Barbecued Chicken Recipes

GETTING READY 1) Preheat oven to 350-degrees. MAKING 2) In a saucepan, mix the tomato juice, cayenne pepper, 2 teaspoons of salt, ¼ teaspoon of pepper, mustard, Worcestershire sauce, bay leaf, sugar, vinegar, garlic juice and margarine. Cook on low flame... - 47.5808

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) In boiling water, cook chicken until it is tender. Drain the chicken and allow it to cool. 3) Remove all bones from the chicken and cut it into large pieces. MAKING 4) In top of a double... - 47.3077

GETTING READY 1. Preheat the oven to 325 degree F. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Arrange the pieces in a single layer in a large roasting pan. 4. Cover the pan with foil and place in the hot oven. 5. Cook chicken for... - 47.1826

GETTING READY 1. Heat coals. 2. Prepare bourbon paste using water and soak hickory chips for about 30 minutes. 3. Prepare basting sauce by blending beer or wine, lemon juice, hot pepper sauce, Worcestershire sauce, lemon-pepper seasoning and Greek... - 47.0512

GETTING READY 1. In a bowl, mix lemon juice, vinegar, 2 tbsp mustard, catsup, 1/ tsp pepper and 31/2 tsp salt and stir well to prepare the marinade. 2. In a shallow dish, keep the large plastic bag and place chicken breasts into it. 3. Pour the marinade... - 46.922

GETTING READY 1. In a small saucepan, mix together butter, 3 teaspoons thyme, 2 teaspoons rosemary, the bay leaves, paprika, 1 teaspoon salt, the garlic and white wine; stir and bring it just to a boil and then let it cool. 2. Wash chicken under cold running... - 46.9022

GETTING READY 1)In the outdoor grill with a split attachment, start the charcoal fire 30 minutes prior to cooking. MAKING 2)Wash and dry the chickens. 3)Rub the seasoning within the cavities and outside. Keep an onion, 3 parsley sprigs and 2 celery stalks... - 46.7106

GETTING READY 1) Thoroughly grease the inside of a medium-sized heavy paper bag. Place it in a baking dish. 2) Season chicken with salt. 3) Preheat oven at 500 degrees. MAKING 4) In a large saucepan, place all ingredients, except the chicken, and bring to a... - 46.535

GETTING READY 1. Prepare the barbecue grill 30 minutes before grilling time by lighting the coals. 2. Use a medium microwave proof bowl to prepare the barbecue sauce. 3. Combine the onion, garlic and oil. 4. Wrap the bowl with plastic wrap and microwave on... - 46.3783

GETTING READY 1)On a chopping board, slice and split the chicken in half. 2)Wash and clean the chicken and pat it dry with some kitchen paper, 3)On a heavy skillet or a pan, melt the butter. 4)Place the chicken in the skillet and brown it on both the... - 46.3016

GETTING READY 1) Chop the onion finely. 2) Crush the garlic. 3) With a sharp knife make small cuts into the chicken pieces. 4) Heat charcoal, electric or gas grill. MAKING 5) Prepare barbecue sauce: Heat oil and cook chopped onion and crushed garlic for 5... - 46.2028

GETTING READY 1) Preheat oven to a temperature of 325 degrees. 2) In a saucepan, heat garlic and salt. Set aside and let it stand for about 15 to 20 minutes. 3) Take a large brown paper sack and grease the insides well. Place it on a cookie pan. MAKING 4)... - 46.0279

GETTING READY 1) Preheat oven to a temperature of 350-degrees. MAKING 2) Season the chicken with salt and pepper to taste. Dredge properly with flour. 3) Fry chicken in hot, deep fat till it has turned golden brown. 4) Drain and cool chicken, remove the... - 45.8358

GETTING READY 1) Preheat the oven to 350°F. 2) Wash and dry the chicken MAKING 2) In a saucepan, combine all the ingredients except chicken and simmer for 10 minutes. 3) In a baking pan, place the dried chicken. 4) Pour half of the barbecue sauce over the... - 45.7946

