If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is... - 104.727

There can be a no better way to turn your bland barbecued pork into something totally unexpected and delicious than dry rub. Excellent on everything, from steak to chicken, barbecue dry rub can be easily made at home and is far more superior in taste and... - 23.0003

Combine all ingredients in food processor and mix well, to form a paste. Use as a rub for roasted chicken pieces. - 27.4741

The barbecued yummy recipe from American cuisine is easy to prepare and this dish can be served as main dish. - 39.5022

Want to try something unique and new for your next barbeque project - go through this video to prepare the hot and spicy Pirate Rub for using over the pork ribs. Go for slow barbeque process by following chef's instruction and enjoy hot and succulent ribs.... - 104.594

What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694

Combine all ingredients in a small bowl. Store in an airtight container in the refrigerator for up to 3 months. - 27.1555

Why not make your own dry rub for barbecue pork ribs at home. Watch this interesting video that shows this super simple recipe that would really impart a wonderful flavor to pork ribs. Try it out for your next barbecue and surely it would make things easier... - 125.929

Preheat grill to high. Cut up chicken in separate pieces, if not already cut up. Rub olive oil over chicken and season with chicken rub. Place aluminum foil on the grill and place chicken on top. Grill on first side for 8 minutes then turn and cook for... - 26.376

Hosting a Barbecue party? Here's a wonderful recipe that you can make. Watch chef Binks share his personal favorite recipe to prepare Spice Rubbed Pork Tenderloin on the Grill. We bet your guests will be asking for more. - 105.41

It is always nice to have a barbecue dry rub handy. For great tasting meat, the rub plays a very important role in getting in the right flavors and keeping it juicy and succulent. Make your own rub with this simple and easy recipe. - 26.1954

Dry rubs are a great way to enhance any grilled or baked food! Here’s a delicious and easy one that goes wonderfully on pork, beef and chicken. Simply rub it on the meat, let it marinate for a couple hours (or at least 30 minutes) and cook! - 25.1935

1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool. 2. Clean per Simple Roasted Chicken recipe 3. Rub or brush the spice rub all... - 33.3842

Combine paprika, salt, sugar, garlic and cayenne. Add water to make paste. Rub on chicken to coat evenly. Grill chicken on covered grill over medium-hot Briquets 8 to 10 minutes, turning once, until just cooked through. - 28.8538

This is the second part of the video. It shows how delectable the brisket comes out and what a great combination it makes with the sides JB prepares. It all looks sumptuous all together. Take a look at the video for details. - 54.4801

This is the first part of the video. It shows how to apply the rub and get your smoker ready. In this video you will find tips about spice rubs and their flavors, so if you are interested in taking your roasts and grilled meat to the next level, watch on. - 59.0871

I like experimenting with ingredients for my barbeque dry rub. I feel the rub makes a whole world of difference to my meat and so I love exploring this wonderful world of tastes and flavors. This is one such experiment the outcome of which I simply love. - 29.7732

1. Blend the spice mix together and taste for heat level. Use a spoon to add some spice rub to your hands and rub spices into the salmon. 
 2. Let rest at least 30 minutes before packaging. Wrap in foil for easy cooking, on the grill or in the oven... - 26.7141

This Spice rub Thanksgiving turkey with pineapple and mustard glaze recipe really spiced things up last year and my entire family was amazed at how a little spice rub can elevate the flavors of a simple meat. So go ahead and cook it, to have a nice relaxing... - 126.103

Are you in search of a recipe that is ideal for a weekend dinner? Try this Spice Rubbed Venison. The dish is easy to make so you save more time to spend with your family. That’s not all it scores high on taste as well. Go ahead, give it a try. - 99.0871

Dry rub is a perfect addition for all your poultry and is very simple to make. See the video and make it in just a few minutes. Next time when you gear up for grilling your chicken, try this flavorful barbecue rub for an absolutely delicious dish. Take a... - 133.726

In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely. Makes 3 cups If you like this rub, visit www.amazon.com to purchase Smokin' With Myron Mixon! - 26.9731

