MAKING 1. In a large pan, tip in the soup, garlic, oil, vinegar, sugar, and seasonings and blend well. 2. Add the lamb to the pan and blend well again 3. Cover and place the pan in the refrigerator for four hours. 4. On four skewers, poke the lamb, green... - 42.71

1. Peel casing from bologna, then cut it into 4 thick slices; cut each slice into 4 triangles. Halve the 8 salami slices. 2. Thread the bologna and folded slices of salami, alternately with the celery, onto 4 long skewers. Place on rack of broiler pan. 3. Mix... - 27.7565

Preheat broiler. Combine first 5 ingredients. Brush zucchini lightly with oil. On 4 long skewers alternately thread beef, potatoes, and zucchini. Brush with catsup mixture. Broil 4 to 5 inches from heat for about 20 minutes; turn once and brush occasionally... - 38.1277

In large bowl, combine oil, oregano, nutmeg, thyme, marjoram and garlic. Add mushrooms, pepper, tomatoes and zucchini. Cover and refrigerate 1 hour or overnight. Alternately thread vegetables and hot dog pieces on 4 skewers. Grill kabobs, on uncovered grill,... - 32.3828

Grill steak, on covered grill, over medium-hot briquets 7 to 8 minutes. Turn steak; season with salt and pepper. Cover grill and cook 8 to 9 minutes longer or to desired doneness. - 21.1104

Season steaks with salt and pepper to taste. Grill steaks, on uncovered grill, over medium-hot briquets, turning occasionally, about 16 minutes for rare, 20 minutes for medium. - 18.1523

Preheat grill for 10 minutes. Alternate ham cubes, whole onions and green pepper pieces on six 12 to 14-inch skewers. Add 1 orange wedge to end of each kabob. Grill at MEDIUM with hood open until ham cubes are seared, 10 to 15 minutes, turning kabobs over and... - 22.658

In shallow dish or plastic bag, combine tomato sauce, brand, sugar, bouillon and thyme; mix well. Add meat. Cover; marinate in refrigerator 6 hours or overnight. Skewer meat with vegetables. Grill or broil as desired, basting frequently with... - 30.0648

In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well. Cover and refrigerate up to 2 hours or until ready to grill. Remove fruit with slotted spoon, reserving... - 31.5665

Combine first 7 ingredients; add lamb, ham, and onions. Stir to coat. Let stand 2 to 3 hours, turning meat occasionally. Alternate lamb and ham on skewers. Broil about 5 inches from heat 15 minutes or till done. Heat marinade to pass. - 35.2621

Run skewers through piece of lamb fat. Alternate lamb and green pepper (cut in eighths to make squares) on skewers, leaving a little "elbowroom" between each piece so that meat will cook evenly. Combine remaining ingredients for sauce; heat. Broil meat slowly... - 31.7027

Place meat cubes, tomatoes, mushrooms and green pepper in a shallow baking dish. Combine remaining ingredients; mix well and pour over meat and vegetables. Cover; marinate several hours at room temperature or overnight in refrigerator, turning... - 34.0664

In shallow dish or plastic bag, combine oil, brand, oregano, basil and garlic; add shrimp and meat. Cover; marinate in refrigerator 3 to 4 hours. Skewer shrimp and meat with vegetables. Grill or broil as desired, basting frequently with marinade. - 30.3433

For marinade, combine orange juice, soy sauce, sherry, gingerroot, and crushed red pepper; mix well. Rinse chicken; pat dry with paper towels. Cut chicken into thin strips. Thread chicken, accordion-style, onto wooden skewers. Place kabobs in a plastic bag... - 40.0635

GETTING READY 1. In a medium size glass or stainless-steel mixing bowl, prepare marinade by mixing yogurt, mint and garlic. 2. Add lamb and coat with marinade evenly on all sides. 3. Cover the bowl and marinate for at least 1 hour or overnight in the... - 40.6527

