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Barbecued Ribs With Peach Ginger Sauce Recipes
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Barbecued Ribs With Peach Ginger Sauce
Using a large piece of foil, line the base and sides of a big sized roasting pan. See to it that the foil is large enough to wrap over and enclose ribs completely.
Cut ribs into serving size pieces; place ribs in pan.
In medium saucepan, crush... - 37.4232
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Using metal blade, process garlic until chopped.
Add peaches and process until pureed.
Add oil, honey, soy, brown sugar, ginger, and sesame seed; process for 3 seconds to blend.
Trim excess fat from spareribs.
To barbecue, place meat on grill 4 to 6 inches... - 40.3602
For sauce, mix all ingredients except ribs.
Rub ribs on both sides with salt and pepper.
Place ribs, bone side down, on grill over slow coals.
Broil about 20 minutes; then turn meat side down and broil till nicely browned, about 10 minutes.
Again turn meat... - 37.1468
Cut ribs into serving-size pieces; place in a large dutch oven.
Add water to cover; bring to a boil.
Cover, reduce heat, and simmer 40 to 50 minutes.
Drain ribs, and place in a large shallow container.
Combine remaining ingredients, stirring well; pour over... - 33.6927