Barbecue Hamburger Buns Recipes

1. On waxed paper, combine flour and salt. Dip pork cutlets in flour mixture to coat well. 2. In 12-inch skillet over medium-high heat, in hot salad oil, cook cutlets until well browned on both sides, about 10 minutes. Stir in catchup, water, molasses, and... - 31.4751

Combine all ingredients in a saucepan over medium heat. Stir until hot and completely mixed (corn beef will separate). Serve on split hard rolls or hamburger buns. - 18.3659

Mix meat, onion slices and barbecue sauce in a 2 qt.glass casserole dish. Cover and microwave 8 to 10 minutes [REHEAT-6, 12 to 15 minutes or until hot. Stir once during cooking. Spread bun halves with meat mixture - 23.4544

Assemble Food Grinder with Fine Disc. Grind meat and onion into small bowl. Put meat into heated large skillet and cook until browned, stirring as necessary. Drain off excess fat. Assemble Blender. Put ketchup, water, sugar, mustard, vinegar, salt, and pepper... - 41.6434

Brown onion andhamburger in shortening. Stir in flour. Add hot water and cook for 5 minutes, stirring constantly. Add the remaining ingredients and simmer 15 to 20 minutes. Serve with toasted buns. - 31.9182

Let these divine Barbecued Hamburgers satiate your hunger during lunch! They are slightly time consuming, but when you mouth the Barbecued Hamburgers you'll feel good for putting that bit of extra effort! Try it out and come up with what you feel about the... - 37.9709

Brown the ground beef with the onion in a large skillet, stirring until beef is crumbly; drain. Stir in the ketchup, water, brown sugar, mustard, vinegar, lemon juice and Worcestershire sauce. Simmer over low heat for 1 1/2 to 2 hours. Serve on hamburger... - 32.9514

Brown beef, green peppers, onions and celery in large kettle; add remaining ingredients. Stir mixture; blend well. Simmer for 1 hour; serve on split buns. May be frozen. - 35.7877

Moisten the crumbs with water, then press out moisture. Add the ground steak, salt and pepper and blend thoroughly. Shape into 4 patties. Brown lightly in fat in a skillet. Stir in remaining ingredients and simmer, covered, for about 30 minutes or until... - 31.4201

The Barbecued Hamburgers is simple and wonderfully delicious. My husband is in love with these and often makes me prepare it more than thrice in a week!! Try this Barbecued Hamburgers recipe! - 40.578

Mix catsup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt and pepper in 2 cup glass measure. Microwave 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer half of the beef slices and half of the sauce in 1 quart casserole;... - 39.1652

If you are still to taste steak at its best, try out this Barbecued Beef Steak On A Bun and you will just go crazy over it! Yes, all spiced up and flavored to its best, this Barbecued Beef Steak On A Bun is a way to treat your loved ones. Make sure you try... - 46.9264

Combine all ingredients except buns in medium pan; simmer slowly until vegetables are done and texture of meat is extremely soft. Serve on buns. - 30.4074

Add the onions, breadcrumbs and egg to the Savoury Hamburger Mixture and combine well. Divide into 4 or 6 even portions and shape into patties. Heat a browning dish to the maximum recommended by the manufacturer and press the hamburgers onto the bottom. Cook... - 32.3638

1. Mix the ingredients together and shape into patties. 2. Cook either by broiling, pan frying in a little fat or cooking on a barbecue, 4 minutes each side. 3. Serve in a toasted hamburger bun with your favorite sauce, lettuce, tomato and raw or cooked onion... - 26.4639

Mix together the beef, breadcrumbs, salt and pepper to taste, the thyme and egg. Knead and then form into six patties. Arrange the tomatoes, onion rings and lettuce on a serving dish. Halve the buns or baps. Barbecue the hamburgers for about 5 to 7 minutes on... - 37.9147

Grilled Hamburgers are an all time favourite with everyone and now you can recreate this amazing dish at home. Cooking is fun outdoors and when you get to prepare something as delectable as this, there shouldn't be any second thoughts. With Mike Stokes just... - 110.437

In large bowl, combine cheese, olives and hot pepper sauce. Divide mixture evenly and shape into 6 balls. Mix ground beef with onion, salt and pepper; shape into 12 thin patties. Place 1 cheese ball in center of each of 6 patties and top each with a second... - 36.6304

Shape meat into 8 patties. Since the loss of fat during cooking causes meat to shrink a bit, patties should be made a little larger than the buns. Place patties on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for... - 25.4176

Blend beef, carrots, celery, parsley, green pepper, onion, garlic, seasoning sauce, egg, salt, pepper, and oil. Shape into 8 patties. Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for 6 to 7 minutes on... - 35.2754

