For the sauce, in a small bowl, stir together the tomato sauce, chili or jalapeno peppers, salad dressing, onions, honey and Worcestershire sauce. Transfer 1 cup of the mixture to a small saucepan and set aside until just before serving. Spray the rack of a... - 30.793

Make an aluminum foil pan large enough to hold fish. Brush surface of foil pan well with melted butter, margarine or oil. Cut head and tail from fish, if desired. Clean fish, dram and dry with paper towels. Place fish on pan. Combine lemon juice,... - 45.8721

1. Preheat the grill and place the rack 8 inches from the coals. Remove the husks from the corn, soak them for 5 minutes in cold water, and drain. Discard the silks. 2. Sprinkle the cavity of the bass with the lemon juice, salt, and pepper, then brush the... - 26.4515

Toss all ingredients except bass in a salad bowl and leave to blend in the refrigerator for at least 1 hour. Meanwhile grill or broil fish. - 25.2155

GETTING READY 1. Season the plank 2. Preheat the plank to 350°. MAKING 3. In a large bowl, mix the cilantro, the garlic, the jalapenos, and the soy sauce into the bowl of the food processor 4. Process the mix till smooth 5. Rub the paste over the bass... - 38.6941

Preheat the oven to 220°C/425°F/gas mark 7. Blanch the potatoes and beans in boiling water for 5 minutes, then drain and set aside. In a large, deep baking tray, mix together the oil and lemon juice, then put the fish in the tray, side by side. Put the... - 37.2706

1. Clean and scale fish if needed. Cut off fins. Dry well. 2. Cut out a large piece of foil for each piece of fish which will enclose it completely. 3. Brush the foil with melted butter or oil, and lay the piece offish in the center. 4. Lift edges of foil,... - 43.4642

Season sea bass with salt and pepper. Heat oil in saute pan until hot; sear sea bass until golden brown on both sides. Place on sheet tray. Before service, preheat oven to 350° and cook fish in oven for approximately 5 to 7 minutes. - 20.8869

Heat the oven to 325°F. Combine the mustard, salt, garlic, and cumin seeds. Place the bass into a foil-lined, greased baking pan and pour the mustard sauce over it. Add the tomatoes, cover, and bake for 20-30 minutes, or until the fish is done but not... - 32.4828

1. First make the gremolata. Mix together the parsley, lemon zest and juice, olive oil and garlic in a bowl and put to one side. 2. Season the sea bass with salt and pepper. Heat the butter in a large heavy-based frying pan over a medium heat, and fry the... - 32.0161

MAKING 1. Into a casserole pour the oil and layer up the onion, potatoes and tomatoes. 2. Arrange the fish fillets on top. 3. Sprinkle the lemon juice, wine and capers (if using) and season to taste. 4. Cover casserole with a lid and braise the fish for 20... - 39.4704

This sea bass recipe is prepared with a cous cous crust along with a tomato and olive vinaigrette. Baked with a coat of flour, eggs and cous cous, the sea bass comes out with a crispy crust and is served with a vinaigrette of red wine vinegar, lemon juice,... - 43.5368

1. In a medium saucepan, heat the vegetable oil. Add the corn, cover and shake over high heat until the kernels have popped. Add the the water, bonito flakes, chiles, rosemary, thyme and allspice and bring to a boil. Remove the saucepan from the heat, cover... - 26.4284

Seed and coarsely chop 2 of the tomatoes. Cut remaining tomato into 6 wedges; set aside. Melt butter in a medium-size frying pan over medium-high heat. Add mushrooms and cook, stirring, until limp about 5 minutes. Stir in chopped tomatoes and garlic; cook,... - 42.024

1. Wash and dry the fish using kitchen paper. Pierce the eyeballs with a metal skewer. Using a sharp knife slash the fish four times crosswise at intervals on each side. 2. To toast the pine kernels spread them on a heatproof plate and microwave on HIGH,... - 38.8335

GETTING READY 1) Preheat the oven to 175° F. 2) On the bottom of the baking sheet, spread a layer of coarse salt. Place the tomatoes on top and sprinkle sugar over it. 3) Bake the tomatoes in the oven for about 2 hours. 4) Take the pit out of the olives and... - 43.4663

GETTING READY 1. Pre-heat the oven to 425°F. 2. Rinse the fish under water. 3. Pat the fish dry with paper towels. 4. With a sharp knife, score 3 shallow diagonal slashes across the fish on both sides. 5. Sprinkle with salt and pepper. 6. Put several thyme... - 45.9407

