-
Home
- »
Recipes
- »
American
- »
Bbq Sauce
- » Barbecue Sauce Without Sweeteners Corn Syrup
Barbecue Sauce Without Sweeteners Corn Syrup Recipes
Enjoy our collection of Barbecue Sauce Without Sweeteners Corn Syrup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Barbecue Sauce Without Sweeteners Corn Syrup recipes.
SL: 102
Chocolate Honey Sauce
Chocolate Sauce is the most frequently made recipe in mom's kitchen. Those fluffy baked caked would have been so dull and boring without the flowing melted chocolate over it. Be it an anniversary, birthday, Christmas or even a random party, Chocolate Sauce... - 34.4541
Basic Nut Syrup
Mix sugar, water, and syrup in a 1-quart heavy saucepan, set over moderately low heat, and heat and stir until sugar dissolves.
Raise heat and boil gently, uncovered, without stirring 3 minutes; stir once and, if the consistency of maple syrup, remove from... - 26.9929
Creamy Brown Sugar Sauce
Mix all ingredients in saucepan.
Bring to boil and cook rapidly for 3 minutes (220°F.on a candy thermometer). - 22.2111
Fresh Tomato Barbecue Sauce
Saute onion and garlic in butter in a medium saucepan until tender.
Stir in remaining ingredients except corn syrup; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally.
Stir in corn syrup, and simmer, uncovered, an... - 31.4045
Cinnamon Fudge Sauce
Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constandy.
Add sugar, cinnamon, and corn syrup, stirring well.
Bring mixture to a boil; reduce heat, and simmer 7 minutes without stirring.
Remove... - 24.4462
Hot Barbecue Sauce
Do you like barbecues a lot? If you do then you need barbecue sauce too. There are lots of readymade brands available but there is nothing like a homemade barbecue sauce, which is cheap and tasty too. Watch the video for the recipe, the chef too just like you... - 136.111
Barbecue Sauce
Barbecue Sauce is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 31.7649
Candy Apples
Wash and pat dry apples.
Remove stems.
Insert wooden sticks one third way up apples.
In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired.
Bring to a boil, stirring at regular intervals.
Place a candy thermometer in... - 36.8828
Southern Barbecued Ribs
In oblong baking dish, combine all ingredients.
Heat, covered with plastic wrap, at high10 minutes and at LOW 20 to 25 minutes, or until ribs are tender, stir once. - 29.5011
Art's Foolproof Barbecued Spareribs
1. Cut ribs into serving-size pieces and place in a large kettle. Cover ribs with water and add salt, pick ling spices and onion slices.
2. Bring slowly to boiling; lower heat; cover; simmer ribs 1 hour. Remove kettle from heat and allow ribs to cool in... - 25.9962
Barbecued Spareribs
Cut ribs into serving-size pieces; place in a large kettle and cover with water.
Insert cloves into onions; add to water with bay leaves.
Bring to a boil.
Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender.
Meanwhile, combine sauce... - 37.502
Syrupy Hot Fudge Sauce
Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantiy.
Add sugar and corn syrup, stirring well.
Bring mixture to a boil; reduce heat, and simmer, uncovered, 7 minutes without stirring.
Remove... - 21.4687
Best Fudge Sauce
Combine sugar and cocoa; stir in milk.
Add whipping cream, corn syrup, and butter; mix well.
Cook over medium heat, stirring constantly, just until mixture comes to a boil.
Reduce heat, and simmer 10 minutes without stirring.
Remove from heat; stir in vanilla. - 23.3734
Fresh Tomato Barbecue Sauce
MAKING
1)In a medium saucepan add onion and garlic in butter and saute till tender.
2)Add tomato, Worcestershire sauce, red wine vinegar, salt, chilly powder and dry mustard in the pan and let it boil.
3)Simmer the mixture for 30 minutes , stirring... - 42.7828
Barbecue Sauce
Heat all ingredients together in saucepan.
