Barbecue Sandwich Sauce Recipes

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Steak Sandwich With Chef's Sauce

For sauce: Combine butter, steak sauce, onion, Worcestershire, and salt in small saucepan. Place on edge of grill to heat. Arrange tomato slices in oiled foilware pan. Heat on edge of grill while preparing sandwiches; turn once. Toast French bread on both... - 42.4202

Alabama Pulled Pork Sandwiches With White Barbecue Sauce

1. To prepare sauce, combine first 5 ingredients in a small bowl. Cover and chill. 2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2-inch pieces. 3. Combine vinegar and next 7 ingredients (through garlic powder) in a medium saucepan;... - 40.8542

Short Ribs With Barbecue Sauce

In oblong baking dish, arrange ribs, meatiest portions toward edge of dish. Add onion and celery. Heat, covered with plastic wrap, at medium 10 minutes. Meanwhile, combine remaining ingredients; pour over ribs. Heat, covered, at high5 minutes and at LOW 60... - 39.8407

Steak Sandwiches With Johnny Appleseed Sauce

In large skillet, cook onion in hot oil till tender but not brown; add applesauce, catsup, and seasonings. Heat, stirring occasionally, till bubbling. Remove from heat; add steaks, turning to coat, and let stand 15 minutes. Lift out steaks and broil quickly... - 38.2068

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Sauce For Barbecue Sandwiches

Cook onion and peppers in butter until onion is tender. Add remaining ingredients. Simmer 15 minutes or until flavors are blended; stir often. - 26.2104

Barbecued Pork Sandwiches

For sauce, lightly coat a small saucepan with cooking spray. Heat saucepan over .medium heat. Add onion and garlic; cook and stir about 5 minutes or until onion is tender. Stir in water, tomato paste, vinegar, brown sugar, chili powder, oregano, and... - 40.0039

Barbecue Sauced Pork Sandwiches

Partially freeze meat. Thinly slice, across the grain, into bite-size strips. Preheat a wok or large skillet over high heat. Add oil. (Add more oil as necessary during stir-frying.) Stir-fry onion and pepper in hot oil over high heat for 2 minutes. Remove... - 41.9315

Barbecued Crab Sandwiches

Barbecued Crab Sandwiches has a superb taste. The crab and chicken bouillon gives the Barbecued Crab Sandwiches a great taste. Barbecued Crab Sandwiches is inspired by restaurants across the world. Must catch it. - 42.3406

Barbecue Beef Sandwiches

Cook ground chuck in a large skillet over medium heat until meat is browned, stirring to crumble meat. Drain meat well in a colander, and pat dry with a paper towel; wipe pan drippings from skillet with a paper towel. Return meat to skillet, and stir in next... - 42.586

Cheese And Egg Barbecue Sandwiches

MAKING 1. Prepare a mixture of cheese, green pepper, onion, ketchup, egg, olives, and butter. 2. Spread between the roll halves and broil to melt cheese. SERVING 3. Serve Cheese and Egg Barbecue Sandwiches hot with tomato sauce. - 37.5178

Barbecue Beef Sandwiches

Barbecue Beef Sandwiches has a defining taste. The Barbecue Beef Sandwiches are great for the sandwich lovers who are non vegetarians. The coating of vinegar gives Curried Beef And Potatoes a good taste. - 45.1111

Barbecued Beef Sandwiches

In 6 to 8-quart Dutch oven, brown meat in salad oil over medium-high heat; remove from pan and set aside. Reduce to medium; add onion, celery, garlic. Saute' until onion is limp. Add catsup, tomatoes, vinegar, brown sugar and chili powder. Then stir in dry... - 41.2518

Barbecue Beef Sandwiches

MAKING 1) In a slow cooker, first add beef, onions, ketchup, barbecue sauce, vinegar, brown sugar, chili powder, beer and tomato paste. Mix thoroughly. 2) Now add in the chuck roast and toss the mixture over it. 3) Close the slow cooker with the lid and cook... - 45.2112

Barbecue Pork Sandwiches

Trim fat from pork. Butterfly pork, and place between 2 sheets of wax paper. Pound to 1/4-inch thickness using a meat mailer or rolling pin. Cur into 4 curlers. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until... - 43.5675

Barbecued Pork Sandwiches

Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking... - 43.7564