Barbecued Turkey Recipes

These oven barbecued turkey thighs are easy to make and will fill your kitchen with a wonderful aroma. With these saucy thighs you will want to serve your favorite mashed potatoes or rice alongside. Look for Chinese chili garlic sauce in the international... - 133.48

Barbecued Turkey is a nice way to celebrate your Thanksgiving. if you love to fire up your grill in winters. Watch this video recipe for the details of this recipe. The turkey comes out crisp on the top and moist within. It's a pleasant surprise! - 87.1845

This barbecued turkey recipe is a savory and spicy recipe made with a special barbecue sauce. The barbecued turkey is served with the cooked sauce for a hot and spicy blend of flavors. Prepared with onions, ketchup and garlic along with worcestershire sauce,... - 45.4394

One hour before you are ready to grill, place the hickory chips in a large bowl, cover with cold water, and soak. In the meantime, secure the legs of the turkey with a 1-foot length of kitchen twine by bringing the legs together, wrapping the string around... - 44.0783

Defrost turkey if frozen by leaving at room temperature overnight. Remove giblets. Wash turkey; pat dry. To make sauce, simmer remaining, ingredients for 10 minutes. Brush sides of turkey with barbecue sauce. Insert spit rod, running it through tail and... - 42.4507

Barbecued turkey with herbs is a fresh and flavorful turkey recipe. Made with a medley of fresh and dried herbs with oil for a heady mix of flavors, the barbecued turkey prepared with the herb mixture rubbed on it. Grill cooked over charcoals, the turkey is... - 40.7892

Remove giblets from turkey and reserve for other uses. Pull off and discard all visible fat from turkey. Rinse inside and out; pat dry. In a small bowl, combine poultry seasoning and pepper. Sprinkle some into cavities; rub remaining mixture over skin. Set... - 40.3319

Brush turkey leg with 2 tbsp (30 mL) oil. Season. On a barbecue, place an oiled grid 3 inches (7.5 cm) from charcoal. Roast turkey leg 3 minutes each side. Raise grid to 6 inches (15 cm). Continue cooking 25 minutes or so, turning over meat regularly. Baste... - 39.7608

Saute onion in butter in small saucepan until lightly browned. Add remaining ingredients, except turkey and barbecue salt; simmer for 20 minutes. Remove lemon slices. Store in covered jar in refrigerator if not used immediately. Thaw turkey, if frozen. Rinse... - 39.6579

Remove turkey neck and giblets; reserve for other uses, if desired. Discard large lumps of fat, then rinse turkey inside and out and pat dry. Combine poultry seasoning and pepper. Sprinkle some of the mixture into neck and body cavities; rub remaining mixture... - 37.5641

Disjoint the turkey, just as you would a chicken. Set the breast aside for another meal. Separate the wing joints (save the tips for stock). Using a heavy cleaver (or a friendly butcher), chop the legs, thighs and back into 2 to 2 1/2 inch lengths. Make the... - 27.411

If not preseasoned, rub surface of turkey roast with salt and pepper. Center roast on a motor-driven spit, following manufacturer's directions for roasts. Insert meat thermometer, being sure it does not touch spit. Brush roast with melted butter or... - 26.5126

Combine yogurt, sugar, garlic, and Worcestershire sauce; pour over turkey breast, and allow to marinate overnight. Barbecue over low heat until very tender. - 21.7254