Heat beans, salt and water to boiling. Cover; simmer 1 hour. Drain, reserving 1/2 cup liquid. Heat oven to 350°. Layer beans, ham and onion in ungreased 2-quart bean pot or casserole. Stir together remaining ingredients and the reserved liquid; pour over... - 36.0647

1. Place beans in soup pot with ham bone. Add 3 cups water. Boil 2 minutes; remove from heat; cover; let stand 1 hour. 2. Preheat oven to 300° F. 3. Drain beans, reserving 1 cup liquid. Combine beans and reserved liquid with remaining ingredients. 4. Bake in... - 25.6675

Add lima beans to boiling water gradually so boiling will not stop. Simmer 2 minutes. Remove from heat; set aside 1 hour. Add salt pork to lima beans in saucepan. Cover and bring rapidily to boiling. Simmer about 1 hour, stirring occasionally. Cook onion,... - 40.949

1 Rinse lima beans. In a large saucepan combine beans and 5 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, place beans in water in a large saucepan. Cover and let stand in a cool place... - 29.0229

Barbecued Lima Beans is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Barbecued Lima Beans; I bet you will get a lot of compliments for this one! - 38.3929

GETTING READY 1) Wash the beans and cover them with 5 cups cold water. 2) Cover the pan and keep them in refrigerator, overnight. 3) Next day, transfer the beans and liquid (do not drain) into a 4-quart kettle or Dutch oven. 4) Add salt to the beans and... - 43.2577

Soak lima beans overnight. Drain and add cubed pork. Cover with cold water and cook slowly for about 2 1/2 hours, or until tender. Drain, reserving 1 1/2 cups of the liquid. Saute onion and garlic in fat until golden. Add mustard, Worcestershire, chili... - 38.2443

Prepare to be astounded by the lovely and addictive flavors of this Barbecued Lima Beans! This is the best recipe of Beans I have ever made. Indulge yourself in this Barbecued Lima Beans as Main Dish. Barbecued Lima Beans takes only 180 minutes to be... - 48.4653

Texas Barbecue Lima Beans is a delicious baked recipe. Try this effortlessly prepared mouth watering Texas Barbecue Lima Beans dish; you would always love to serve to your loved ones. - 36.2559

Wash beans; add water and soak for 1 or 2 hours. Add more water to cover if necessary; add the salt pork and cook slowly until tender. Drain, reserving 1 1/2 cups of the liquid. Brown onion and garlic in bacon drippings. Combine all ingredients except bacon... - 34.895

You can eat this Ham Hocks And Lima Beans with any dish and any time of the day. I made this for guests came over for a visit yesterday and they liked it. I am sure you will like it too! - 28.519

Soak the beans in water to cover overnight (or if your time is limited, cover with water, boil briskly 2 minutes, remove from heat, and soak only 1 hour). Without draining the beans, add ham hocks, bay leaves, and water€”if needed to cover the beans... - 34.9042

Cook onion in butter until tender. Add MSG, flour, salt, pepper and tomatoes. Blend thoroughly and cook and stir until mixture boils and is thickened. Add lima beans and diced ham and heat. Pour into a buttered 1 1/2 -quart casserole. Sprinkle breadcrumbs... - 40.4786

Soak beans overnight in 1 quart water, add ham hock. Simmer for 1 hour and 30 minutes or until beans are tender. Remove ham hock from beans; shred meat. Drain beans, reserving 1 cup liquid. Mash beans; add salt. Saute green pepper and onion in butter. Mix... - 40.2027

Completely soften beans. Combine all ingredients in crock pot; stir thoroughly to coat lima beans and lamb. Cover and cook on low setting for 10 to 12 hours. - 28.9146

Cover beans with 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Add ham hocks; cover and simmer till tender, about 1 1/2 hours. Add 1 teaspoon salt during last 30 minutes of cooking. Remove ham hocks. Mash beans... - 38.5187

Soak beans overnight in 1 quart water; add ham hock. Simmer for 1 hour and 30 minutes or until beans are tender. Remove ham hock from beans; shred meat. Drain beans, reserving 1 cup liquid. Mash beans; add salt. Saute green pepper and onion in butter. Mix... - 36.3088

