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Barbecued Glazed Pineapple Recipes
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Glazed Pineapple Rings
Barbecue pineapple over medium hot coals for approximately 5-7 minutes or until lightly browned.
Baste frequently with the glaze while cooking. - 22.3348
Barbecued Glazed Ham And Pineapple
If you are looking for a special ham dish to place on your holiday table, try this. It’s topped with pineapple, glazed with orange marmalade and soy sauce and braised in apple-raspberry cider on the barbecue, to smoky perfection. Perfect for a festive meal! - 71.0416
Bourbon Glazed Pork Chops With Pineapple
Tired of your bland recipes? Why not give a flavorful kick to your dish with this amazing bourbon glazed pork chops recipe. Here the chef provides very simple instructions to combine pork chops with pineapple and couple of basic ingredients to make an exotic... - 86.968
Barbecue Glazed Ham And Pineapple
Drain pineapple slices, reserving 1/4 cup pineapple syrup.
For sauce, in small saucepan combine reserved pineapple syrup, chili sauce, sugar, lemon juice, Worcestershire sauce, and chili powder.
Place ham on rack in shallow baking pan.
Arrange pineapple... - 41.3027
Pineapple Glazed Pork
Score each piece of meat and stud with whole cloves where scoring lines cross.
Skewer meat on a long skewer and hold in place with holding forks.
Let meat rotate over medium hot coals for 30 minutes.
Baste with pineapple preserves and let rotate 5 to 10... - 26.9235
Orange Glazed Ham N Pineapple
Combine first 4 ingredients for sauce; brush on ham.
Broil over hot coals 6 to 8 minutes on each side or till browned, basting frequently.
Last few minutes, broil pineapple slices 2 to 3 minutes on each side or till browned, basting frequently with sauce. - 25.8739
Barbecued Glazed Pineapple Rings
Core and trim the pineapple and cut into rings.
Mix the honey and mustard in a pan and warm, then brush over the pineapple rings and place on the grid over medium coals.
Cook for 8-10 minutes, turning and basting with the glaze, uuntil lightly browned. - 29.4991
Glazed Pineapple Spareribs
Place ribs in a large deep kettle with enough boiling water to cover them completely.
Add peppers, cloves, bay leaves, and garlic.
Reduce heat and simmer for 30 minutes.
Then drain, cover, and refrigerate until next day, if desired.
When ready to barbecue,... - 32.6973
Pineapple Glazed Pork Tenderloin
For sauce, in a small saucepan heat juice concentrate, mustard, rosemary, and garlic over medium heat about 5 minutes or till slightly thickened, stirring once.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above... - 39.213