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Remove scales and wipe fish with a damp cloth.
Peel rind from 1 lemon, cut into julienne strips and simmer for a few minutes; drain and cool.
Squeeze lemons and brush lemon juice over both fish.
Season with salt and pepper.
Place fish on 2 large pieces of ..
Spray cooking grate with nonstick vegetable cooking spray.
Prepare grill for medium direct heat.
In small mixing bowl, combine sauce ingredients.
Set sauce aside.
Butterfy fish.
Place fish skin-side-down on prepared cooking grate.
Grill, covered, for 5 ..
Remove heads from fish; wash and pat dry with paper towels.
Combine flour, salt, and pepper; dip fish in seasoned flour.
Place coated fish in an oiled wire broiler basket.
Broil fish over hot coals 15 minutes or till fish flakes with a fork, turning ..
Combine 1 tablespoon olive oil with garlic powder in small skillet; add sesame seed.
Heat and stir till lightly brown.
Place next 6 ingredients in large bowl and toss with 1/4 cup olive oil and the vinegar.
Sprinkle with sesame
Add 1 teaspoon salt and pepper to salad oil; mix.
Rub mixture over fish.
Broil over coals, about 4 minutes on each side, or until fillets are well browned.
Combine mustard, butter, parsley, lemon juice, and 1/2 teaspoon salt; spread 1/2 of mixture over ..
Preheat barbecue at medium.
Place each halibut steak on double sheet of aluminum foil. Divide remaining ingredients between steaks and season to taste. Seal foil packages.
Place packages on grill. Cover and cook 20
Combine butter and lemon juice; quickly dip frozen fish sticks in mixture, coating all sides.
Place fish sticks in an oiled wire broiler basket and cook over hot coals, brushing with lemon butter and turning once takes about 5 minutes to brown nicely and cook ..
Combine corn meal, flour, salt, and paprika.
Dip fish in corn meal mixture to coat.
In skillet, heat oil over hot coals for about 10 minutes.
Fry fillets till brown on one side, about 4 minutes.
Turn and brown on other side.
Cook till fish flakes easily when ..
Cut fillets into serving pieces; season with salt and pepper.
Combine soy sauce and oil.
Arrange fish on an oiled grill or in an oiled wire broiler basket.
If fish tends to be dry, broil on piece of heavy aluminum foil.
Slit foil at regular intervals and oil ..
Thaw halibut fillets until they come apart.
Brush with mixture of soy sauce and lemon juice.
Season with salt and pepper.
Coat both sides of fillets with sour cream.
Combine cornflake crumbs and sesame seeds.
Roll fillets in crumb mixture.
Place coated ..
Thaw halibut fillets until they come apart.
Brush with mixture of soy sauce and lemon juice.
Season with salt and pepper.
Coat both sides of fillets with sour cream.
Combine cornflake crumbs and sesame seeds.
Roll fillets in crumb mixture.
Place coated ..
Brush fish with melted butter and place in an oiled wire broiler basket.
Broil over hot coals about 2 inches from heat for 5 minutes.
Turn, brush with melted butter and broil 5 minutes longer or till fish flakes.
Season with salt and
Clean fish, leaving head and tail intact.
Rub inside and out with cut lemon.
In a bowl, combine soy sauce, sugar, lemon juice, oil, curry powder, ginger, and green onion.
Place fish in bowl and marinate for 1 hour.
Remove fish from marinade.
Pat fish dry, dip ..
Mix together all spices. Sprinkle evenly over a large flat platter.
Melt butter and brush over swordfish steaks. Dip fish in seasonings and coat well on both sides.
To cook on a grill: make sure grill is very hot and rack is close to coals. Barbecue for 5 ..
Cut fish into 1-in/2.5 cm cubes; place in a single layer in a shallow dish.
Sprinkle with lime juice, oil and coriander; cover and refrigerate for at least 30 minutes or up to 4 hours, turning once or twice.
Seed and cut red pepper into 1-in/2.5 cm ..
Mullet, barbecued this way, is delicious.
Clean and scale fish; if using mullet, make sure all black lining of fish is removed.
Sprinkle inside of fish with salt and pepper and squeeze of lemon juice.
Arrange each fish on square of well-greased aluminium ..
Beat to blend eggs, cream, parsley, garlic and allspice.
Coat the cleaned trout inside and out with the mixture.
Put 1 to 2 strips bacon in each trout and place in an oiled wire broiler basket or on a greased hot grill.
Broil fish over hot coals for 20 ..
Salt the cleaned fish.
Melt butter and mix in salt, crushed coriander, cardamom, pepper, lemon juice, and yogurt.
Coat fish inside and out with this mixture.
Place in a wire broiler basket and cook over coals till fish browns on both sides and flakes when ..
Sprinkle fish generously with salt and pepper.
Arrange half of lemon slices in bottom of shallow baking dish; add fish in single layer.
Place remaining lemon slices atop and around sides.
Combine butter and garlic; pour over fish (and baste with it ..
1. Slash the fish 3 times on each side and place on a large sheet of foil.
2. Mix the marinade ingredients and pour over the fish, rubbing in well. Cover and leave to marinate for 2 hours.
3. Barbecue or grill the fish, using a medium heat, for 3-4 minutes on ..