GETTING READY 1) Preheat oven to temperature of 375-degrees. MAKING 2) In a baking pan, place the chicken and cover the bottom of the pan with water. 3) Around the chicken, place sliced onion and sprinkle the meat with smoked salt and pepper to taste. 4) For... - 45.538

GETTING READY 1) Over medium-high heat, preheat the grill pan. MAKING 2) In a small saucepan, add vegetables oil over moderate heat. 3) Saute red onions form 3-5 minutes. 4) Add vinegar and let it reduce to half for 1-2 minutes. 5) In the pan, add brown... - 45.4849

GETTING READY 1) In a polythene bag, place the chicken pieces with coating ingredients. 2) Toss the chicken well to coat evenly. 3) In boiling salted water, cook the noodles for 12... - 45.4059

MAKING 1) On a grill over the coal, place the chicken with the cavity side down. 2) In a saucepan, mix the butter, water, A-1 sauce, lemon juice and the hot sauce. Add all the remaining ingredients and stir well. 3) Cook the mixture for about 2 to 3 minutes... - 45.2847

GETTING READY 1) Preheat the barbecue grill lightly over charcoal for about 30 minutes. MAKING 2) For the barbecue sauce, take a bowl and mix together onion, garlic and oil in it. 3) Using a plastic film, cover the bowl and then cook in microwave for 2... - 45.2022

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart saucepan, add all the ingredients together except the chicken and onions, cook over a medium heat for 5 to 10 minutes, stirring frequently. 3) In a 13 x 9 x 2-inch baking dish, arrange the... - 44.843

In a medium bowl, combine the ketchup, apricot nectar, brown sugar, chutney, vinegar, Worcestershire sauce, Cajun seasoning, and hot-pepper sauce (if using). Warm the oil in a medium no-stick skillet over medium heat. Add the onions and red peppers. Cook,... - 44.328

GETTING READY 1) Preheat oven to 350-degrees. 2) Drain the peaches and reserve the syrup. MAKING 3) Sprinkle salt over the chicken and roll it in flour. 4) In a skillet, brown the chicken in butter and then place it in a baking dish. 5) Mix the reserved... - 44.3206

GETTING READY 1 Wash the broilers throughly and remove any visible fat. MAKING 2 In a baking pan, heat 1 tablespoon oil and arrange the broilers skin side down init. 3 Broil in a hot broiler for 15 minutes. 4 In a pan, mix together water, vinegar,... - 44.1646

GETTING READY 1) Wash chicken and pat dry. MAKING 2) In a small bowl mix together remaining ingredients. 3) Bring to boil and boil for 1 minute. 4) Adjust grill 5 to 6 inches from coals. 5) Arrange chicken, skin side down, on a grill. Brown on both sides. 6)... - 44.0959

MAKING 1) Except for the chicken, combine all the ingredients together. 2) On a grill, place the chicken, skin side up, about 6 to 12 inches away from the hot coals. 3) With the barbeque mixture, brush the chicken. 4) Cook the chicken slowly till it has... - 44.0371

GETTING READY 1. Clean the chicken and cut into half. 2. Rub salt and pepper on the on the inside and out of the chickens. 3. Place the chicken halves in a roasting pan. 4. In a bowl, combine the remaining ingredients and blend well with a fork. 5. Brush... - 44.0196

Early in the day, in 1/4 inch salad oil in skillet, brown chicken on all sides. Drain and place in casserole dish. Combine butter (melted) in sauce pan with the rest of the ingredients. Bring to boil. Pour over chicken. Refrigerate. One and a half hours... - 43.9936

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take a buttered shallow baking pan, arrange single layer of chicken on it with skin facing down. 3.Put the onion slices on top of the chicken. 4.In a saucepan, combine catsup, vinegar,butter or... - 43.8085

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, cook the onions and celery together till they are tender. Except fryers, add all other ingredients and cook on low flame for about 60 minutes, stirring the mixture... - 43.6785

