Place chicken in a large shallow dish. Combine remaining ingredients, and pour over chicken, then cover and refrigerate 4 hours. Grill chicken over medium coals 55 to 60 minutes or until done, turning and basting with marinade every 10

Barbecued Chicken Fix-Up! Isn't your mouth already watering. This delicious chicken preparation boasts a wonderful flavor! Try this wonderful delicious recipe!

Barbecued chicken is a microwaved chicken preparation that tastes just like barbecued chicken without the hassle of firing up your grill. The chicken cooked with a sauce mix of worcestershire sauce, lemon juice, liquid smoke and red pepper sauce is spicy and ..

These barbecued chicken steaks are made with chicken breasts with a spicy barbecue mix. Cooked with the flavors of ketchup, vinegar, worcestershire sauce and mustard with chili as marinade, the barbecued chicken recipe is perfect for

You might have tried out barbecued chicken dishes,but this barbecued chicken is so different ! Unlike other barbecue chickens, you fry the chicken pieces in oil after coating them with flour ! Now that makes the pieces crispier and tastier than the usual ..

Place chicken parts in glass baking dish, skin side down, covering with sliced onion. Cover dish with aluminum foil. Bake 30 minutes at 350 degrees. Combine remaining ingredients; simmer 10 minutes. Turn chicken skin side up; pour on sauce. Bake, uncovered, ..

In saucepan combine 2 teaspoons salt, 1/4 tea spoon black pepper, tomato juice, cayenne, mustard, bay leaf, worcestershire, vinegar, sugar, garlic and butter. Simmer, uncovered, 10 minutes; refrigerate. Heat oven to 425 degrees. In large flat pan arrange ..

Brown chicken in hot fat. Brown onion in 2 tablespoons fat in saucepan; add remaining ingredients. Simmer 30 minutes; pour sauce over chicken in small shallow roasting pan. Bake, uncovered, in 325 degree oven 1 hour. Sauce may be used for meats

Coat chicken with flour and salt; fry until brown. Place chicken in casserole. Cook onion in butter; add celery, green pepper, catsup, worcestershire sauce, brown sugar and pepper. Bring to boil; pour over chicken. Bake 1 hour at 350

Barbecued Chicken is the perfect dish for all the chicken lovers. I serve this well flavored chicken preparation for my husband during weekends when he can enjoy it in peace. The end result of Barbecued Chicken recipe is mouth watering.

Barbecued Chicken is a yummy dish that serves as a filling meal. This dish will be a winner at the next party you host. Don’t miss this Barbecued Chicken recipe!

Barbecued Chicken is a delightfully tasty chicken dish. I love chicken and this is my favorite chicken dish! Try this Barbecued Chicken recipe and you will understand

Place chicken in oblong baking dish; salt and pepper to taste. Cover with prepared barbecue sauce. Place slice of butter on each piece of chicken. Cover with foil. Bake at 350 degrees for 1 hour and 30 minutes or until

In a large bowl mix thoroughly catsup, vinegar, melted butter, worcestershire sauce, water, lemon juice, mustard, paprika, chili powder, red pepper, salt and black pepper. Dip chicken in sauce. Place in well greased paper bag; tie lightly with string. Place ..

In a large skillet cook chicken pieces on all sides in hot cooking oil or shortening for 10 to 15 minutes or till browned. Drain off fat. In a mixing bowl stir together tomato soup, onion, celery, brown sugar, Worcestershire sauce, lemon juice, mustard, and ..

Wash and dry the chicken. Mix together the soy sauce, garlic, salt, pepper, sugar, five-spice mixture, and oil. Rub into the chicken, inside and out. Let stand 1 hour. Place on a rack in a shallow roasting pan. Roast in a 425° oven 2 hours, or until ..

This refreshing and novel Oven Barbecued Chicken recipe is simply brilliant. Oven Barbecued Chicken is perfect for a dinner party! Try it

Original Barbecued Chicken is a unique and winning dish that is perfect for a special dinner treat for your family. Surprise your family with this unique dish. I am sure they will love the Original Barbecued

This an amazing Baked Barbecued Chicken recipe. This delicious recipe is sure to win you some fans. Try the Baked Barbecued Chicken if you were looking for a filling and delicious

Stir together undrained pineapple, corn syrup, lemon juice, soy sauce, salt, ginger and pepper in a small bowl. Place chicken skin side down, in a shallow roasting pan; top with half the pineapple mixture. Bake in preheated 375° F oven 30 minutes. Turn ..

Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season. Just before serving, line a large platter with chicory leaves; break remaining into bite size pieces in center; spoon ..

Barbecued Chicken With Chile-Orange Glaze is simply irresistible, to say the least! Try this Barbecued Chicken With Chile-Orange Glaze; I am sure you'll have a huge fan following for this

Combine all ingredients for sauce in saucepan which is suitable to place on charcoal grill. Bring to a boil and keep hot; stir before each basting. Place chicken on grill, basting and turning every 5 to 10 minutes for about 1

If chicken is your pick, you will fall for this yummy Barbecued Chicken for sure. Be it for parties or weekend get-togethers, don’t you miss to add this Barbecued Chicken to your menu. Just give it a try, you will love it for

Barbecued Chicken is a filling and delectable dish that can be prepared in no time. I prepared this dish for a few friends of mine and they loved it! Try this brilliant Barbecued Chicken

Combine all ingredients except chicken. Wash and clean chicken; place, skin side up on hot grill. Baste with sauce every 5 minutes. Grill 45 to 60 minutes. Any leftover sauce may be stored in refrigerator for two

