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Barbecue Pocket Roll Recipes
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CCP - SEF: 7
Barbecue Pocket Rolls
Spray a medium skillet with nonstick cooking spray.
Brown the ground beef with the onion and mushrooms, stirring until crumbly; drain.
Add desired amount of barbecue sauce to the beef mixture and cook over low heat for 5 to 7 minutes, stirring... - 31.7134
Savoy Cabbage Pockets
Immerse cabbage leaves in large saucepan of boiling water 3 minutes; drain.
Remove center vein.
Brush cabbage leaves with 2 tablespoons of the oil.
Divide oysters among cabbage leaves; lightly sprinkle with thyme, salt and pepper.
Roll up leaves, jelly-roll... - 33.4247
Lamb Sandwich Buffet
Combine lemon juice, oil, coriander, cumin, pepper, turmeric, and red pepper.
Place lamb and onion in separate bowls.
Pour 1/2.of marinade over lamb, the other 1/2 over onion.
Cover and refrigerate meat and onion for 2 to 4 hours, stirring occasionally.
Lift... - 41.705
Barbecued Leg Of Lamb With Apricot Bacon Rolls
Trim lamb of excess fat.
Cut bacon rashers in half crossways.
Soak apricots in boiling water for few minutes, drain, pat dry, mix with shallots.
Roll a tea-spoonful of apricot mixture in each piece of bacon.
Cut 8 deep pockets into underside of lamb, place a... - 28.1326
Sun-dried Tomato Stuffed Pocket Chicken
Wash and thoroughly pat dry the chicken breasts.
Cut a pocket in the side of each chicken breast about 2 inches long.
Stir together the pesto, sun-dried tomatoes and Parmesan cheese.
Fill the pockets with this mixture and pinch to seal edges or secure with a... - 31.0439
Southwestern Pocket Chicken
Wash and thoroughly pat dry the chicken breasts.
Cut a pocket in the side of each chicken breast about 2 inches long.
Stir together the pesto and goat cheese.
Fill the pockets with this mixture and pinch to seal edges or secure with a toothpick.
Dip the... - 28.3379
James Martin Fruity Paprika Pork With Cashew Nut Couscous
1. Lay the pork, flesh-side up, on a chopping board. Using a sharp knife, make an incision halfway down the meat running lengthways to form a pocket. Open up the loin and season well with salt and freshly ground black pepper. Place the prunes, apricots and... - 37.1764
