For most of us the perfect barbecued spare ribs, is all about the sauce you apply. Here is an excellent chinese way of preparing sweet lemon barbecue sauce for spare ribs. Definitely worth trying at the next barbecue party! - 85.519

This video is in Filipino. - 85.0849

Mash brown beans into paste. Mince garlic very fine. Mix all ingredients except ribs together. Marinate ribs for at least 6 hours. Preheat oven at 375 degrees. Place ribs in sauce, in oven for 15 minutes. Lower temperature to 300 for 10 minutes. Remove ribs... - 36.5407

Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an appetizer - 32.4118

Spare ribs, to the Chinese cook, are the end bones of the ribs, 4-5 inches long, with only a little meat on them. To the average butcher, however, they are thick meaty shoulder pieces and they will not do at all for this dish. Butchers who supply Chinese... - 41.8424

Cook garlic and chopped onion in butter 15 minutes. Stir in remaining ingredients except spareribs, cook 15 minutes, stirring occasionally. Place ribs over medium coals, grill, covered, 60 to 75 minutes, basting frequently with sauce. Cut into serving-size... - 26.8596

Hot dogs and hamburgers are fine for the regular season, but when the playoffs and Super Bowl roll around, you need to upgrade the tailgate menu to something a little more special, like this recipe of St. Louis style spare ribs prepared in the "4-Flip" style.... - 70.1855

Cut ribs into serving portions. Place in a large Dutch oven; cover with hot water. Simmer over low heat for 1 1/2 to 2 hours or until tender. Drain water. Combine Barbecue Sauce and Fruit Chutney; brush ribs on both sides with barbecue mixture. Place on... - 29.9885

In 12x8-inch glass dish, arrange ribs with meat toward outer edge and bone in center. Add 1/4 cup water. Microwave (high), covered, 5-7 minutes. Pour off water. Rotate 1/4 turn and rearrange. Repeat 2 times, rearranging ribs for even cooking. Baste ribs with... - 24.7286

See this incredible video that shows an outstanding recipe for barbecued pork spare ribs. Take a look at this spectacular video and impress your friends with this amazing holiday treat. The video is wonderfully presented. Check it out…. - 113.376

1. Cut spareribs into individual ribs and place in bottom of a large glass baking dish. 2. Combine remaining ingredients and pour over meat. Cover with waxed paper. Cook in microwave oven 40 to 45 minutes at ROAST, or until well done. Turn ribs over after 20... - 26.9747

Cola and ketchup marinated pork spare ribs is really a easy recipe to try. Look at this outstanding video that shares a slow style barbecue that imparts an awesome flavor to the ribs. The video is impressive and definitely a must watch! - 145.124

Are you looking for a quick and easy recipe to make barbecue spare ribs? Watch this outstanding video that shows a unique recipe that uses homemade barbecue sauce, spicy dry rub and beer. Take a look, surely this recipe would turn out to be a winner! - 116.88

1. Combine all ingredients, except ribs, in a 1-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 6 minutes, stirring twice. Set aside. 2. Cut ribs into 3 to 4 serving pieces. Arrange in a 10-inch round baking dish, overlapping... - 24.371

Be it picnic or outdoor bash, sweet, savory, sticky barbecued spare ribs is something that is worth getting your fingers your dirty for. Lip-smackingly good, this slow-cooker recipe might some take some time to cook, but then the effort is worth it. A... - 91.9079

TRIM SPARE RIBS of excess fat and sinew. 1. Cut racks of ribs into pieces, so that each piece has three or four ribs. Combine tomato sauce, sherry, soy sauce, honey, garlic and ginger in a large pan; mix well. 2. Add ribs to mixture. Bring to the boil. Reduce... - 37.2463

Ask your butcher to cut spare ribs into 4-inch lengths, 18 in all. Keep ribs in an ovenproof serving dish. Barbecue Sauce: To make barbecue sauce, heat 2 tablespoons olive oil in a saucepan. Add 2 oz. finely chopped onions to the hot oil and cook 5... - 40.2196

Add a special touch to your barbecue menu with these spicy barbecued spare ribs. Watch the video to see how the mustard and spicy dry rub makes these ribs so flavorful and appealing. The video here has such an interesting and impressive presentation that you... - 136.843

