GETTING READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) In a baking pan, place the fryers with skin-side down and pour ½ cup of butter all over them. 3) Add salt and pepper to fryers and cover the pan’s bottom with water. 4) In a saucepan,... - 42.8494

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.2232

Please watch video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 23.3689

In large bowl toss together bread, onion, celery, salt, poultry seasoning, pepper, butter and chicken broth to make stuffing. Fill body cavity of chicken with stuffing. Tie wings flat to body with string around chicken; tie legs together. Brush all areas with... - 42.3734

GETTING READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) Dip disjointed chicken into the margarine. 3) Crush potato chips and roll chicken in them. 4) In a shallow baking pan, place chicken in a single layer and bake for 60 minutes at 350... - 33.1842

Preheat the oven to 350°F. Toss the chicken pieces in the sauce and coat well. Place in a casserole dish and cover with foil. Bake for 1 hour. Remove the foil and continue to bake, basting frequently, until wonderfully golden. As the sauce breaks down, the... - 24.4581

Poach chicken in 2 inches of water for 30 minutes in large covered pot, then drain thoroughly. For marinade: Combine ingredients in blender and whirl until thoroughly mixed. Reserve 1 cup of this mixture and let chicken stand overnight in the remainder of... - 36.6117

For sauce, stir together catsup, marmalade, vinegar, celery seed, chili powder, and hot pepper sauce. Rinse chicken; pat dry with paper towels. Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above the pan. Place chicken,... - 36.1883

1. Preheat oven to 400°F. 2. Cut off wing tips and straighten remaining sections to resemble a small drumstick. 3. Place in a baking dish and season with salt and pepper. 4. Combine remaining ingredients and spoon half of mixture over chicken. 5. Bake 15... - 34.7331

Cut wings at both joints; discard tips. Combine disjointed wing pieces with remaining ingredients. Marinate for several hours or overnight in refrigerator, stirring occasionally. Arrange wing pieces on rack in shallow roasting pan. Bake in 450-degree oven for... - 30.3721

GETTING READY 1) Thoroughly grease the inside of a medium-sized heavy paper bag. Place it in a baking dish. 2) Season chicken with salt. 3) Preheat oven at 500 degrees. MAKING 4) In a large saucepan, place all ingredients, except the chicken, and bring to a... - 46.5405

GETTING READY 1) Preheat oven to a temperature of 325 degrees. 2) In a saucepan, heat garlic and salt. Set aside and let it stand for about 15 to 20 minutes. 3) Take a large brown paper sack and grease the insides well. Place it on a cookie pan. MAKING 4)... - 46.0327

In a medium bowl, combine the ketchup, apricot nectar, brown sugar, chutney, vinegar, Worcestershire sauce, Cajun seasoning, and hot-pepper sauce (if using). Warm the oil in a medium no-stick skillet over medium heat. Add the onions and red peppers. Cook,... - 44.3323

1. Mix all ingredients except rolls in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes, stirring after 3 minutes, until hot. 2. Fill each roll with about 1/2 cup chicken mixture. - 23.4059

GETTING READY 1) Season chicken with salt and pepper. MAKING 2) In a frying pan, place the seasoned chicken and pour cola beverage and catsup over it. Cover the pan. 3) Cook over medium flame for about 45 minutes or till the chicken is tender. SERVING 4)... - 33.9668

GETTING READY 1) Preheat oven to a temperature of 350-degrees. 2) Line shallow baking pan with aluminium foil. MAKING 3) Dip the disjoined chicken in barbeque sauce and then roll it in corn flake crumbs till it is well-coated. 4) Place in the aluminium foil... - 35.2886

GETTING READY 1) Preheat oven to 350-degrees. 2) Drain the peaches and reserve the syrup. MAKING 3) Sprinkle salt over the chicken and roll it in flour. 4) In a skillet, brown the chicken in butter and then place it in a baking dish. 5) Mix the reserved... - 44.3277

