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Barbecued Nectarine Recipes
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SL: 11
Barbecued Fruit Relish
GETTING READY
1) Make all the arrangements in advance.
MAKING
2) In a large saucepan, mix all the ingredients.
3) Boil and cook on low heat for 40... - 45.6192
Honey Mulled Peaches Or Nectarines
Plunge the fruit quickly into boiling water for a few seconds, then drain and peel off the skins.
Leave the fruit whole.
Put the remaining ingredients in a saucepan.
Place the fruit in the liquid.
Transfer to the barbecue and poach for 5-10 minutes.
Spoon... - 30.8379
Char Grilled Halloumi Nectarine And Prosciutto Salad
MAKING
1. Heat a large frying pan or barbecue grill.
2. When hot, arrange the prosciutto slices and grill on both sides until golden.
3. Remove onto a plater.
4. Brush olive oil on the halloumi cheese slices using a pastry brush.
5. Grill halloumi for 2... - 43.0507
Foil Wrapped Nectarines
MAKING
1) For the rum butter, in a bowl, add butter and cream till soft.
2) Beat in the sugar and orange rind, then stir in the rum.
3) Place a piece of foil that can hold all the fruit and butter.
4) Spread the butter over the centre of the foil.
5) Halve... - 41.8438
Glazed Grilled Fruit
1. Wash fruit but do not peel. Cut in half and remove pits.
2. In a bowl, combine butter, honey, lemon juice and brandy.
3. Place fruit halves, cut side down, on oiled barbecue rack about 6 inches (15 cm) above medium hot coats. Brush with glaze. Grill 3... - 29.0187
Rum Babas With Peaches
Arrange rum baba cakes in a greased shallow foil pan or flameproof dish; pour over syrup from the can.
Place a peach half, cut-side-down, on top of each cake.
Cover pan with a sheet of heavy-duty foil.
Bank about 10 low-glowing coals on each side of fire... - 27.6669
Fresh Fruit Kabobs
In small bowl, combine butter, honey and mint.
Thread fruit pieces alternately on skewers.
Brush kabobs with butter-honey mixture.
Grill kabobs over medium-hot briquets 3 to 5 minutes or until fruit is heated through.
Turn once or twice and brush with... - 26.9039
Glazed Fruit Kabobs
Alternate fruit on skewers.
Combine brown sugar, rum extract, water and cornstarch in small saucepan.
Bring to a boil, stirring constantly.
Cook until thick and clear.
Place skewers in shallow pan.
Brush with glaze mixture.
Place skewers on grid over medium... - 36.4929
Lemon-basted Chicken With Peaches
Combine lemon juice and honey.
Pour over chicken; turn quarters to coat all sides.
Cover and refrigerate for about 1 hour.
Lift chicken from marinade and drain briefly (reserve marinade).
Add butter to marinade, brush on chicken, and arrange, skin-side-up, on... - 36.2625
Honeysuckle Cup
MAKING
1) In a punch bowl, add the Benedictine, brandy and wine.
2) Stir in the peaches or nectarines and lemon.
3) Allow to stand for 1 hour.
SERVING
4) When ready to serve, add in the lemonade and ice.
5) Garnish with mint leaves. - 30.7688
Ham With Peach Salsa
For salsa, in a small saucepan stir together honey, cornstarch, and ginger.
Stir in chopped peaches or nectarines, celery, orange juice, and lemon juice.
Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more.
Pour into a small bowl.
Cover and... - 42.0796
