1. Preheat barbecue to a medium heat. 2. To make marinade, place chilies, garlic, oregano, parsley, oil, vinegar and black pepper to taste in a bowl and mix to combine. Add prawns, toss to coat and marinate for 10 minutes. 3. Drain prawns and cook on oiled... - 35.8789

1. Remove the eyes and the legs from the prawns. 2. Melt the butter in a large frying pan and add the white pepper, black pepper, cayenne pepper, salt, herbs and garlic. Add the prawns and toss over heat for a few minutes until heated through. Remove the... - 35.1825

1. To make marinade, place chilli powder, oregano, garlic, orange and lime rinds and orange and lime juices in a bowl and mix to combine. Add prawns, toss, cover and marinate in the refrigerator for 1 hour. 2. Drain prawns and cook on a preheated hot... - 34.9611

Stir together tomato sauce, molasses, mustard, salt, pepper, hot pepper seasoning, salad oil, and thyme until well blended. Add prawns, turning to coat. Cover and refrigerate 4 hours or until next day. To cook, lift prawns from marinade, thread on skewers,... - 33.7467

1. Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish. Mix the Fiery guava or sweet chilli dipping sauce with the lime juice and thyme leaves, then pour over the skewers. Leave in the fridge to... - 28.486

Shell and de-vein prawns. Remove rind from bacon and cut rashers in halves or thirds. Wrap each prawn in a piece of bacon and thread on to bamboo skewers. Combine melted butter and lemon juice and brush over kebabs. Barbecue kebabs over hot coals for... - 25.6917

REMOVE HEADS from prawns. 1.Peel and devein prawns, leaving tails intact. (Reserve the heads and shell for fish stock, if you like.) Make a cut in the prawn body, slicing three-quarters of the way through the flesh from head to tail. To make Marinade: Combine... - 34.0352

1. Put 10 Peppadew peppers into a food processor with the garlic, olive oil, lemon juice and peri peri sauce, and blend until smooth. Scrape into a shallow, non-metallic dish that will hold the prawns in a single layer. 2. Chop the remaining peppers and mix... - 32.5456

1. Wash prawns, leaving shells and heads intact and place in a shallow glass or ceramic dish. 2. Place lemon grass, spring onions, chillies, garlic, ginger and shrimp paste in a food processor or blender and process until smooth. Add sugar and coconut milk... - 31.4796

GETTING READY 1. Wash and clean the prawns. Now, marinade the prawns in a marinade made by mixing mixture of 1/4 cup coconut milk, soy sauce, garlic, salt and pepper to taste for 1 hour. MAKING 2. Pass the prawns through 6 long skewers. 3. Use aluminum foil... - 42.6504

1. To make marinade, place black pepper, chilli sauce, soy sauce, garlic and lemon juice in a bowl and mix to combine. Add prawns (shrimp), toss to coat, cover and set aside to marinate for 1 hour. Toss several times during marinating. 2. To make Mango Cream,... - 34.293

Shell and de-vein prawns. Make a deep cut, lengthwise, down the back of each prawn and insert one anchovy. Split bacon strips in half, wrap each piece around a prawn and thread onto bamboo skewers. Cook over medium hot coals for 12-15 minutes, turning... - 29.9283

Mix together the marinade ingredients, with salt and pepper to taste, in a shallow dish. Add the prawns and stir to coat them with the marinade. Leave to marinate for 1 hour, turning occasionally. Remove the prawns from the marinade and pat dry with kitchen... - 42.1848

GETTING READY 1) Cut the prawns from the belly and split them. Do not cut the back shell. 2) Lay each prawn flat by opening them. 3) Season the open side of the... - 38.8597

Preheat barbecue grill. Thread prawns on metal skewers or bamboo skewers that have been soaked for 30 minutes in water. Mix sauce ingredients together. Baste prawns with sauce and grill on both sides until just beginning to change color. Alternatively, in a... - 39.5001

GETTING READY 1) Wash the raw prawns, shuck, and clean them. 2) Place them into boiling salted water, lower the heat, and simmer for about 15 minutes; drain well and cool. MAKING 3) In a bowl, combine all the other ingredients to make the sauce; coat the... - 43.8951

MAKING 1. Take the king-sized prawns, round the middle of each and wrap one half of each chili. 2. Along each metal or soaked bamboo skewer thread 5 prawns. 3. In a long shallow dish place the skewers and sprinkle over with oil and salt. 4. Let it marinate... - 34.8866