In a blender or food processor, whirl vinegar, lime juice, pepper flakes, cumin seeds, turmeric, paprika, cilantro, parsley, garlic, and ginger until blended. Add yogurt and whirl until smooth. Rinse chicken and pat dry. With a sharp knife, slash each chicken... - 42.577

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) In boiling water, cook chicken until it is tender. Drain the chicken and allow it to cool. 3) Remove all bones from the chicken and cut it into large pieces. MAKING 4) In top of a double... - 47.3147

GETTING READY 1. In a small saucepan, mix together butter, 3 teaspoons thyme, 2 teaspoons rosemary, the bay leaves, paprika, 1 teaspoon salt, the garlic and white wine; stir and bring it just to a boil and then let it cool. 2. Wash chicken under cold running... - 46.9083

1. Wash chicken inside and out, drain then pat dry with paper towels. 2. Wash lemons then peel off the zest with a potato peeler. Dice the zest finely. Juice the lemons. Mix together half of the lemon zest, lemon juice, garlic, salt, pepper, oregano and... - 38.7667

In medium saucepan, combine all ingredients except buns; mix well. Cook over low heat 10 minutes to blend flavors, stirring occasionally. Serve on buns. MICROWAVE DIRECTIONS: In 1 1/2 to 2-quart microwave-safe casserole, combine all ingredients except buns;... - 34.6551

MAKING 1) In a slow cooker, arrange chicken wings, combine remaining ingredients and pour over the chicken. 2) Cover and cook on low for 6-8 hours or on high for 2-3 hours. SERVING 3) Season to taste and serve. - 38.2554

1. Saute the chicken in the butter until golden brown. 2. Mix well the remaining ingredients and spread on the chicken. Cover the skillet, turn the heat very low, and simmer 30 minutes, turning the pieces occasionally. 3. Remove the cover of the skillet and... - 34.5494

MAKING 1) Mix the egg and oil together and beat well. Add vinegar, salt, poultry seasoning and pepper. Mix properly so that all the ingredients are blended well. 2) On an outdoor grill about 6-inches from coals, place the chicken. 3) Cook chicken for about 30... - 36.6451

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When the fat is hot but not smoking, add the chicken wings and saute them until they are evenly golden brown. 3. In a bowl, combine the gravy, ketchup, hot pepper sauce, sugar and vinegar.... - 39.7299

In saucepan, combine tomato sauce, water, molasses, butter or margarine, vinegar, onion, Worcestershire sauce, dry mustard, 1 teaspoon salt, pepper and chili powder. Simmer mixture 15 to 20 minutes. Set aside. Brush halved broilers with salad oil and season... - 41.8065

In blender container, place all ingredients except chicken; blend 30 seconds. In small saucepan, pour blended sauce mixture and heat about 5 minutes, until slighdy thick. Remove from heat; dip chicken in sauce one piece at a time, turning to thoroughly... - 38.2544

1 Combine barbecue sauce ingredients in small mixing bowl or 1-cup glass measure. Mix well and set aside. 2 Brush both sides of chicken quarters with sauce and place skin-side-up and thick edges toward the outside, in 12 x 7-inch glass baking dish. 3... - 28.3744

GETTING READY 1. Prepare a barbecue grill or a broiler. 2. Clean the chicken halves and rub salt and pepper on the inside out. MAKING 3. Arrange the chickens over the coals of the barbecue or in a large roasting pan under the broiler. 4. In the mean time,... - 38.0907

Wash chicken and dry on absorbent paper. Arrange, skin side down, on rack. Combine remaining ingredients and heat until butter is melted. Brush chicken with some of mixture and put in preheated broiler about 4 inches from heat. Broil for 50 to 60 minutes... - 37.7641

GETTING READY 1) Arrange the required ingredients. MAKING 2) Grease a baking dish lightly with salad oil. ... - 45.9045

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. In a bowl, combine wine, oil, vinegar, onion, herb seasoning, garlic, pepper, and mustard. Turn chicken in marinade to coat. Cover and refrigerate for at least 4 hours or... - 39.4149

