Barbecued Chicken Recipes

GETTING READY 1) Preheat oven to 350-degrees. MAKING 2) In a saucepan, mix the tomato juice, cayenne pepper, 2 teaspoons of salt, ¼ teaspoon of pepper, mustard, Worcestershire sauce, bay leaf, sugar, vinegar, garlic juice and margarine. Cook on low flame... - 47.5808

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) In boiling water, cook chicken until it is tender. Drain the chicken and allow it to cool. 3) Remove all bones from the chicken and cut it into large pieces. MAKING 4) In top of a double... - 47.3077

GETTING READY 1. Preheat the oven to 325 degree F. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Arrange the pieces in a single layer in a large roasting pan. 4. Cover the pan with foil and place in the hot oven. 5. Cook chicken for... - 47.1826

GETTING READY 1. Heat coals. 2. Prepare bourbon paste using water and soak hickory chips for about 30 minutes. 3. Prepare basting sauce by blending beer or wine, lemon juice, hot pepper sauce, Worcestershire sauce, lemon-pepper seasoning and Greek... - 47.0512

GETTING READY 1. In a bowl, mix lemon juice, vinegar, 2 tbsp mustard, catsup, 1/ tsp pepper and 31/2 tsp salt and stir well to prepare the marinade. 2. In a shallow dish, keep the large plastic bag and place chicken breasts into it. 3. Pour the marinade... - 46.922

GETTING READY 1. In a small saucepan, mix together butter, 3 teaspoons thyme, 2 teaspoons rosemary, the bay leaves, paprika, 1 teaspoon salt, the garlic and white wine; stir and bring it just to a boil and then let it cool. 2. Wash chicken under cold running... - 46.9022

GETTING READY 1)In the outdoor grill with a split attachment, start the charcoal fire 30 minutes prior to cooking. MAKING 2)Wash and dry the chickens. 3)Rub the seasoning within the cavities and outside. Keep an onion, 3 parsley sprigs and 2 celery stalks... - 46.7106

GETTING READY 1) Thoroughly grease the inside of a medium-sized heavy paper bag. Place it in a baking dish. 2) Season chicken with salt. 3) Preheat oven at 500 degrees. MAKING 4) In a large saucepan, place all ingredients, except the chicken, and bring to a... - 46.535

GETTING READY 1. Prepare the barbecue grill 30 minutes before grilling time by lighting the coals. 2. Use a medium microwave proof bowl to prepare the barbecue sauce. 3. Combine the onion, garlic and oil. 4. Wrap the bowl with plastic wrap and microwave on... - 46.3783

GETTING READY 1)On a chopping board, slice and split the chicken in half. 2)Wash and clean the chicken and pat it dry with some kitchen paper, 3)On a heavy skillet or a pan, melt the butter. 4)Place the chicken in the skillet and brown it on both the... - 46.3016

GETTING READY 1) Chop the onion finely. 2) Crush the garlic. 3) With a sharp knife make small cuts into the chicken pieces. 4) Heat charcoal, electric or gas grill. MAKING 5) Prepare barbecue sauce: Heat oil and cook chopped onion and crushed garlic for 5... - 46.2028

GETTING READY 1) Preheat oven to a temperature of 325 degrees. 2) In a saucepan, heat garlic and salt. Set aside and let it stand for about 15 to 20 minutes. 3) Take a large brown paper sack and grease the insides well. Place it on a cookie pan. MAKING 4)... - 46.0279

GETTING READY 1) Preheat oven to a temperature of 350-degrees. MAKING 2) Season the chicken with salt and pepper to taste. Dredge properly with flour. 3) Fry chicken in hot, deep fat till it has turned golden brown. 4) Drain and cool chicken, remove the... - 45.8358

GETTING READY 1) Preheat the oven to 350°F. 2) Wash and dry the chicken MAKING 2) In a saucepan, combine all the ingredients except chicken and simmer for 10 minutes. 3) In a baking pan, place the dried chicken. 4) Pour half of the barbecue sauce over the... - 45.7946

GETTING READY 1) Preheat oven to temperature of 375-degrees. MAKING 2) In a baking pan, place the chicken and cover the bottom of the pan with water. 3) Around the chicken, place sliced onion and sprinkle the meat with smoked salt and pepper to taste. 4) For... - 45.538

