Barbecue Kebab Recipes

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Grilled Barbecue Tofu Kebabs

Drain the tofu and place between double layers of paper towel in a colander over a bowl. Place a small plate on the tofu and then place the 20-ounce can pineapple chunks on the plate and let stand for 30 minutes. Cut the tofu into 24 cubes. In a large bowl,... - 46.4953

Bbq Beef Kebabs

Cut the beef into 1-1/2 inch cubes and place in a medium bowl. Stir in BBQ sauce; cover and let marinate for 1 to 4 hours in the refrigerator. Remove the beef from the sauce and skewer alternating with desired vegetables on the metal skewers. Rotate the... - 26.5409

Bbq Chicken Shish Kebab For written directions and ingredients visit - 16.8211

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Shrimp Kebab With Barbecued Rice

These shrimp kebabs with barbecued rice is a peppy party preparation of shrimp. Prepared with a herbed marinade with lemon juice, the shrimp kebabs are barbecued or grilled over hot coals and can be served as appetizers or a side at dinner or lunches. - 39.5558

Barbecued Lamb Kebabs

Combine lamb, onion, parsley, garlic and barbecue sauce together, mix well. Shape into balls, thread onto skewers, alternating with squash and cherry tomatoes. Barbecue until browned and cooked through. - 27.6239

Barbecued Kebabs

Cut the meat into 2.5 cm/1 inch cubes and place in a bowl. Pour over the Barbecue Cook-in-Sauce and leave to marinate for at least 2 hours, turning occasionally. Derind and roll up the bacon rashers. Peel the onions or shallots and boil them in a little... - 33.6462

Summer Special Beef Kabobs

Are you looking for a special recipe for summers? Try this delicious Summer Special Beef Kabobs. The dish is a great blend of flavors and is absolutely perfect as an appetizer. Watch it now. - 106.384

Lime & Coriander Salmon Kebabs | Bank Holiday Bbqs | Schwartz Cooking Club

An oriental inspired platter of kebab skewers infused with exotic spices with a side of a sweet and sour mango salsa speaks volumes of anyone’s culinary prowess. Just that it is done with a lot less elbow grease than you think. Barbeque up this easy and... - 93.5577

Barbecued Shish Kebab

GETTING READY 1) Trim off the lamb fat and slice into 1 1/2-inch cubes. 2) Slice each of the onions, tomatoes and green pepper into 6 wedges. MAKING 2) Thread the lamb, bay leaves and lemon peel in the first set of skewers. 3) Thread the tomatoes in the... - 39.448

Prawn Kebabs

Shell and devein prawns. Remove rind from bacon and cut rashers in halves or thirds. Wrap each prawn in a piece of bacon and thread onto bamboo skewers. Combine melted butter and lemon juice and brush over kebabs. Barbecue kebabs over hot coals for... - 30.726

Barbecued Fish Kebabs

1. Line a grill rack with a single layer of tinfoil and preheat the grill at a high temperature, 2 minutes before use. 2. If using wooden skewers, soak in cold water for 30 minutes to prevent them from catching alight during cooking. 3. Meanwhile, prepare the... - 37.0869

Barbecued Pork Kebabs

MAKING 1. In a small saucepan cook apricots in water 10 minutes such that softened and drain saving 1/2 cup liquid. 2. In small frying pan saute onion lightly in vegetable oi, stir in saved apricot liquid and seasonings and boil for 1 minute to blend... - 40.0118

Barbecued Bologna Kebabs

GETTING READY 1. Preheat the oven at 425°. 2. Remove the casing of the bologna and slice them into 4 thick pieces. 3. After that, cut each slice into 4 triangles. Also, halve salami slices. MAKING 4. Take 4 long skewers and thread the bologna and fold... - 41.044

Barbecued Bologna Kebabs

GETTING READY 1) Preheat oven to at 425° F. MAKING 2) Peel the casings from bologna and cut into 4 thick slices. 3) Cut each slice into four triangles. 4) Halve the salami into slices. 5) Take 4 long skewers and thread bologna and folded salami slices,... - 40.2589