Season the sea bass with salt and pepper, smear olive oil and pan sear till golden brown from all sides and finish in a moderately hot oven for 6-7 mins or until done. Heat up a skillet, add olive oil and whisk the mashed potato with cream and butter until... - 32.7463

Preheat the broiler. Brush the fish with a little olive oil and sprinkle with salt and pepper. Place the fish on a broiling pan and broil until golden brown and just cooked through the center, approximately 4 minutes per side. Cooking time will vary depending... - 32.8731

MAKING 1. In a bowl soak mushrooms in warm water for 10 minutes, then squeeze them dry and discard the stalks. 2. Prepare the fish by slashing both its sides diagonally to the depth of the bone with gaps of 1 cm / 1/2 inch. 3. On absorbent kitchen paper dry... - 41.1565

Preheat the broiler to moderate. Make two or three slits on either side of the fish. Brush the fish all over with the oil and season with salt and pepper. Put sprigs of herbs into the incisions and into the gut cavity. Broil the fish for about 20 minutes,... - 31.0719

Lay a piece of buttered waxed paper on the steaming tray of a poaching kettle and place the fish on top of it. Sprinkle the bass with sherry. Bring the water in the kettle to a boil and fit in the tray. Be sure the fish is lying above the water and not in... - 42.4964

To make the Montpellier butter, bring a small saucepan of water to a boil, then add the onion and cook gently for 5 minutes, to soften. Add the spinach, parsley and watercress to the water, and cook for 1 minute. Pour into a colander, then refresh under a... - 40.6741

MAKING 1) In the food processor, add 2 tablespoons herb mixture, bread slices. Process till the breads has crumbled. 2) Add in 5 tablespoons butter, pinch of salt and pepper. Process again to mix well. Set the mixture aside. 3) In a pot of salted boiling... - 41.084

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. In a shallow dish combine teriyaki sauce, lemon juice, gingerroot, brown sugar, garlic, and red pepper. Add fish; turn to coat with marinade. Cover fish and marinate in the refrigerator for 1... - 29.2467

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish. 3. Wash and pat dry before cooking. 4. Add 1 teaspoon salt inside the body cavity of the fish. MAKING 5. In a skillet, take 1/3 cup butter or margarine and cook celery, onion, garlic, and bay... - 44.7347

GETTING READY 1. Season the plank 2. Preheat the plank to 350°. 3. Wash the fish fillets 4. In a large bowl, tip in the mixture of the crushed garlic, olive oil and lemon juice. 5. Marinate the fish in the marinade for 2 hours MAKING 6. In a blender bowl,... - 46.2398

GETTING READY 1. Wash and clean fish thoroughly. 2. Pat dry on paper toweling. 3. Heat the broiler on high. MAKING 4. Season the fish with salt and pepper 5. Dredge them with flour shaking off excess. 6. Stuff the herb sprigs into the fish cavity. 7.... - 42.7054

GETTING READY 1. Wash and clean fish thoroughly. 2. Pat dry on paper toweling. 3. Heat the broiler on high. MAKING 4. Season the fish with salt and pepper 5. Dredge them with flour shaking off excess. 6. Place fish on a broiler pan and drizzle with olive... - 42.5953

MAKING 1.Take a medium bowl and mix together salt, pepper, oil, lemon juice, lime juice, corn, onion and the peppers. 2.Coat ther grill with the cooking spray and preheat it for 5 minutes. 3.Grill the vegetables for 3 minutes. 4.Add in the seabass fillets and... - 43.0897

GETTING READY 1) Preheat the grill. 2) In a shallow dish, place a large piece of thick foil and grease it or lay a parchment paper over the foil 3) Place fish in the center of dish and open the cavities. MAKING 4) Fill the fish cavities with a mixture of... - 43.992

MAKING 1) Combine together all the ingredients in a small mixing bowl, except for the fillets, and stir well to thoroughly combine. Set the mixture aside. 2) Arrange the fillets on a microwavable serving platter, in a single layer. With half of the vegetable... - 42.5796

Preheat oven to 400°. Remove white papery skin from garlic head (do not peel or separate cloves). Rub 1/2 teaspoon olive oil over garlic head, and wrap in aluminum foil. Bake garlic at 400° for 45 minutes; let cool 10 minutes. Separate garlic cloves; peel 4... - 37.3037

