Barbecued Lamb Recipes

MAKING 1) In a large bowl, put the tea leaves and pour ¾ cup of boiling water all over them. Steep for 5 minutes and then strain the tea into a measuring cup to make 1/2 cup. Throw the leaves away. 2) Put the tea to the large bowl and combine together with... - 45.8998

GETTING READY 1. Preheat the oven to (200°C/400°F or Gas Mark 6). MAKING 2. in a roasting tin put the lamb and roast in the preheated moderately hot oven for 1 hour. 3. in a pan add all the ingredients for the sauce and simmer for 4 minutes, stirring... - 45.4108

Combine white wine, olive oil, garlic, basil, carrot, onion and peppercorns in shallow dish; mix well. Add lamb; mix well. Marinate, covered, in refrigerator for 4 hours or longer. Drain; brush lamb with vegetable oil. Preheat grill. Grill lamb over hot coals... - 43.9152

GETTING READY 1) Take a small bowl to prepare the marinade by combining garlic, oil, lemon juice, marjoram and thyme. Mix well and set the bowl aside. 2) On your working surface, place the lamb flat. Season evenly with freshly ground black pepper. 3) Take a... - 43.1304

GETTING READY 1 In a medium bowl, add all the ingredients except lamb;mix well. 2 Add the lamb cubes and gently toss to coat. 3 Cover and place in the refrigerator for atleast 1 hour, turning the lamb occasionally. MAKING 4 On a rack in a boiler pan,... - 42.7652

GETTING READY 1) Take a large plastic freezer bag and put the lamb inside it. Let it sit in a dish. Mix the lemon juice, onion, garlic, bay leaves, mint leaves, peppercorns and olive oil and pour into the bag. 2) Thoroughly coat the lamb with the marinade,... - 42.7518

GETTING READY 1) Preheat the oven to 350° F if baking. MAKING 2) Cut aluminum foil into 6 squares of 15 inches width. 3) Coat the lamb pieces with flour and fry in oil until browned on all sides. 4) On each sheet of foil, place one piece of lamb and add in... - 41.5215

GETTING READY 1) In a mixing bowl, combine all the ingredients, except the lamb. Mix well. 2) In a container, just big enough to hold the meat, place the lamb. This will help the marinade to coat well. 3) Over the lamb, pour the marinade. 4) Refrigerate,... - 41.4984

GETTING READY 1. Cut the lamb into cubes and keep aside. MAKING 2. In a saucepan of boiling salted water cook rice for about 12 minutes. 3. In a pan melt the butter, heat through adding vinegar, red currant jelly and mustard and season to taste with salt and... - 41.1966

GETTING READY 1) Preheat the oven to 350°F before baking. MAKING 2) Take a heavy kettle; heat fat and brown shanks in it. 3) Discard fat and add in remaining ingredients. 4) Boil, covered for about 2 hours, pouring several times some of the sauce over the... - 40.4066

GETTING READY 1) Make few slits in the meat leg. 2) Insert slivers of garlic and rosemary sprigs in the slits. 3) Combine oil with sine and seasonings. 4) Baste... - 39.9704

Have the butcher remove the bone from the lamb. Spread the meat out flat, trim away any excess fat. Spread the meat with the garlic, onion, carrot, celery, salt and pepper. Roll together and tie tightly. Place in a shallow casserole dish. Blend the remaining... - 39.9237

Cover lamb shanks in seasoned flour and fry in hot oil until golden. Place in a large casserole dish. Cover and bake in 190°C (375°F) oven for 1 hour. Remove from oven and drain off excess fat. Prepare barbecue sauce with sliced onion, tomato sauce, water,... - 39.4618

GETING READY 1) With a cutlet bat or rolling pin, pat the lamb and flatten it. 2) Preheat the barbeque. MAKING 3) In a shallow dish, place the lamb. ... - 38.2378

The Marinade: Drop onion into food processor and pulse once or twice. With processor running, add garlic cloves and process for 5-10 seconds, until garlic is minced. Add remaining ingredients and process until marinade is thick. The Meat: Trim lamb carefully... - 37.1127

In small bowl, combine steak sauce, vinegar, oil, chili powder, oregano, pepper, cinnamon and garlic. Place lamb in nonmetal dish; coat with steak sauce mixture. Cover; chill 1 hour, turning occasionally. Remove lamb from marinade. Grill over medium heat for... - 36.9592

Brush meat all over with baste made by combining remaining ingredients. Place meat on grill, fat side up, over medium coals. Cook for 50 to 60 minutes, basting frequently and turning occasionally. To carve, start at one end and cut across the grain into thin... - 36.8857

1. Place lamb in a large glass bowl. 2. In a bowl combine garlic, wine, oil, lemon juice, mustard, mint, rosemary, oregano and pepper; mix well. Pour over lamb. Cover and marinate in refrigerator for several hours or overnight. Turn lamb over in marinade... - 31.9139

1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture. Place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for... - 31.7952

1. Score the thickest part of each lamb shank (knuckle) to allow for even cooking. 2. Place chutney, crushed garlic, ginger, apple juice, wine and oil in a shallow ovenproof glass, ceramic or enamel dish and mix to combine. Add lamb, turn to coat, cover and... - 31.3862

1. Combine lemon rind, cumin and oil. Rub surface of lamb with oil mixture, place in a shallow glass or ceramic dish and marinate at room temperature for 30 minutes. 2. Preheat barbecue to a medium heat. Place lamb on lightly oiled barbecue grill and cook for... - 30.6326

1. In a 9- by 13-inch baking dish, mix wine, soy sauce, oil, garlic, chopped cilantro, and bay leaves. Spread lamb open in the marinade and turn to coat. Cover and chill, turning meat occasionally, at least 4 hours or up to 1 day. 2. Lift lamb from marinade... - 29.1993

Trim excess fat from spareribs. Cut into 3 or 4-rib sections. Sprinkle with salt. Arrange in rib rack and center on cooking grill over drip pan. Cover kettle and cook about 1 hour and 10 to 20 minutes or until meat is tender and browned. Brush with sauce... - 27.9411

Make several cuts in lamb, and insert split cloves of garlic and a mixture of oregano and salt. With any remaining oregano and salt, rub the outside of the meat. Insert the spit almost parallel to the bone and place over medium coals. Mix butter and lemon... - 25.8958

Have butcher prepare lamb by trimming skin and removing most of fat from leg. Place leg in roasting pan and pour barbecue sauce over meat. Marinate 1 to 2 hours in refrigerator. Preheat oven to 375 °F (190 °C). Transfer roasting pan with lamb from... - 23.9613