For marinade, combine oil, vinegar, orange peel, orange juice, salt, cumin, and garlic. Trim fat from pork; cut into 1 1/2-inch cubes. Place in plastic bag set into shallow dish. Add marinade; seal bag. Turn pork to coat well. Chill 2 to 4 hours, turning pork... - 39.3491

For marinade, combine soy sauce, lemon juice, garlic, gingerroot, and mustard. Rinse chicken; pat dry with paper towels. Cut chicken into 1-inch pieces; place in plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill for... - 42.7222

MAKING 1. Flatten the chicken breasts a little with bare hands and cut each of it crosswise three times 2. In a small bowl, mix the spices, lemon juice, salt, oil and water, add cicken to it and mix well to coat; cover and refrigerate for an hour 3. On each... - 41.3867

1. Place the beef in a shallow glass dish with the Italian dressing and oregano; toss well to coat the meat. Cover the dish with plastic wrap. 2. Refrigerate the beef for at least 2 hours. Then let stand at room temperature for 1 hour. 3. Place the eggplant,... - 30.8199

1. Cut beef into 2xlx 1/4-inch (5x2.5x.5-cm) slices. Place in a glass bowl. 2. Combine vegetable oil, sesame oil, sugar, soy sauce, sesame seeds, garlic, salt, pepper and five-spice powder. Pour over meat; cover and marinate for 3 to 4 hours in... - 33.4103

For sauce: Cook onion in hot oil until tender, but not brown. Add vinegar and seasonings; cover and simmer 20 minutes; cool. Meanwhile sprinkle all surfaces of steak cubes with meat tenderizer as you would salt. Do not use salt. With fork, pierce deeply on... - 40.5969

GETTING READY 1. In a large bowl, place the beef stock and the saffron strands and let it stand for 30 minutes 2. Add the wine, oil, cardamom, salt and pepper to the bowl and mix well again. Add the meat to the bowl and toss well to combine. 3. Set the meat... - 41.1917

In large shallow baking dish, combine Italian dressing, soy sauce, brown sugar, ginger and onion. Add beef and vegetables; turn to coat. Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight. Remove beef and vegetables; reserve... - 34.8736

In large bowl, combine oil, lemon juice, chopped onion, thyme, garlic, salt and paprika. Add lamb pieces; turn to coat with marinade. Cover and refrigerate 6 to 8 hours or overnight, turning occasionally. In saucepan, cook cauliflowerettes, carrot and white... - 34.2943

Partially freeze beef top round steak to firm; slice into 1/8 to 1/4 inch-thick strips. Combine yogurt, lemon juice, curry powder and red pepper. Place beef strips and marinade in plastic bag, turning to coat. Close bag securely and marinade in refrigerator... - 37.584

In shallow, nonmetallic dish, mix together onion, wine, soy sauce, brown sugar, oil, coriander and garlic. Add chicken, stirring to coat. Cover and marinate in refrigerator, stirring occasionally, 1 hour. Drain chicken; reserve marinade. On each of 8 skewers,... - 36.9597

MAKING 1)Thread the 6 skewers with steak, frankfurters, mushrooms and tomatoes, alternating each other. 2)Line the skewers on a large aluminum foil. 3)In a saucepan, mix Tabasco, ketchup, vinegar, brown sugar, dry mustard, salt, onions and butter. 4)Bring... - 44.4457

Combine all ingredients in bowl; toss gently. Thread scallops, shrimp, peppers and artichokes onto skewers; reserve marinade. Lightly oil grid. Grill kabobs, on uncovered grill, over low Briquets 6 to 8 minutes or until scallops turn opaque and shrimp turn... - 24.3653

Thread turkey, zucchini, mushrooms, pepper and olives alternately on skewers; brush thoroughly with oil. In small bowl, combine pizza sauce and basil. Grill kabobs, on uncovered grill, over medium-hot Match charcoal briquets about 10 minutes, turning... - 29.8951

In small bowl, combine butter, honey and mint. Thread fruit pieces alternately on skewers. Brush kabobs with butter-honey mixture. Grill kabobs over medium-hot briquets 3 to 5 minutes or until fruit is heated through. Turn once or twice and brush with... - 26.9039