MAKING 1. Take a large frying pan, add 1 tbsp oil and heat. Mix in half of the garlic, cook for a minute, add tomatoes, stir and simmer the mixture for 10 min or till thick. 2. Take 2 saucepans with lid, place on medium heat, add 1 tbsp olive oil in each and... - 43.553

Bring a large pot of salted water to a boil, add the rice, and boil until almost tender, about 7 minutes. Drain well and add the parsley, shredded carrots, salt, and pepper and mix. Heat the butter and oil in a medium skillet just until the butter foams. Add... - 43.8393

Heat the oven to 200C/fan 180C/gas 6. Cut the sweet potatoes into large wedges. Blanch in boiling water for 5 minutes and drain. Put the potatoes on a baking sheet with a drizzle of olive oil, half the fennel seeds and some seasoning. Roast for 15 minutes... - 33.5401

1. Put the olives, anchovy fillets, crushed garlic and capers into a food processor or blender and blend to a rough puree. Add 5 tablespoons of the virgin olive oil, the lemon juice and salt and pepper and briefly blend once more. 2. Put the fish steaks... - 35.8597

GETTING READY 1) Wash and clean sea bass under flowing tap water. 2) In case it smells a little fishy, use 1 teaspoon of bicarbonate of soda for further washing. 3) Fillet if you wishd, even though this is traditionally cooked whole. 4) Remove the seeds from... - 38.5097

1. Cut out a 12 x 1.8-inch rectangle of foil. Add the sea bass; top with the scallions, 1 tablespoon of the soy sauce, the ginger, and oil. Fold the foil into a packet, making a tight seal. 2. Bring 1 inch of water to a boil in a large skillet. Add the packet... - 24.5364

In a 9" X 9" microwave-safe baking dish, combine the lemon juice, dill, salt, and 1/4 cup of the wine or water. Add the sea bass and turn to coat. Cover loosely with wax paper and microwave on high power for 4 minutes, or until opaque and cooked... - 50.1862

For the cannellini puree, combine all ingredients and blend until smooth. For the arugula and peppers, toss greens with peppers, olive oil, and vinegar. Place equal portions of arugula and peppers on 4 plates. Top with bean puree. For the basil olive oil,... - 44.2436

1. In a large wok, Dutch oven or fish poacher, combine the fish stock, ginger and soy sauce. Bring to a boil over moderate heat. Reduce the heat to low. 2. Tear off 4 sheets of aluminum foil, each measuring about 12-by-16 inches. Fold them lengthwise into... - 27.6215

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Rinse the bass, pat dry and sprinkle the cavity with pepper. 3) In a 13 x 9 x 2-inch baking dish, spread 2 pounds of the salt at the bottom and lightly press the bass into the salt. 4) Cover the bass... - 37.041

For the pancakes and salsa. In a bowl, whisk together the milk, flour, and eggs until blended (the batter will be slightly lumpy). Cover and let stand at room temperature for 30 minutes. Meanwhile, prepare the cucumber salsa by stirring together all the... - 38.5373

In a large bowl combine the olive oil, the lemon juice, the capers, the cayenne, and the parsley and transfer 1 tablespoon of the mixture to a small bowl. In a large saucepan of boiling salted water cook the fettuccine until it is al dente, drain it well, - 24.2098

1. Put the lentils in a pan with the bay leaf and cover with cold water. Bring to the boil, then gently simmer for about 20 mins or until tender. Mix the shallot in a bowl with the mustard, vinegar, lemon juice, olive oil and herbs. Season well. Drain the... - 33.154

Pan-fry the sea bass fillets until half cooked, cover one side with a mixture of chopped herbs and breadcrumbs. Finish cooking under the salamander. Pan-fry the bleu crayfish. Cook the risotto rice with the fish stock and white wine. Add the cream and... - 41.7066

MAKING 1. In a small pan, add water, boil it and blanch fennel in it for about fifteen seconds; drain and run under cool water, drain again and allow to dry 2. In a bowl, whisk extra virgin olive oil, lemon juice and sugar; toss half of it with the fennel;... - 40.1712

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Cook lentils along with bay leaf in 3 cups boiling water in a saucepan for 40 to 45 minutes. 3. Take off from heat, cool partially, drain excess water, and stir in Cajun seasoning. 4. In olive oil, saute... - 44.7886

In a 5-quart sauteuse or baking dish, melt the butter over low heat. Add the onions and cook, stirring frequently, until they are rich golden brown, about 1 1/2 hours. Transfer the onions to a food processor. Add the tomatoes, shallots, garlic, and basil and... - 45.8697

