GETTING READY 1. Preheat the grill to medium heat. 2. Thaw frozen fish. 3. Chop the fish equally into serving size portions. 4. In a shallow baking dish, keep the fish in a single layer. 5. In a pan, take fat and cook chopped onion and garlic until they are... - 45.5784

To make sauce, stir together sour cream, caviar, lemon juice, black pepper and hot pepper sauce. Fold in the oysters. Set aside. Cut four pieces of aluminum foil. Butter the shiny side of the foil. Place each cutlet on a piece of foil. Over each cutlet,... - 38.777

GETTING READY 1. Pat fish steaks dry on paper toweling. 2. Rub salt and pepper on both sides on fish steaks. 3. Using a small sharp paring knife, peel skin and pith of lemons and thinly. Keep aside. 4. Cut out 6 (10-inch) squares of foil. MAKING 5. On... - 41.8065

Bone fish steaks, cut into even sized pieces and sprinkle with salt and pepper. Cut bacon strips in half and place each fish piece in half a strip and wrap. Thread kebabs securely on metal skewers and place over medium coals. Cook for 15-18 minutes, turning... - 30.413

Cut cod steaks into 8 cubes. Remove bacon rinds. Spread out the bacon rashers with the back of a knife. Roll them up and cut them in half. Deseed and chop the pepper. Cut the tomatoes into quarters. Thread the ingredients alternately on to 4 skewers. Cook... - 32.5264

Preheat barbecue grill. In a saucepan, heat peanut oil and sesame oil. Add ginger and garlic and saute until tender, 2 to 3 minutes. Add remaining ingredients, except cod, and simmer for 3 minutes. Over medium coals, cook black cod, skin-side down, basting... - 39.6175

Place cod in pan covered with water, bring to boil, reduce heat, simmer 10 minutes; drain and flake cod with fork. Saute peppers and garlic in butter, add cod and lemon juice, cook 1 minute. Heat greased omelette pan, add beaten eggs. Using a fork draw eggs... - 30.8239

1. First make the marinade: in a large bowl, blend together all the ingredients with salt to taste. 2. Rinse the prawns and fish and pat dry. Cut the fish into bite-sized cubes. Place the pieces of fish and the prawns in the marinade, mix well and leave in... - 30.9355

1. Skin both types of cod and cut the flesh into bite-size pieces. Peel the prawns (shrimp), leaving just the tail. 2. To make the marinade, combine the sunflower oil, lemon or lime juice, grated lemon or lime rind, dried dill and salt and pepper to taste in... - 40.311

GETTING READY 1. In skillet, saute onion and garlic in margarine until soft. MAKING 2. Put in undrained pineapple with juice, barbecue sauce and brown sugar. 3. Let it cook over medium heat, stirring, until thickened and slightly reduced. 4. Brush fish with... - 43.7724

SOAK WOODEN SKEWERS in water for several hours. 1.Cut fish into 2.5 cm cubes. Drain pineapple, reserving 2 tablespoons liquid. Cut capsicum into 2.5 cm pieces. Thread capsicum, fish and pineapple alternately onto skewers. 2.Place kebabs in shallow non-metal... - 39.6856

In skillet, saute onion and garlic in margarine until soft. Add undrained pineapple with juice, barbecue sauce and brown sugar. Cook over medium heat, stirring, until thickened and slightly reduced. Brush fish with oil. Sprinkle with lemon juice. Broil 4 to 6... - 34.8827

Cut fish into 1-1/2-inch chunks. Thread fish chunks alternately with pineapple chunks onto 6 skewers. Arrange in a long shallow baking pan. Brush with melted butter or margarine. Sprinkle with salt. Spoon small amount of Pineapple Barbecue Sauce over... - 39.6136

MAKING 1) In a dish, layer the cod steaks in one layer. 2) Pour over the marinade and turn over the steak to coat the other side. 3) Cover and refrigerate for an hour. 4) Take the fish out of the marinade and arrange each piece on an individual piece of... - 37.3952

GETTING READY 1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy. 2. Turn butter onto a wax paper and shape into a log. 3. Wrap tightly like a sweet and refrigerate until... - 37.3662