MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When the fat is hot but not smoking, add the chicken wings and saute them until they are evenly golden brown. 3. In a bowl, combine the gravy, ketchup, hot pepper sauce, sugar and vinegar.... - 39.7299

MAKING 1) In a slow cooker, arrange chicken wings, combine remaining ingredients and pour over the chicken. 2) Cover and cook on low for 6-8 hours or on high for 2-3 hours. SERVING 3) Season to taste and serve. - 38.2554

Blend together the brown sugar, catsup, Worcestershire, with the herbs and spices. Wash and tip the wings (cutting the tip of each wing off). Pat dry in paper towels. Place on a broiling pan and broil in a preheated oven for 10 minutes. Turn the wings over... - 34.1039