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Barbecue Shrimp Recipes
Barbecue Shrimp is an exotic, delicious shrimp recipe, prepared by lots of butter, worcestershire sauce, shrimp, minced onion,
chopped garlic, chopped parsley, and a dash of lemon juice. Although there is a number ... More »
For all those shrimp lovers who are looking out for a great tasting shrimp appetizer, this video is a must watch. Check out the video to see how the chef combines shrimps with few basic ingredients to make an absolutely scrumptious appetizer. Do not miss out... - 110.754
Seasoned Baked Shrimp
Looking for a simple appetizer recipe that is also finger licking good? Then watch this video and learn to make delicious shrimp that is baked in a yummy sauce. Watch the video to know more. - 107.207
Barbecued Shrimp In A Pan
The weather is indeed unpredictable. There have been times when we plan and prepare for a barbecue and out of the blue it begins to rain so hard that we just have to stay in and sulk. Next time that happens, try this unbelievably easy, and fast, indoor... - 102.747
Spicy Barbecued Shrimp
If you love shrimps, you will love this spicy barbecued shrimps recipe by Chef Scott. He is making this dish using fresh gulf shrimps. He is making a delicious barbecue sauce with garlic, onion, Cajun spice mix and many more. His tips on cooking shrimps... - 78.3014
Barbecued Shrimp is one of the most delicious seafood recipe. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Barbecued Shrimp, your loved ones will love it. - 49.1152
Barbecued Shrimp is a delicious side dish recipe that you would love to prepare on a get together. Try this Barbecued Shrimp; I am sure you will have a huge fan following for this! - 44.8268
Rinse shrimp and pat dry with paper towels.
Combine egg white, cornstarch and salt in medium bowl.
Add shrimp and stir to coat well.
Cover and refrigerate 1 hour.
Heat oil in wok or large skillet over medium-high heat to 375°F.
Add shrimp, one at a time... - 44.0579
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion; saute until tender.
Remove from heat; add catsup and next 6 ingredients, stirring until mixture is well blended.
Cover and let stand at room temperature 2 to 3... - 43.6598
Melt butter or margarine in a medium saucepan.
Add onion; saute until soft and transparent.
Stir in ketchup, water, Worcestershire sauce, brown sugar, vinegar, tomato paste, dry mustard and red pepper.
Stirring occasionally, simmer uncovered 15... - 43.3489
Heat the butter in a sauce pan with the oil, add the onion and garlic.
Saute until tender.
Stir in the catsup, brandy, vinegar, orange juice, concentrate, molasses, Worcestershire, seasonings, Tabasco and smoke flavouring and bring to a boil.
Reduce heat and... - 42.3677
Barbecued Stuffed Shrimp
1) Shell and devein the shrimp keeping the tails intact.
2) Slit the shrimp ensuring not to cut in two and then chill in the refrigerator.
3) Take a skillet, melt butter, and saute vegetables for 10 minutes.
4) Stir in flour and cream... - 42.2749
Simmer the oil, butter, crab boil, lemon juice and peel, and the dash of sugar and salt together in a pan.
Put the raw shrimp in a broiling pan and pour the oil mixture over the shrimp.
The oil mixture should come up to the edge of the top of the shrimp, but... - 41.8923
Cut shrimp along inside curve and open out butterfly-style.
Place an onion on one half of shrimp; fold shrimp together.
Wrap a slice of bacon around shrimp; secure with a toothpick.
Repeat with remaining shrimp.
In a small bowl, mix brown sugar,... - 41.1835
Criolla's Barbecue Shrimp
1) If using frozen shrimp, thaw it.
2) Drizzle salt over the shrimp.
3) Take a 10 inch skillet and place it over medium heat. Melt butter or margarine in it.
4) To the melted butter in the skillet, add shrimp, Worcestershire sauce,... - 39.7967
In a large glass bowl, mix tomato sauce, molasses, mustard, hot pepper seasoning, garlic, oil, and thyme.
Season to taste with pepper.
Add shrimp and stir to coat.
Cover and refrigerate for at least 4 hours or until next day.
While shrimp are marinating, soak... - 39.2435
Party Barbecued Shrimp
Peel and devein shrimp, and place in a large shallow container.
Combine remaining ingredients, stirring well; pour over shrimp.
Cover and refrigerate 2 to 3 hours, stirring shrimp occasionally.
Remove shrimp from marinade, and thread on skewers.
Grill... - 36.7304
Foil Barbecued Shrimp
Thaw shrimp, if frozen.
In saucepan melt butter; stir in parsley, curry powder, garlic, salt, and pepper.
Add shrimp; stir to coat.
Divide shrimp mixture equally among six 12x18-inch pieces of heavy-duty foil.
Fold foil around shrimp, sealing the edges... - 35.4895
Windandsea Barbecue Shrimp
Cream butter with remaining ingredients except shrimp and mix well.
Tear off six pieces of heavy-duty aluminum foil.
Divide shrimp equally on pieces of foil.
Top each with one-sixth (about 1 tablespoon) of the butter mixture.
Bring foil up around shrimp; seal... - 35.321
Barbecued Bacon Wrapped Shrimp
Thaw frozen shrimp.
Combine with remaining ingredients; let stand 30 minutes.
Drain shrimp; thread on skewers.
Broil about 4 to 5 inches from heat for 4 minutes; baste occasionally with marinade.
Turn and broil till shrimp are cooked, 2 to 4 minutes. - 34.4654
Melt butter in a 3-quart casserole dish while you are preheating oven to 350 degrees.
Add salad dressing, lemon juice, olive oil, garlic, hot pepper sauce, black pepper and Worcestershire sauce to butter; stir to combine.
Bake, covered, in... - 34.396
1 Peel and devein the shrimp.
2 In a skillet, melt butter.
3 Stir in the lime juice.
4 In the butter mixture, dip the shrimp.
5 On to the skewers, carefully thread the tail and neck of each shrimp so shrimp will lie flat.
6 Grill over medium-hot... - 32.6037
Barbecued Stuffed Shrimps
1. Shell, devein and butterfly shrimp, leaving the tail segments intact. Cut each bacon strip crosswise in 4 sections. Slice chicken livers thin and cut in similar-size sections.
2. Place a piece of chicken liver, then bacon, on the flattened surface of each... - 30.3963
Marinated Barbecued Shrimp
Place shrimp in a large bowl. Combine all other ingredients and pour over the shrimp. Mix well. Refrigerate for at least one hour.
Put shrimp on skewers and cook over hot coals for three minutes on each side.
Use extra marinade to baste shrimp while it cooks. - 29.2095
Cook garlic in butter 2 or 3 minutes.
Line a shallow pan with foil (or use a shallow foil-ware pan); arrange shrimp in a layer over bottom.
Dash with salt and pepper.
Place lemon slices over shrimp; drizzle with garlic butter; sprinkle with parsley.
Cook over... - 27.6138
Char Grilled Shrimps
Peel and devein shrimp.
Melt butter; stir in lime juice.
Dip shrimp in butter mixture.
Thread tail and neck of each shrimp on skewers so shrimp will lie flat.
Grill over medium-hot coals 3 to 4 minutes on each side.
Serve butter mixture with shrimp. - 22.6072
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