As summers approach, you already start planning for some nice barbecues. And then there is one thing that you cannot deny is a good barbecue rub. So if you too fall in this category, we have a nice and simple idea to make a barbecue rub. In this video the... - 115.431

I like using this barbeque dry rub recipe for my chicken every time I decide to have friends and family over for a cooking session outdoors. You could use it for other types of meat too. - 25.487

1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours. 2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast - 18.7495

Texas is known for its amazing barbecues, so of course this grilled Texas-style chicken recipe lives up to the reputation of simple, cheap and delicious! Two whole chickens barbecued with some great "The Best Stop" Cajun seasoning, smoked with "Tabasco Wood... -

1. Mince garlic; then combine with remaining ingredients. 2. Rub into pork and let stand 1 hour - 22.2207

A multi purpose rub that works on all meat and poultry - 37.2028

Bored of having the regular dinner meals? Switch to assorted squash marinades, dry rubs for fish and cream of mushroom soup. Bhal Dave impresses with his platter of assorted dishes made in a simple manner. So what's cooking for today's dinner? - 83.0718

If you are looking for a steak recipe that you can serve at a party, then this fennel, pepper and garlic rubbed flank stead recipes is just the one you should try. Chef John suggests flank steak as the perfect party steak as it allows for slices of medium... - 110.056

Add oregano in a bowl. Add garlic powder to the bowl. Add black pepper and cayenne pepper. Add minced onion. Add salt. Add savory to the bowl. Add cumin and parsley to the bowl. Mix them well. It can be rubbed over pork and chicken. - 37.7384

What's a piece of meat without a little extra flavor and kick? Chef Todd Mohr not only gives you a deep insight on the need for a good rub to pep up your grilled food, but also shares an easy to prepare and versatile rub recipe, good enough to jazz up your... - 103.894

Aromatic Pork Rub adds a new dimension to your meats. It can be used with any and every meat. Have a look at this video to make it. This will last months in an air tight container. Happy Cooking! - 112.739

Potato chips are tempting but calorific and here is a healthy recipe to make it with no use of oil. Check out health chef Santiago showing how to make Raw Bar-B-Q Sweet Potato Chips involving use of healthy spices and dehydration. Health in good ways! - 98.4333

Halve the peppers and remove their stems, seeds and ribs. In a food processor fitted with the metal blade, combine the peppers, lime juice, rosemary, thyme, mustard seeds, mustard, onion, garlic and salt. Process until the mixture forms a thick, smooth... - 44.1248

1. Remove and discard leg truss from turkey. Pull off and discard lumps of fat. Remove giblets and neck (reserve for other uses). Rinse bird well and pierce all over with a fork. 2. In a bowl or pan (at least 12 qt.), combine 3 quarts water, brown sugar,... - 27.7431

The sweet raw taste of honey makes a sensational counterpoint to the fiery spice crust on this succulent pork tenderloin. The succulent sweet-spicy crusted pork tenderloin tastes like an island vacation. In the oven during the winter or on the grill in... - 115.531

Rub lean surfaces of the meat with dry mustard, salt, pepper and sage. Heat fat in a deep Dutch oven. Add the meat and brown on all sides. Mix remaining ingredients together and spread on top. Cover and bake at 300F (150C) for about 2 1/2 to 3 hours, or until... - 36.5835

Why not make this Kansas style sugar and paprika dry rub that is versatile to use for pork, chicken or beef. The rub is comparatively mild and it would be a great multi purpose rub. Look at the video that is surely impressive to watch. Check it out….. - 117.02

Why not incorporate the flavor of coffee in food. See this excellent video that shares a recipe for a unique dry rub which combines coffee, paprika and other flavorful ingredients. This video is nicely presented, makes it great to watch and try this unique... - 115.233

Dry pepper rub is the most essential ingredient for any barbecue. Here is a video with quick and easy recipe for preparing basic pepper barbeque rub that blends perfectly with pork, chicken and beef. Watch this video and make this rub ahead for an effortless... - 129.88

Are looking for a recipe for classic American brown sugar dry rub? Here is an excellent video that shares a perfect recipe for spicy and flavorful brown sugar dry rub. Take a look at this super simple dry rub recipe that can be made in just a few minutes.... - 115.611