1. Place ribs in 13 x 9-inch glass baking dish. Cover with wax paper. 2. Microwave 15 minutes on med.high (Roast). Drain and turn ribs over. Sprinkle with onion, green pepper and garlic. Combine remaining ingredients, pour over ribs. Recover and continue... - 25.6366

Spare ribs make a great addition to any party menu. Look at this impressive video that demonstrates an excellent recipe that is equally easy to prepare. The video displays great technique to cut up the spare ribs and offers wonderful tips too. Surely a must... - 117.369

Place the butter and onion in a shallow casserole. Cover and cook on high for 3 minutes. Add the ribs to the casserole dish and pour over the sauce, turning the ribs to coat. Cook on high for 4 minutes. Spoon over the sauce again, cover and cook on low for 25... - 33.0093

Wash and trim leeks. Slice lengthwise. Peel and slice kohlrabi. Cut spareribs into servings and sprinkle with garlic salt. Brown in a frying pan on both sides. Layer leeks and kohlrabi in a 3-quart casserole or bake dish and cover with spareribs. Pour over... - 33.3001

Whether you are entertaining Labor Day weekend or hosting a tailgate at home, homemade BBQ ribs makes for a great addition to your platter. Finger licking good, making “fall off the bone” tender BBQ ribs at home doesn’t require cumbersome effort. IN... - 15.5022

Those who are fond of eating ribs, you must definitely try this recipe out. Watch the talented chef prepare the best Smokey Barbeque Ribs you have ever seen. You can serve the ribs with a sauce of your choice. Do try out this recipe and don't forget to watch... - 87.6826

Gear up for a holiday barbecue with this excellent video that shows an extraordinary technique for smoked and barbecued ribs recipe. Watch this impressive video for a fantastic backyard barbecue and make your holidays special. Check it out… - 116.352

Give it a go with some barbecued spare ribs especially on a holiday! Its about marinating the meat with the right seasonings! See the video for more on getting this pork dish done! - 70.2768

This video is a creation of davecurlee. You can visit davecurlee for complete recipes, and more videos. - 12.7389

When you need something special for the weekend, just try making the mouth-watering slow roasted rib eye steak. Delicious and simple, this melt-in-the-mouth roast isn't something that would require you to slave over the stove for hours. All you need is a... - 12.1689

This zesty spareribs recipe is a grill cooked ribs recipe. Prepared withspareribs of choice, the zesty spareribs are flavored with a basting sauce of catsup spiced with garlic along with worcestershire and hot pepper sauce. Served hot it can be garnished with... - 34.1847

Want to make a different barbeque dish? Break the monotony of having same dish again and try this tasty pork barbeque dish. Create something very different and taste a different treat altogether. - 67.9203

This marinated pork spare ribs is one recipe that you would always cherish. The rub makes it an excellent dish of its own without any barbecue sauce. If preparing the barbecue bothers you try this recipe when you are out there on the grill next time and you... - 99.0212

This video is a creation of BarbecueWeb. You can visit BarbecueWeb for complete recipes, and more videos. - 14.1477

Why not make your spare ribs more flavorful and elegant on a smoker with some sugar maple syrup. See this amazing video that shows an extraordinary smoking and barbecue technique. Pep up your meal with these absolutely flavorful spare ribs that would... - 115.542

Serve your racks with some stuffing! If this is something you haven't tried before then the bbq pit boys do it their way! An absolute fine recipe to try! See the video for more on this! -

Combine soy sauce, vinegar, ketchup, chili sauce, sherry, sugar and garlic. Pour over spareribs, laid out flat in roasting pan. Marinate at least 4 hours, turning often. Drain, reserving marinade. Broil slowly over charcoal 20 minutes, turning often. Mix... - 37.5137

Place ribs on rack on broiler pan, meaty side up; sprinkle with salt and pepper. Top with lemon and onion slices. Bake, uncovered, at 350 degrees 1 hour. Combine remaining ingredients; bring to a boil. Add sauce to ribs. Continue baking at 350 degrees for 1... - 34.8262

These barbecued spareribs are microwaved ribs. Made with pork spareribs, these flavored ribs are spiced with a ketchup and onion soup mix along with hot pepper sauce and chili sauce. Hassle free and easy to prepare, it is spicy and peppy. - 40.1975