Cook onion in butter until tender. Add MSG, flour, salt, pepper and tomatoes. Blend thoroughly and cook and stir until mixture boils and is thickened. Add lima beans and diced ham and heat. Pour into a buttered 1 1/2 -quart casserole. Sprinkle breadcrumbs... - 35.1714

Soak the beans in water to cover overnight (or if your time is limited, cover them with water; boil briskly 2 minutes; then remove from heat and soak only 1 hour). Without draining the beans, add ham hocks, bay leaves, and water €” if needed to cover the... - 33.2074

Preheat oven to 400°. Bring water to a boil in a medium saucepan. Add lima beans, bell pepper, and onion; cover and cook 5 minutes. Drain. Combine lima bean mixture, ham, cheese, Worcestershire sauce, and corn in a bowl; stir well. Spoon into a 2-quart... - 37.447

This Ham 'N Limas recipe is absolutely delightful and perfect for pepping up those weekend family dinners. Enjoy as a light meal or otherwise, this filling Ham 'N Limas is sure to catch you by surprise and get you hooked to it. Trust me! - 28.8907

Dice the ham, bacon, and pork. Toss the pork with the cornstarch. Heat a deep skillet and fry the bacon in it for 2 minutes. Drain. Crumble the bacon and add the ginger, garlic, and pork. Cook 2 minutes. Stir in the soy sauce; cook for 5 minutes. Remove... - 40.6914

1 Cover lima beans with water in large kettle; heat to boiling; cover; cook 2 minutes. Remove from heat; let stand 30 minutes. 2 Reheat beans to boiling; add salt, grated car-rot and bacon (Do not cut slices.). Cover; cook 45 minutes, or until skins of... - 37.5386

Drain both cans beans, reserving liquid from kidney beans. Combine beans and ham, and place in casserole. Blend soup with Worcestershire sauce and 1 /4 cup kidney-bean liquid; pour over beans and ham. Arrange rings of pepper and onion over top, and bake at... - 28.2463

1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain. 2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened. Stir in soup, milk and... - 33.9376

1. Combine beans and cold water in large saucepan; cover. Bring to boiling; cook 2 minutes; remove from heat; let stand, stirring beans once, for 1 hour. 2. Stir in salt and onion; cover again; cook for 30 minutes. Stir in the tomatoes, sugar, seasoned salt,... - 31.2218

Soak lima beans in water to cover for 1 hour. Bring to boiling, reduce heat, and cook until tender; add more water, if necessary. Meanwhile, cook onion in lard until soft (about 5 minutes). If using sausage in casing, remove from casing and add to onion,... - 35.4597

These Barbecue Beans With Burgundy Wine make a fabulous breakfast ! Try these Barbecue Beans With Burgundy Wine the next morning and tell me if you like it ! - 37.9974

Brown ground beef and onion in a large-skillet, stirring often to crumble beef; drain. Stir in lima beans and barbecue sauce; heat until bubbly. Spoon meat mixture into a lightly greased shallow 2-quart casserole; sprinkle with cheese. Separate each biscuit... - 29.6842

Poncho's limas is a lima beans and beef recipe prepared with added tomatoes. A baked preparation, the poncho's limas has cheese for taste and flavor along with a hint of chili. Spicy and savory, it is a great meal when served with salads. - 42.7715

Cook and stir celery and onion in margarine in 3-quart saucepan until onion is tender. Stir in broth, water and beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 5 minutes. Stir in carrots and ham; heat just until hot. - 33.343

1. Soak lima beans several hours or overnight according to directions on package. 2. Drain beans and place in Dutch oven. Add onion, apple, ham bone, salt, pepper and savory. Add enough water to bring level of water 1 inch over top of beans. 3. Place over... - 36.5773

Wash beans and pick over; combine with water in a kettle. Heat to boiling; cook 2 minutes; cover. Remove from heat; let stand 1 hour. Combine soaked beans and liquid, ham bone, onion, salt and pepper in slow cooker; cover. Cook on low (190° to 200°) 10 ho - 21.21

1 Place turkey with giblets and ham hocks in a kettle or Dutch oven. Add water, carrot, onion, and salt. 2 Place garlic, bay leaves, thyme, and parsley sprigs in a piece of cheesecloth and tie with a string. Push under liquid in kettle. 3 Heat slowly to... - 37.6883