Never thought that it was so simple to make Cajun dry rub at home. See this video that would surely equip you with the ingredients that make a real spicy Cajun rub. The video is nicely presented that makes easier for you to make a perfect dry rub for your... - 117.646

Tender flak steak with tamari rub makes for a trendy, tasty skillet recipe. Rich and bold flavors of wine, black cherries, blackberries, vanilla and wood lend this dish a really exotic feel. Try making this recipe at home and treat your guests to a yummy... - 104.222

In a small bowl, combine the first seven ingredients. Dip the fish fillets in butter, then rub with spice mixture. In a large nonstick skillet, cook the fish fillets over medium-high heat for 2-4 minutes on each side or until fish flakes easily with a fork. - 28.6741

Combine first 6 ingredients in a small bowl; stir well. Rub steaks with spice mixture; let stand 5 minutes. Heat oil in a nonstick skillet coated with cooking spray over medium heat until hot. Add steaks; cook 4 minutes on each side or until desired degree of... - 37.4438

Combine all ingredients and store in a jar for up to 6 months. - 21.0296

Looking for a cheap and easy dry rub to seal the flavors of your bbq grill? Well you have yourself one heck of a recipe! Check this video out for a quick and easy budgeted recipe of the pit boys can be made ahead of time! See the video for more! -

Combine the chili powder, cayenne pepper, parsley, brown sugar, pepper and cumin on a large plate. Mix the spices thoroughly. Press each chickenbreast into the spices on all sides. Coat the grill with cooking spray and preheat for 5 minutes. Grill the chicken... - 28.9134

In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely. Makes 2 cups If you like this rub, visit www.amazon.com to purchase Smokin' With Myron Mixon! - 24.1591

Remove any visible fat from the steak. Mix together the salt, sugar, cumin, chili powder and cayenne pepper. Press the spices firmly onto all sides of the steak and let stand for 5 minutes. Lightly coat the grill with cookingspray and preheat for 5... - 27.1422

Prepare the Basil Pesto Rub. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chop stick or your fingers. Work the pesto under the skin and into the meat of the breasts, legs... - 27.0621

In a small bowl or with a mortar and pestle combine lemon, garlic, and herbs to form a slightly moist paste. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chop stick or... - 32.5264

Combine all ingredients and store in a jar for up to 6 months. - 22.1669

Combine all ingredients together in a small bowl to form a paste. Use with pork or chicken. - 21.6219

Place garlic, basil, parsley, pine nuts, Parmesan cheese and salt in the food processor. Pulse to finely chop. With machine running, pour in the oil to make a paste. Keep refrigerated for up to 4 to 5 days. - 26.4591

Remove skin from chicken; with sharp knife, make 2 or 3 slashes in each chicken breast right through to bone. In shallow nonmetallic dish large enough to hold chicken breasts in single layer, combine orange juice, soy sauce, sesame oil, garlic, gingerroot,... - 33.1932

This an amazing Barbecued Spareribs recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Barbecued Spareribs if you were looking for a filling and delicious dish. - 34.0825

Trim fat from roast. Cut roast into 2-inch pieces. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add pork; cook until browned on all sides, turning often. Drain; pat dry with paper towels. Wipe drippings from pan with a paper... - 42.2712

Nothing can beat barbecued food during summer season, so Chef Scott makes a delicious Barbecue chicken Burger With Thai Spices for his fans. This recipe would give everyone a nice break from the regular burger. He is also making a green chili relish with... - 119.019

Combine the sugar, cornstarch, allspice and cloves in a small saucepan; stir in orange juice and vinegar. Cook, stirring constantly, until sauce thickens and bubbles 1 minute. Stir in butter or margarine until blended. - 29.2283

In a medium bowl, combine the onions, garlic, and oil. Microwave on high for 3 minutes. Stir in the ketchup, lemon juice, honey, vinegar, soy sauce, coriander, ginger, cumin, paprika, red pepper, and black pepper. Microwave on high for 3 minutes. - 33.6535