This Barbecued Chicken Quarters is from my Mom's cookbook; an easy to prepare treat for any occasion! An incredible combination of chicken and barbecue sauce - this grilled chicken is something you must not miss out

Barbecued Chicken is ranked 4th in my favourite food list and it is a holiday dish. The chilli sauce, honey, mustard and pepper sauce gives the Barbecued Chicken a enjoyable taste. Barbecued Chicken really add in the flavour of part making

Plum Barbecued Chicken is another party dish. The plum juice, chilli sauce, and lemon juice gives the Plum Barbecued Chicken a tangy and refreshing

Prepare barbecue sauce: Heat oil; cook onion and garlic 5 minutes. Add sieved tomatoes or puree and all other ingredients. Cook 20 to 30 minutes; season to taste. Strain; let cool. With sharp knife make small cuts in chicken pieces. Spoon cold barbecue sauce ..

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done, turning every 10 minutes. Baste chicken with sauce during last 20 minutes of grilling

Put chicken on rack in a roasting pan and brush generously with butter; sprinkle with salt and pepper. Roast at 350°F about 50 minutes, or until golden brown, brushing occasionally with butter. Brush browned chicken with Golden Barbecue Sauce and repeat ..

Combine red wine vinegar, vegetable oil, and hot sauce in a jar; cover tightly, and shake sauce vigorously. Sprinkle chicken with salt to taste; baste with sauce. Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done. Turn and baste ..

Barbecued Chicken On A Spit ! This yummy dish is beyond decryption. Trust me, one bite of this well flavored barbecued chicken is going to take you to heaven and back. Trust me, I am not exaggerating. You simply have to try the Barbecued Chicken On A

Soak hickory chips in water to cover for at least 1 hour. Drain. Combine salt, paprika, and pepper, stirring well; sprinkle over chicken. Combine vegetable oil, vinegar, and hot sauce, stirring well. Set chicken and oil mixture aside. Prepare fire in a ..

Saute garlic in melted butter in a small saucepan until tender. Stir in remaining ingredients except chicken; bring to a boil. Remove barbecue sauce from heat, and set aside. Grill chicken, skin side up, over medium coals 15 minutes. Baste with reserved ..

Soak mesquite chips in water to cover for at least 1 hour. Drain. Remove giblets and necks from cavities of chickens (reserve for use in other recipes). Rinse chickens thoroughly with cold water; pat dry. Fold neck skin over backs; secure with wooden ..

Soak hickory chips in water to cover at least 1 hour. Drain. Combine remaining ingredients except chicken in a medium saucepan; bring to a boil. Reduce heat, and simmer sauce, uncovered, until shortening and butter melt. Remove sauce from heat. Prepare fire ..

Place chicken in a large shallow container. Combine remaining ingredients in a jar; cover tightly, and shake vigorously. Pour marinade over chicken. Cover and refrigerate at least 8 hours, turning chicken occasionally. Remove chicken from marinade, reserving ..

Combine butter, vinegar, and dry mustard in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until butter melts, stirring frequently. Remove sauce from heat, and keep warm. Sprinkle chicken with salt. Grill chicken, skin ..

Mash garlic with salt in a small bowl, using a fork; stir in remaining ingredients except chicken. Cover and refrigerate sauce 24 hours. Grill chicken over low coals 45 minutes or until done. Turn and baste frequently with

Combine all marinade ingredients. Cut chicken into 8 pieces; put into marinade. Leave several hours; turn frequently. Drain; brush with Herb Butter. Cook on rack over glowing coals; baste several times. Cook until chicken is crisp and golden. To make Herb ..

Barbecued Chicken Halves is an amazingly delicious version of side dish. An easy to prepare non-vegetarian recipe, this Barbecued Chicken Halves is a dish that you will surely love to talk about with

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken, skin side down, over medium coals 1 hour or until done, turning every 10 minutes. Baste chicken with sauce during last 25 minutes of grilling

Preheat oven to 325°F. Wash chicken and lay on oiled baking pan, skin side up. Blend all ingredients for barbecue sauce in blender until thoroughly liquefied. Pour over chicken pieces, coating each one. Bake uncovered in preheated oven for 1 1/2 hours, ..

Zippy barbecued chicken is a grilled chicken recipe. Prepared with a cider vinegar and barbecue sauce baste, the zippy barbecued chicken is seasoned to taste and spiced with a hint of red pepper for more

Oven barbecued chicken is an easy way to cook chicken with the flavors of barbecue in it. Prepared with floured chicken pieces along with butter and catsup, additionally flavored with chili sauce and worcestershire sauce, the oven barbecued chicken is great ..

This Oven Barbecued Chicken makes a terrific meal ! Try out this saucy savory chicken for your next meal ! Your suggestions for this Oven Barbecued Chicken are welcome !

Season chicken with salt and pepper; brown in butter. Stir in remaining ingredients. Cover. Cook over low heat 45 minutes or until chicken is tender; stir now and

Combine salt, pepper and poultry seasoning in a small bowl. Add vinegar, oil and egg; mix well. When coals are ready, put chicken on the grill and baste with sauce. Keep mixing sauce as chicken cooks, because sauce tends to separate. Cook chicken slowly over ..

For sauce, in a small saucepan combine vinegar, Worcestershire sauce, mustard, paprika, pepper, celery seed, hot pepper sauce, and salt. Bring to boiling; reduce heat. Simmer 5 minutes, stirring to dissolve mustard. Brush chicken pieces with sauce. Grill ..