Preheat grill, or oven to 350°F (180°C). Place chicken in large baking dish. In a food processor, combine all remaining ingredients. Mix thoroughly but do not overblend. Marinate chicken in mixture for 1 hour in refrigerator. Barbecue chicken on grill, 7 to... - 40.9551

MAKING 1) In a slow cooker, combine all the ingredients, cover and cook on low for 8 hours. 2) Stir chicken until done. SERVING 3) Stuff into steak rolls and serve. - 39.4961

MAKING 1) Split the chickens. Remove the wings, tail and backbone and place them in a shallow pan. 2) In a jar, combine all the remaining ingredients, cover the jar and shake well to blend the ingredients together. 3) Pour the mixture over the chicken and... - 43.1624

MAKING 1) Sprinkle chickens with salt and pepper to taste on both side and then place them, with skin side up, on a grill about 3 to 6 inches from heat. 2) In a large bowl, combine all the remaining ingredients and blend them well. Brush mixture on... - 40.1124

MAKING 1) In a slow cooker, combine all the ingredients except oranges and chicken. 2) Stir in chicken, cover, and cook on high for 4 hours. SERVING 3) Garnish with oranges and serve over rice. - 39.919

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, combine all the ingredients except chickens. Cook on low flame for about 5 minutes. 3) In a large, shallow baking pan, place chickens in a single layer. Brush chickens with... - 43.8643

1. If desired, remove skin from chicken. Rinse chicken and pat dry with paper towels. Place chicken in a plastic bag in a shallow dish; set aside. 2. For marinade, stir together mustard, vinegar, Worcestershire sauce, and thyme till smooth. Pour marinade over... - 31.733

Rinse chicken and pat dry. Pull off and discard lumps of fat. In a bowl, combine wine, oil, vinegar, onion, herb seasoning, garlic, pepper, and mustard. Turn chicken in marinade to coat. Cover and refrigerate for at least 4 hours or until next day, turning... - 42.2118

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a skillet, heat oil and cook the chickens till they are golden brown. Remove cooked chickens to a shallow baking pan. 3) In a bowl, mix all remaining ingredients and brush mixture... - 44.1842

MAKING 1) Combine the garlic salt and margarine together and mix well. 2) On a barbeque grill over low coals, place the fryers. Brush with the margarine and garlic salt mixture. 3) Cook fryers for about 60 minutes or till the meat has tendered, frequently... - 33.1842

GETTING READY 1. Clean the chicken and cut into half. 2. Rub salt and pepper on the on the inside and out of the chickens. 3. Place the chicken halves in a roasting pan. 4. In a bowl, combine the remaining ingredients and blend well with a fork. 5. Brush... - 44.0263

GETTING READY 1) Chop the onion finely. 2) Crush the garlic. 3) With a sharp knife make small cuts into the chicken pieces. 4) Heat charcoal, electric or gas grill. MAKING 5) Prepare barbecue sauce: Heat oil and cook chopped onion and crushed garlic for 5... - 46.2077

MAKING 1)Take a 10-inch glass baking dish and place chicken in it. 2) Arrange the chicken breast pieces towards the centre of the dish. 3) Mix all the ingredients required for barbecue sauce and apply the sauce over the surface of the chicken. 4) Cook without... - 42.6502

GETTING READY 1. Prepare the barbecue grill 30 minutes before grilling time by lighting the coals. 2. Use a medium microwave proof bowl to prepare the barbecue sauce. 3. Combine the onion, garlic and oil. 4. Wrap the bowl with plastic wrap and microwave on... - 46.3834

In a 2-quart shallow casserole, combine celery, carrots, and onion. Season chicken pieces and place over vegetables. Combine catsup and mustard and pour evenly over chicken. Bake at 375°F. for 1 hour or until chicken is tender. Weigh portions of chicken and... - 34.3424

Arrange chicken in two large baking dishes. MARINADE: Whisk together garlic, lemon rind and juice, oil, rosemary and pepper; pour over chicken. Cover and refrigerate for at least 2 hours or up to 12 hours, turning occasionally. Reserving marinade, place... - 30.9238