Simmer for 2 to 3 minutes.
Brush over steaks. - 29.7302
Tomato Barbecue Sauce
MAKING
1) In a heavy saucepan, combine together all the ingredients.
2) Bring mixture to a boil and then cook over low flame for about 30 minutes to blend the flavors.
SERVING
3) Use hot for basting and before each using time, mix the sauce well. - 40.0571
Tomato Barbecue Sauce
MAKING
1) In a saucepan, add all ingredients and heat.
2) Allow to boil, then simmer for 1/2 hour till well flavored.
3) Keep hot to use as basting.
4) Mix well each time before using.
SERVING
5) Use for chicken or frankfurters.
6) Keep extra mix as a sauce. - 45.008
Special Barbecue Sauce
MAKING
1) Take a mixing bowl and combine together mustard, catsup, corn syrup, Worcestershire sauce and garlic powder. Mix well.
SERVING
2) Brush burgers or franks with the Special Barbecue Sauce in the last 10 minutes of grilling. - 25.9654
Fresh Tomato Barbecue Sauce
Saute onion and garlic in butter in a medium saucepan until tender.
Add next 6 ingredients; bring to a boil.
Reduce heat; simmer 20 minutes, stirring occasionally.
Add corn syrup; simmer 10 minutes.
Use to baste beef or ribs when grilling. - 28.3038
Oven Barbecued Beef Brisket With Mop Sauce
This Oven Barbecued Beef Brisket With Mop Sauce is a desire ! Try this beef brisket with deliciously seasoned with Worcestershire and mustard sauces and flavored with instant coffee granules . If you want to more about this Oven Barbecued Beef Brisket With... - 34.2827
Spaghetti With Barbecue Sauce
Cook spaghetti in boiling salted water.
Meanwhile make sauce.
Heat the oil in a saucepan, add the onion and cook for a few minutes without browning.
Stir in the cornflour and mix well.
Add tomatoes, water and ham and simmer gently for 10-15 minutes.
Add all... - 45.1507
Dinah's Sweet Barbecue Sauce
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a heavy skillet, melt the butter, add the onions and garlic, and cook about 10 minutes, or until the onions are a burnished brown.
3) In a food processor or blender, transfer the onion mixture.
4)... - 42.6488
Southern Barbecued Ribs With Soy Sauce
Place ribs in oblong baking dish.
Combine remaining ingredients; Pour over ribs.
Cover completely with plastic wrap.
TO HEAT BY TIME Set Power Select at HIGH for 10 minutes and MEDIUM-LOW for 40 to 45 minutes.
Heat until tender.
Halfway through heating time... - 36.0131
Banana And Marshmallow Melts With Butterscotch Sauce
GETTING READY
1. Season the wooden skewers by soaking them in tepid water for 30 minutes.
2. Cut the bananas into 2 inch pieces and add to a bowl, sprinkling immediately with lemon juice to prevent discoloration .
MAKING
3. On the seasoned skewers, thread... - 42.8504
Southern Barbecued Ribs
Southern Barbecued Ribs! Were you looking for a refreshing prok preparation that you can serve for a weekend luncheon or a backyard party? Then Southern Barbecued Ribs is definitely the recipe for you. This delicious dish is sure to bowl your guests over! - 31.5957
Smoky Barbecue Salsa
Place the barbecue sauce, shallots, chipotle puree, molasses, maple syrup, vinegar and water in a saucepan, and bring to a boil.
Reduce the heat and simmer, covered, for 1 hour.
Add more water as necessary to prevent the mixture getting too thick.
With a... - 35.0161
Brown Sugar Boiled Frosting
Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved.
Boil without stirring to the soft-ball stage, 23 8F or 240F on a candy thermometer.
Beat egg whites and cream of tartar together and beat... - 23.9726
Brown Sugar Boiled Frosting
Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved.
Boil without stirring to the soft ball stage.
Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then... - 22.7882
Brown Sugar Fudge
Measure first 6 ingredients into heavy saucepan.
Stir often over medium heat until boiling.
Boil without stirring until it reaches soft ball stage on candy thermometer, 235°F (113°C), or until a small spoonful forms a soft ball in cold water.
Remove from... - 39.5523
Barbecued Pork Rib Chops
This barbecued pork chops recipe is a microwaved dish of pork chops with maple syrup and worcestershire sauce. Cooked with the flavor of onions, mustard and cloves, this barbecued pork can be fixed in a jiffy without the trouble of firing up your grill. - 38.5635
Pineapple Barbecued Chicken
Stir together undrained pineapple, corn syrup, lemon juice, soy sauce, salt, ginger and pepper in a small bowl.
Place chicken skin side down, in a shallow roasting pan; top with half the pineapple mixture.
Bake in preheated 375° F oven 30 minutes.
Turn... - 39.6759
Tangy Frank Barbecue
In skillet or foilware pan, blend mustard with small amount of tomato sauce; add remaining tomato sauce along with remaining ingredients, except franks.
Cook over medium heat, stirring frequently, till mixture comes to boiling; move to side of grill and... - 26.1937
Barbecued Lima Beans
Barbecued Lima Beans is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Barbecued Lima Beans; I bet you will get a lot of compliments for this one! - 38.3929
Barbecue Style Baked Beans
This Barbecue Style Baked Beans brings in a very interesting twist to you favorite snack, baked beans. Well, I have used here red kidney beans, gave it a herbed saucy touch and then finally baked it to taste amazing. Give this Barbecue Style Baked Beans and I... - 40.8169
Barbecued Lima Beans
MAKING
1) Into a pot, soak the beans overnight
2) Into the pot add the onions and bring to a simmer and cook till the beans are tender
3) Mix the brown sugar, ketchup, dark corn syrup, salt, liquid smoke and tobasco sauce
4) Stir everything together well
5)... - 45.1285
Barbecued Ribs With Pineapple
Put spareribs into a heavy saucepot.
Add water to cover and bring to boiling; cover and reduce heat.
Simmer 1 hour, or until almost tender; drain.
Meanwhile, prepare sauce.
In a large bowl, mix the cornstarch and brown sugar.
Blend in the corn syrup, Hawaiian... - 40.0155
Southern Barbecued Ribs
GETTING READY
1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce.
2. Add ribs and turn bag to coat.
MAKING
3. In a 2-quart casserole dish, place the cooking bag with ribs.
4. Pull bag up closely around ribs.
5. Twist-tie to... - 41.603
Caribbean Corned Beef Kabobs
Thinking for a way to pep up your outdoor party, this Caribbean Corned Beef Kabobs can alone make the party happening. Yes, fire up the grill and let your friends take turns in making the Caribbean Corned Beef Kabobs; believe me the fun is great. - 44.9155
Hobo Ribs
The Hobo Ribs is a lovely meat preparation that has a unique and incomparable taste. This Hobo Ribs recipe is fantastic and I often use it to surprise my guests at the dinner parties. - 27.7234
Toasted Tropical Fruit Kebabs With Hot Chocolate Dip
GETTING READY
1. Season the wooden skewers by soaking them in tepid water for 30 minutes.
2. Peel the mangos and dice into large pieces. Place on a platter.
3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the... - 46.9478
Spinning Chicken
Rinse chicken, pat dry with paper towels.
Rub body cavity with salt and pepper.
Combine celery, parsley, onion, and melted butter; place in body cavity.
Fasten neck skin to back with nail or skewer.
Tie with cord to hold nail.
To mount chicken on spit, place... - 40.7481
Sea Foam Sauce
1. Combine in a saucepan the sugars, water, corn syrup, vinegar, and salt. Stir over low heat until sugars are dissolved. Increase heat and bring mixture rapidly to boiling. Cover saucepan and boil mixture gently 5 minutes.