Vegetables Eggplant, tomato, zucchini, onion, capsicum, green asparagus all: cut into big slices. Marinate the vegetables in olive oil, salt, pepper and a little thyme, then grill them. Keep aside. Cut the fish fillet into 6 portions, season with salt and... - 36.4594

You can either get your fishmonger to remove the scales and gut the fish or you can do it yourself - it is very easy. Just use the back of a knife and scrape up and down the fish. All the scales come off this way. Then slice through the belly and remove... - 36.6644

Fry the fish in a little olive oil skin side down for 4 minutes until the skin is golden and crisp, then turn over and cook for 2 minutes until just opaque. Remove the fish and keep warm. In the same pan, add a tablespoon of olive oil, the garlic, tomatoes,... - 35.4684

MAKING 1. Fillet the fish and reserve the bones for another purpose or discard. 2. Season the fillets with salt. 3. Place the fillets in a baking dish a dot with butter and drizzle the oil. 4. Place under a broiler and cook until tender and flakey. 5.... - 41.8819

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a small plastic bag, add chilli powder, paprika, garlic, cilantro, pepper and salt. 3 Mix well and transfer to a plate. 4 Place the fillets on the plate one at a... - 39.6687

Preheat the oven to 160°C/325°F/gas mark 3. Take 4 x 30 cm squares of foil and make each one into the shape of a large bowl. Double each one up with a second sheet of foil. Slice the leeks into small strings and divide between the 4 foil parcels, placing... - 45.5784

GETTING READY 1) Pre-heat the oven to 200C/fan 180C/gas 6 MAKING 2) Keep the used lemon shells in the fish cavity in, then score the skin of the fish. 3) In a bowl, add the oil, chilli, garlic, parsley and lemon zest and mix well. Then, rub the mixture... - 38.595

1. Spray the broiler rack with non-stick spray; preheat the broiler. 2. Heat 2 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until the onion softens,about 2-3 minutes. Stir in the... - 33.9507

About an hour before serving, mix the diced tomato and dill with the extra virgin oil, to infuse; set aside. Cook the potatoes with the saffron in a pan of salt water for 10-12 minutes; remove and set aside. Add the onions to the saffron water; cook for 10-12... - 46.7508

GETTING READY 1) Rinse the fish and set aside. 2) In a bowl, combine ginger, coriander, lemongrass, fish sauce, sugar, spring onions and chili. MAKING 3) Use a steamer, to line the base of a steamer with banana leaves, place the fish fillets on top. Spoon... - 39.71

GETTING READY 1) Preheat oven to 425F (220C). 2) Rinse fillets and pat dry with paper towel. MAKING 3) Use a skillet to spray with olive-oil cooking spray. 4) Add tomatoes, tomatillos and onions. Cook by stirring for 3 to 5 minutes. 5) Season with chile... - 40.9833

GETTING READY 1. Season the plank 2. Preheat the plank to 350°. 3. Wash the fish fillets MAKING 4. Set aside the yoghurt 5. In a large bowl, combine all the remaining ingredients like cumin, coriander, the turmeric, the ginger, the cinnamon, garlic, sugar,... - 46.4642

Clean and wash fish thoroughly under cold running water. Pat dry, inside and out. Preheat oven to 400°. Place the ginger and garlic in the container of an electric blender, along with 3 tablespoons of water. Blend at a high speed until you have a smooth... - 44.4911

MAKING 1) Prepare the herb-infused oil in a saucepan heating the olive oil for 1 minute over medium heat. 2) Take off from heat, add oregano, lemon zest and garlic. 3) Let stand for 1 hour or overnight at room temperature. 4) Transfer to a portable leak proof... - 44.0311

1. To prepare sesame-orange sauce, in a small bowl, stir together orange peel, orange juice, soy sauce, garlic, honey, ginger, and sesame oil; set aside. 2. In a wide nonstick frying pan or wok, stir sesame seeds over medium heat until golden (about 3... - 35.1074

Heat oil in a large skillet over medium heat until hot. Add onion; saute 1 minute. Add bell peppers, jalapeno, and garlic; saute 2 minutes. Stir in cumin and next 4 ingredients. Arrange fish over tomato mixture; sprinkle lemon juice and 1/8 teaspoon pepper... - 39.3232

To make 'ceviche' marinate the cubed fish in lemon juice for 3 hours minimum. Remove the juice and season the marinated fish cubes with salt, pepper and olive oil. Mix with tomatoes, cucumber, onions, ketchup and chilli sauce. Add the chopped... - 32.2576