Combine all ingredients except chicken in saucepan; stir over low heat until butter is melted. Place chicken in large brown paper bag; pour sauce in bag. Roll top of bag down; secure with paper clips. Place in large pan or roaster; cover. Bake at 500 degrees... - 35.185

MAKING 1) Combine the egg and oil and beat well till the mixture is thick and creamy. 2) Add salt, pepper and poultry seasoning. Stir well. 3) Dip broiler halves into the sauce and place them on a grill about 6-inches from the coals. 3) Cook broilers for... - 35.7621

GETTING READY 1) In a small saucepan, melt the butter and stir in the lemon juice, paprika, oregano and garlic salt. 2) In a shallow dish, place the chickens and sprinkle them with salt and pepper to taste. Pour the marinade all over the chickens. Cover... - 43.4193

GETTING READY 1)In the outdoor grill with a split attachment, start the charcoal fire 30 minutes prior to cooking. MAKING 2)Wash and dry the chickens. 3)Rub the seasoning within the cavities and outside. Keep an onion, 3 parsley sprigs and 2 celery stalks... - 46.7162

MAKING 1) On a grill over the coal, place the chicken with the cavity side down. 2) In a saucepan, mix the butter, water, A-1 sauce, lemon juice and the hot sauce. Add all the remaining ingredients and stir well. 3) Cook the mixture for about 2 to 3 minutes... - 45.2907

MAKING 1) Combine the oil or melted butter or margarine, mustard and Worcestershire sauce. 2) Brush this mixture over the drumsticks and barbecue with sausages, tomatoes, and jacket potatoes. SERVING 3) Serve hot. - 30.8257

MAKING 1. In an 8-inch baking dish, place chicken with meatier portions toward edge of dish. 2. Spread the sauce over chicken evenly. 3. Cover the dish with wax paper. 4. Heat at High for 16 to 18 minutes until chicken is tender. 5. Baste chicken with sauce... - 31.2893

GETTING READY 1. Rub salt and pepper on the on the inside and out of the whole chicken or on the pieces. 2. Place the chicken in a roasting pan. 3. In a bowl, combine the remaining ingredients and whisk until well amalgamated. 4. Brush the chicken inside... - 36.6779

In a bowl combine sour cream, lemon juice, Worcestershire sauce, paprika, salt and pepper and mix well until blended, for a marinade. Place chicken halves in a glass or enamel dish and pour marinade over, baste, cover and chill 2 1/2-3 hours, turning chicken... - 35.1016

MAKING 1) In a sauce pan, combine the water, vinegar, margarine and salt together and heat properly till the margarine has melted. 2) On a grill, place the chicken with skin side up and cook for about 75 to 90 minutes turning it and basting with the sauce... - 29.2192

GETTING READY 1. Preheat the oven to 325 degree F. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Arrange the pieces in a single layer in a large roasting pan. 4. Cover the pan with foil and place in the hot oven. 5. Cook chicken for... - 47.1895

GETTIN READY 1) Preheat oven to temperature of 350-degrees. MAKING 2) In a saucepan, mix all the ingredients except the chicken. Heat till the butter has melted completely. 3) Dip the chicken in barbeque sauce till it is thoroughly coated. Place pieces in a... - 43.6042

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a frying pan, cook the chicken in small amount of fat till it is browned and then place it in a 2-quart casserole. 3) In a saucepan, combine all the remaining ingredients. Bring to a boil. 4) Pour... - 43.3744

Place chicken, skin side down in a single layer in a buttered shallow baking pan. Top with onions. Mix remaining ingredients in a small saucepan; heat to boiling. Pour over chicken. Bake for 30 minutes at 400°F. Turn chicken, baste and continue baking 30... - 37.8383

MAKING 1) In a saucepan, melt the butter and add green pepper, onion and celery. Cook until vegetables are tender. 2) Add all remaining ingredients except for the chicken. Simmer for about 10 to 5 minutes. 3) Add chicken to the mixture and simmer for about 15... - 39.7803