This Barbecued Chicken is really yummy ! Try this chicken barbecued with an irresistible barbecue sauce for your next meal. Your suggestions for this Barbecued Chicken are

Barbecued Chicken is a popular dish at my home. This well flavored Barbecued Chicken recipe is sure t wine your herats over to. Try them!

Oven Barbecued Chicken is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other chicken recipe for your coming

Oven barbecued chicken is a lemony and catsup flavored chicken recipe. Coated with a seasoned flour mix, this chicken barbecue is a twice baked recipe. Oven cooked with butter and again with a cooked catsup and lemon mix flavored with brown sugar and garlic ..

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, prepare one of barbecue sauces. 3. Place chicken quarters on grill over medium heat; cook until golden on both sides, about 10 minutes. Then, to avoid charring, stand chicken pieces upright, leaning one ..

This Barbecued Chicken is simply irresistible ! You'll not find another version of this deliciously sauced and seasoned barbecued anywhere. Do try this Barbecued Chicken for an informal fun gathering with friends or for a family weekend dinner. Feel free to ..

Cut chicken into serving size pieces. Brown onion in oil; then add remaining ingredients and simmer for 30 minutes. After marinade has cooked, pour over chicken and marinate overnight. Build charcoal fire in barbecue, then push coals to each end and put ..

Wash the chicken pieces and drain well. Put chicken giblets on to simmer in water to cover, if you care to add them to the sauce later. In electric frying pan or other large heavy frying pan, combine salad oil with vinegar, brown sugar, catsup, ..

Season chicken with pepper. In skillet, brown chicken in butter. Stir in remaining ingredients. Cover. Cook over low heat 45 minutes or until chicken is tender; stir

Cook onion and garlic in oil till tender but not brown. Stir in catsup, vinegar, lemon peel and juice, Worcestershire sauce, sugar, dry mustard, salt, pepper, and bottled hot pepper sauce. Simmer, covered, about 30 minutes; stir occasionally. Quarter ..

Place all ingredients except chicken in blender or food processor; blend 30 seconds. Pour sauce mixture into small saucepan and heat over low heat about 5 minutes or until slightly thick; remove from heat. Dip chicken in sauce, 1 piece at a time, turning to ..

Combine all ingredients, mixing well. Let fish marinate in sauce 30 minutes to 2 hours, or longer. Broil fish, basting with

1. Arrange chicken in a 10-inch round baking dish with the meatier, thicker portions toward the outside of the dish. Cover with wax paper. Microwave at Power Level 10 for 4 minutes. Drain and turn over. 2. Brush half of the barbecue sauce onto the chicken. ..

1. Heat coals or gas grill for direct heat. Make Best Barbecue Sauce. 2. Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce. 3. Cover and grill 20 to 40 minutes longer, turning occasionally and ..

Combine all ingredients, except chicken; let stand 10 minutes. Place chicken and sauce in large plastic bag; press air out and close securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove chicken; reserve marinade. Place on grill 6-8 ..

1. Crush chilies into coarse flakes in mortar with pestle. 2. Combine chilies, orange juice, tequila, garlic, orange rind and salt in small bowl. Gradually add oil, whisking continuously, until marinade is thoroughly blended. 3. Arrange chicken in single ..

Yogurt Barbecued Chicken is a simple and delicious chicken dish that will addict you in no time! For me, the Yogurt Barbecued Chicken always comes in handy especially when I have a grand dinner planned!

Preheat oven to 375°. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell pepper, chile, and garlic; saute 5 minutes. Add cumin seeds and coriander; saute 2 minutes. Stir in cider vinegar, scraping skillet ..

Combine first 6 ingredients in a saucepan. Bring to a boil, stirring frequently; reduce heat, and simmer 2 minutes. Remove from heat, and set aside. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on ..

Combine all ingredients, except chicken, in small saucepan. Bring to boil; cool slightly. Place chicken in shallow glass dish. Pour warm sauce over chicken; cover and refrigerate at least 2 hours. Drain chicken; reserve marinade. Grill chicken, skin side up, ..

In blender container, place all ingredients except chicken; blend 30 seconds. In small saucepan, pour blended sauce mixture and heat about 5 minutes, until slighdy thick. Remove from heat; dip chicken in sauce one piece at a time, turning to thoroughly ..

Preheat oven in Convection Bake to 350°F (*325°F). Place chicken pieces in 3-quart (9" x 13") baking dish. Arrange onion slices and celery around chicken pieces. Pour water over chicken. Sprinkle with salt and pepper. Cover with foil. Convection Bake for ..

Heat oil in a large, nonstick skillet; saute onion until tender. Stir in catsup, water, vinegar, brown sugar, Worcestershire sauce, chili powder and celery seeds. Bring sauce to a boil. Add the chicken to the skillet, placing the side down that has the skin ..

Freeze chicken in a 1-gallon bag and cheddar cheese in a 1-quart bag. Refrigerate sauce and biscuits until serving

Combine all ingredients in a small bowl; stir

Preheat oven to 350° F. Lightly spray a large baking pan with vegetable oil. Combine all ingredients except chicken in a saucepan over medium-high heat. Reduce heat and simmer 10 minutes. Set aside. Rinse chicken pieces and pat dry; then arrange in prepared ..

Cook onion and garlic in oil till tender but catsup, vinegar, lemon peel and juice sauce, sugar, dry mustard, salt, pepper, pepper sauce. Simmer, covered, about occasionally. Quarter chickens. Break win stick joints of chickens so pieces will rema tips under ..

1. Combine first 6 ingredients in a small bowl; stir in 1 tablespoon oil. Rub herb mixture over chicken pieces. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag; cover or seal and marinate in refrigerator 1 to 4 hours. 2. Prepare ..

