Barbecued Venison Recipes

In 1 1/2 quart casserole, cook bacon, covered with paper toweling, at HIGH for 2 minutes or till crisp. Drain, reserving 1 tablespoon drippings in casserole. Crumble bacon and set aside. Cook onion in reserved drippings at HIGH for 2 minutes or till tender,... - 42.0161

Trim excess fat from venison. In large bowl, mix beer, garlic, salt, pepper, onions and bay leaves; add venison. (Marinade should cover meat.) Marinate in refrigerator for 12 to 24 hours, turning occasionally. Remove venison and onions from marinade and place... - 33.2132

Saute onion and celery in butter in heavy skillet until tender. Stir in catsup, Worcestershire sauce, mustard, venison, salt and pepper. Simmer until thickened, stirring frequently. - 32.2639

Blend mustard, onion, parsley, and butter thoroughly. Shape into a small roll and chill until firm. Barbecue chops on a grill about 12 inches above glowing coals. Brush chops frequently with mixture of lemon juice, chili sauce, and salt; turn only once. Cook... - 31.9818

Cook bacon till crisp; drain, reserving drippings. Crumble bacon; set aside. Cook meat and onion in drippings till meat is browned. Drain; set aside. In saucepan combine catsup, vinegar, sugar, Worcestershire, garlic,1/2 cup water, 1 teaspoon salt, and 1/8... - 31.4018

Season roast with salt and pepper. Melt fat in heavy pan; add roast and brown slowly on all sides. Add garlic and celery. Add water to vinegar, catsup and worcestershire sauce to make 1 cup liquid; pour over roast. Cover and cook slowly for 3 hours or until... - 30.2103