The barbecued butterflied turkey breast is a roasted turkey recipe prepared with very thin slices of turkey breast. Marinated with the flavors of lemon, garlic, rosemary, paprika and mustard, the turkey barbecue can be served with salad. - 33.4431

In a wide frying pan, melt butter over low heat. Add pine nuts and stir until golden Lift out nuts with a slotted spoon; set aside. Add onions to pan. Increase heat to medium and cook, stirring often, until soft. Remove from heat and set aside. Trim ends and... - 39.5093

Brush turkey with oil. Arrange on a grill 4 to 6 inches above a solid bed of hot coals (you should be able to hold your hand at grill level for no more than 2 to 3 seconds). Cook, turning as needed, until lightly browned on both sides and no longer pink in... - 25.9088

Remove gravy package from turkey breast and discard. Place turkey in large plastic food storage bag in baking dish. In 2-cup measure, combine all marinade ingredients. Pour over turkey breast. Secure bag. Marinate in refrigerator for 8 hours or overnight,... - 44.652

For an unusual low-calorie touch, accompany these simple grilled turkey breast slices with one of the fresh, piquant salsas . Brush turkey breast slices all over with oil. Place turkey slices on a barbecue grill 4 to 6 inches above a bed of hot coals. Grill,... - 25.7045

Butterfly the turkey breast, leaving skin on, by cutting halfway through and opening up. Then pound it slightly with a mallet to even the shape. Season with salt and pepper and set aside. To make the dressing, soak the dried cranberries in the red wine for 30... - 39.077

Remove bone from turkey breast. Rinse turkey; pat dry with paper towels. Cut a horizontal slit into thickest part of turkey breast to form a 5x4-inch pocket. Set aside. In a medium mixing bowl combine bread crumbs, apricots, pecans, margarine or butter,... - 42.658

In 9-inch skillet heat 1 tablespoon margarine until bubbly and hot; add shallots and garlic and saute for 1 minute. Add mushrooms and saute over medium-high heat until all liquid has evaporated. Transfer to mixing bowl and add spinach, dash salt, and nutmeg,... - 41.6442

This video is going to make your mouth water especially if you are a turkey lover. Chef Rob Barrett yet again comes up with a unique and simple dish of Stuffed Turkey Rolls, that will never fail. Make in advance or prepare it right away, tastes and works best... - 114.652

Looking for a great recipe to stuff a turkey breast? A great recipe where Candra demonstrates how to butterfly the breast and then stuff using stove top stuffing. A great looking final dish that will certainly look great on your spread. - 107.408

1. To debone the turkey breast, place the breast, skin side down, on a large cutting board. Use a small sharp knife to cut along the bones, starting at the ribs, to release the meat. As you cut around the wishbone and backbone, be careful not to cut through... - 36.4378

In 9-inch skillet heat 1 tablespoon margarine until bubbly and hot; add shallots and garlic and saute for 1 minute. Add mushrooms and saute over medium-high heat until all liquid has evaporated. Transfer to mixing bowl and add spinach, dash salt, and nutmeg,... - 40.9959

Here is a great recipe for Stuffed Turkey Breast with Cranberry Gravy that will enlighten your holidays. Take a look at this video for the exact recipe and try it out this season, you will be very happy with the results. It is a winner and is loved by... - 146.161

Combine yogurt, sugar, garlic, and Worcestershire sauce; pour over turkey breast, and allow to marinate overnight. Barbecue over low heat until very tender. - 21.7304

Disjoint the turkey, just as you would a chicken. Set the breast aside for another meal. Separate the wing joints (save the tips for stock). Using a heavy cleaver (or a friendly butcher), chop the legs, thighs and back into 2 to 2 1/2 inch lengths. Make the... - 27.4149

Saute onion in butter in small saucepan until lightly browned. Add remaining ingredients, except turkey and barbecue salt; simmer for 20 minutes. Remove lemon slices. Store in covered jar in refrigerator if not used immediately. Thaw turkey, if frozen. Rinse... - 39.6629

Remove turkey neck and giblets; reserve for other uses, if desired. Discard large lumps of fat, then rinse turkey inside and out and pat dry. Combine poultry seasoning and pepper. Sprinkle some of the mixture into neck and body cavities; rub remaining mixture... - 37.5711

One hour before you are ready to grill, place the hickory chips in a large bowl, cover with cold water, and soak. In the meantime, secure the legs of the turkey with a 1-foot length of kitchen twine by bringing the legs together, wrapping the string around... - 44.0857

Remove giblets and neck from turkey (reserve for use in other recipes). Rinse turkey thoroughly with cold water, and pat dry. Rub olive oil over surface of turkey. Sprinkle salt and pepper over surface and in cavity of turkey. Close cavity of turkey with... - 32.0365

Remove giblets from turkey and reserve for other uses. Pull off and discard all visible fat from turkey. Rinse inside and out; pat dry. In a small bowl, combine poultry seasoning and pepper. Sprinkle some into cavities; rub remaining mixture over skin. Set... - 40.3383

Have meatman cut frozen turkey in half lengthwise. At home thaw turkey. Cut into pieces: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces. In large plastic bag combine oil, soy sauce, onion, sugar, turmeric, ginger, lemon peel, and... - 39.9462

1. In small bowl, mix salt, thyme, basil, and pepper; set aside. 2. Remove giblets and neck from turkey (refrigerate for use in soup another day). Rinse turkey with running cold water and drain well (do not pat dry). With hands, rub salt mixture over outside... - 29.8396