GETTING READY 1) Over medium-high heat, preheat the grill pan. MAKING 2) In a small saucepan, add vegetables oil over moderate heat. 3) Saute red onions form 3-5 minutes. 4) Add vinegar and let it reduce to half for 1-2 minutes. 5) In the pan, add brown... - 45.4849

GETTING READY 1) In a polythene bag, place the chicken pieces with coating ingredients. 2) Toss the chicken well to coat evenly. 3) In boiling salted water, cook the noodles for 12... - 45.4059

MAKING 1) On a grill over the coal, place the chicken with the cavity side down. 2) In a saucepan, mix the butter, water, A-1 sauce, lemon juice and the hot sauce. Add all the remaining ingredients and stir well. 3) Cook the mixture for about 2 to 3 minutes... - 45.2847

GETTING READY 1) Preheat the barbecue grill lightly over charcoal for about 30 minutes. MAKING 2) For the barbecue sauce, take a bowl and mix together onion, garlic and oil in it. 3) Using a plastic film, cover the bowl and then cook in microwave for 2... - 45.2022

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart saucepan, add all the ingredients together except the chicken and onions, cook over a medium heat for 5 to 10 minutes, stirring frequently. 3) In a 13 x 9 x 2-inch baking dish, arrange the... - 44.843

In a medium bowl, combine the ketchup, apricot nectar, brown sugar, chutney, vinegar, Worcestershire sauce, Cajun seasoning, and hot-pepper sauce (if using). Warm the oil in a medium no-stick skillet over medium heat. Add the onions and red peppers. Cook,... - 44.328

GETTING READY 1) Preheat oven to 350-degrees. 2) Drain the peaches and reserve the syrup. MAKING 3) Sprinkle salt over the chicken and roll it in flour. 4) In a skillet, brown the chicken in butter and then place it in a baking dish. 5) Mix the reserved... - 44.3206

GETTING READY 1 Wash the broilers throughly and remove any visible fat. MAKING 2 In a baking pan, heat 1 tablespoon oil and arrange the broilers skin side down init. 3 Broil in a hot broiler for 15 minutes. 4 In a pan, mix together water, vinegar,... - 44.1646

GETTING READY 1) Wash chicken and pat dry. MAKING 2) In a small bowl mix together remaining ingredients. 3) Bring to boil and boil for 1 minute. 4) Adjust grill 5 to 6 inches from coals. 5) Arrange chicken, skin side down, on a grill. Brown on both sides. 6)... - 44.0959

MAKING 1) Except for the chicken, combine all the ingredients together. 2) On a grill, place the chicken, skin side up, about 6 to 12 inches away from the hot coals. 3) With the barbeque mixture, brush the chicken. 4) Cook the chicken slowly till it has... - 44.0371

GETTING READY 1. Clean the chicken and cut into half. 2. Rub salt and pepper on the on the inside and out of the chickens. 3. Place the chicken halves in a roasting pan. 4. In a bowl, combine the remaining ingredients and blend well with a fork. 5. Brush... - 44.0196

Early in the day, in 1/4 inch salad oil in skillet, brown chicken on all sides. Drain and place in casserole dish. Combine butter (melted) in sauce pan with the rest of the ingredients. Bring to boil. Pour over chicken. Refrigerate. One and a half hours... - 43.9936

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take a buttered shallow baking pan, arrange single layer of chicken on it with skin facing down. 3.Put the onion slices on top of the chicken. 4.In a saucepan, combine catsup, vinegar,butter or... - 43.8085

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, cook the onions and celery together till they are tender. Except fryers, add all other ingredients and cook on low flame for about 60 minutes, stirring the mixture... - 43.6785

GETTIN READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) In a saucepan, mix all the ingredients except the chicken. Heat till the butter has melted completely. 3) Dip the chicken in barbeque sauce till it is thoroughly coated. Place pieces in a... - 43.5988

GETTING READY 1) In a small saucepan, melt the butter and stir in the lemon juice, paprika, oregano and garlic salt. 2) In a shallow dish, place the chickens and sprinkle them with salt and pepper to taste. Pour the marinade all over the chickens. Cover... - 43.4141