Place chicken pieces, skin side up, in large baking pan. Arrange onion slices and celery around chicken pieces. Pour water over chicken. Sprinkle with salt and pepper. Convection Bake at 300°F for 25 minutes. In small bowl, combine catsup, honey, ..

1. If using charcoal, ignite 60 briquets on the firegrate of a barbecue with a lid. When briquets are dotted with gray ash, in 15 to 20 minutes, push equal amounts to opposite sides of firegrate. Set a drip pan on firegrate between mounds. If using a gas ..

Combine first 8 ingredients in a 2-cup glass measure. Microwave, uncovered, at HIGH for 1 1/2 minutes or until mixture boils,- set aside. Arrange chicken in a 12- x 8- x 2-inch baking dish with thickest portions towards outside of dish. Cover with wax paper, ..

1. Arrange chicken in a 13"x 9"x 2" oblong baking dish, with the meatier, thicker portions toward the outside of the dish. Cover with wax paper. Microwave at Time Cook (power level 10) for 4 minutes. Drain and turn over. 2. Brush half of the barbecue sauce ..

Brush chicken quarters with cooking oil. Season with salt and pepper. Place chicken, bone side down, on grill. Grill over slow coals for 20 to 30 minutes. Turn chicken quarters; grill until done, 20 to 30 minutes longer, turning occasionally. During the last ..

1. MARINATE THE CHICKEN: In a bowl, combine the vinegar, mustard, honey, garlic, shallots, salt and pepper. Slowly whisk in the olive oil. Put the chickens in a 2-gallon resealable plastic bag and pour in the marinade. Seal and turn to thoroughly coat the ..

Split chicken in half lengthwise. Break drumstick, wing joints and thigh so chicken stays flat during cooking. Brush joints with oil and season well with salt and pepper. Place on grill with bone side nearest fire. When one side is well browned, turn and ..

Combine first 7 ingredients in a saucepan. Bring to a boil, stirring frequently; reduce heat, and simmer 2 minutes. Remove from heat, and set aside. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place chicken on ..

1. Slash the fish 3 times on each side and place on a large sheet of foil. 2. Mix the marinade ingredients and pour over the fish, rubbing in well. Cover and leave to marinate for 2 hours. 3. Barbecue or grill the fish, using a medium heat, for 3-4 minutes on ..

For sauce, in a small saucepan stir together the tomato sauce, onion, brown sugar, tomato paste, vinegar, Worcestershire sauce, dry mustard, garlic and if desired, hot pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered for 20 to 25 minutes or till ..

1. Rinse chicken pieces and pat dry. 2. Arrange chicken pieces in a single layer in a 2-quart glass baking dish with thin end toward center and thicker end toward outside. Spread one third of the sauce on the chicken. Cover with waxed paper. Cook in microwave ..

In a 1- to 1 1/2-quart pan, mix sugar and cornstarch. Stir in pineapple juice, catsup, vinegar, chili powder, ginger, allspice, soy sauce, and garlic. Cook, stirring, over high heat until sauce boils. Reserve chicken neck and giblets for other uses, if ..

1. Mix all ingredients except rolls in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes, stirring after 3 minutes, until hot. 2. Fill each roll with about 1/2 cup chicken

1. Combine macaroni salad, lima beans, cheese, celery and the fines herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. 2. Just before serving, line a large platter with endive leaves; break the remaining into bite-size pieces ..

Arrange chicken pieces, skin side down, with thick edges toward outside of 12 x 7 x 2-inch microproof baking dish. Combine remaining ingredients. Brush half the sauce over top of chicken. Cook, covered with waxed paper, on HI (max. power) 10 minutes. Turn ..

1. Place chicken, skin-side down, in a single layer in a buttered, shallow baking pan; top with the onion slices. 2. Combine catsup, vinegar, butter or margarine, garlic, rosemary, salt: and dry mustard in a small saucepan; bring to boiling; pour over ..

Cook onion in oil until soft; add remaining ingredients except chickens. Simmer for 15 minutes. Brush sauce on both sides of chickens. Place chickens on grill, skin side up, 6 to 8 inches from coals. Cook for 20 minutes, brushing with sauce frequently; ..

Combine all ingredients except chicken in saucepan; stir over low heat until butter is melted. Place chicken in large brown paper bag; pour sauce in bag. Roll top of bag down; secure with paper clips. Place in large pan or roaster; cover. Bake at 500 degrees ..

Melt butter in small saucepan; stir in lemon juice, garlic salt, paprika and oregano. Place chickens in shallow dish; sprinkle with salt and pepper. Pour marinade over chickens; cover. Marinate for 3 to 4 hours at room temperature, turning ..

1. Preheat the oven to 400°F. Arrange the chicken in a single layer in a 13"x9"x2" baking dish. Season with the salt and black pepper. 2. In a small bowl, mix the water, ketchup, sugar, vinegar, mustard, and Worcestershire sauce, and the dried red pepper if ..

Dredge chicken in seasoned flour; brown in hot fat. Mix remaining ingredients; pour into baking pan. Add chicken. Bake at 350 degrees for 1 hour or until chicken is tender, basting

Cut wings at both joints; discard tips. Combine disjointed wing pieces with remaining ingredients. Marinate for several hours or overnight in refrigerator, stirring occasionally. Arrange wing pieces on rack in shallow roasting pan. Bake in 450-degree oven for ..