GETTING READY 1) Preheat the oven to 350°F. 2) Wash and dry the chicken MAKING 2) In a saucepan, combine all the ingredients except chicken and simmer for 10 minutes. 3) In a baking pan, place the dried chicken. 4) Pour half of the barbecue sauce over the... - 45.7987

Heat the butter with 2 tbsp (30 ml) of oil in a sauce pan. Add the onion and garlic and saute until tender. Add the catsup, honey, vinegar, Worcestershire, seasonings and smoke flavouring. Simmer until sauce is thick and glossy. Cool. Brush the chicken with... - 42.0575

GETTING READY 1) Set the microwave temperature to HIGH. MAKING 2) Mix well together the onion, green pepper, chili sauce, brown sugar, red wine vinegar and prepared mustard. 3) Take a 12- x 8- x 2-inch baking dish and place the chicken in it with the meatier... - 41.9103

GETTING READY 1) Wash chicken and pat dry. MAKING 2) In a small bowl mix together remaining ingredients. 3) Bring to boil and boil for 1 minute. 4) Adjust grill 5 to 6 inches from coals. 5) Arrange chicken, skin side down, on a grill. Brown on both sides. 6)... - 44.0999

In a heavy pan place oil and heat over coals, add tomatoes, garlic, ground bay leaves, thyme, oregano, salt and pepper and cook, stirring and mashing, until tomatoes are pureed. Fold in cheese and cook, stirring, for 2-3 minutes, then set pan aside.Brush... - 35.7122

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Except fryers, combine all the ingredients and mix well. 3) In a baking pan, place the fryers and pour the sauce all over them. 4) Bake for 90 minutes at 375-degrees, basting fryers... - 43.0988

GETTING READY 1) Preheat oven to a temperature of 350-degrees. MAKING 2) Season the chicken with salt and pepper to taste. Dredge properly with flour. 3) Fry chicken in hot, deep fat till it has turned golden brown. 4) Drain and cool chicken, remove the... - 45.84

GETTING READY 1)On a chopping board, slice and split the chicken in half. 2)Wash and clean the chicken and pat it dry with some kitchen paper, 3)On a heavy skillet or a pan, melt the butter. 4)Place the chicken in the skillet and brown it on both the... - 46.3063

GETTING READY 1) Preheat oven to temperature of 375-degrees. MAKING 2) In a baking pan, place the chicken and cover the bottom of the pan with water. 3) Around the chicken, place sliced onion and sprinkle the meat with smoked salt and pepper to taste. 4) For... - 45.5445

GETTING READY 1) In a shallow dish, mix the corn oil, vinegar, salt, pepper, thyme, marjoram and garlic. Add chicken to the mixture and cover the dish. Refrigerate it for a minimum of 3 hours, turning frequently. 2) Preheat oven to a temperature of... - 41.6215

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl add the first 11 ingredients and whisk together. 3. Measure 1/4 cup and reserve. 4. In a large plastic bag pour the remaining marinade. 5. Put chicken into it and seal the bag. 6. Refrigerate for 8... - 43.2798

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Take a buttered shallow baking pan, arrange single layer of chicken on it with skin facing down. 3.Put the onion slices on top of the chicken. 4.In a saucepan, combine catsup, vinegar,butter or... - 43.815

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1-quart saucepan, add all the ingredients together except the chicken and onions, cook over a medium heat for 5 to 10 minutes, stirring frequently. 3) In a 13 x 9 x 2-inch baking dish, arrange the... - 44.8483

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saucepan, cook the onions and celery together till they are tender. Except fryers, add all other ingredients and cook on low flame for about 60 minutes, stirring the mixture... - 43.6842

GETTING READY 1) Preheat oven to 350-degrees. MAKING 2) In a saucepan, mix the tomato juice, cayenne pepper, 2 teaspoons of salt, ¼ teaspoon of pepper, mustard, Worcestershire sauce, bay leaf, sugar, vinegar, garlic juice and margarine. Cook on low flame... - 47.5885

Pound each chicken piece with meat mallet to 1/2 inch thickness. Sprinkle Garden Blend over meat. Combine barbecue sauce and lemon juice in a small bowl; whisk. Brush over meat; place onions and peppers in center of meat. Wrap by rolling up and tucking meat... - 39.7054