If you are searching for a unique recipe for roasted chicken, here is a perfect one. Beer can chicken offers you great taste and flavor of beer along with soft and succulent meat portions. It is an ideal recipe for outside cooking on a breezy summer... - 134.691

Wash capon thoroughly under cold running water; pat dry with paper toweling. Rub cavity lightly with salt and poultry seasoning. Insert a few onion quarters in neck and fold neck skin over onion. Fold wings across back with tips touching to secure neck... - 39.1192

Make 1/4 inch-deep slashes between ribs on both sides of sparerib slab. In a food processor or blender, combine onion, garlic, jalapeho peppers, allspice, ginger, oil, nutmeg, and salt. Whirl until pureed. Rub spice puree over surface and into slashes on both... - 37.5525

Remove giblets and reserve for other uses. With fork, pierce duck skin well. Trim off excess neck skin; fasten remaining skin to back with skewer. Blend ginger, cinnamon, nutmeg, cloves, and pepper. Dust about 1/2 teaspoon of the spice mixture inside each... - 39.2849

When you are in a mood of something hot and spicy, you can cook up this pork menu. In this recipe, the pork is marinated in five spice powder and Hoisin sauce, before slow barbequing. Both the marination and the cooking process make the pork so tender, so... - 111.233

In large mixer bowl, cream butter and sugars until light and fluffy. Beat in eggs, then molasses. Stir in chopped peach. In medium bowl, combine flour, walnuts, cinnamon, baking soda, nutmeg and salt; stir into creamed mixture. Pour into greased and floured... - 38.779

PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire). Peel sweet potatoes and cut into thick slices. 1.Arrange in layers in shallow greased tray. Sprinkle over combined sugar and mixed spice; dot with butter. 2.Sprinkle over the... - 31.9103

This Indian Spiced Mutton surprises you with the flavors packed into it. For those who loves the strong taste of mutton, this is defintely the dish for you. Try this Indian Spiced Mutton for once, I bet, you will get a lot of compliments for this one!! - 28.5918

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8247

These Spiced Nuts And Raisins are really delicious ! Try this savory fruit and nut blend soon. Your suggestions for these Spiced Nuts And Raisins is welcome. - 25.5469

These Spiced Toasty Nuts make an irresisitble snack. Try this irresisitbly flavored nut assortment with curry powder, sugar, salt and garlic seasonings blended with butter soon. Feel free to comment about these Spiced Toasty Nuts here. - 27.6554

1. Preheat barbecue to a medium heat. 2. To make marinade, place yoghurt, coriander, curry paste, chutney and lemon juice in a shallow dish and mix to combine. Add chicken breasts, turn to coat and marinate for 20 minutes. 3. To make raita, cut cucumber in... - 36.8767

Remove rind and bones from chops, cut meat into thin slices. Combine meat with onion, ginger, garlic, fennel, coriander, caraway and chilli; stand 30 minutes. Thread meat onto skewers. Barbecue until tender, brushing occasionally with a little oil. Serve with... - 43.077

1. With a sharp knife, slash the flesh of the fish fillets through the skin fairly deeply at intervals. 2. Mix together the coriander, garlic, mint, paprika and yogurt. Spread this mixture evenly over the fish and leave to marinate for about an hour. 3. Cook... - 34.8469

1. In a covered 2-quart casserole, arrange spareribs in serving-size pieces toward edges of dish. Add 1/4 cup water, cover, and cook 6 minutes, rotating dish one-quarter turn halfway through cooking time. Pour off water and drippings. 2. Add another 1/4 cup... - 19.9742

In medium saucepan, combine 3 cups cold water, cinnamon sticks and cloves. Bring to boiling; remove from heat. Add tea bags. Brew 5 minutes. Remove tea bags; discard. Strain mixture. Add remaining 3 cups cold water, orange juice concentrate and sugar; mix... - 33.061

Rub both sides of the brisket with a mixture of the sugar, salt and spice blend. Place in a glass dish. Drizzle with the cider. Chill, covered, for 8 to 10 hours. Place the brisket fat side up with the marinade in a baking pan; cover loosely with foil. Bake... - 30.7487