Combine the garlic, ginger, green onions, sherry, soy sauce, Hoisin sauce, ketchup, sugar, salt and pepper in a shallow dish. Trim the pork of all fat and silverskin. Add the meat to the marinade, turning to coat. Cover and refrigerate for 3 to 4 hours, ..

Wash and pat dry the chicken breasts. Place on one sheet of foil. Spoon on the sauce and sprinkle with cilantro. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 20

Place cleaned, uncooked chicken pieces in a shallow dish. Sprinkle both sides with meat tenderizer (or salt), to taste. Grind black peppercorns over both sides, to taste. Spread both sides generously with extra virgin olive oil. Cover the top and the bottom ..

About 45 minutes before cooking, start barbecue fire Remove chicken necks and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chickens inside and out; pat dry, then sprinkle all over with celery seeds, paprika, garlic powder, and ..

Preheat the oven to 350°F. Toss the chicken pieces in the sauce and coat well. Place in a casserole dish and cover with foil. Bake for 1 hour. Remove the foil and continue to bake, basting frequently, until wonderfully golden. As the sauce breaks down, the ..

In a 2-quart shallow casserole, combine celery, carrots, and onion. Season chicken pieces and place over vegetables. Combine catsup and mustard and pour evenly over chicken. Bake at 375°F. for 1 hour or until chicken is tender. Weigh portions of chicken and ..

1. Put the wine, soy sauce, ginger, and garlic in a jar and shake up well. 2. Put the chicken pieces in a glass bowl, pour the marinade over, and chill several hours. 3. At serving time drain the chicken pieces on paper towels, and grill over a good charcoal ..

1. Place ground chicken meat in a large bowl and add remaining ingredients (a) except oil. Mix well to combine ingredients, then knead a little with one hand to make the meat fine in texture. With wet hands, shape into 4 or 5 flat patties (b). 2. Heat ..

1. Preheat oven to 400°F. 2. Cut off wing tips and straighten remaining sections to resemble a small drumstick. 3. Place in a baking dish and season with salt and pepper. 4. Combine remaining ingredients and spoon half of mixture over chicken. 5. Bake 15 ..

In a 12 x 7 1/2 x 2-inch baking dish combine whole cranberry sauce, onion, catsup, celery, cornstarch, lemon juice, brown sugar, mustard, Worcestershire sauce, and vinegar. Add chicken pieces, skin side down, to sauce in dish. Turn chicken pieces, skin side ..

Poach chicken in 2 inches of water for 30 minutes in large covered pot, then drain thoroughly. For marinade: Combine ingredients in blender and whirl until thoroughly mixed. Reserve 1 cup of this mixture and let chicken stand overnight in the remainder of ..

In 2-quart oblong baking dish, arrange chicken, skin side down and meatier portions toward edge of dish. Spread sauce evenly over

In a medium bowl, combine the ketchup, apricot nectar, brown sugar, chutney, vinegar, Worcestershire sauce, Cajun seasoning, and hot-pepper sauce (if using). Warm the oil in a medium no-stick skillet over medium heat. Add the onions and red peppers. Cook, ..

In a bowl combine oil, wine, paprika, salt and pepper and mix thoroughly. Cut chickens in half and brush generously, on all sides, with this mixture. Sprinkle skin of chickens with more salt and place halves, bone side down, on the grid over medium hot ..

Pour barbecue sauce into bowl. Add soy sauce and bourbon to empty barbecue sauce bottle and shake well. Combine with barbecue sauce. Add mustard and stir to blend. Cover chicken with sauce and marinate overnight, turning once. Preheat oven to 375°F. Bake ..

Arrange chicken in two large baking dishes. MARINADE: Whisk together garlic, lemon rind and juice, oil, rosemary and pepper; pour over chicken. Cover and refrigerate for at least 2 hours or up to 12 hours, turning occasionally. Reserving marinade, place ..

In a 12 x 7 1/2 x 2-inch baking dish combine whole cranberry sauce, onion, catsup, celery, cornstarch, lemon juice, brown sugar, mustard, Worcestershire sauce, and vinegar. Add chicken pieces, skin side down, to sauce in dish. Turn chicken pieces, skin side ..

Remove chicken skin, if you wish. Slash each piece of chicken 2 or 3 times about halfway to the bone; place in a shallow, close-fitting pan. Combine yogurt, ginger, salt, garlic powder, cayenne, and lemon juice; pour over chicken, cover, and refrigerate for 4 ..

1. To make the marinade, put all the ingredients into a food processor and process until smooth. 2. Put the chicken pieces in a dish and pour over the marinade. Leave in a cool place to marinate for at least 4 hours or overnight. 3. Preheat the oven to ..

In 4-cup measure, combine onion, garlic and butter. Microwave at High for 2 to 3 minutes, or until onion is tender. Stir in remaining ingredients, except chicken. Cover with wax paper. Microwave at High for 3 minutes. Stir. Re-cover. Reduce power to 50% ..

For sauce, stir together catsup, marmalade, vinegar, celery seed, chili powder, and hot pepper sauce. Rinse chicken; pat dry with paper towels. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place chicken, ..

1. Preheat oven to 375°. 2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell pepper, chile, and garlic; saute 5 minutes. Add cumin seeds and coriander; saute 2 minutes. Stir in cider vinegar, scraping ..

In a blender or food processor, whirl vinegar, lime juice, pepper flakes, cumin seeds, turmeric, paprika, cilantro, parsley, garlic, and ginger until blended. Add yogurt and whirl until smooth. Rinse chicken and pat dry. With a sharp knife, slash each chicken ..