GETTIN READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) In a saucepan, mix all the ingredients except the chicken. Heat till the butter has melted completely. 3) Dip the chicken in barbeque sauce till it is thoroughly coated. Place pieces in a... - 43.5988

GETTING READY 1) In a small saucepan, melt the butter and stir in the lemon juice, paprika, oregano and garlic salt. 2) In a shallow dish, place the chickens and sprinkle them with salt and pepper to taste. Pour the marinade all over the chickens. Cover... - 43.4141

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl add the first 11 ingredients and whisk together. 3. Measure 1/4 cup and reserve. 4. In a large plastic bag pour the remaining marinade. 5. Put chicken into it and seal the bag. 6. Refrigerate for 8... - 43.2743

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Except fryers, combine all the ingredients and mix well. 3) In a baking pan, place the fryers and pour the sauce all over them. 4) Bake for 90 minutes at 375-degrees, basting fryers... - 43.0942

GETTING READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) In a baking pan, place the fryers with skin-side down and pour ½ cup of butter all over them. 3) Add salt and pepper to fryers and cover the pan’s bottom with water. 4) In a saucepan,... - 42.8423

MAKING 1)Take a 10-inch glass baking dish and place chicken in it. 2) Arrange the chicken breast pieces towards the centre of the dish. 3) Mix all the ingredients required for barbecue sauce and apply the sauce over the surface of the chicken. 4) Cook without... - 42.643

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place the chicken. 3) Dredge the chicken with salt, paprika, pepper, garlic powder, curry powder and onion salt, and mix well. 4) Let the chicken marinate for 2 hours. MAKING 5) In a saucepan, heat... - 42.6341

In a blender or food processor, whirl vinegar, lime juice, pepper flakes, cumin seeds, turmeric, paprika, cilantro, parsley, garlic, and ginger until blended. Add yogurt and whirl until smooth. Rinse chicken and pat dry. With a sharp knife, slash each chicken... - 42.5731

GETTING READY 1 Lightly coat the grill with the cooking spray and preheat for 5 minutes. MAKING 2 In a small saucepan, add the tomato sauce, garlic, oil, onion, Worcestershire sauce, chili powder and vinegar. 3 Heat for 5 minutes stirring occassionaly. 4 ... - 42.509

GETTING READY 1. Prepare a barbecue grill preferably a coal one, or a broiler if you don-€™t have a grill. 2. Clean the chickens and cut into halves. 3. Rub salt and pepper on the on the inside and out of the chickens. MAKING 4. Arrange the chickens... - 42.4339

Wash the chicken pieces and drain well. Put chicken giblets on to simmer in water to cover, if you care to add them to the sauce later. In electric frying pan or other large heavy frying pan, combine salad oil with vinegar, brown sugar, catsup,... - 42.0754

Heat the butter with 2 tbsp (30 ml) of oil in a sauce pan. Add the onion and garlic and saute until tender. Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring. Simmer until sauce is thick and glossy. Cool. Brush the chicken with... - 42.0516

GETTING READY 1) Set the microwave temperature to HIGH. MAKING 2) Mix well together the onion, green pepper, chili sauce, brown sugar, red wine vinegar and prepared mustard. 3) Take a 12- x 8- x 2-inch baking dish and place the chicken in it with the meatier... - 41.9052

GETTING READY 1) Wash and dry the chicken. 2) In a bowl, mix together the soy sauce, garlic, salt, pepper, sugar, five-spice mixture and oil. 3) Rub the soy sauce mixture into the chicken, inside and out. 4) Let the chicken rest for 1 hour. 5) Preheat the... - 41.6764

GETTING READY 1) In a shallow dish, mix the corn oil, vinegar, salt, pepper, thyme, marjoram and garlic. Add chicken to the mixture and cover the dish. Refrigerate it for a minimum of 3 hours, turning frequently. 2) Preheat oven to a temperature of... - 41.6168

