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Barbecue Rotisserie Recipes
Enjoy our collection of barbecue rotisserie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for barbecue rotisserie recipes.
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Rotisserie Round
Rotisserie round is a reciepe for preparing eye of round steak. Cooked with catsup and chili powder for a spicy mix, the rostisserie round is flavored with garlic and roasted to finish. Served with rice or salads, this recipe makes a full flavored and filling... - 36.1597
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Campside Rotisserie Venison And Duck Breasts
Do you enjoy camping? Here is something that will intrigue you. Here is a video of Chef Leysath testing his new rotisserie. He demonstrates cooking venison hindquarter with bell peppers and also prepares a camp side appetizer with duck breast and smoked... - 89.6509
Rotisserie Ham
Trim rind from ham, if any.
Balance ham on spit and insert meat thermometer in lean.
Arrange hot coals at back of firebox and a foil drip pan in front of coals and under meat.
Attach spit, turn on motor and lower barbecue hood.
Let ham rotate over medium... - 35.5915
Rotisserie Duck
Clean the duckling as for roasting.
Rub inside with salt.
Prick skin and truss well.
Balance on spit securing with holding forks.
Arrange hot coals at, back and sides of fire box.
Place a foil drip pan in front of coals and under the spit.
Attach spit, turn... - 36.1004
Rotisserie Round With Worcestershire Sauce
Sprinkle all sides of steak evenly with tenderizer, using 1/2 teaspoon per pound.
Do not use additional salt.
To ensure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork.
Meanwhile combine remaining ingredients for sauce and... - 37.8361
Minted Lamb, Rotisserie Style
Have meatman crack ribs about 3 inches from ends.
Just before leaving for cookout:
1. Heat jelly with lemon juice and rosemary until jelly is melted.
2. Sprinkle lamb with salt and pepper. Insert garlic in a few gashes in meat. At 1-inch intervals, tie twine... - 32.0863
Barbecued Bologna
Score Bologna with diagonal lines about 1/4 inch deep.
Anchor on spit, attach to grill. (Place foil drip pan below, if your barbecue does not have a built in drip catcher.)
Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated... - 24.6554
Barbecued Leg Of Lamb
Cut a small gash close to the shank bone at either end of the leg, and press garlic slivers into the openings.
Simmer the next five ingredients together for 2 minutes, then cool.
Pour this mixture over the leg in a shallow pan and brush the lean surfaces... - 38.7706
Barbecued Turkey
This barbecued turkey recipe is a savory and spicy recipe made with a special barbecue sauce. The barbecued turkey is served with the cooked sauce for a hot and spicy blend of flavors. Prepared with onions, ketchup and garlic along with worcestershire sauce,... - 45.4394
Barbecued Bologna' Seecover
Score Bologna with diagonal lines about 1/4 inch deep.
Anchor on spit, attach to grill.
(Place foil drip pan below, if your barbecue does not have a built-in drip catcher.) Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated... - 24.4011
Barbecued Chicken With Sherry Marinade
GETTING READY
1. Rub salt and pepper on the on the inside and out of the whole chicken or on the pieces.
2. Place the chicken in a roasting pan.
3. In a bowl, combine the remaining ingredients and whisk until well amalgamated.
4. Brush the chicken inside... - 36.6737