Place the chicken in a roasting tin. Pour over the Barbecue Cook-in-Sauce. Reserve 1 sprig of tarragon for decoration. Place remaining tarragon on top of the chicken and cover with foil. Place in the oven and cook for 1 1/4 hours, basting frequently with the... - 28.806

GETTING READY: 1. Preheat oven to 350°F. 2. Cut chicken into serving size pieces. 3. Wash the pieces thoroughly and pat dry. MAKING: 4. Take 1 qt of salted water and put giblets to stew. 5. Remove the giblets and keep the broth aside for use in barbecue... - 39.7538

1. Prepare grill. In nonreactive 2-quart saucepan, combine tomato sauce, vinegar, honey, oil, dry mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, and liquid smoke; heat to boiling over medium heat. Boil 2 minutes; remove from heat. (Makes about 2 cups... - 30.5639

GETTING READY 1. Prepare the grill and position the oiled grill rack 4-6 inches (10-15 cm) away from the fire. MAKING 2. Sprinkle the chicken pieces on both sides with salt and pepper. 3. Place them, skin side down, around the edge of the grill rack so they... - 37.5001

GETTING READY 1) Preheat oven to a temperature of 350-degrees. 2) Line a baking pan with aluminium foil. MAKING 3) Season the chicken with salt and place in the baking dish lined with foil. 4) In a saucepan, combine all the remaining ingredients. Bring the... - 47.4538

MAKING 2) In a 12-inch skillet, heat oil over medium heat. 3) Put chicken in the skillet an fry till well brown. 4) Remove chicken from oil and neatly place them in a large roasting pan, skin side-up. 5) In the same skillet, keep about 2 tablespoon of fat and... - 46.551

MAKING 1. Take a heavy skillet, heat shortening, add chicken and evenly brown them. Take off the chicken and sauté green pepper, garlic and onions for 5 minutes. Add rest of the ingredients and simmer till the mixture blend well. 2. Add chicken back and... - 37.453

GETTING READY 1) Tie the legs of the chicken together, fold its wings under the back and brush it with oil. Sprinkle salt and pepper to taste and balance the chicken on rotisserie spit. Secure the chicken with skewers. 2) Under the chicken, place a pan to... - 43.5225

Preheat the broiler. Place chicken pieces, skin side down, on an unheated rack in a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till chicken is lightly browned. Meanwhile, for sauce, in a small saucepan stir together jelly, chili... - 41.2204

GETTING READY 1. Trim fat off the chicken pieces. 2. Sprinkle with salt and pepper and keep aside. 3. Peel and slice the onion. 4. Deseed and slice pepper in strips. 5. Preheat oven to 400°F (200°C or Gas No. 6) MAKING 6. In a large roasting pan, melt... - 45.8219

GETTING READY 1) Preheat oven to a temperature of 350-degrees. MAKING 2) In a saucepan, combine the salt, pepper, catsup, honey, mustard, Worcestershire sauce, smoked salt, water and vinegar. Mix well with a rotary beater and gradually beat in the oil. Cook... - 43.5495

GETTING READY 1. Prepare the broiler or a barbecue grill. MAKING 2. Rub the chicken pieces inside out with salt and pepper. 3. Broil or barbecue the chicken until even browned on all sides. 4. Combine the ketchup, honey, lemon juice, and hot pepper sauce in... - 40.4412

Place chicken drumstick[s] in 16-oz shallow casserole. Mix remaining ingredients; pour over chicken. Cover with waxed paper and microwave on medium-high (385 watts) until done, 3 to 4 min [6 to 8 min]. Spoon sauce over chicken. - 30.9277

MAKING 1. In a small saucepan, melt the butter over moderate flame. 2. Add the celery, onion, green pepper and garlic powder. Sauté until limp. 3. Tip in the barbecue sauce and the chicken. Stir well to mix. 4. Allow the mixture to heat through,... - 39.8755

