Rinse turkey; pat dry with paper towels. Combine brown sugar, paprika, garlic, salt and peppers in small bowl; rub sugar mixture on inside and outside of turkey breast. Arrange medium Kingsford briquets on each side of a rectangular metal or foil drip... - 42.2899

To make the creamy coleslaw: In a large bowl, toss together the cabbage, red peppers, and onions. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, sugar, vinegar, celery seeds, basil, and black pepper. Pour over the cabbage and toss to... - 49.0219

Cut turkey cutlets into 2 inch cubes. Brown in a non-stick skillet sprayed with non-fat cooking spray. Remove turkey and place in a large casserole dish. Heat liquid Butter Buds or chicken broth in skillet, adding onion and cook for three minutes. Add all... - 32.6395

MAKING 1) Begin by softening the gelatin in cold water 2) Dissolve the gelatin in hot turkey broth and add seasonings and onion 3) Chill the mixture until it’s thick and fold slowly the celery, turkey and pimentos in this 4) Pour this mixture into a mould... - 46.4552

GETTING READY 1) Cut excess fat from turkey and discard the giblets. 2)Rinse well and pat dry the turkey. 3) Marinate turkey with cumin seeds, salt, and gingerroot. 4) Wrap the turkey in a large plastic bag and refrigerate overnight. 5) Keep the turkey in... - 45.7803

1. Turn the oven to 350°. Crack the egg into the mixing bowl. With the fork, beat the egg lightly till the yolk and white are mixed. Add the bread crumbs, milk, dried onion, dried parsley, salt, marjoram or Italian seasoning, and pepper. Stir with the fork... - 33.4333

GETTING READY 1. Working with one rack at a time, lay the rack on a large cutting board. Trim off any excess meat because they won't cook at the same rate as the rib meat. 2. Flip the rack over so the meaty side is face down. There is a thin membrane on this... - 42.8319

GETTING READY 1.Take off the skin from the drumsticks. MAKING 2.Take a pan, heat butter in it and sute turkey until golden brown. 3.Once done, put the turkey in the casserole. 4.Put the soup mix and leftover butter in the pan. 5.Pour in water and let the... - 38.0987

GETTING READY 1. To prepare turkey cut it as follows: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 2 back pieces. MAKING 2. In a bowl combine remaining ingredients for marinade. 3. In the marinade, place turkey for 2 hours at room temperature or... - 38.1641

Rinse turkey; pat dry. Rub salt and pepper into neck and body cavities. Secure drumsticks lightly with a string. Insert meat thermometer into center of thigh next to body, but not touching bone Roast uncovered on roasting rack in 325-degree oven 20 to 22... - 45.0219

Heat the oil in a large saucepan or 5-quart Dutch oven over moderate heat for 1 minute. Add the drum sticks and brown on all sides about 15 minutes. Add the celery, carrots, onion, tomatoes, water, barley, salt, marjoram, thyme, and pepper, and bring to a... - 36.8018

Place the sun-dried tomatoes, turkey and tarragon in a blender or food processor and blend until smooth. Spoon the mixture into a bowl and stir in the onion. Add the paprika and salt. Mix well, divide into 4 portions and shape into burgers. Stretch two strips... - 39.6091

MAKING 1. In a liquidizer or food processor puree the sun-dried tomatoes, turkey and tarragon such that smooth. 2. Into a bowl mix the mixture with the onion and season with the paprika and salt. 3. Mix and shape into 4 burgers. 4. Over each burger stretch... - 40.9877