Barbecued turkey, dark tender moist flavorful roasted whole turkey, is a delectable and sumptuous meal. Barbecuing essentially involves roasting the turkey over slow fire. The turkey is basted with a number of mouthwatering spicy rubbings A basic barbecued turkey recipe would include rubbing an olive oil, Worcestershire sauce, garlic and pepper mixture on cleansed and dried whole turkey with neck and giblets removed. The turkey is cooked on low fire for three to four hours and basted frequently with the oil mixture. Mesquite chips fire enhances the flavor. Barbecued turkey, served with spicy sauces, makes a meal special.