2. Uncover saucepan and set a candy... - 23.0321
Almond Butterscotch Sauce
Combine all ingredients except almonds in a 2-quart heavy saucepan; stir over low heat until sugar is dissolved and butter is melted.
Increase heat to medium and bring to boiling; stir occasionally.
Set a candy thermometer in place.
Cook without stirring... - 28.275
Creamy Butterscotch Sauce
MAKING
1) Melt the butter in a saucepan and stir in the corn syrup, sugar and 2 tablespoons of water.
2) Bring the mixture to a boil.
3) Add the milk and stir well.
4) Gently simmer the sauce, constantly stirring, till it reaches a thread stage (230... - 31.8538
Golden Butterscotch Sauce
1. Mix sugar, corn syrup, water, lemon juice and salt in medium-size saucepan; heat slowly, stirring until sugar is dissolved; add butter or margarine.
2. Heat to boiling; cook, without stirring, until candy thermometer reads 230° (a fine thread spins from... - 27.5388
Vegan Fresh Cranberry Sauce
Be it a simple glaze or baked tofu, the citrusy, crimson-red cranberry sauce can spruce up your Thanksgiving spread like nothing else. And making it is far easier than you think. Just get hold of red ripe cranberries and a few pantry ingredients and you can... - 35.0533
Almond Butterscotch Sauce
1. Combine all ingredients except almonds in a heavy 2-quart saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally.
2. Set a candy thermometer in place. Cook without... - 22.7834
Marinated Pork Steaks
Trim excess fat from steaks, and place steaks in a large shallow container.
Drain pineapple, reserving syrup; set pineapple slices aside.
Combine pineapple syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well.
Cook,... - 37.7027
Ham Steaks With Glazed Apples
Heat butter in pan, add apple slices, cook quickly until lightly browned, remove from pan.
Add sugar, syrup and lemon juice to remaining butter in pan, stir without boiling until sugar is dissolved.
Add lemon rind, apple juice and brandy, boil few minutes or... - 30.4501
Rotisserie Ham
Trim rind from ham, if any.
Balance ham on spit and insert meat thermometer in lean.
Arrange hot coals at back of firebox and a foil drip pan in front of coals and under meat.
Attach spit, turn on motor and lower barbecue hood.
Let ham rotate over medium... - 35.5974
Issan Sausage - Sai Klok Issan
These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder.
In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 42.7669
On The Grill Spareribs
For basting sauce, combine salad-dressing mix, corn syrup, vinegar, and brown sugar; stir well and set aside.
Place ribs bone side down on grill over slow coals.
(Watch the fire—ribs tend to dry out and char.) Broil about 20 minutes; turn meaty side down... - 27.0118
Toffee Walnut Sauce
1. Combine brown sugar, instant coffee, salt and water in a small, heavy saucepan; heat, stirring constantly, to boiling, then cook, without stirring, to 230° on a candy thermometer. (A little syrup spins fine threads when dropped from the tip of a spoon.)... - 29.2132
Toffee Walnut Sauce
MAKING
1) In a small heavy saucepan, combine together the brown sugar, instant coffee, salt and water.
2) Heat the mixture, constantly stirring, till it starts to boil. Continue to cook, without stirring, till a temperature of 230 degrees is reached in a... - 32.6084
Orange Polenta Cake With Mango And Orange Salad
The orange polenta cake is a cornmeal baked cake flavored with orange juice and orange peel. The orange polenta cake baked with flour, yogurt and egg batter is served with a topping sauce with mango and orange fruit mix. - 44.5919
Fudge Sauce
In a small saucepan, over very low heat, melt chocolate with butter or margarine, stirring constantly.
Add boiling water, sugar and corn syrup, stirring until sugar dissolves.
Increase heat to medium-low.
Simmer 4 minutes without stirring.