Barbecue Baked Beans And Bacon is a delicious treat you'll love to gorge on. Prepare this Barbecue Baked Beans And Bacon, and let us know your remarks after thorougly enjoying the recipe. - 33.7889

Combine all ingredients except ham in crock pot; stir well. Sprinkle ham over top, pushing half down into beans. Cover and cook on low setting for 5 to 12 hours (on high setting for 3 to 4 hours). - 30.2941

Rinse beans. In 4-quart Dutch oven bring beans and 8 cups water to boiling. Cover; simmer 2 minutes. Remove from heat. Let stand, covered, 1 hour. (Or, soak beans in water overnight.) Do not drain. Simmer, covered, for 1 1/4 to 1 1/2 hours or just till beans... - 36.3686

Country bean barbecue is a bacon and two beans recipe. Cooked with celery, onion and added kidney and lima beans, the country bean barbecue is flavored with garlic and catsup. Finished with a dash of tabasco, it makes for a great addition to meals. - 35.4417

Barbecued Beans And Mushrooms is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Barbecued Beans And Mushrooms; I am sure you would love to try this Barbecued Beans And Mushrooms dish again-n-again. - 42.3583

In Dutch oven, combine beans and water. Bring to boiling. Simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard. Bring to... - 40.7803

Combine all ingredients. Pour into an ungreased 2-qt.baking dish. Bake, uncovered, at 375° for 1 hour or until bubbly. - 26.99

In a few words, Baked Beans Barbecue is described as heavenly, superb and outstanding. The key ingredient in Baked Beans Barbecue is Beans. A lip-smacking Side Dish, this Baked Beans Barbecue completes your spread. How long will you resist your temptation for... - 37.9367

In 9- or 10-inch skillet heat oil; add onion and garlic and saute until onion is softened. Add ham and saute for about 3 minutes; stir in tomato sauce, water, and seasonings and let simmer, stirring occasionally, for 15 minutes. Add beans and let simmer until... - 27.7033

Remove strings from beans; cut beans into 1 1/2 inch pieces. Wash beans thoroughly in cold water; set aside. Place water in a large saucepan, and add salt pork; bring to a boil. Cover, reduce heat, and simmer about 5 minutes. Stir in beans and remaining... - 24.4379

1. In a 3 1/4- or 4-quart electric slow cooker, combine the beans, drained pineapple chunks, barbecue sauce, mustard, onion, green pepper, and ham. Mix gently. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours (the onion and green pepper will still... - 28.7712

In deep kettle, brown meat in butter. Add tomatoes and okra. Cover with boiling water and simmer, covered, over medium heat for 1 hour. Then add 4 cups boiling water. Bring to boiling point. Lower heat and simmer, covered, stirring frequently. Skim soup as it... - 40.7494

Mix ham with all ingredients except pineapple in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer. Top with pineapple chunks. - 26.2482

1. Mix all ingredients except pineapple in 2-quart casserole. 2. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until hot and bubbly. Top with pineapple chunks. - 22.5231

30 minutes baked beans is a pork and beans recipe prepared with deviled ham. Made with added tomatoes and a hint of molasses to tase, the 30 minute baked beans may be paired with a fresh salad to serve as a complete meal. - 32.2533

Mix all vegetables in a bowl. Combine ingredients for Dressing, mixing well; drizzle over vegetables. Cover; marinate several hours or overnight, stirring several times. Before serving, stir to coat vegetables, then drain. - 34.059

Bean And Sausage Bake is an irresistible side dish recipe. The baked sausage dish is something you would never want to miss out on! - 44.5222

Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking about! - 47.3678

Kettle of beans stew is a navy bean and ham stew that can be prepared with leftover meat. A handy recipe for fixing a meal with those worrisome leftover, the kettle of bean stew is simply seasoned and very easy to prepare as a homely meal. - 30.6584

Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season. Just before serving, line a large platter with chicory leaves; break remaining into bite size pieces in center; spoon... - 37.3707

Combine macaroni salad, cheese, lima beans, celery, and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season. Just before serving, line a large platter with chicory leaves; break remaining into bite-size pieces in center; spoon... - 35.7419