MAKING 1. In a bowl mix avocado with the lemon or lime juice . 2. Add 2 tablespoon chives, tomatoes, Tabasco and season to taste. 3. Divide prawns between 12 cocktail glasses or glass bowls. 4. Spoon avocado mixture over the prawns. 5. Mix the fromage... - 39.8665

1. Shell and devein prawns, leaving tails intact. 2. Combine prawns in medium bowl with garlic, lemon grass, vinegar, coriander and the oil, cover; refrigerate 3 hours or overnight. 3. Drain prawns; discard marinade. Cut onions into 5cm lengths; alternating... - 42.3885

1.Heat oil in a non-stick trypan. Stir-fry prawns, garlic and ginger over high heat until prawns have just changed colour. 2.Stir in sherry, stock, soy sauce, pimento, chives and barbecue sauce. Simmer gently for 2-3 minutes. Add cornflour mixture and cook... - 34.1907

Remove boiling water from heat, add coconut and infuse for 6-8 minutes, then pour into a blender and whirl 2-3 minutes. Strain into a bowl through muslin to extract coconut milk. Add soy sauce, garlic, salt, pepper, cumin and lemon juice and mix well. Add... - 41.9373

1. To make topping, place sweet corn cob and red and yellow capsicums(peppers) on a preheated hot barbecue or char-grill and cook until lightly charred. Cut corn from cob and set aside. Cut capsicums (peppers) into strips and set aside. 2. Heat 2 teaspoons of... - 35.9322

1. Combine prawns in large bowl with cumin, coriander, chilli, garlic and half of the oil. 2. Heat remaining oil in large pan; cook prawn mixture, in batches, until prawns have changed colour. Combine prawn mixture in large bowl with onion and... - 41.4164

To make marinade: Combine, in a jar, oil, lemon juice, garlic, tarragon vinegar, salt and pepper, cover and shake vigorously to mix. Place prawns on a dish and add the marinade. Cover and set aside in a cool place, to marinate, for 4-5 hours, basting... - 30.456

1. Cut Leek in half Lengthways; cut into 10cm Lengths. Separate Layers. Drop Leek into pan of boiling water; drain, rinse under coLd water, drain. 2. Shell and devein prawns, leaving tails intact. 3. Flatten garfish with rolling pin, place fish skin-side down... - 36.3446

Toast bread, remove crusts, spread toast generously with combined butter, lemon juice, basil, parsley and dill. Cut each piece of toast into 4 squares. Top with halved prawns. Garnish with tiny lemon or lime wedges, caviar and dill. - 24.7341

Break cauliflower into flowerettes, top and tail sugar peas. Drop cauliflower and sugar peas into pan of boiling water for 1 minute, drain, rinse under cold water until completely cold; drain. Toss in salad bowl with prawns. Pour Curry Mayonnaise over salad,... - 30.6441

Peel and devein prawns, arrange on lettuce-covered serving plate with avocado, pour Dressing over top. Dill Dressing: Whisk all ingredients together. - 27.8295

Heat the butter in a sauce pan with the oil, add the onion and garlic. Saute until tender. Stir in the catsup, brandy, vinegar, orange juice, concentrate, molasses, Worcestershire, seasonings, Tabasco and smoke flavouring and bring to a boil. Reduce heat and... - 41.8864

1. First make the marinade: in a large bowl, blend together all the ingredients with salt to taste. 2. Rinse the prawns and fish and pat dry. Cut the fish into bite-sized cubes. Place the pieces of fish and the prawns in the marinade, mix well and leave in... - 30.9355

Clean and devein shrimp. Mix remaining ingredients together for a marinade. Marinate overnight at least. Thread shrimp on skewers and broil about 10 minutes over hot coals, brushing with marinade. - 32.3349

Combine the oil and half the mixed herbs in a glass jar, cover and shake vigorously for 1 -2 minutes, then let stand 15-20 minutes for oil to absorb the full flavor of the herbs. Trim and wash fish and pat dry. Brush cavity of the fish with herb oil and... - 36.3277

GETTING READY 1. Preheat the oven to 300° 2. Wash deheaded shrimp and remove all shell except tail MAKING 3. Arrange in a shallow pan and combine remaining ingredeints in a saucepan, heating over low heat until butter is melted and everything is well... - 40.9149

1. Place the prepared prawns (shrimp) in a shallow; non-metallic dish with the parsley, lemon juice and salt and pepper to taste. Leave the prawns (shrimp) to marinate in the herb mixture for at least 30 minutes. 2. Heat the oil and butter in a small pan with... - 33.369