In 2-quart oblong baking dish, arrange chicken, skin side down and meatier portion toward edge of dish. Spread sauce evenly over chicken. TO HEAT BY TIME Cover with wax paper. Set Power Select at HIGH for 10 to 13 minutes. Halfway through heating time turn ..

1. Arrange chicken in a 10-inch round baking dish, with the meatier, thicker portions toward the outside of the dish. Cover with wax paper. Microwave at Cook Cycle 1 (power level 10) for 5 minutes. Drain and turn over. 2. Brush half of the barbecue sauce onto ..

In a bowl combine oil, wine, paprika, salt and pepper and mix thoroughly. Cut chickens in half and brush generously, on all sides, with this mixture. Sprinkle skin of chickens with more salt and place halves, bone side down, on the grid over medium hot ..

MAKING 1) In a saucepan, melt the butter and add green pepper, onion and celery. Cook until vegetables are tender. 2) Add all remaining ingredients except for the chicken. Simmer for about 10 to 5 minutes. 3) Add chicken to the mixture and simmer for about 15 ..

GETTING READY 1) Preheat oven to a temperature of 350-degrees. 2) Line shallow baking pan with aluminium foil. MAKING 3) Dip the disjoined chicken in barbeque sauce and then roll it in corn flake crumbs till it is well-coated. 4) Place in the aluminium foil ..

MAKING 1) Combine the egg and oil and beat well till the mixture is thick and creamy. 2) Add salt, pepper and poultry seasoning. Stir well. 3) Dip broiler halves into the sauce and place them on a grill about 6-inches from the coals. 3) Cook broilers for ..

GETTING READY 1) Preheat oven to temperature of 375-degrees. MAKING 2) In a baking pan, place the chicken and cover the bottom of the pan with water. 3) Around the chicken, place sliced onion and sprinkle the meat with smoked salt and pepper to taste. 4) For ..

GETTING READY 1) In a small saucepan, melt the butter and stir in the lemon juice, paprika, oregano and garlic salt. 2) In a shallow dish, place the chickens and sprinkle them with salt and pepper to taste. Pour the marinade all over the chickens. Cover ..

GETTING READY 1) Preheat oven to a temperature of 325 degrees. 2) In a saucepan, heat garlic and salt. Set aside and let it stand for about 15 to 20 minutes. 3) Take a large brown paper sack and grease the insides well. Place it on a cookie pan. MAKING 4) ..

GETTIN READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) In a saucepan, mix all the ingredients except the chicken. Heat till the butter has melted completely. 3) Dip the chicken in barbeque sauce till it is thoroughly coated. Place pieces in a ..

GETTING READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) In a baking pan, place the fryers with skin-side down and pour ½ cup of butter all over them. 3) Add salt and pepper to fryers and cover the pan’s bottom with water. 4) In a saucepan, ..

GETTING READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) Dip disjointed chicken into the margarine. 3) Crush potato chips and roll chicken in them. 4) In a shallow baking pan, place chicken in a single layer and bake for 60 minutes at 350 ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) In boiling water, cook chicken until it is tender. Drain the chicken and allow it to cool. 3) Remove all bones from the chicken and cut it into large pieces. MAKING 4) In top of a double ..

GETTING READY 1) In a shallow dish, mix the corn oil, vinegar, salt, pepper, thyme, marjoram and garlic. Add chicken to the mixture and cover the dish. Refrigerate it for a minimum of 3 hours, turning frequently. 2) Preheat oven to a temperature of ..

GETTING READY 1) Thoroughly grease the inside of a medium-sized heavy paper bag. Place it in a baking dish. 2) Season chicken with salt. 3) Preheat oven at 500 degrees. MAKING 4) In a large saucepan, place all ingredients, except the chicken, and bring to a ..

GETTING READY 1) Preheat oven to a temperature of 350-degrees. MAKING 2) Season the chicken with salt and pepper to taste. Dredge properly with flour. 3) Fry chicken in hot, deep fat till it has turned golden brown. 4) Drain and cool chicken, remove the ..

GETTING READY 1) Season chicken with salt and pepper. MAKING 2) In a frying pan, place the seasoned chicken and pour cola beverage and catsup over it. Cover the pan. 3) Cook over medium flame for about 45 minutes or till the chicken is tender. SERVING 4) ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, cook the onions and celery together till they are tender. Except fryers, add all other ingredients and cook on low flame for about 60 minutes, stirring the mixture ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Except fryers, combine all the ingredients and mix well. 3) In a baking pan, place the fryers and pour the sauce all over them. 4) Bake for 90 minutes at 375-degrees, basting fryers ..

MAKING 1) On a grill over the coal, place the chicken with the cavity side down. 2) In a saucepan, mix the butter, water, A-1 sauce, lemon juice and the hot sauce. Add all the remaining ingredients and stir well. 3) Cook the mixture for about 2 to 3 minutes ..

GETTING READY 1)In the outdoor grill with a split attachment, start the charcoal fire 30 minutes prior to cooking. MAKING 2)Wash and dry the chickens. 3)Rub the seasoning within the cavities and outside. Keep an onion, 3 parsley sprigs and 2 celery stalks ..

MAKING 1) Combine the garlic salt and margarine together and mix well. 2) On a barbeque grill over low coals, place the fryers. Brush with the margarine and garlic salt mixture. 3) Cook fryers for about 60 minutes or till the meat has tendered, frequently ..

GETTING READY 1)On a chopping board, slice and split the chicken in half. 2)Wash and clean the chicken and pat it dry with some kitchen paper, 3)On a heavy skillet or a pan, melt the butter. 4)Place the chicken in the skillet and brown it on both the ..