1. Combine macaroni salad, lima beans, cheese, celery and the fines herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. 2. Just before serving, line a large platter with endive leaves; break the remaining into bite-size pieces... - 33.3034

Saute onion and celery in the fat until golden brown, stirring occasionally. Add mustard, sugar, salt, and chili powder, then the remaining ingredients. Simmer, uncovered, 35-40 min., or until thickened. Serve in a ring of cooked rice, peas, string or lima... - 30.5229

The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be... - 40.0139

Originated by a restaurant just outside the porte maillot, one of the gates of Paris, this dish brings a new flavor to a baked ham. We have substituted dried Lima beans for the French white bean that is infrequently used in America. Cut the carrots, onion,... - 32.5063

Put the pasta in a dish and pour over enough boiling water to cover. Add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Drain and rinse thoroughly under cold running water. Drain thoroughly. Toss the pasta with the ham and broad (lima)... - 31.8417

In salad bowl combine first 7 ingredients; chill. In screw-top jar combine remaining ingredients; cover and shake well. Chill. Just before serving, shake dressing and toss with salad mixture. - 32.4238

Combine ham with tomatoes, onion, green pepper, lima beans, corn and salt in a bowl. Mix lightly. Drain oysters and arrange on plate. - 29.4546

Place bacon and onions in 3-quart glass casserole. Cover with glass lid or plastic wrap. Microwave on high for 5 minutes. Stir in remaining ingredients except cheese; mix well. Microwave on low for 14 to 16 minutes or until hot in center. Sprinkle cheese on... - 28.0678

Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from kettle. Let... - 41.141

Arrange thin slice Swiss cheese on top of ham slice. Roll together and fasten with plain toothpick. Repeat until all eight rolls are done. Set aside. Drain cooked or canned vegetables, reserve juices for soup later. Cook frozen vegetables according to... - 31.8744

In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. - 30.5213

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from... - 30.0617

Brown sausage with onion. In large baking pan, add beans. Mix together brown sugar, tomato soup and tomato paste; add to beans. Add sausage mixture and mix well. Top with barbecue sauce. Bake at 350° for 1 1/2 hours. - 29.5373

Western Baked Beans is a mouth watering recipe. An easy to prepare beans recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 37.979

Do you want best of all Deviled Butter Beans recipe? An incredible Deviled Butter Beans gets its taste from Beans. Deviled Butter Beans served as Side Dish is the best food to pep me up. How long will you resist your temptation for Deviled Butter Beans ? Just... - 44.8974

Rinse beans. Place in large saucepan; add enough water to cover. Bring to a boil; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain; return beans to saucepan. Stir in 2 1/2 cups water, salt pork, onion, oregano, salt,... - 41.1306

Put lima beans in 2 quarts of boiling water and simmer, covered, about 1 hour or until tender. Add more boiling water if necessary. When limas are tender, drain, reserving 1 1/2 cups of liquid. Heat oven to 325°. In saute pan, melt 2 tablespoons of the... - 33.8104

1 Wash beans and pick over; combine with water in a kettle. Heat to boiling; cook 2 minutes; cover. Remove from heat; let stand 1 hour. 2 Add ham bone, onion, salt and pepper; heat to boiling again; cover tightly. Simmer 1 1/2 hours, or until beans are te - 23.2156

Heat oven to 400°. Cook lima beans as directed on package; drain. Turn into ungreased 4 1/2-quart bean pot or casserole. Add baked beans and kidney beans. In covered skillet, simmer sausages in small amount of water 5 minutes. Drain liquid from skillet and... - 37.9832

Spray a cold small skillet with nonstick coating. Preheat skillet, then add onion and garlic. Cook till onion is tender but not brown, stirring occasionally. In a 1 1/2-quart casserole combine the onion mixture and remaining ingredients. Bake, covered, in a... - 30.4699

1. Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season. 2. Just before serving, line a large platter with chicory leaves; break remaining into bite-size pieces in center; spoon... - 28.219

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865

Galician Broth is an irresistible mouth-watering recipe. Try this easy to prepare Galician Broth, you will love to serve to your loved ones. - 37.8043

