Barbecue Leek Recipes

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Leek Cream

Saute leeks in margarine in medium skillet until tender. Add remaining ingredients; stir over low heat until cream cheese is melted. - 23.0114

Swordfish With Leek Cream

Prepare coals for grilling. Brush fish with oil. Place fish on greased grill over hot coals (coals will be glowing). Grill, uncovered, 3 to 4 minutes on each side or until fish flakes easily when tested with fork. - 21.8439

Butterflied Turkey With Leek Dressing

In a wide frying pan, melt butter over low heat. Add pine nuts and stir until golden Lift out nuts with a slotted spoon; set aside. Add onions to pan. Increase heat to medium and cook, stirring often, until soft. Remove from heat and set aside. Trim ends and... - 41.3946

Leek Puree

Wash leeks well, put in a medium-size saucepan with a little water and simmer 10 to 15 minutes or until soft. Drain leeks and allow to cool slightly. In a blender or food processor puree leeks with broth. Spoon puree into a fondue pot and place over medium... - 35.0618

Garfish With Leek, Prosciutto And Prawns

1. Cut Leek in half Lengthways; cut into 10cm Lengths. Separate Layers. Drop Leek into pan of boiling water; drain, rinse under coLd water, drain. 2. Shell and devein prawns, leaving tails intact. 3. Flatten garfish with rolling pin, place fish skin-side down... - 36.7149

Leek And Watercress Flan

Pastry: Sift flour into bowl, rub in butter, add egg yolks and enough water to mix to a firm dough. Roll out pastry large enough to line 25cm flan tin, trim edges. Bake blind by covering pastry with greaseproof paper, then filling with dried beans or rice and... - 40.9031

Leek And Tomato Salad

Tear lettuce leaves into bite size pieces and place in a salad bowl, add tomato wedges and sliced leeks. Combine dressing and mustard and mix well, then pour over the salad and toss well. Sprinkle salad with parsley and basil. - 32.1671

Barbecued Spare Ribs Dinner

Wash and trim leeks. Slice lengthwise. Peel and slice kohlrabi. Cut spareribs into servings and sprinkle with garlic salt. Brown in a frying pan on both sides. Layer leeks and kohlrabi in a 3-quart casserole or bake dish and cover with spareribs. Pour over... - 37.3159

Barbecued Chicken In Sour Cream

In a bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, salt and pepper and mix well until blended, for a marinade. Place chicken halves in a glass or enamel dish and pour marinade over, baste, cover and chill 2 1/2-3 hours, turning chicken... - 33.6184

Barbecued Fish With Herbs

Combine the oil and half the mixed herbs in a glass jar, cover and shake vigorously for 1 -2 minutes, then let stand 15-20 minutes for oil to absorb the full flavor of the herbs. Trim and wash fish and pat dry. Brush cavity of the fish with herb oil and... - 38.0737

Salmon Yakitori

1. Skin the salmon and cut the flesh into 5 cm/2 inch chunks. Trim the leeks and cut them into 5 cm/2 inch lengths. 2. Thread the salmon and leeks alternately on to 8 pre-soaked wooden skewers. Leave to chill in the refrigerator until required. 3. To make the... - 36.5645

Apple Stuffed Chicken

Remove giblets and neck from chicken. Rinse chicken under cold running water; pat dry with paper toweling. Season inside with salt-free seasoning and pepper. Place apples, leeks and herbs in chicken cavity. Pull skin over neck and body openings; secure with... - 40.3803

Mushroom Risotto Cakes

1. Melt butter and oil together in saucepan over a medium heat, add garlic and bacon and cook, stirring, for 3 minutes or until bacon is crisp. Add leek and cook for 3 minutes or until leek is golden. Add rice and mushrooms to pan and cook, stirring, for 3... - 37.0483

Festive Smoked Turkey

1. Soak smoking chips in brandy in a non-reactive metal dish for 1 hour. 2. To make stuffing, melt butter in a frying pan over a medium heat, add leek and spring onions and cook, stirring, for 3 minutes. Add bacon and cook for 5 minutes longer. Add... - 40.0979

Salmon Steaks

Make a marinade with the lemon juice, soy sauce, pineapple, curry powder, salt and chopped ginger. Spoon over the salmon steaks and leave to marinate for 20 minutes. Slice the leeks. Remove the salmon from the marinade and toss in flour. Broil or barbecue for... - 37.7762

An Elegant Sit Down Beef Dinner For Twelve

Ahead of time, order the beef tenderloin (sometimes called a whole fillet of beef) from your meat market. Early on serving day, stuff the roast and prepare the vegetables (you ll need 8 to 12 each new potatoes and leeks, 1 1/2 pounds mushrooms, and 2 pounds... - 27.535

Kingfish With Celeriac

1. Coat ceLeriac and unpeeled garlic with the oil in large baking dish. Bake, uncovered, in moderate oven about 45 minutes or until celeriac is tender. Cool 10 minutes. Place celeriac in processor; squeeze in pulp from garlic cloves. Add butter, oil from... - 41.5519

Halibut Steaks

Sprinkle the halibut steaks with the salt, cheese, paprika and oil. Broil or barbecue for about 15 minutes, turning the steaks halfway through the cooking time. Meanwhile, chop the vegetables finely and fry in the butter until softened. Place a spoonful of... - 37.5727

Summer Vegetable Kebab With Passion Fruit Dressing

Thread the pieces of leek, the potatoes, the courgette, the mushrooms and the tomatoes on to six skewers. Put the oil and lemon juice in a bowl. Halve the passion fruit and scoop the seeds and pulp into the bowl. Add the honey and seasoning and whisk... - 40.1679

Baked Fish In Banana Leaves

1. Combine the coconut milk, curry-paste, fish sauce, sugar and kaffir lime leaves in a shallow dish. 2. Marinate the fish in this mixture for about 15-30 minutes. Preheat the oven to 200°C/400°F/Gas 6. 3. Mix the vegetables together and lay a portion on... - 38.557

Grilled Leg Of Lamb With Cabernet Fig Sauce

To Marinate: Place lamb in a large plastic zipper bag or shallow glass dish. In a medium bowl, mix yogurt, liqueur, salt, and pepper. Pour over lamb, turning to coat both sides. Close bag or cover dish with plastic wrap and refrigerate overnight, turning... - 42.0858

Iced Watercress Soup

GETTING READY 1) Preheat the grill. MAKING 2) In a saucepan, heat butter and add the shallot and leek. 3) Stir and allow to cook for 2 minutes without browning. 4) Mix in the potato and cook for 5 minutes continuing to stir 5) Mix in half the watercress,... - 46.9541

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