GETTING READY 1) Preheat oven to 350-degrees. MAKING 2) In a saucepan, mix the tomato juice, cayenne pepper, 2 teaspoons of salt, ¼ teaspoon of pepper, mustard, Worcestershire sauce, bay leaf, sugar, vinegar, garlic juice and margarine. Cook on low flame ..

MAKING 1) In a sauce pan, combine the water, vinegar, margarine and salt together and heat properly till the margarine has melted. 2) On a grill, place the chicken with skin side up and cook for about 75 to 90 minutes turning it and basting with the sauce ..

GETTING READY 1) Preheat oven to 350-degrees. 2) Drain the peaches and reserve the syrup. MAKING 3) Sprinkle salt over the chicken and roll it in flour. 4) In a skillet, brown the chicken in butter and then place it in a baking dish. 5) Mix the reserved ..

1. Prepare a medium-high-heat grill. 2. For the sauce: Heat oil in a small saucepan over medium-low heat. Add onion and cook until softened, 3 to 4 minutes; add garlic and cook until very fragrant, about 1 minute longer. Stir in chipotles and ketchup. Bring ..

GETTING READY 1) Cut the chicken into quarter, rinse and dry well; place the chicken in shallow pan. 2) Combine the oil, garlic, and paprika; pour over chicken pieces and keep to marinate for 3 to 4 hours, turning at an half hour interval. MAKING 3) Season ..

GETTING READY 1) Cut the chicken into quarter, rinse and dry well; place the chicken in shallow pan. 2) Combine the oil, garlic, and paprika; pour over chicken pieces and keep to marinate for 3 to 4 hours, turning at an half hour interval. MAKING 3) Season ..

GETTING READY 1. In a bowl, mix lemon juice, vinegar, 2 tbsp mustard, catsup, 1/ tsp pepper and 31/2 tsp salt and stir well to prepare the marinade. 2. In a shallow dish, keep the large plastic bag and place chicken breasts into it. 3. Pour the marinade ..

GETTING READY 1) Set the microwave temperature to HIGH. MAKING 2) Mix well together the onion, green pepper, chili sauce, brown sugar, red wine vinegar and prepared mustard. 3) Take a 12- x 8- x 2-inch baking dish and place the chicken in it with the meatier ..

MAKING 1) In a pan melt the butter, add water and all the other liquid ingredients. 2) Combine all the dry ingredients and stir well into the pan. 3) Gently cook for 2 or 3 minutes or until the mixture is slightly thick. SERVING 4) Use when

MAKING 1. In a bowl, mix in all the ingredients, making sure the sugar dissolves SERVING 2. Can be used brushing barbequed leg of lamb, spareribs, loins of pork or even lamb

Early in the day, in 1/4 inch salad oil in skillet, brown chicken on all sides. Drain and place in casserole dish. Combine butter (melted) in sauce pan with the rest of the ingredients. Bring to boil. Pour over chicken. Refrigerate. One and a half hours ..

Heat the butter with 2 tbsp (30 ml) of oil in a sauce pan. Add the onion and garlic and saute until tender. Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring. Simmer until sauce is thick and glossy. Cool. Brush the chicken with ..

MAKING 1) In a pan melt the butter, add water and all the other liquid ingredients. 2) Combine all the dry ingredients and stir well into the pan. 3) Gently cook for 2 or 3 minutes or until the mixture is slightly thick. SERVING 4) Use when

GETTING READY 1. Heat coals. 2. Prepare bourbon paste using water and soak hickory chips for about 30 minutes. 3. Prepare basting sauce by blending beer or wine, lemon juice, hot pepper sauce, Worcestershire sauce, lemon-pepper seasoning and Greek ..

MAKING 1) Except for the chicken, combine all the ingredients together. 2) On a grill, place the chicken, skin side up, about 6 to 12 inches away from the hot coals. 3) With the barbeque mixture, brush the chicken. 4) Cook the chicken slowly till it has ..

Preheat oven to 350 degrees. Rinse chicken and pat dry. Place chicken, skin side up, in pan and bake uncovered for 30 minutes. Combine ingredients for sauce. Bring to a boil and simmer for 10 minutes, stirring occasionally. Pour sauce over chicken and bake ..

GETTING READY 1) In a polythene bag, place the chicken pieces with coating ingredients. 2) Toss the chicken well to coat evenly. 3) In boiling salted water, cook the noodles for 12 ..

1. Using a skewer, prick the chicken quarters in several places then place them in a shallow dish. 2. Combine the oil, lemon juice, thyme and seasoning, then pour over the chicken, turning to coat the chicken evenly. Set aside for 2 hours. 3. To make the ..

GETTING READY 1. Prepare the barbecue grill 30 minutes before grilling time by lighting the coals. 2. Use a medium microwave proof bowl to prepare the barbecue sauce. 3. Combine the onion, garlic and oil. 4. Wrap the bowl with plastic wrap and microwave on ..

1. Remove the skin from the chicken if you want to reduce the fat in the dish. 2. To make the barbecue glaze, place the tomato puree (paste), brown fruity sauce, white wine vinegar, honey, oil and garlic in a small bowl. Stir all of the ingredients together ..

GETTING READY 1. Make 2-3 1/2 inch slashes in each chicken portion and arrange them in a shallow large pan. 2. In a bowl, mix ketchup, olive oil, orange juice, vinegar, oregano, garlic and some pepper. 3. Pour the marinade over the chicken, turn pieces to ..