Stir in... - 34.1674
Savory Sweet Tart Sauce
The Savory Sweet Tart Sauce is a yummy sauce that adds to the flavor of your meat preparation. Use this Savory Sweet Tart Sauce recipe and see how impressed your guests will be! - 18.4876
The Ultimate Raspberry Chocolate Sauce
The Ultimate Raspberry Chocolate Sauce is an easy to make sauce that taste simply heavenly with ice cream. My choice is always vanilla! Trust me, you will love this Ultimate Raspberry Chocolate Sauce! - 41.445
Bananas With Pound Cakce & Chocolate Sauce
1. To prepare chocolate sauce, in a small pan, combine brown sugar, cocoa, cornstarch, and coffee powder. Add water and corn syrup; stir until smooth. Cook over medium-high heat, stirring until mixture boils and thickens slightly, about 4 minutes. (At this... - 31.9393
Rich Chocolate Fudge Sauce
Combine sugar and cocoa; gradually stir in milk.
Add whipping cream, corn syrup, and butter; mix well.
Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 10 minutes without stirring.
Remove from heat, and stir in vanilla.
Serve warm... - 24.3026
Chocolate Sauce For Ice Cream
Combine the cocoa, sugar and salt in a saucepan.
Stir in the corn syrup and a few tablespoons of the evaporated milk to make a paste.
Bring to a boil over medium-high heat, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in... - 28.4195
Praline Sauce For Ice Cream
Combine first 4 ingredients in a heavy saucepan; mix well.
Bring to a boil over medium heat, stirring constantly; cook 2 minutes without stirring.
Remove from heat; stir in vanilla and pecans.
Serve warm or at room temperature over ice cream. - 20.9317
Easy Chocolate Fudge Sauce
Chocolate Fudge Sauce has a Appetizing taste.The sweet butter and sugar gives the Chocolate Fudge Sauce Dissimilar taste. - 31.2183
Van Diermen Vanilla Cream Puffs With Caramel Sauce
MAKING
1. In a heavy saucepan simmer sugar, water, corn syrup and salt, stirring until sugar is dissolved.
2. Boil over medium-high heat without stirring until mixture is caramel-colored (320-338°F).
3. Remove from heat and add cream and vanilla, stirring... - 34.7784
Chocolate Sherry Sauce
Melt the chocolate in the top of a double boiler over hot water.
Combine the butter, coffee, boiling water, sugar, corn syrup, and cream.
Mix well.
Add the melted chocolate.
Cook over medium heat, stirring constantly, until the mixture begins to boil.
Reduce... - 35.3155
Sea Foam Sauce
Combine in a saucepan the sugars, water, corn syrup, vinegar, and salt.
Stir over low heat until sugars are dissolved.
Increase heat and bring mixture rapidly to boiling.
Cover saucepan and boil mixture gently 5 minutes.
Uncover saucepan and set a candy... - 34.5846
Fudge Crostata With Raspberry Sauce
Prepare pie crust according to package directions for two-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan.
Place 1 prepared crust in pan; press in bottom and up sides of pan.
Trim edges if necessary.
Heat oven to 425°F.
In small... - 43.4663
Ice Cream Pie With Rum Fruit Sauce
GETTING READY
1. Preheat the oven at 350°
MAKING
2. In a bowl mix well combining first 5 ingredients.
3. Butter a 9-inch pie plate and firmly press crumb mixture evenly over bottom and sides.
4. Bake in the preheated oven for 5 minutes and cool... - 47.3147
Korean Mini Fried Chicken Glazed In Sweet-spicy Sauce
Looking for a super bowl party appetizer but want something different? This recipe of Korean style mini fried chicken with a sweet and mildly spiced sauce is the perfect finger food for game nights and to accompany chilled beer. Aeri uses bite sized pieces... - 138.071
Orange Sauced Ham
Insert spit rod through center of ham.
Adjust holding forks; test balance.
Insert meat thermometer near center of ham, not touching rod.
In covered grill place medium coals on both sides of drip pan.
Attach spit; position drip pan under ham.