In large skillet combine the first 5 ingredients. Simmer 10 minutes. Add the fish and simmer until fish flakes. Place fish on a serving platter. Remove the peppercorns and bayleaf from the liquid, then pour into a blender. Add the remaining ingredients and... - 41.5866

GETTING READY 1) Thaw fish if you use frozen fish. Then, cut it into 6 portions. MAKING 2) In a shallow dish, put the fish in single layer. 3) In a bowl, mix together all the remaining ingredients. 4) Marinate the fish in it for about 30 minutes at room... - 38.7798

Heat oil in a 1- to 1 1/2-quart (950-ml to 1.4-liter) metal-handled pan over medium-high heat. Add onion and cook, stirring often, until onion begins to brown (8 to 10 minutes). Stir in catsup, lemon juice, sugar, Worcestershire, mustard, and pepper. Reduce... - 42.7421

Thread the shrimps and scallops separately onto skewers. Remove the stems from the peppers, cut them into quarters, remove the seeds, and cut away the white membranes. Cut each quarter in half. Cut the eggplant into 2-inch cubes. Thread the peppers and... - 37.9333

Combine ingredients and chill thoroughly. - 23.5955

Are you calorie concious? Do you always try to avoid those calorie-laden dishes? This recipe of Seared Bass With Braised Onions Garlic And Eggplant is the end of your worries! I am sure you will be happy to know that this dish is prepared with very little oil... - 42.254

Preheat the oven to 350° F. Cut each bass fillet in half and lay the fish in a single layer in a shallow baking pan. Reserve 2 tablespoons of the broth and pour the rest over the fillets. Cover the pan with foil and crimp tightly around the edges to... - 30.9174

1. Wash bass; pat dry with paper towels. With sharp knife, make 2 gashes, 1/4 inch deep, on each side. Arrange fish and tomato halves on well-oiled broiler rack. 2. Combine butter with salt, pepper, and monosodium glutamate. Use some of butter mixture to... - 28.8998

Preheat the broiler to moderate. Scale the bass and make shallow diagonal cuts in the skin. Heat plenty of oil—enough to come halfway up the fish—in the frying pan. Roll the fish in the flour and fry on both sides until cooked through. Transfer the fish... - 32.7508

In Dutch oven, bring water to a rolling boil. Add lemon juice and fish; return to boil. Turn off heat, cover, and let fish stand in hot water 15 to 20 minutes, depending upon thickness of fish. Drain, place on platter and season with salt and pepper. Pour... - 30.005

Break or cut the fish into large chunks and set the fish aside. In a large salad bowl combine the romaine, jicama or water chestnuts, about two-thirds of the nuts, and raisins. For dressing, in a screw-top jar combine salad oil, sherry, vinegar, sugar, garlic... - 33.361

GETTING READY 1. Wash and clean cavity of fish, removing the head, if desired. 2. Pat dry on paper toweling 3. Cut a large piece of foil to wrap the fish. 4. Heat broiler on high. MAKING 5. Place fish in center of foil piece. 6. Spread softened butter and... - 44.7347

Preheat the broiler (or use a small kitchen blowtorch). Place the sea bass fillet under the hot broiler for 1 to 2 minutes, only as long as it takes for the skin to get browned and bubbly. Remove the fillets from the broiler and wrap in plastic wrap. Freeze... - 41.9707

GETTING READY 1. If the fish is frozen, thaw it before cooking. 2. Cut the fish in serving size pieces. MAKING 3. In a shallow baking dish, place the fish pieces in a single layer. 4. In a frying pan, heat oil or butter and cook onion, green pepper and garlic... - 44.5546

1. Season the prepared herrings inside and out with freshly ground salt to taste. 2. Place a bay leaf inside the cavity of each fish. 3. Place 4 squares of kitchen foil on the work surface and divide the lemon slices evenly among them. Place a fish on top of... - 36.9548

In a sauce pan, saute the garlic and onion in the butter and olive oil. Combine the sugar, Worcestershire, seasonings, catsup and lemon juice, add to the sauce pan. Reduce heat and simmer 15-20 minutes, stirring occasionally. Brush the fish with butter and... - 35.6174

Arrange the fish fillets in a shallow baking pan. Combine the remaining ingredients together to form a marinade, pour the marinade over fish. Marinate covered and refrigerated for 1 hour. Drain and reserve marinade. Grill the fish over medium coals for 10... - 38.161