Tie turkey drumsticks together to tail. Twist wings over back. Place turkey breast side up on rack in deep roasting pan. Pour on half the sauce; cover, and bake for 30 minutes. Pour on remaining sauce; cover, and bake 3 hours. If boneless roast is used, time... - 10.0923

Have meatman cut frozen turkey in half lengthwise. At home thaw turkey. Cut into pieces: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces. In large plastic bag combine oil, soy sauce, onion, sugar, turmeric, ginger, lemon peel, and... - 36.4515

Smoked turkey tastes spectacular, but there are tricks revealed in this recipe that make it the Ultimate Smoked Turkey. Follow these steps and you will never again have a dry, stringy, cardboardy, boring bird on your Thanksgiving table. This will be the best... -

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the turkey evenly with 1 tablespoon of the seasoning mix and rub it in well. Dissolve the cornstarch in 4 tablespoons of the stock, set aside. Preheat a heavy 12-inch skillet,... - 40.3822

1. Remove and discard leg truss from turkey. Pull off and discard lumps of fat. Remove giblets and neck (reserve for other uses). Rinse bird well and pierce all over with a fork. 2. In a bowl or pan (at least 12 qt.), combine 3 quarts water, brown sugar,... - 27.7431

1. Place the turkey steaks on a board. If too thick, flatten them slightly by beating with a rolling pin. 2. Spread each turkey breast steak with tomato puree, then top with a few leaves of basil, a little crushed garlic, and salt and pepper. 3. Roll up... - 35.8789

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 60 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 33.5275

When buying a turkey, allow 3/4 to 1 pound turkey per person that will be ample for second helpings. If you buy a frozen bird, thaw it in one of the following ways: To defrost turkey in refrigerator, place bird on a tray and partially open or puncture plastic... - 30.3233

Place bagels, cut side up, on an ungreased baking sheer. Broil 6 inches from heat 1 minute or until golden brown. Set aside. Combine yogurt and next 3 ingredients in a small bowl. Spread yogurt mixture evenly over each bagel half. Place 3 apple rings and 1... - 36.6233

For marinade, combine oil, vinegar, tarragon, sugar, salt, and garlic. Rinse turkey; pat dry with paper towels. Place turkey in plastic bag set into a shallow dish. Stir marinade well; add 2 tablespoons of the marinade to turkey; seal bag. Turn turkey to coat... - 44.1422

Rinse turkey and pat dry. Cut across the grain into 3/8-inch-thick slices. In a large baking dish, combine sherry, stock base, and rosemary leaves. Stir to dissolve stock base. Add turkey and turn to coat. Cover and refrigerate until next day, turning... - 35.6979

Why not make this Thanksgiving special with an extraordinary stuffed turkey. Look at this amazing video for a unique turkey roast that would definitely impress your family and friends. The video is nicely demonstrated and surely an excellent way to enjoy a... - 130.37

In shallow dish or plastic bag, combine brand, oil, bouillon and garlic; add turkey. Cover; marinate in refrigerator 4 hours or overnight, turning occasionally. Remove turkey from marinade; reserve marinade. Grill or broil as desired, 6 inches from heat, 10... - 27.3075

Grilled Marinated Turkey Bites is a filling and extremely tasty dish. This delicious Turkey preparation captivated me the first time with its unique and addictive flavor! Make the Grilled Marinated Turkey Bites for yourself to understand what I am trying to... - 42.3205

You can do a lot of the work a day ahead butterfly the turkey, get the chiles ready to bake, and make the salsa. On the day of your party, start the barbecue fire 2 1/2 to 3 hours before serving. While the bird cooks, bake the chiles and 4 pounds fresh sweet... - 28.4484

1. In large bowl, mix first 5 ingredients. Cut meat from turkey-breast half into 2-inch cubes; discard skin and bones. Toss turkey cubes with marinade. Cover and refrigerate 30 minutes. 2. About 1 hour before serving, prepare outdoor grill for barbecuing. 3.... - 28.8668

Chipotle barbecue sauce with grilled chicken and rice salad is a kaleidoscopic meal with the various vibrant colors adding to its beauty and the titillating flavors of fresh vegetables and the nectarous sauce. This is simply a little piece of heaven. This... - 136.114

Rinse turkey; pat dry. Butterfly breast. Open meat and lay flat between 2 pieces of clear plastic wrap. With a meat mallet pound turkey to 1/2 inch thickness (about a 12x10 inch rectangle). For stuffing, spray a large skillet with nonstick spray coating. Add... - 39.7527

A smoked turkey would definitely get more likes when compared to the roasted one, not only for its flavor but also for ease with which it is made. This video has useful instructions on how to brine and smoke the turkey along with wood chips, to get that... - 107.29

1. Put the lemon juice, oil, onion, garlic, bay leaf, oregano, salt, and pepper hi a large heavy plastic bag. Mix well. Add the turkey cubes, eliminate as much air as possible, and close the bag. Set in a shallow pan hi the refrigerator for 4 to 24 hours.... - 27.4548

This exotic preparation of chicken is just for you to try. It takes little effort to build up before grilling, but ultimately it becomes really worthy. Prepare this for any special occasion and enjoy loads of acclamation. Find the important information shared... - 123.794

Rinse chicken and pat dry. Using a flat-surfaced mallet, pound each half-breast between 2 sheets of wax paper until 1/4 inch thick, then cut in half lengthwise. For each bundle, wrap one strip of meat around 3 or 4 strips each of carrot and zucchini. Run 2... - 28.0773