Turn on motor;... - 39.1871
Fluffy Fruit Dip
Combine sugar, corn syrup, and hot water.
Heat slowly, stirring until sugar dissolves.
Then boil without stirring to firm-ball stage (248°).
Gradually beat hot syrup into stiff-beaten egg whites.
Add salt and vanilla.
Cool.
Fold in mayonnaise and orange peel. - 34.7681
Rosemary Round Steak
1. Prepare marinade: In 13" by 9" baking dish, mix first 7 ingredients.
2. Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally.
3.... - 31.9042
Vanilla Fudge Icing
Combine sugar, butter, cream, corn syrup and chocolate in sauce pan.
Bring to boil, stirring constantly.
Boil hard 2 minutes without stirring.
Remove from heat and add vanilla.
Beat until right consistency to spread. - 24.3834
Fruit Glazed Pork Chops
1. Trim excess fat from chops, then score remaining fat edge every inch so chops will lie flat on the grill.
2. Press apricot preserves through a sieve into a small saucepan; stir in barbecue sauce, corn syrup, mustard and cloves; brush part over one side of... - 24.4638
Divinity Rolls
Mix sugar, 1/2 c corn syrup, and water.
Heat while stirring, until sugar is dissolved, then boil over low heat, without stirring, to 265º F., or until a small amount of the mixture dropped in cold water forms a hard ball—almost brittle.
Beat the egg whites... - 36.0907
Frosting
Combine sugar, salt, corn syrup and water in sauce- pan.
Cook over low heat, stirring constantly, until sugar dissolves.
Bring to a boil without stirring.
Beat egg whites until foamy.
Add 3 tablespoons syrup mixture; beat until stiff peaks form.
Cook... - 33.2207
Vanilla Ice Cream Sundae
MAKING
1. Arrange chocolates on a double broiler place over hot water. Stirring occasionally melt the chocolate completely. Add cocoa powder and corn syrup and mix thoroughly. Mix in the cream and allow the mixture to heat till the fudge sauce is smooth and... - 38.0005
Fondant
The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.1291
Apple Nectar
Wash the apples and cut in small pieces without peeling.
In a sauce pan combine apples, and 1 1/2 cups water and put the pan on fire.
Mix cornflour in 1/2 cup water.
When apples are cooked add the cornflour paste and stir for a minute.
Remove the pan from... - 36.9263
On The Grill Spareribs
For basting sauce, combine salad dressing mix, corn syrup, vinegar, and brown sugar; stir well and set aside.
Place ribs bone side down on grill over slow coals. (Watch the fire€”ribs tend to dry out and char.)
Broil about 20 minutes; turn meaty side... - 27.3504
Frozen Raspberry Souffle
Frozen Raspberry Souffle is simply a delicious recipe. A delicious dessert recipe; I bet this Frozen Raspberry Souffle will surely tempt you to prepare on every party! - 43.8828
French Salad Dressing
Place all ingredients in blender container.
Cover, process on high speed for 30 to 45 seconds or until smooth.
If a blender is not available, combine all ingredients in a shaker jar.
Shake until well blended.
Store in a sealed glass jar in the... - 30.3216
Country-style Ribs
Place spareribs in broiler pan without rack.
Bake in 450-degree oven for 30 minutes.
Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer.
Combine catsup, vinegar, corn syrup, soup mix, gar- lic, chili powder and pepper in quart jar.
Add... - 37.7314
Country Style Ribs
Place spareribs in broiler pan without rack.
Bake in 450-degree oven for 30 minutes.
Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer.
Combine catsup, vinegar, corn syrup, soup mix, garlic, chili powder and pepper in quart jar.
Add 1... - 35.4864
Opera Fudge
Yummy fudge can be just the way to end a beautiful meal. Fudge is an easy to make dessert, unlike what it is made out to be. Try this opera fudge recipe and discover a new twist to the classic, traditional fudge. Enjoy - 35.6689
Chocolate Ripple Pears
For maximum effect pour the rich chocolate sauce hot over the ice cream and pears.