MAKING 1) In a bowl, mix molasses, vinegar, Worcestershire sauce, mustard, hot pepper sauce, and orange juice and brush lightly on chicken. 2) In a slow cooker, place the chicken, cover and cook on low for 7-9 hours or high for 3-4 hours. SERVING 3) Use as... - 35.1412

MAKING 1) Clean and skin the chicken. Cut it into halve or quarter. 2) Score the meat, to let the marinade penetrate deep into it. 3) Heat ghee in a frying pan and fry onions, garlic and spices for 1-2 minutes till it gives out a sweet aroma. 4) Blend yogurt... - 45.8904

1. Chop two of the bacon slices into small pieces and dry cook in a pan for 3-4 minutes, stirring so that the bacon does not stick to the bottom. Remove from the heat and stir in the garlic, 2 tablespoons of the wholegrain mustard, and the bread crumbs. 2.... - 33.5624

GETTING READY 1) On a grill, place the chicken halves about 4 to 5 inches from the coals with skin side up. 2) Combine all the remaining ingredients and blend them properly. MAKING 3) Cook the chicken for some 20 minutes. Turn the chicken and brush with the... - 42.1966

Combine first 3 ingredients in a bowl; toss well to coat. Combine ketchup and next 8 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until mixture begins to thicken. Stir in chicken, and cook 4 minutes or until chicken is... - 35.6309

1. Place chicken, breadcrumbs, onion, garlic, sage, mixed spice, egg and Tabasco sauce in a bowl and mix to combine. 2. Shape chicken mixture around lightly oiled skewers to form 7.5 cm / 3 in sausage shapes. Place skewers on a plate, cover and refrigerate... - 33.5567

GETTING READY 1) Set the oven to moderately hot temperature i.e. 400°F, Gas Mark 6. MAKING 2) Mix together the tomato paste, chutney, mustard, Tabasco sauce and seasoning. 3) Take a roasting tin and put the chicken in it. 4) Spoon over the chutney mixture... - 40.9506

About 45 minutes before cooking, start barbecue fire. Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out; pat dry. Rub cut sides of garlic over chicken skin, then put garlic in body cavity... - 41.8553

For the stuffing, in a small bowl stir together cream cheese, basil, chives, and garlic. Skin chicken, if desired. Rinse chicken; pat dry with paper towels. Cut a slit horizontally in each chicken breast to make a 3-inch-square pocket. Insert a rounded... - 44.0031

Cut chicken, half the pineapple and the peppers into 3cm pieces. Thread chicken, pineapple and pepper onto skewers. Blend or process remaining pineapple, mint leaves, honey, oil and lemon juice until smooth. Brush some of the pineapple mixture over... - 35.2552

Cut chicken into serving pieces. Using a little of the shortening, brown chicken. Place chicken & shortening in bake dish or pan. Blend remainder of ingredients; pour over chicken. Cover & bake in oven until tender; baste occasionally. - 37.3694

TRIM CHICKEN of fat and sinew. 1.Place chicken in shallow non-metal dish. Combine wine, oil, ginger and garlic in a jug; pour over chicken. Refrigerate, covered with plastic wrap, several hours or overnight, turning occasionally. Prepare and light barbecue 1... - 38.5579

Melt the jelly in a saucepan. Stir in the lemon juice, oil, stock, mustard, Worcestershire sauce and salt and pepper to taste. Arrange the chicken pieces in a shallow dish, in one layer, and pour over the jelly mixture. Cover and leave to marinate... - 36.2284

Make small cuts in the chicken flesh. Brush all over with the juice of one of the lemons. Grate the rind finely and squeeze thejuice from the other lemon, then cream together with the butter, garlic, and salt and pepper to taste. Spread a little of the... - 34.8119

For sauce, in a small saucepan combine apple juice, jelly, cornstarch, and salt. Cook and stir till mixture boils. Cook and stir 2 minutes more. Stir in marjoram. Skin chicken, if desired. Rinse chicken; pat dry with paper towels. Grill chicken, bone side up,... - 37.8866