Pierce seafood and tomatoes onto a bamboo or metal skewer, beginning with a prawn, and followed by basil leaf, tomato, tuna, basil leaf, and another prawn until 4 skewers are full. - 22.7899

1. To make marinade, place Tandoori seasoning or paste, coriander, yogurt and lemon juice in a bowl and mix to combine. 2. Place lamb cutlets and chicken in separate shallow glass or ceramic dishes, spoon one-quarter of marinade over each, toss to coat and... - 35.5546

1. To make the marinade, heat the oil in a wok or saucepan and fry the onion and ginger for 5 minutes until just softened but not browned. 2. Add the coconut milk to the pan and bring to the boil. Boil rapidly for about 5 minutes or until reduced to the... - 36.2795

1. Skin both types of cod and cut the flesh into bite-size pieces. Peel the prawns (shrimp), leaving just the tail. 2. To make the marinade, combine the sunflower oil, lemon or lime juice, grated lemon or lime rind, dried dill and salt and pepper to taste in... - 40.311

For the marinade, place all marinade ingredients in a blender or food processor, and blend thoroughly; mixture will be quite thick. Preheat barbecue grill or broiler 15 minutes before barbecuing. Put all skewers on a large baking sheet, and baste with... - 41.0393

GETTING READY 1) Cut the chunks out of the plaice. 2) Make the sardine halves. 3) Combine all the marinade ingredients and mix well with all the... - 43.1892

Peel and devein prawns, leaving tail intact. Thread prawns, scallops and lime wedges onto skewers. Barbecue until cooked through, serve with Lime Dill Butter. Lime Dill Butter: Place egg yolks, lime rind and juice in top of double saucepan, stir over... - 33.0448

GETTING READY 1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes. 2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy. 3. Dip the skewers in flour and then dip in beaten... - 46.5225

MAKING 1) On a large flat plate, arrange the watercress and avocado around the edge. 2) In the center, add the mushrooms in a heap. 3) Top with prawns and the dressing. SERVING 4) Garnish with parsley and serve. - 34.5405

GETTING READY 1) Bone and skin chicken breast. Keep aside the bones for stock. 2) Chop breast meat finely. 3) Wash, skin and de-vein the prawns. Chop finely. MAKING 4) To prepare batter: In a bowl sift flour, cornflour and salt. 5) Add water and make into... - 46.5225

1. Chop the halibut and salmon into 8 pieces each. Thread onto 8 skewers with the scallops, and tiger prawns or langoustines, alternating with the bay leaves and lemon slices. Put the skewers into a non-metallic dish in a single layer if possible. 2. Combine... - 35.6629

MAKING 1) Into a bowl, flake the crabmeat, then stir in the prawns. 2) Combine the mayonnaise, garlic, Tabasco, spring onions, herbs and avocado. 3) Stir in the lemon juice and mix well. 4) Season with salt and pepper. 5) Fold the sauce into the crab and... - 43.7815

MAKING 1) Cut the chicken into 6 pieces. 2) Take off the wing tips and place in a large saucepan, keeping the chicken aside. 3) To the pan, add the chicken trimmings, 4 cloves garlic, the bouquet garni, water, and salt and pepper and allow boil. 4) Place a... - 47.0313

MAKING 1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger. 2) Gently cook for 10 minutes while stirring constantly. 3) When the coconut dissolves and the flavours are well blended, cool. 4) Use as... - 34.7111

GETTING READY 1) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2) Cook the asparagus in boiling water for 5 minutes. 3) Drain, keeping aside the liquid for later use. 4) Measure the liquid into a jug and reserve 250 ml (8 fl oz). 5) In a pan, add... - 43.4509

GETTING READY 1) Preheat the oven to 200°C/400°F/Gas Mark 6. MAKING 2) For the filling, in a bowl, combine the filling ingredients and mix well. 3) Cover with cling film and refrigerate. 4) Fork the potatoes and brush with oil. 5) Place in the oven for 50... - 47.2973

Place each ingredient in individual covered plastic dishes and chill overnight. At the picnic spot, open plastic dishes and arrange. Sprinkle salad cream with chopped chives. - 31.9581

MAKING 1) With the back of a knife, stretch the bacon rashers and cut in half. 2) Wrap around the pieces of sole. 3) On 6 skewers, alternately arrange the fish with the bay leaves and lemon wedges. 4) Combine the basting ingredients and brush over the... - 40.9161