But the sauce is also very good cold, and freezes well.
First make the chocolate cream sauce.
Break up the chocolate and melt in a bowl over hot water.
Blend in golden... - 34.6436
Candied Citrus Peel
GETTING READY
1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips.
MAKING
2) Combine together the orange peel and just enough water to cover in a large saucepan.
3) Place the saucepan over high heat and bring to a boil.
4)... - 39.6596
Taffee
GETTING READY
1. Grease a rectangular baking dish/ pan with butter and top evenly with nuts. Keep aside.
MAKING
2. In a heavy bottom medium sauce pan, combine brown sugar, condensed milk, butter and corn syrup. Mix well.
3. Cook on a medium flame for 20 to... - 41.2973
Caramel Crunch Cheesecake
Base: Combine biscuits, butter and water, mix well, press evenly over base of 20cm springform pan; refrigerate 30 minutes.
Filling: Beat cream cheese until soft, beat in sugar and lemon rind, then eggs one at a time, then cream and flour.
Combine butter,... - 41.9083
Graham Cracker Prune Pudding
Butterscotch Sauce: In a 4-cup glass measure combine 1/2 cup packed brown sugar, 1 tablespoon cornstarch, and dash salt; mix well.
Stir in 1/2 cup water and 2 tablespoons light corn syrup.
Micro-cook, uncovered, till thickened and bubbly, 3 to 4 minutes; stir... - 34.1463
Gingerbread
GETTING READY
1. Preheat oven to 350°F before baking.
MAKING
2. Take a 9 X 9 X 2 inch square cake pan, grease with butter and using a buttered waxed paper, line it.
3. Take a large bowl and sieve in all the dry ingredients, excluding sugar, into it.
4.... - 47.2027
Moroccan Honey Walnut Pie
Traditional Moroccan honey walnut pie is a favorite with all. This recipe is very versatile, the walnuts here can be substituted with pecans, while the honey can be replaced with corn syrup. The video here displays the recipe in a simple manner, so just try... - 120.77
Cranberry Glazed Sweet Potatoes
Arrange sweet potatoes in shallow baking dish.
Combine remaining ingredients in saucepan: bring to simmering stage and simmer 2 or 3 minutes.
Spoon sauce over sweet potatoes; cover with aluminum foil.
Center on cooking grill; cover kettle and heat about 30... - 32.2425
Pecan Caramel Tart
Place nuts in a 9-inch pie or cake pan.
Bake in a 350° oven until golden beneath skin, 8 to 10 minutes; shake occasionally.
Meanwhile, in a 11/2- to 2-quart pan, stir together water and sugar.
Cook over medium-low heat, without stirring, until water turns... - 35.2173
Lemon Meringue Pie
GETTING READY
1. Prepare an 8-inch pie crust or thaw a ready to use pie shell.
2. Preheat an oven to 325°F.
MAKING
1. Use a medium sized heavy bottom sauce pan.
2. Combine sugar, corn starch and salt in the sauce pan.
3. Add the boiling water and stir to... - 44.5158
Mississippi Mud Pie
Melt chocolate in a heavy saucepan over low heat; add confectioners' sugar and next 4 ingredients.
Cook, stirring constantly, until mixture is smooth.
Remove from heat; stir in vanilla and let mixture cool.
Spread 1/2 cup chocolate sauce in graham cracker... - 43.7111
Chocolate Cream Dumplings
GETTING READY
1 Position a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter the bottom only of a 13 X 9-inch baking pan, and line the bottom with parchment or wax paper.
MAKING
3 For the plain layer: In the... - 46.361
Healthy Vegan Pizza
For all the pizza lovers, here's a fantastic pizza recipe minus the extra calories. Watch chef Heather prepare this totally divine Vegan Pizza and that too without the extra fat. This recipe is a must try, watch it now. - 103.269