Combine jelly, orange juice, allspice and nutmeg. Parboil sweet potatoes in boiling water 7 minutes; drain. Thread sweet potato slices and apple wedges on four 12-inch skewers. Brush lightly with butter. Place sausages on grid over low to medium coals. Grill... - 35.5042

GETTING READY 1. In a large glass or stainless-steel mixing bowl, put together all vegetables. 2. In another small mixing bowl, combine barbecue sauce with 2 tablespoons water; stir well. 3. Add the barbeque sauce mixture to the vegetables; stir well to coat... - 41.2895

Soak frankfurters and vegetables at room temperature for 3 hours in Soy-sauce Marinade : Combine 1/2 cup soy sauce, 1/3 cup catsup, 1/4 cup salad oil, 1/4 cup vinegar, 1 tea spoon thyme, and 1 teaspoon prepared mustard. Alternate the meat and vegetable slices... - 22.6198

GETTING READY 1. In a glass or ceramic bowl, combine the marinade ingredients and stir well. 2. Add tuna cubes to the marinade and mix well to coat 3. Let marinate for at least 1 hour, stirring occasionally to keep the fish coated with the marinade. 4. Soak... - 42.2864

Cut the frankfurters into thirds. Place on skewers alternately with potatoes and green pepper pieces. In small bowl stir together horseradish mustard, catsup, seasoning mix, water, oil, and the hot pepper sauce. Grill the kabobs over medium coals for 10... - 32.152

GETTING READY 1. In a large shallow non-metallic dish, combine ingredients for marinade. 2. Add fish and toss to coat well. 3. Cover and place in the refrigerator and let marinate for an hour or overnight, occasionally turning the fish. 4. If using bamboo... - 43.821

For marinade, combine oil, lemon juice, chives, oregano, water, and garlic. Trim fat from meat; place meat in plastic bag set into a shallow dish. Add marinade; seal bag. Turn meat to coat well. Chill for 4 to 24 hours, turning meat occasionally. Meanwhile,... - 41.0051

GETTING READY 1) Take a medium sized mixing bowl of stainless steel or glass and mix all the ingredients thoroughly by stirring except the eggplants and shrimps. 2) Add the shrimps and eggplants and stir them in to coat them properly. 3) Place lid and... - 46.1033

Use meat tenderizer on meat cubes according to label directions. Cut sides from green peppers and trim to form ovals. Alternate beef, lobster and green pepper ovals on 4 long or 8 medium skewers; finish off skewers with preserved kumquats, if desired. Broil... - 26.331

In medium bowl, combine 1/3 cup of the mayonnaise and the hot pepper sauce. Stir in turkey. Cover and marinate in refrigerator 20 minutes. Drain turkey; discard marinade. On 6 skewers, thread turkey, peppers and onions. Grill or broil, 5 inches from heat,... - 33.2972

In shallow glass dish, combine soy sauce, brown sugar, oil, vinegar, garlic, sesame seed, ginger and salt. Add lamb strips, turning to coat with marinade. Cover and refrigerate several hours or overnight, turning occasionally. Drain meat; reserve... - 34.2856

GETTING READY 1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes. 2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy. 3. Dip the skewers in flour and then dip in beaten... - 46.5225

MAKING 1) In a bowl, add in lemon juice, vegetable oil, onion, garlic, paprika, thyme, oregano, red pepper and black pepper. Mix well. 2) Under cold, running water wash the scallops. Pat them dry. 3) In a durable zip-lock pouch, add in the scallops and... - 47.3538

MAKING 1. In a large mixing bowl, into the minced lamb add 2 tablespoons water, garlic powder and salt and pepper according you your taste. 2. Use your hands to mix well. 3. Divide the mixture into 12 equal portions and shape ping pong size balls. 4. Skewer... - 45.684