Combine soy, water, garlic, ginger, worcestershire, and sugar. Shape meat into 8 patties, each about 1 inch thick, and place in a plastic bag. Pour in marinade, twist and tie bag closed. Refrigerate or place in picnic cooler and marinate for 1 to 2... - 36.7571

Soy Dipped Hamburgers has a fantastic taste. The beef and soy sauce gives the Soy Dipped Hamburgers a mouth-watering taste. Soy Dipped Hamburgers is inspired by restaurants globally. Must catch it. - 38.8184

Lebanese Hamburgers has an appetizing taste. The beef and red pepper gives the Lebanese Hamburgers an inspirational taste. Lebanese Hamburgers is inspired by restaurants universally. Must try it. - 40.8801

In medium skillet cook ground pork, onion, and garlic till meat is browned and onion is tender. Drain off fat. Stir in tomato sauce, vinegar, worcestershire sauce, fennel seed, hot pep-per sauce, and 3/4 teaspoon salt. Simmer, uncovered, for 7 to 8 minutes,... - 31.8129

Combine the paprika, curry powder, Cayenne pepper, oregano, thyme and pepper in a bowl and mix well. Coat each burger well with the mixture. Cook the burgers in a frying pan or on the barbecue, for 6 to 8 minutes on each side, taking care to score each... - 33.8333

Divide meat into 8 equal portions and shape into very thin patties about 1/4 inch thick. On 4 pat ties, place a half slice of swiss cheese, folding in corners so there is a border of meat all around. Sprinkle with a little garlic salt and a pinch of basil,... - 29.9416

Grilled stuffed hamburger rolls is a simple wrapped pork hot dog and mozzarella string cheese. The chef here has wrapped the hot dog with a pork and beef mixture wonderfully flavored with dijon mustard and Worcestershire sauce. The rolls are cooked over a... - 104.377

Combine the beef, eggs, salt and 1/2 cup barbecue sauce and mix lightly. Divide into 16 portions, then gently shape into thick round patties. Place about 1 teaspoon each cheese, relish, onion and remaining barbecue sauce on half of the patties, then top with... - 31.4327

Country club hamburgers is a ground beef hamburger recipe prepared with added onions. Cobined with seasonings for flavor with a strong hint of catsup, the country club hamburgers is griddle cooked and served fresh. - 38.4103

Grilled hamburgers is a easy to prepare and simple beef recipe. Shaped into patties with added veggies and seasonings, the hamburgers are cooked in the grill. Served between buns or with salads, these grilled hamburgers make a good outdoor brunch. - 27.5124

Fiesta hamburger is a ground beef burger, prepared with cheese and beans. Seasoned and skillet cooked the fiesta hamburgers are best served on toasted round buns. - 35.3071

Score Bologna with diagonal lines about 1/4 inch deep. Anchor on spit, attach to grill. (Place foil drip pan below, if your barbecue does not have a built in drip catcher.) Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated... - 24.6554

Cover roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat 2 to 21/2 hours or until pork is tender. Drain and shred with a fork. Combine shredded pork, barbecue sauce, and hot sauce in a Dutch oven. Cover and cook over... - 22.6802

These Barbecue Sandwiches make a perfect lunch in office ! Bite into this delicious stuffed bread and simply enjoy the mouthful. Tell me if you like these barbecue sandwiches. - 39.4894

Cover pork roast with water in a large Dutch oven. Add onion and cloves; cover and cook over medium heat 3 hours or until pork is tender. Drain meat, and shred with a fork. Combine shredded pork, barbecue sauce, and hot sauce in Dutch oven. Cover and cook... - 28.5818

Barbecued Flank Steak is a unique meat dish that compliments any spread. You can serve this wonderful dish at home for a grand dinner. I made this for my parents on their anniversary dinner and they loved it! Try the Barbecued Flank Steak for yourself! - 24.0329

Score Bologna with diagonal lines about 1/4 inch deep. Anchor on spit, attach to grill. Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated through and nicely browned. Meanwhile, combine remaining ingredients for sauce; brush on... - 25.7908

Place brisket in shallow glass baking dish or large plastic food storage bag. Pour cola over brisket. Cover dish or close bag. Refrigerate for at least 8 hours, turning brisket over after half the time. Preheat grill for 10 minutes. Remove brisket from... - 38.1501

Brown roast in small amount of fat in Dutch oven; sprinkle with salt. Add a small amount of water; cook, covered, over low heat, until tender. Remove roast from liquid. Combine flour and all remaining ingredients. Stir into hot liquid; blend well. Dice roast;... - 37.6431

Brown roast in small amount of fat in Dutch oven; sprinkle with salt. Add a small amount of water; cook, covered, over low heat, until tender. Remove roast from liquid. Combine flour and all remaining ingredi- ents. Stir into hot liquid; blend well. Dice... - 37.728