Boil ribs in 1/2 cup vinegar with enough water to cover for half hour. Rinse well. Bake in sauce about three hours at 300° or 6 hours in crockpot. Thicken with cornstarch if necessary. - 31.133

Heat oven to 450 degrees. Cut meat into strips; lay in roasting pan, fat side up. Peel onion; cut in thin slices. Lay over meat. Put in oven; roast 20 to 25 minutes or until spareribs begin to brown. Measure remaining ingredients into small saucepan; mix... - 39.1962

Here is a recipe for all those who think ribs ought to be the best beef cut with bone. This barbecued prime rib steak is so simple to prepare and uses a handful of ingredients, but brings out the flavor in such a manner that the meat tastes heavenly. It’s a... - 109.205

1. Mince garlic and ginger root; then combine with remaining ingredients. 2. Add to spareribs and marinate - 19.2202

1. Combine all ingredients. 2. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast - 16.6669

1. Crush garlic and ginger root; then combine with remaining ingredients. 2. Add to spareribs and marinate - 16.5988

1. Mince garlic; then combine with remaining ingredients. 2. Add to spareribs and marinate - 17.892

1. Mince ginger root; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast - 17.4195

1. Mince garlic and ginger root; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast - 19.306

1. Mash red bean cheese; then combine with remaining ingredients. 2. Rub mixture over spareribs and refrigerate, covered, overnight. Then roast - 18.0885

Please see video - 13.8886

Looking for a classic spare ribs recipe? Here the chef has shared a wonderful barbequed spareribs flavored with lemon. This authentic Chinese barbequed spareribs have an amazing lemony tangy flavor to tickle your taste buds. Surely this scrumptious spare ribs... - 112.691

Preparing a perfect barbecued spare ribs is a tough task. Here is an excellent Asian style barbecued spare ribs recipe. The chef has used a wonderful spicy sauce marinade to make the spare ribs very flavorful. Definitely worth trying for the next barbecue... - 100.498

Combine marmalade, orange juice, worcestershire, lemon juice, mustard, ginger, salt, pepper, and garlic. Pour over spareribs; cover and refrigerate for at least 4 hours or until next day. Lift ribs from marinade and drain briefly (reserve marinade). Arrange... - 36.2115

Crush garlic clove into oil; set aside for 1 hour. Brush both sides of steaks with garlic oil. Let stand 1 hour at room temperature. Combine mustard, pepper, salt, Worcestershire sauce and flour in a mixing bowl. Place steaks on a board. Score and gash fat... - 38.2798

Why not make your Sunday special with these great barbecued rib eye steak for brunch. See this video to gear up for a relaxing fun filled weekend brunch and an excellent family time. Enjoy with this impressive video for a real super simple recipe. Check it... - 126.056

–  Heat barbecue 20 minutes before cooking time. –  Cut small notches in fatty edge of steaks every 2 inches (5 cm). This will prevent steak ends from curling up. –  In a small bowl, mix all ingredients except cheeses. –  Baste steaks generously... - 27.1766

Combine spare-ribs with plum sauce, soy sauce, brown sugar, ginger, vinegar, tomato sauce, hoi sin sauce and shallots. Stand several hours, or refrigerate overnight; turn spare-ribs occasionally. Barbecue until tender, brushing occasionally with remaining... - 29.2304

1. In a covered 2-quart casserole, arrange spareribs in serving-size pieces toward edges of dish. Add 1/4 cup water, cover, and cook 6 minutes, rotating dish one-quarter turn halfway through cooking time. Pour off water and drippings. 2. Add another 1/4 cup... - 19.9742

Follow the Video` - 15.2003

Preheat barbecue at HIGH. Mix marinade ingredients together and pour over steaks. Set aside in refrigerator for 1 hour. Place steaks on hot grill and cook 5 to 6 minutes each side depending on taste. Baste occasionally and season with pepper. - 31.0703

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865

Spread the strips of spareribs in a shallow roast pan and pour over the Sweet and Sour Sauce. Spread with a brush to coat the ribs. Refrigerate for 4 to 6 hours, turning the ribs in the sauce for even flavor. Brush off the excess marinade and reserve. For... - 29.6895