1. Preheat the oven to 375°F. In a mixing bowl combine the bread crumbs, 2 tablespoons of the melted butter, the black pepper, onion, green pepper, thyme, 1/4 teaspoon of the salt, and the mushrooms. Set aside. 2. Sprinkle the sea trout inside and out with... - 31.821

Honey-Mustard Bbq Glaze For Grilled Health Sea Sausages are the best for Grilled Health Sea Sausages. There is probably no better way to prepare this Honey-Mustard Bbq Glaze For Grilled Health Sea Sausages. So do check out this recipe! - 23.4651

Clean and wash the fish. Dry inside and out. Slash both sides of the fish diagonally at 1 1/2 inch (4 cm) intervals. Rub a little salt (1 tsp) inside and out and let it marinate for about 10 minutes. Put the whole fish into a shallow, heatproof dish or bowl.... - 42.2407

1. Pour 3 tbsp oil into a medium frying pan and heat gently, then add the garlic - if it sizzles, the oil is too hot. Cook for about 3 mins until the garlic is just beginning to brown. Stir in the anchovy paste for a couple of mins, then the tomato puree for... - 34.4059

Mash half the anchovies on a plate with the crushed garlic and sesoned pepper to a paste. Place the plate at the side of the barbecue, to gently warm. Trim steaks and brush with oil on both sides, then place on a grid over medium glowing coals. Cook for 30-35... - 32.5988

MAKING 1) In a bowl, combine together all the ingredients. 2) Mash the mixture properly till it is smooth. SERVING 3) Serve or use as preferred. - 25.2897

Shell and de-vein prawns. Make a deep cut, lengthwise, down the back of each prawn and insert one anchovy. Split bacon strips in half, wrap each piece around a prawn and thread onto bamboo skewers. Cook over medium hot coals for 12-15 minutes, turning... - 29.9283

Mix together all spices. Sprinkle evenly over a large flat platter. Melt butter and brush over swordfish steaks. Dip fish in seasonings and coat well on both sides. To cook on a grill: make sure grill is very hot and rack is close to coals. Barbecue for 5... - 32.8781

GETTING READY 1) Preheat the oven to 200C/180C fan/ gas. 2) Heat the barbecue or a griddle pan over a medium-high heat. MAKING 3) Rub the beef with oil, season well and grill with the fat-side down, for 5 minutes. Turn frequently and sear the meat... - 42.9016

Combine the softened butter with the mustard, parsley and seasoning. Shape two pieces of foil, each 23 by 23 cm (9 by 9 inches) into two boat-shapes suitable to hold the fish. Spread a little of the savoury butter on the bottom of the foil. Fill the cavity of... - 24.5864

Place the swordfish steaks in a bowl and season. Add the wine, rosemary, garlic and mint to the bowl, coat the steaks fully, and marinate for at least an hour. Drain the fish, reserving the marinade. Brush a large griddle pan or barbecue grill with a little... - 46.5001

MAKING 1. In a liquidizer or food processor, puree the tomatoes such that smooth and through a sieve strain into a bowl. 2. Season the puree with the vinegar, salt and pepper, cover and keep aside. 3. Make almost lengthways slice out of each fillet and not... - 41.5911

Using a pair of kitchen shears split shrimps down the back shell but do not cut through the last tail segment. Peel off the shell but leave the last tail segment intact. Rinse and dry shrimps. Arrange them on 6 skewers and place over charcoal. Brush lightly... - 35.3562

GETTING READY 1. Preheat the grill to moderate heat. 2. Chop steaks into serving size pieces. 3. Season it with salt and pepper. 4. In a cup, blend lemon juice, anchovy paste, butter, paprika, and parsley to make a sauce. MAKING 5. On a greased, hinged, long... - 43.8515

GETTING READY 1. In a large shallow non-metallic dish, combine ingredients for marinade. 2. Add fish and toss to coat well. 3. Cover and place in the refrigerator and let marinate for an hour or overnight, occasionally turning the fish. 4. If using bamboo... - 43.821

Peel the husks back carefully, leaving them attached to the corn. Pull away the silky threads that lie between the husk and the corn. Wrap the husks back over the corn and tie with raffia. Soak the entire package in water for half an hour. This will prevent... - 33.0264

Mix all ingredients, except scallops, in large bowl. Add scallops; cover and refrigerate 1 hour. Thread scallops on skewers; reserve marinade. Grill scallops, on uncovered grill, over medium-hot Briquets 10 minutes or until scallops turn opaque, turning and... - 25.3161