Partially freeze meat. Thinly slice, across the grain, into bite-size strips. Preheat a wok or large skillet over high heat. Add oil. (Add more oil as necessary during stir-frying.) Stir-fry onion and pepper in hot oil over high heat for 2 minutes. Remove... - 40.0497

1. Pat pork dry with paper towels. Sprinkle roast with salt and pepper. In nonreactive 5-quart Dutch oven, heat oil over high heat until very hot. Add roast and cook until browned on all sides, about 15 minutes. Transfer pork to plate; discard drippings from... - 36.7493

These Beef and Cheddar Sandwiches are truly mouthwatering. Try these meaty cheesy hamburger buns for your next meal. Your suggestions for these Beef and Cheddar Sandwiches are welcome. - 32.797

Heat wok over high heat; add oil. Stir-fry onion, celery, and garlic in hot oil for 5 minutes; stir in chili sauce, water, brown sugar, vinegar, Worcestershire sauce, and soy sauce. Bring to boiling; reduce heat. Cover and simmer 10 to 15 minutes. Stir in... - 33.1646

Cook ground chuck in a large skillet over medium heat until meat is browned, stirring to crumble meat. Drain meat well in a colander, and pat dry with a paper towel; wipe pan drippings from skillet with a paper towel. Return meat to skillet, and stir in next... - 40.4041

Place bottom half of buns on paper plate or towel lined plate. Top with roast beef, barbecue sauce, cheese, and top half of bun. Cook, uncovered, 2 minutes, 30 seconds or until hot. - 19.47

Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking... - 41.819

In a Dutch oven, brown roast on all sides in 1 tablespoon of oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring... - 38.0391

Combine all ingredients except meat and buns in saucepan; bring to boil. Add meat; simmer, covered, for 5 minutes. Serve hot on buns. - 29.0618

Cook onion in butter till tender. Add next 5 ingredients. Simmer about 20 minutes. Add cooked pork. Heat 10 minutes. Spoon sauce over bun halves. - 30.5539

1. Place bottom half of buns on paper towel. Top each half with 1 or 2 slices of meat. Spread 1 tablespoon barbecue sauce over meat. Top with slice of cheese. Wrap loosely in paper towel or napkin. 2. Microwave on ROAST for 3 to 5 minutes or until meat is - 18.5684

Crumble ground chuck into 2-qt. glass casserole. Add onion and green pepper. Microwave at high setting 8 minutes, or until meat loses its pink color, stirring every 3 minutes. Pour off excess fat from meat. Stir in tomato sauce, tomato paste, vinegar, brown... - 40.2582

Barbecues have a terrific taste. The beef and vinegar gives the Barbecues an amazing taste. Barbecues is inspired by restaurants globally . Must try it. - 37.3573

In skillet cook onion, celery, and garlic in butter till tender but not brown. (Electric skillet 350°.) Stir in chili sauce, 1/2 cup water, the vinegar, brown sugar, Worcestershire, chili powder, salt, and dash pepper. Simmer, covered, 10 to 15 minutes... - 37.9283

In medium skillet cook pork, onion, and garlic till pork is cooked thoroughly and onion is tender. Drain well. Stir in tomato sauce, vinegar, Worcestershire, salt, fennel seed, and hot pepper sauce. Simmer for 7 to 8 minutes, stirring once or twice. Serve on... - 30.545

In medium skillet cook onion, celery, and garlic in margarine or butter till tender but not brown. Stir in chili sauce, water, brown sugar, vinegar, Worcestershire, chili powder, salt, and pepper. Simmer, covered, 10 to 15 minutes. Add pork; heat... - 39.7395

Trim fat from pork. Butterfly pork, and place between 2 sheets of wax paper. Pound to 1/4-inch thickness using a meat mailer or rolling pin. Cur into 4 curlers. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until... - 42.187

Spicy Blender-Barbecue Beef Sandwiches is a favorite for my children. This mouthwatering and sumptuous meat sandwich is incomparable. Try this wonderful Spicy Blender-Barbecue Beef Sandwiches recipe. - 35.3562

Smokey, pulled pork barbecue is easy when you make it in your slow cooker! Top it with creamy, crunchy coleslaw and you've got the perfect sandwich! - 145.857

Saute 1 cup onion in margarine in a large saucepan until onion is tender. Add catsup and next 5 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes. Sprinkle roast with salt and pepper. Cook in hot oil in a Dutch oven until browned on all sides,... - 39.9587

In 5-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown beef in two batches. Remove and set aside; reserve drippings. Add carrots, green pepper and chili powder to reserved drippings and cook over medium heat, stirring frequently, 2... - 42.015