How about a Korean kalbi steak dish to be enjoyed in the comfort of your home and your pocket as well? It’s a not a bad idea because in this video you are going to view Korean style Kalbi Steak which is easy to make at home. This is an excellent video that... - 132.369

These barbecued spare ribs are made by roasting them in the oven. Tangy and spicy, the barbecued spare ribs are flavored with lemon juice, worcestershire sauce, vinegar, chili sauce and brown sugar. It can be served as a savory side in a meal. - 41.8164

Daisy Martinez, host of Food Network's Viva Daisy! and author of Daisy: Morning, Noon and Night! - 35.2065

These tips will tempt you to try preparing your own Texas style barbecue this summer. It is a great way to kill a lazy summer day, drink a few brews, and make a few friends. When your neighbors smell the waft of smoke in the air, you won't be able to beat... -

Do you enjoy the occasional well done pork rib? Well even if you’re not…this video will definitely tempt you! The 1st part of a 2-part video, here is Dave Curlee, Kat’s husband doing this first time ever!! He shows you how to rub the meat well, and set... - 136.344

So barbequed pork ribs always sound great right? So here is the 2nd part of the video, showing you how to barbeque ribs. The ribs are tested and they have perfected they’re next day grill! - 134.919

Tue Texas style barbecue goes beyond the average barbecue fare of steaks and drumsticks to create an art form that instills a flavor and tenderness on less popular or more difficult cuts that will never be achieved using the standard grilling method. It is... -

This Barbecued Rib Chops is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Barbecued Rib Chops and take delight in its wonderful glory. - 35.3904

Pan Fried Beef Ribs (In Barbecue Sauce) is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.9468

Nothing like a robust cut of meat and a good sauce to go along with it! If your looking to serve it right, you have one video showing how to cook and serve it right! A grilled rib eye cooked to perfection along with a subtle clam sauce. See the video for more! -

Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718

Wanna try shrimp in a steamed version, this dish is a not-to-miss affair. Take a quick interesting tour with the chef into the town of Anapolis in Maryland before learning to cook. Just a few ingredients to go with the shrimp, the shrimp dish is just right... - 115.506

Marinade: In nonmetallic shallow dish, combine soy sauce, vinegar, orange juice, marmalade, garlic and chili; mix well. Add beef and turn to coat. Cover and refrigerate for at least 8 or up to 24 hours, turning occasionally. Remove steak from marinade,... - 30.7392

A preview of how RC holds the title for best ribs in Oklahoma. A perfect episode for grillers, funny and entertaining yet instructional - 39.7996

Tear off a 24 x 18-inch piece of heavy foil. Fold in half crosswise. Trim to make a 12-inch square. Remove the papery outer layers from garlic head. Cut off and discard about 1/2 inch from top of garlic head to expose the garlic cloves. Place garlic head in... - 32.7504

For sauce, cook onion in hot oil till tender but not brown; add the next 7 ingredients. Simmer uncovered 15 minutes or until of nice sauce consistency. Salt and pepper the ribs; lace in accordion style on spit, securing with holding forks. Arrange hot coals... - 33.5411

Marinate steaks in soy sauce, wine, garlic, ginger, brown sugar and barbecue sauce several hours or refrigerated, covered, overnight. Drain steaks, barbecue on both sides until cooked through. - 25.806

Ripple Skewered Steak has a breathtaking taste. The beef and mushrooms give the Ripple Skewered Steak an energizing taste. Ripple Skewered Steak is inspired by restaurants across the world. Must catch it. - 35.4541

Put the ribs in a large pan. Cover with water and add the vinegar. Bring to the boil, skim the surface, reduce the heat, cover and simmer for 30 minutes. Drain and place in three separate shallow dishes. Mix the barbecue marinade ingredients together and pour... - 40.6257

Melt the butter in a pan, add the oil and then fry the spare ribs quickly until browned. Transfer to an ovenproof casserole. Fry the onions in the same fat until lightly browned, then drain off any excess fat from the pan. Blend together all the other... - 40.4918

Place spareribs in a large, shallow, heat-resistant, non-metallic baking dish. Heat, uncovered, on simmer for 1/2 minutes. Turn spareribs over and heat on simmer for 1/2 minutes. Drain off excess fat. Combine chili powder and barbecue sauce. Pour half of... - 31.8079