1. To make marinade, place sugar and water in a bowl and mix to dissolve sugar. Add soy sauce, oyster sauce, five spice powder and garlic and mix to combine. Add chicken livers, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a high... - 32.7347

GETTING READY 1. In a bowl, whisk together the olive oil, paprika, garlic, lemon rind and seasoning. 2. Place chicken drumsticks in a shallow dish. 3. Pour the marinade over the chicken and turn to coat evenly. 4. Allow chicken to marinate for at least 30... - 43.43

Mix mustard, curry powder and salt with wine until smooth, then stir in honey. Place chicken halves on the grid over medium hot coals and cook for 20 minutes, turning once, then baste, generously, with the honey mixture and cook a further 10-15 minutes, until... - 37.3879

1. Place chicken in a single layer in a shallow glass or ceramic dish. Combine tarragon, wine, lemon rind and green peppercorns. Pour marinade over chicken. Turn to coat chicken with marinade and marinate at room temperature, turning once, for 20 minutes. 2.... - 26.7712

GETTING READY 1) In a bowl, combine garlic with lemon and orange juices. 2) Season the mixture and add cinnamon. 3) In a shallow dish, place the chicken and pour the marinede over... - 38.2008

For marinade, combine wine, oil, tarragon, and salt. Rinse chicken; pat dry with paper towels. Place chicken in plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill for 2 to 24 hours, turning bag... - 42.956

1. Rinse chicken and pat dry. In a 1-gallon heavy plastic food bag, combine chicken, apple juice, garlic, and pepper. Seal bag, set in a bowl, and chill at least 4 hours or up to 1 day; turn over occasionally. 2. Lift chicken from marinade. Barbecue as... - 25.9929

For sauce, in a small saucepan combine cranberry sauce, catsup, brown sugar, vinegar, mustard, and garlic powder. Bring to boiling; reduce heat and simmer, uncovered, 5 minutes, stirring occasionally. Meanwhile, rinse chicken; pat dry with paper towels. Break... - 41.2465

MAKING 1)In a wide bowl, mix , celery, almonds, onion, lemon juice, salt, pepper, mayonnaise and cheese well. 2)Fill the chicken mixture into the center of each French roll. You will have to first scoop out the centers of each French roll. 3)Place each roll... - 43.8642

GETTING READY 1. Take a shallow glass dish and arrange the chicken breasts pieces in it. 2. In a small bowl, stir juice of 1 lemon, rosemary, honey, 3 tbsp of oil and seasoning. 3. Pour half the marinade over the chicken breasts. 4. Turn strips and pour the... - 44.4364

GETTING READY 1) Marinate chicken livers with lemon juice and keep aside in refrigerator for 10 mins to settle down. MAKING 2) In a bowl, mix together paprika, red chilli powder, cumin and salt. 3) Boil water in a pan and blanch the quartered peppers for 3... - 46.7021

Day 1: Soak the chickpeas in 1 1/2 cups of water, covered, in the refrigerator overnight. As the peas absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably... - 41.4014

1. Mix all patty ingredients together and knead a little with one hand to distribute ingredients and make it fine in texture. Cover and rest in refrigerator for 20 minutes. With wet hands, form into small flat patties about 2'hem in diameter. Place on a flat... - 39.9624

GETTING READY 1. In a medium bowl, combine the marinade ingredients. Stir until well blended. 2. Place turkey steaks in a single layer in a shallow dish. 3. Pour marinade over turkey steaks and turn to coat both sides. 4. Cover dish and refrigerate. Allow the... - 40.6531

GETTING READY 1. In a medium bowl, combine all the marinade ingredients. Stir until well blended. 2. Place turkey steaks in a single layer in a shallow dish. 3. Pour marinade over turkey steaks and turn to coat both sides. 4. Cover dish and refrigerate. Allow... - 46.6258

WASH DRUMSTICKS and pat dry with paper towels. 1.Trim any excess fat and score thickest part of chicken with a knife. Place in a shallow non-metal dish. 2.Combine juices, rinds, oils and spring onion in jug, pour over chicken. Store, covered with plastic... - 40.1264