Leg Of Lamb, Yucatan-style
Crush achiote by whirling to a powder in a blender (or grind achiote through a pepper mill set at medium grind.
Blend achiote (or chili and cinnamon) with pepper, salt, and salad oil.
Rub over all surfaces of lamb.
Blend thoroughly orange peel, orange juice,... - 40.8057