1. Spray inside of 5- to 6-quart slow cooker with cooking spray. 2. Remove inner skin from ribs if desired. Mix onion, mustard, red pepper, allspice, cinnamon and garlic powder; rub mixture into ribs. Cut ribs into 4-inch pieces. Layer ribs and onion in slow... - 31.6262

Feast on this terrific Barbecued Spare Ribs ideally rubbed with some real good 5-spice powder ! You can serve it up with a plum sauce dipping as an appetizer - 32.4118

1. Combine all ingredients. 2. Rub mixture over spareribs. Let stand 1 to 2 hours; then roast - 16.6669

Pour a kettleful of boiling water over the skin of the pork, drain and dry. Rub the pork with salt and leave to dry for 45 minutes. Score the skin of the pork in a diamond pattern. Pierce the meat with a skewer in several places. Rub the soy sauce and 5-spice... - 37.8721

1. Mince ginger root; then combine with remaining ingredients. 2. Rub mixture over spareribs. Let stand 1 hour; then roast - 17.4195

There is nothing more delicious then the barbecued beef short ribs with some roasted mushrooms and potatoes. Take a look at this excellent video and this is something which you should try out to enjoy the delicate and moist beef ribs. Fantastic way to include... - 144.272

Special barbecue ribs is a spicy and saovry loin back ribs recipe prepared with tomato sauce for flavor. Spiced with paprika, it has a medley of flavors to it and is cooked over a coal grill. - 38.0258

Beans go a long way with all kinds of meal. Look at this impressive video that shares a flavorful pork steaks and beans cooked on a grill. The recipe is has a perfect blend of spices so impart an excellent taste to the steak and beans. This video is a must... - 136.184

Stews make an integral part of any camping activity. Watch this impressive video that shares an amazing stew recipe with venison, sausage and vegetables. Great open fire cooking experience is what makes camping a fun way to enjoy the stew amidst nature. - 132.039

Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.3599

Bring the flavors of Africa to your platter with this spicy, colorful African suya kebab. Drizzled with spicy chili sauce, these scrummy kebabs are sure to leave you begging for more. And the good thing is that preparing them hardly warrants any back-breaking... - 14.6159

Place drummettes in 10 inch nonstick skillet. Mix remaining ingredients; spoon over drummettes. Heat to boiling; reduce heat. Cover and cook over medium-low heat 20 to 25 minutes, stirring occasionally, until chicken is done. - 28.1309

In 1 1/2 quart casserole, cook bacon, covered with paper toweling, at HIGH for 2 minutes or till crisp. Drain, reserving 1 tablespoon drippings in casserole. Crumble bacon and set aside. Cook onion in reserved drippings at HIGH for 2 minutes or till tender,... - 42.0225

In small bowl, combine pineapple juice, soy sauce, garlic and five-spice powder. Place chicken in plastic bag or nonmetal bowl. Add juice mixture; marinate, covered, in refrigerator 15 minutes or overnight. Drain marinade into small saucepan. Stir in... - 30.9109

In saucepan, combine all ingredients. Cover; cook over low heat 10 minutes. Stir now and then. Thin with water, if desired. - 23.4909

Combine all ingredients and cook slowly for 45 minutes. Use to baste meat and fish while cooking, or dip slices or chunks of hot cooked meat into the heated sauce for serving. - 29.1441

1 In a small saucepan, stirtogetherthe cornstarch and I water until dissolved. Stir in the soy sauce, ketchup, vinegar, marmalade, ginger, garlic, and cloves. Bring to a boil over moderately high heat, stirringconstantly, and simmerfor 1 minute or until... - 28.0551

Barbecued Pork is a yummy pork preparation that will definitely be a winner at the next party you host. I served the Barbecued Pork last week for my husband's colleagues and they loved it. Don€™t miss this one out. - 43.8888

Do you like barbecues a lot? If you do then you need barbecue sauce too. There are lots of readymade brands available but there is nothing like a homemade barbecue sauce, which is cheap and tasty too. Watch the video for the recipe, the chef too just like you... - 136.111

