Barbecue Hickory Smoked Brisket Recipes

Rub liquid smoke over entire surface of brisket. Place meat in a shallow pan and pour over it thick vinaigrette made by blending the oil and vinegar. Refrigerate 4 to 5 hours, turning occasionally. Just before cooking, remove brisket from marinade and pat... - 38.329

Hickory brisket slices is a beef brisket recipe prepared with a medley of flavors. Smoked on the grill of a barbecue, the hickory brisket slices is heavy on both on the taste and can be served with salads on rice. - 39.4301

HEB grocery had brisket and spare ribs on sale for 0.99/lb so I smoked some with hickory. I use stoned ground mustard & Suckle Busters Comp rub on them... The ribs were finished off with 3/4 BBQ from suckle Busters and 1/4 local honey. - 106.07

HEB grocery had brisket and spare ribs on sale for 0.99/lb so I smoked some with hickory. I use stoned ground mustard & Suckle Busters Comp rub on them... The ribs were finished off with 3/4 BBQ from suckle Busters and 1/4 local honey. - 99.7896

Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.358

Rub both sides of the brisket with a mixture of the sugar, salt and spice blend. Place in a glass dish. Drizzle with the cider. Chill, covered, for 8 to 10 hours. Place the brisket fat side up with the marinade in a baking pan; cover loosely with foil. Bake... - 30.744