Mix all baste ingredients together and set aside. Skewer all vegetables and baste kabobs. Grill, barbecue, or broil the kabobs until vegetables are tender, turning frequently. - 36.8103

Thread tenderloin cubes onto skewers. Stir together remaining ingredients for basting sauce. Place kabobs over medium hot coals, brushing generously with sauce. Grill and turn to brown evenly, basting frequently, until done, about 10-12 minutes. - 21.8918

Early Afternoon: Mix ingredients for teri-yaki marinade in shallow bowl or cake pan. Wash vegetables and cut into bite-size pieces. Marinate steak chunks and vegetables in teriyaki 2 to 4 hours, covered in refrigerator. Later: Skewer steak chunks, pineapple... - 28.6315

Trim fat from steak; cut steak into 1-inch cubes. Remove and discard husks and silks from corn; cut corn into 1-inch pieces. Combine barbecue sauce, beer, and garlic in a heavy-duty, zip-top plastic bag. Add meat and com; seal bag, and shake until meat and... - 35.5018

MAKING 1. In a small saucepan, combine the ingredients for sauce and blend well. 2. Heat on a medium low flame stirring constantly, until sauce is thick and bubbly. 3. On each skewer, thread one of each sausage alternating with a pineapple chunk, lemon wedge,... - 39.5938

To make the mayonnaise, put the egg, yolk, mustard, salt, sugar and pepper into a blender or food processor and blend until smooth. With the motor running, add the oil drop by drop to start with. As the mixture begins to thicken, add the oil in a steady... - 41.7952

GETTING READY 1. In a large non-reactive bowl, place the lamb cubes. 2. In a cup or small bowl, blend the vinegar, soy sauce, oil and seasonings. Stir to amalgamate. 3. Pour the marinade over the meat and toss it to coat well. 4. Cover the bowl and... - 41.5183

GETTING READY 1) In a bowl, mix together, vinegar, lemon juice, onions, garlic, salt, pepper, Monosodium glutamate and parsley. 2) In a glass bowl, place the meat cubes and marinate it with vinegar mixture. 3) Cover the bowl with plastic film and refrigerate... - 45.4481

GETTING READY 1. In a large non-reactive bowl, place the lamb cubes. 2. In a cup or small bowl, blend the soy sauce, oil, lemon juice, and spices. Stir to amalgamate. 3. Pour the marinade over the meat and toss it to coat well. 4. Cover the bowl and... - 44.1596

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with remaining ingredients for the marinade and blend well. 4. Place the meat, mushrooms, onions... - 43.7155

1. Preheat the broiler to high. Cut the tuna into 1-inch/2.5-cm dice. Peel the onions, leaving the root intact, and cut each onion lengthwise into 6 wedges. 2. Divide the fish and vegetables evenly between 8 wooden skewers (presoaked to avoid burning) and... - 30.2467

Soak 16 (10-inch) wooden skewers in water for at least 30 minutes. In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside. Thread steak strips onto skewers; place one onion or pepper strip on end of each skewer. Place kabobs in glass... - 34.4953

Marinate lamb in oil, vinegar and seasonings at least 2 hours or overnight in the refrigerator. Prepare vegetables and make up kabobs using wooden skewers, alternating meat, onion, meat, tomato, meat and green pepper. Barbecue over hot coals just long enough... - 35.0816

Cut off woody portion of fresh yams or sweet potatoes. In saucepan cook fresh yams or sweet potatoes, covered, in enough boiling salted water to cover till potatoes are tender, 25 to 30 minutes. Drain; cool potatoes. Peel and cut into 1-inch... - 37.3944

GETTING READY 1)In large bowl, blend golden onion soup mix, yogurt, oil, chili powder, cumin and ginger. 2) Add lamb pieces to the marinade and toss well to... - 43.524

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with soy sauce, sherry, honey, ginger and garlic. Stir to blend well. 4. Place the meat,... - 44.986

In small saucepan combine catsup, water, chopped onion, and brown sugar. Stir in lemon juice, cooking oil, prepared mustard, Worcestershire sauce, and chili powder. Simmer, uncovered, 10 minutes, stirring once or twice. On six short skewers thread steak... - 35.9964