The brunswick stew is usually a chicken and vegetables prepared with available veggies. This brunswick stew recipe is flavored with basil, parsley and bayleaf. Cooked along with beef bones, ham and squirrel meat, this brunswick stew is almost like a country... - 43.9827

Sort peas and discard any debris; rinse well and drain. Set peas aside. Heat oil in a 6- to 8-quart pan over medium heat. Add turnips, carrots, bell pepper, and chiles; cook for 5 minutes, stirring often. Add ham hocks, peas, and water. Increase heat to high... - 39.6293

Shoestring chef's salad is a mixed vegetable and meat salad prepared with french dressing. A composed salad the shoestring chef's salad is great to serve and makes a beautiful presentation. - 33.8969

Brown the ham fat in cooker. Cut corn from cob, add to cooker with all ingredients except milk. Pressure cook at 15 lbs.pressure for 3 to 5 minutes. Reduce pressure. Add milk and heat. - 28.4784

The succotash is a corn stew recipe. Made with fresh corn and beans, the succotash is cooked with milk or cream and has a light and delicious taste to it. - 22.1572

A simple hors d'oeuvre for summer eating. Cook the beans in boiling salted water until just tender and still crisp. Meanwhile, rub the cut clove of garlic round the inside of a salad bowl. Add the drained beans and ham. Beat the olive oil and lemon juice or... - 29.8166

1. Combine first 3 ingredients. Simmer until peas or beans are tender. 2. Add onion, celery leaves, celery, potato and carrot. Continue simmering for 20 or 30 minutes. 3. Add a few grains of pepper, cayenne and 1 tbsp. salt, 2 tsp. sugar. - 26.6482

Rub roast with sail:; place in large pan on bottom rack of oven. Bake at 350 degrees for 3 hours. Com- bine onions, potatoes, beans, peas, green beans, salt to taste and pepper; cook until potatoes are tender. Slice roast into 1/2-inch slices. Cover evenly... - 37.0097

Rub roast with salt; place in large pan on bottom rack of oven. Bake at 350 degrees for 3 hours. Combine onions, potatoes, beans, peas, green beans, salt to taste and pepper; cook until potatoes are tender. Slice roast into 1/2-inch slices. Cover evenly with... - 37.413

Dice ham and fry in butter and olive oil in a fairly large casserole, preferably earthenware. Remove ham and fry sliced onions until soft but not browned. Add chopped tomatoes. Return ham to casserole. Add pimiento or fresh peppers cut in fine... - 35.8981

Combine all ingredients except rice in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring frequently. Remove bay-leaf and discard. Remove ham hock from stew. Remove meat from the bone and chop. Add meat to stew; stir... - 31.0739

Combine macaroni salad, cheese, lima beans, celery, and herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. Line a platter with chicory leaves; break remaining into bite-size pieces in center; spoon half the macaroni salad on... - 36.9311

Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. Line a platter with chicory leaves; break remaining into bite size pieces in center; spoon half the macaroni salad on... - 37.0752

1. Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. 2. Line a platter with chicory leaves; break remaining into bite-size pieces in center; spoon half the macaroni salad... - 27.0579

Put all ingredients, except garnish, into large kettle; cover. Simmer 3 to 314 hours. Remove bones. Cut off meat; return to pan. Skim off excess fat; adjust seasoning. Reheat. - 33.3414

Combine first 12 ingredients in a large Dutch oven. Bring to a boil, cover, reduce heat, and simmer 1 hour. Add lima beans, corn, and peas. Return to a boil, reduce heat and simmer, uncovered, 15 minutes. Stir in macaroni, and continue to cook for 10 to 12... - 36.9379

Remove ground lamb packed in center of roast, and mix it with ham, tomato juice, onion, 1/2 tea-spoon salt, thyme, 1/4 teaspoon rosemary, and basil. Stir in soft bread crumbs and egg. If beef is used in place of ham, add more salt. Refill crown, and insert... - 42.2466

1. Heat wok with oil, ginger, garlic and salt over high heat for 10 seconds. 2. Add onion, green onion, black mushrooms, Chinese sausage, peas and carrots, and shrimp; stir for 2 1/2 minutes. Add a bit of stock if dry. 3. Reduce heat to medium-low. Add... - 28.8867