1. Combine all ingredients except sherry. 2. Cook 15 minutes on MEDIUM. Cool. 3. Stir in sherry. Marinade is excellent over poultry, spare ribs or lamb chops. - 38.7685

Wipe steak dry. Make a paste of softened butter, salt, pepper, mustard, and paprika. Rub both sides of the steak with 3 tablespoons of the seasoned butter. Let the buttered steak sit an hour or so, refrigerated, to absorb flavors. When ready to... - 39.567

Top off your favorite food bites with this scrumptious Tabasco barbecue Sauce. This excellent recipe of Tabasco barbecue Sauce combines ingredients of popular choice and shows you a quick and easy way to make it. - 35.9407

1. Saute the onion and garlic in the butter, oil or margarine 3 minutes. 2. Add the bouillon and vinegar. 3. Mix the salt, pepper, cayenne, chili powder and dry mustard to a paste with Worcestershire sauce, Tabasco sauce and honey. Add to the bouillon... - 35.1378

Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party! - 43.1434

If you have been craving some Korean cuisine for a while it is time to satiate it. When one thinks of Korean cuisine one generally thinks spicy but a lot of the barbecued meats such as this one prepared by Dr. Gong, is marinated in a mixture that is on the... - 117.073

Combine mustard, garlic, green onion and salt. Spread on both sides of the steaks. Rotate the steaks in the Flat Standard Basket for 18 minutes for rare or 22 minutes for medium. If not brown enough, position the basket facing the heating coils and turn the... - 24.1962

Rotate the steak in the Flat Standard Basket for 18 minutes for rare or 22 minutes for medium. If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off. Rotate 2 to 3 minutes more on each side. - 17.6405

Combine garlic, broth, marmalade, vinegar, and catsup. Put a large plastic bag in a rimmed baking pan. Place rib slabs in bag, pour in marinade, and twist-tie bag closed. Refrigerate until next day, turning bag over occasionally. Arrange enough low-glowing... - 33.1323

Combine all ingredients except spare-ribs, stirring well. Set sauce aside. Cut ribs into serving-size pieces, and thread on spit; secure with prongs at each end of spit. Balance ribs properly to avoid strain on motor. Place spit on rotisserie 3 to 4 inches... - 34.4726

Cut meat slices into 3 by 5 inch rectangles. Sprinkle with salt, garlic salt, pepper, and oregano. Lay a small piece of proscuitto and cheese on each meat strip and roll up. Skewer. Repeat, skewering about 4 meat rolls on each skewer. Barbecue or broil over... - 32.8707

The day before the barbecue, place beef in a ceramic or glass dish. Mix marinade ingredients together. Pour over beef. Cover with plastic wrap and refrigerate overnight, turning meat several times. The next day, bring meat and marinade back to room... - 38.343

Trim steak; cut meat into 1-inch (2.5 cm) cubes. Marinade: In nonmetallic bowl, whisk together lemon juice, oil, honey, mint, thyme, garlic and pepper until well blended; add beef, stirring to coat. Cover and refrigerate for at least 8 or up to 24 hours,... - 35.9062

Prepare rosemary polenta and set aside. In a 1 cup glass measure, stir together herbs garlic, and oil. Cover and set aside for at least 1 hour or until next day. Prick sausages in several places. Place in a wide frying pan and add enough water to cover. Bring... - 37.8653

A fantastic video that displays a Argentinean Barbeque Asado. The chef here nicely marinates the meat in a flavorful marinade, chimichurri which is a garlic and parsley sauce. Try out this amazing Argentinean barbeque when you throw your next barbeque party! - 141.42

Marinate chicken & beef steak with salt, pepper & oilve oil & grill it till its done.In case of beef it depends upon what doneness u want. For sauce: Melt butter in a pan.Saute onion,garlic,leeks & celery for couple of minutes. Add refined flour into it &... - 44.3864

A staple in the Chinese diet, Pork is the "steak" of China. Those little red pieces of pork in fried rice are chopped from roast pork strips. Although the marinade is simple enough, Brown bean sauce may be difficult to find. (you may substitute black bean... - 45.7591