Pour some boiling water over mushrooms in a bowl. Let stand 1 minute; drain. On four skewers alternately thread mushrooms and zucchini. Combine Italian salad dressing, lemon juice, Worcestershire sauce, and salt. Grill kabobs over medium coals about 12... - 32.554

In saucepan cook onion and garlic in hot oil till onion is tender but not brown. Place cooked onion, garlic, oil, apricots, vinegar, brown sugar, curry powder, hot pepper sauce, and 1 teaspoon salt in blender container. Cover; blend till smooth. Return... - 39.2773

Pour some boiling water over mushrooms in bowl. Let stand 1 minute; drain well. In saucepan stir together Dijon-style mustard, catsup, butter, Worcestershire, onion powder, and cayenne; mix well. Heat and stir over medium-hot coals just till butter... - 39.5229

Combine the cheese spread, butter, green onion, tarragon, and garlic powder. Make two 4-layer sandwiches with the French bread slices, spreading cheese mixture between slices and on top and bottom of stack. Cut each sandwich into quarters. Using eight... - 28.7712

Thaw salmon and scallops, if frozen. Cut salmon into 1-inch cubes. For marinade, combine pineapple juice, lemon juice, tarragon, mustard, and salt. Place salmon and scallops in plastic bag set into a shallow dish. Add marinade; seal bag. Turn fish and... - 41.9017

1. Trim the beef and cut into 1 1/2-inch cubes. Sprinkle with the salt. Place in a large glass or ceramic dish. 2. Combine the peach jam, lemon juice and Worcestershire sauce in a bowl until smooth. Pour the marinade over the beef. Cover the dish with plastic... - 33.1374

Combine and heat through. Use as a glaze on spareribs, chops, kabobs, steaks, burgers and chicken. Brush on during last half of cooking. - 24.3825

1. In saucepan combine vinegar, tomato juice, brown sugar, mustard, salt, garlic salt, pepper, and onions. Simmer, uncovered, 20 minutes. 2. Stir in catchup and Worcestershire; bring to boil. Serve with hamburgers or kabobs. - 30.3016

GETTING READY 1)In large bowl, combine onion soup mix, tomatoes, reserved liquid, oil, wine, basil, lemon juice and peppercorns and whisk with a fork. 2) To this marinade, shrimp and toss well 3)... - 42.9923

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. MAKING 2. In a small bowl, combine the ingredients for the marinade and whisk with a fork until well amalgamated. 3. Cut the tofu into large chunks. 4. On the... - 45.3119

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Cut the bananas into 2 inch pieces and add to a bowl, sprinkling immediately with lemon juice to prevent discoloration . MAKING 3. On the seasoned skewers, thread... - 42.8504

GETTING READY 1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required. 2. Wash and scrub the potatoes 3. Cook them in boiling salted water until just tender. 4. Drain them when cooked. 5.... - 45.5132

MAKING 1. In a small heavy skillet, heat the olive oil 2. Add the garlic and onion and sauté for about 5 minutes until limp and golden brown. 3. Take pan off the heat and let cool slightly. 4. To prepare the sauce, in a food processor or liquidizer jar,... - 46.5315

GETTING READY 1. In a small glass bowl or a jar, combine oil, rosemary, grated lemon zest juice of 1/2 lemon and salt to taste. 2. Whisk with a fork to blend well. 3. Place the halloumi in a shallow dish. 4. Pour the marinade over the cheese slices and turn... - 40.3619

On skewers alternately thread pieces of bologna, pineapple, and green pepper. Combine the catsup, onion, cooking oil, lemon juice, and mustard. Broil the kabobs over slow coals 5 minutes; brush with the catsup mixture. Broil the kabobs 10 minutes more,... - 40.2258

GETTING READY 1. Soak 8 wooden skewers in cold water for at least 5 minutes. 2. Cube the pork fillets on a meat board. 3. On a fruit board halve, stone and cut peaches into similar size pieces. 4. Grate the zest from half the lemon and squeeze out the... - 35.0161

