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Barbecue Venison Rib Recipes
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Mongolian Barbecue
With a large sharp knife, cut meat in thin slices about 1/8-inch thick.
Cut large slices of meat in half; arrange attractively on a large platter.
Prepare Condiments.
To prepare meat dip, in a large bowl, combine soy sauce, wine, chicken stock and... - 37.883