GETTING READY 1) Remove any excess fat from chicken. 2) Wash chicken with cold water, and pat dry. 3) In a 10- x 6- x 2-inch baking dish, place the chicken. MAKING 4) In a bowl, combine catsup, brown sugar, soy sauce, ginger, and garlic, stirring well. 5)... - 41.16

MAKING 1) In a saucepan, melt the butter and add green pepper, onion and celery. Cook until vegetables are tender. 2) Add all remaining ingredients except for the chicken. Simmer for about 10 to 5 minutes. 3) Add chicken to the mixture and simmer for about 15... - 39.7763

GETTING READY 1. Clean the broilers and wipe with a damp cloth. 2. In a bowl, mix the rest of the ingredients. 3. Spoon the mixed ingredients inside as well as outside the chicken. Let the chicken rest for 30 minutes. MAKING 4. Skewer the stuffed chicken on... - 39.7691

In blender container, place all ingredients except chicken; blend 30 seconds. In small saucepan, pour blended sauce mixture and heat about 5 minutes, until slighdy thick. Remove from heat; dip chicken in sauce one piece at a time, turning to thoroughly... - 38.2495

MAKING 1. Season the chicken with salt and pepper and then brown it in butter 2. Add the rest of the ingredients to the pan and mix well 3. Cover and cook for 45 on low heat till the chicken is tender. SERVING 4. Serve hot - 38.1874

In small saucepan, heat oil; cook onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and... - 38.0665

Preheat oven to 350 degrees. Rinse chicken and pat dry. Place chicken, skin side up, in pan and bake uncovered for 30 minutes. Combine ingredients for sauce. Bring to a boil and simmer for 10 minutes, stirring occasionally. Pour sauce over chicken and bake... - 38.0639

1. Using a skewer, prick the chicken quarters in several places then place them in a shallow dish. 2. Combine the oil, lemon juice, thyme and seasoning, then pour over the chicken, turning to coat the chicken evenly. Set aside for 2 hours. 3. To make the... - 38.0022

GETTING READY 1) Either preheat a broiler, heat a charcoal grill till the coals start to form a white ash, or preheat a gas grill to medium heat. MAKING 2) To make the sauce, combine together the ketchup, vinegar, horseradish, brown sugar, thyme and garlic... - 37.8907

Place chicken, skin side down in a single layer in a buttered shallow baking pan. Top with onions. Mix remaining ingredients in a small saucepan; heat to boiling. Pour over chicken. Bake for 30 minutes at 400°F. Turn chicken, baste and continue baking 30... - 37.8319

MAKING 1) In a pan melt the butter, add water and all the other liquid ingredients. 2) Combine all the dry ingredients and stir well into the pan. 3) Gently cook for 2 or 3 minutes or until the mixture is slightly thick. SERVING 4) Use when required. - 37.1176

Heat oil in a large, nonstick skillet; saute onion until tender. Stir in catsup, water, vinegar, brown sugar, Worcestershire sauce, chili powder and celery seeds. Bring sauce to a boil. Add the chicken to the skillet, placing the side down that has the skin... - 36.7106

GETTING READY 1. Rub salt and pepper on the on the inside and out of the whole chicken or on the pieces. 2. Place the chicken in a roasting pan. 3. In a bowl, combine the remaining ingredients and whisk until well amalgamated. 4. Brush the chicken inside... - 36.6737

Poach chicken in 2 inches of water for 30 minutes in large covered pot, then drain thoroughly. For marinade: Combine ingredients in blender and whirl until thoroughly mixed. Reserve 1 cup of this mixture and let chicken stand overnight in the remainder of... - 36.6044

1. Prepare a medium-high-heat grill. 2. For the sauce: Heat oil in a small saucepan over medium-low heat. Add onion and cook until softened, 3 to 4 minutes; add garlic and cook until very fragrant, about 1 minute longer. Stir in chipotles and ketchup. Bring... - 36.3262