1. Place the prepared prawns (shrimp) in a shallow; non-metallic dish with the parsley, lemon juice and salt and pepper to taste. Leave the prawns (shrimp) to marinate in the herb mixture for at least 30 minutes. 2. Heat the oil and butter in a small pan with... - 33.369

1. To make the mustard sauce, combine the mustards in a small bowl and slowly blend in the cream. Leave to stand while you prepare the pork and apple skewers. 2. Cut the pork fillet into bite-size pieces and set aside until required. 3. Core the apples, then... - 38.793

1. Skin the salmon and cut the flesh into 5 cm/2 inch chunks. Trim the leeks and cut them into 5 cm/2 inch lengths. 2. Thread the salmon and leeks alternately on to 8 pre-soaked wooden skewers. Leave to chill in the refrigerator until required. 3. To make the... - 35.3568

1. Trim any surface fat from the pork loin; discard. Partially freeze the pork to firm. Slice the pork across the grain into 1/8- to 1/4-inch slices; cut each slice in half lengthwise. 2. Combine the lime juice, oil and garlic in a cup. Place the pork in a... - 38.5776

Arrange ham and pineapple alternately on twenty 6-inch bamboo skewers; set aside. In a small saucepan, combine chili sauce and cornstarch. Stir in jelly, mustard and orange peel. Cook and stir over low heat until thickened. Preheat broiler or barbecue grill,... - 34.7238

Soak instant onion in evaporated milk a few minutes. Thoroughly combine meat and egg; add crumbs, milk, salt, and hot pepper sauce, mixing well. Shape in 1-inch balls recipe makes about 16. For totem pole effect, fill skewers in this order: meat ball, 2... - 33.2461

1. Put the onion in a food processor and chop finely. Add the lamb and process briefly to chop the mince further. Chopping the mince again will help the meat mixture to hold together during cooking. If you do not have a food processor, grate the onion finely... - 38.423

For marinade combine soy sauce, sugar, and ginger. Add meat and let stand 1 to 2 hours. Meanwhile cook vegetables till barely tender. Wrap half the meat strips around bundles of 3 or 4 beans; repeat with remaining meat and carrot sticks. Thread kabobs on 2... - 33.1465

Soak 16 (10-inch) wooden skewers in water for at least 30 minutes. In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside. Thread steak strips onto skewers; place one onion or pepper strip on end of each skewer. Place kabobs in glass... - 32.1335

MAKING 1. Cut the cheese into small cubes. 2. Grill the sausages under a broiler, on a barbecue or in a skillet. 3. Cut each into 3 pieces and keep hot. 4. Grill the rolled bacon until well cooked but not too crispy, and keep hot. FINALIZING 5. Thread a... - 32.6213

GETTING READY 1. In a large mixing bowl, combine marinade ingredients and whisk with a fork to blend well. 2. To the marinade, add the cubed turkey and toss to coat meat with marinade. 3. Cover the bowl with clean wrap and refrigerate overnight or for six... - 44.3981

GETTING READY 1. Prepare a barbecue or preheat the broiler. MAKING 2. In a saucepan, combine all the ingredients for the sauce and simmer on a lot flame or on the grill, stirring frequently, about 10 minutes. 3. In the meantime, skewer the meat onto seasoned... - 44.7796

GETTING READY 1. Peel bananas, slice into 4 pieces each Place in a large bowl toss with lemon juice. 2. Peel, core and quarter pears and add to bowl tossing to coat with lemon juice. 3. Peel oranges, remove pith and segment into the bowl. 4. Blanch peaches... - 40.8213

Combine first 7 ingredients in bowl; mix. Add meat; mix. Cover and refrigerate about 2 hours, stirring 2 or 3 times. Drain meat, reserving marinade. String meat, pineapple and green pepper on heavy bamboo skewers. Arrange on cooking grill over drip pan; cover... - 41.6817