GETTING READY 1) Either preheat a broiler, heat a charcoal grill till the coals start to form a white ash, or preheat a gas grill to medium heat. MAKING 2) To make the sauce, combine together the ketchup, vinegar, horseradish, brown sugar, thyme and garlic ..

MAKING 1) In a 2-quart utility dish, arrange the chicken pieces with the skin-side down. 2) Place the thighs and breasts at the corners and legs and wings at center. 3) In a bowl, combine the sauce, liquid smoke and onion together. 4) Pour over the chicken ..

GETTING READY 1) Preheat the oven to 350°F. 2) Wash and dry the chicken MAKING 2) In a saucepan, combine all the ingredients except chicken and simmer for 10 minutes. 3) In a baking pan, place the dried chicken. 4) Pour half of the barbecue sauce over the ..

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take a buttered shallow baking pan, arrange single layer of chicken on it with skin facing down. 3.Put the onion slices on top of the chicken. 4.In a saucepan, combine catsup, vinegar,butter or ..

MAKING 1. Sprinkle salt and pepper generously over the chicken, add to a shallow dish and cover wuith the barbeque sauce 2. Marinade it at room temperature for at least an hour; drain and reserve the marinade 3. Place the halves on a grill eight inches away ..

MAKING 1)Take a 10-inch glass baking dish and place chicken in it. 2) Arrange the chicken breast pieces towards the centre of the dish. 3) Mix all the ingredients required for barbecue sauce and apply the sauce over the surface of the chicken. 4) Cook without ..

MAKING 1. In an 8-inch baking dish, place chicken with meatier portions toward edge of dish. 2. Spread the sauce over chicken evenly. 3. Cover the dish with wax paper. 4. Heat at High for 16 to 18 minutes until chicken is tender. 5. Baste chicken with sauce ..

GETTING READY 1) Preheat the barbecue grill lightly over charcoal for about 30 minutes. MAKING 2) For the barbecue sauce, take a bowl and mix together onion, garlic and oil in it. 3) Using a plastic film, cover the bowl and then cook in microwave for 2 ..

GETTING READY 1) Over medium-high heat, preheat the grill pan. MAKING 2) In a small saucepan, add vegetables oil over moderate heat. 3) Saute red onions form 3-5 minutes. 4) Add vinegar and let it reduce to half for 1-2 minutes. 5) In the pan, add brown ..

MAKING 1) Combine together all the ingredients and mix properly. 2) Allow the mixture to stand at room temperature for about 15 minutes so that the flavors can blend. SERVING 3) Serve or use as

GETTING READY 1) Over medium-high heat, preheat the grill pan. MAKING 2) In a small saucepan, add vegetables oil over moderate heat. 3) Saute red onions form 3-5 minutes. 4) Add vinegar and let it reduce to half for 1-2 minutes. 5) In the pan, add brown ..

GETTING READY 1 Lightly coat the grill with the cooking spray and preheat for 5 minutes. MAKING 2 In a small saucepan, add the tomato sauce, garlic, oil, onion, Worcestershire sauce, chili powder and vinegar. 3 Heat for 5 minutes stirring occassionaly. 4 ..

Place chicken, skin side down in a single layer in a buttered shallow baking pan. Top with onions. Mix remaining ingredients in a small saucepan; heat to boiling. Pour over chicken. Bake for 30 minutes at 400°F. Turn chicken, baste and continue baking 30 ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart saucepan, add all the ingredients together except the chicken and onions, cook over a medium heat for 5 to 10 minutes, stirring frequently. 3) In a 13 x 9 x 2-inch baking dish, arrange the ..

Marinate chicken at room temperature 1 hour in wine, garlic, oil, chives, parsley and oregano. Turn chicken occasionally. Broil 30 minutes. Baste with tomato-wine sauce. Turn frequently until

In small saucepan, heat oil; cook onion until softened but not browned. Stir in brown sugar and cook over low heat, stirring constantly, until sugar has dissolved Remove from heat and stir in ketchup, lemon juice, Worcestershire, mustard, chili powder and ..

1. ln a large shallow dish, arrange the chicken in a single layer. In a medium-size saucepan, melt the butter over moderate heat. Add the onion and garlic and saute for 5 minutes or until tender. 2. Whisk in the remaining ingredients and bring to a boil. ..

GETTING READY 1) Wash and dry the chicken. 2) In a bowl, mix together the soy sauce, garlic, salt, pepper, sugar, five-spice mixture and oil. 3) Rub the soy sauce mixture into the chicken, inside and out. 4) Let the chicken rest for 1 hour. 5) Preheat the ..

GETTING READY 1 Wash the broilers throughly and remove any visible fat. MAKING 2 In a baking pan, heat 1 tablespoon oil and arrange the broilers skin side down init. 3 Broil in a hot broiler for 15 minutes. 4 In a pan, mix together water, vinegar, ..

GETTING READY 1. In a small saucepan, mix together butter, 3 teaspoons thyme, 2 teaspoons rosemary, the bay leaves, paprika, 1 teaspoon salt, the garlic and white wine; stir and bring it just to a boil and then let it cool. 2. Wash chicken under cold running ..

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place the chicken. 3) Dredge the chicken with salt, paprika, pepper, garlic powder, curry powder and onion salt, and mix well. 4) Let the chicken marinate for 2 hours. MAKING 5) In a saucepan, heat ..

GETTING READY 1) Wash chicken and pat dry. MAKING 2) In a small bowl mix together remaining ingredients. 3) Bring to boil and boil for 1 minute. 4) Adjust grill 5 to 6 inches from coals. 5) Arrange chicken, skin side down, on a grill. Brown on both sides. 6) ..