I made this Chinese Oven Barbecued Spareribs last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Chinese Oven Barbecued Spareribs recipe for yourself! - 38.624

Tenderize brisket several hours prior to cooking. Build barbecue fire to 1 side of pit, using large quantity of hickory. Place brisket over low heat (200°), and cover pit with lid. Combine remaining ingredients and cook for 30 minutes to prepare sauce. Baste... - 30.6623

Slice pork into thin strips. Combine marinade ingredients in a small bowl. Pour the marinade into a large resealable plastic bag. Add pork strips, seal bag securely, and turn it several times to coat pork. Refrigerate and marinate for 4 to 6 hours, turning... - 41.371

In saucepan, cook pepper and onion with garlic in butter until tender. Stir in soup; gradually blend in water. Add remaining ingredients. Heat; stir now. - 32.0571

In small saucepan, combine all ingredients except chicken. Bring to boil; cool slightly. Place chicken in shallow glass dish. Pour warm sauce over chicken; cover and refrigerate at least 2 hours. Grill chicken, skin-side up, on uncovered grill, over... - 33.9436

These barbecued spareribs are microwaved ribs. Made with pork spareribs, these flavored ribs are spiced with a ketchup and onion soup mix along with hot pepper sauce and chili sauce. Hassle free and easy to prepare, it is spicy and peppy. - 40.1975

In medium saucepan combine soup, tomato sauce, molasses, vinegar, brown sugar, oil, onion, salt, mustard, Worcestershire, peel, paprika, pepper, and garlic powder. Bring to boiling; reduce neat and simmer, uncovered, for 20 minutes. Use to baste poultry or... - 29.9219

Steak should be 1 1/2 inches thick. Swab with the following sauce and baste according to inspiration: Mix the oil and vinegar, then add the onion, garlic, salt and pepper. Grind the latter fresh from a pepper mill if you have one, or crush whole pepper. Pour... - 28.919

Heat oven to 350°. In large skillet, brown ground beef with onion and garlic, drain. Add ketchup, chili powder, cumin, pepper, and corn. Cover and simmer 8 to 10 minutes. Stir and simmer 3 to 4 minutes or until corn is tender. Cut pocket bread in half. Spoon... - 37.8033

Cut steak across grain in 1/4 inch thick slices. Saute onion and garlic in oil. Stir in remaining ingredients and cook until slightly thickened. Thread meat on skewers; brush with sauce. Place skewers on grill rack. Cook 8 to 10 minutes, basting with sauce. - 32.5196

Hosting a party and confused about the menu? Well this recipe is a must include. Watch the chefs prepare this brilliant salmon dish that will sure be liked by all. Watch the video now. - 112.811

Quarter chickens. Break wing, hip, and drumstick joints of chickens so pieces will remain flat. Twist wing tips under back. Combine cooking oil, lime peel and juice, onion, garlic, curry powder, salt, cumin, coriander, cinnamon, and pepper. Place chickens in... - 41.9346

Have meatman cut frozen turkey in half lengthwise. At home thaw turkey. Cut into pieces: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces, and 2 back pieces. In large plastic bag combine oil, soy sauce, onion, sugar, turmeric, ginger, lemon peel, and... - 39.9462

Place meat in plastic bag; set in deep bowl. Combine remaining ingredients. Pour over meat; close bag. Marinate 6 to 8 hours or overnight in refrigerator; turn several times. Drain meat; reserve marinade. Pat excess moisture from meat with paper... - 40.7941

Combine all ingredients, pour over sliced meat. Bake in moderate oven (350°) for 30 minutes. - 25.9879

Mix all ingredients in a heavy saucepan; bring to boiling, stirring until sugar is dissolved. Reduce heat; simmer, uncovered, about 30 minutes, stirring occasionally - 24.0204

Place all the ingredients in a 1 pint jar, cover tightly, and shake well to mix. Sprinkle about 1/4 teaspoon on each side of steaks, chops, chicken, or fish before grilling, broiling, or roasting. Store the mix in a cool, dark, dry place for up to 6 months. - 21.0067