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Barbecue Halibut Steak Recipes
Enjoy our collection of barbecue halibut steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for barbecue halibut steak recipes.
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Halibut Steaks En Papillote
Preheat barbecue at medium.
Place each halibut steak on double sheet of aluminum foil. Divide remaining ingredients between steaks and season to taste. Seal foil packages.
Place packages on grill. Cover and cook 20 minutes. - 22.4659
Brandy Barbecued Halibut Steaks
GETTING READY
1. Rinse the fish and pat dry.
2. In a small bowl, combine the brandy, lemon juice, dill weed and bayleaf and stir to mix.
3. In a shallow non-metallic dish, arrange the fish steaks in a single layer.
4. Scatter the onion and lemon slices over... - 44.6538
Halibut Steaks
Preheat barbecue at HIGH.
Mix oil, lemon, teriyaki and paprika together; season to taste.
Brush mixture over fish and set steaks on hot grill.
Cook 10 minutes turning once or twice.
Baste occasionally. - 27.3038
Barbecued Halibut Steaks
GETTING READY
1. In a mixing bowl, combine all ingredients except the steaks.
MAKING
2. In a 7-1/2" x 12" utility dish or serving platter, arrange halibut steaks.
3. Apply sauce over the fish.
4. Cover the dish with wax paper.
5. Raise shelf.
6. Cook on High... - 42.5554
Grilled Halibut Steaks
GETTING READY
1. Prepare the barbecue grill by lighting the coals. It takes about half an hour for the fire to get ready.
MAKING
2. Take a shallow dish and combine lemon juice and salad oil.
3. Roll the steaks over this mixture.
4. Cover the steaks and... - 39.836
Grilled Halibut Steaks With Barbecue Sauce
MAKING
1) Keep frozen halibut to thaw at room temperature.
2) Arrange the steaks in a refrigerator dish.
3) In a bowl, mix all the remaining ingredients and add over the steaks.
4) Cover the dish and allow to marinate for about 4 hours.
5) Place on a... - 37.9633
Grilled Halibut Steaks With Barbecue Sauce
GETTING READY
1)In a refrigerator dish, line the halibut steaks.
2)In a bowl, mix salad oil with lemon, mustard, salt and pepper. Pour the marinade over the halibut.
3)Cover the dish and leave the halibut steaks inside the refrigerator to marinate for 4... - 37.5621
Halibut Steaks
Sprinkle the halibut steaks with the salt, cheese, paprika and oil.
Broil or barbecue for about 15 minutes, turning the steaks halfway through the cooking time.
Meanwhile, chop the vegetables finely and fry in the butter until softened.
Place a spoonful of... - 35.4675
Charcoaled Halibut Steaks
Blend shredded cucumber with sour cream, mayonnaise or salad dressing, chives, lemon juice, the 1/4 teaspoon salt, and the dash pepper.
Mix well and chill sauce.
Thaw fish, if frozen.
Cut into 6 portions.
Place in well-greased wire grill basket.
In saucepan... - 37.8559
Barbecued Skewered Halibut With Red Peppers And Snow Peas
Cut fish into 1-in/2.5 cm cubes; place in a single layer in a shallow dish.
Sprinkle with lime juice, oil and coriander; cover and refrigerate for at least 30 minutes or up to 4 hours, turning once or twice.
Seed and cut red pepper into 1-in/2.5 cm... - 31.4854
Mustard Glazed Halibut Steaks
Thaw fish, if frozen.
In small saucepan heat margarine or butter, lemon juice, mustard, and basil over low heat until melted.
Brush both sides of steaks with mustard mixture.
Grill fish steaks on the greased rack of an uncovered grill directly over medium... - 27.3142
Halibut Kabobs
In a bowl combine the salad oil, vermouth, lemon juice, salt, oregano, and garlic.
Cut fish into 1-inch pieces; place in the marinade.
Cover and marinate the fish at room temperature for 1 hour.
Drain fish, reserving the marinade.
Cut the green pepper into... - 38.2455
Barbecued Fish Steaks
Thaw frozen steaks.
Arrange steaks in shallow baking pan.
Combine remaining ingredients; mix.
Pour over fish; refrigerate 30 minutes, turning steaks once.
Drain fish, reserving sauce.
Arrange steaks on well- greased shallow baking pan; brush with sauce.
Place... - 44.1966
Fisherman's Luck
Fisherman's luck is a halibut steak recipe. Baked in a foil over coals or the oven, the fisherman's luck is cooked with catsup and flavored with garlic salt and bay leaves. Easy, yet delicious, the fisherman's luck is grat for parties and even home dinners... - 40.6137
Halibut With Mustard Dill Sauce
Brush fish with olive oil.
Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through.
Serve with Mustard Dill Sauce. - 21.1949
Marinated Salmon Steaks
Combine wine, lemon juice, salt, pepper and mustard.
Marinate steaks in mixture for 1 hour.
Drain and reserve marinade.
Sprinkle fish steaks with salt and pepper.
Broil over hot coals about 5 minutes.
Turn and brush steaks with butter or margarine.
Broil 5 to... - 41.4826
Tuna Steaks With Fresh Tomato Sauce
Thaw fish, if frozen.
For sauce, in a small bowl combine tomato, onion, basil, mayonnaise or salad dressing, garlic, and salt.
Cover and chill till serving time.
Brush both sides of fish with oil.
Grill fish steaks on the greased rack of an uncovered grill... - 32.2695
Fish & Mushroom Skewers
Prepare lemon-oregano sauce.
Soften bay leaves in enough hot water to cover for about 5 minutes; drain and set aside.
Wipe swordfish or halibut steaks with damp cloth and cut into 1 1/4 inch cubes (leaves scallops whole).
Alternate fish pieces with bay leaves... - 30.403
Grilled Fish Steaks With Mustard Sauce
Wipe fish steaks with a damp paper towel; brush both sides of steaks with oil.
Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest... - 31.5391
Barbecue Sauce Using Salad Oil
MAKING
1) In a large saucepan, pour the salad oil and saute chopped onions in it.
2) Add all the remaining ingredients after the onions have tendered and mix properly.
3) Heat the mixture thoroughly.
SERVING
4) Serve the sauce over halibut steaks. - 41.5757
Company Fish & Vegetables
Wipe fish with damp cloth and arrange in a shallow pan.
Pour over lemon-herb dressing; cover and refrigerate for at least 6 hours or until next day, turning once.
Thread potatoes and zucchini on separate skewers and brush generously with melted... - 33.4273
Llme Butter Basted Fish Steaks
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, from 1 lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice. Slice remaining lime; wrap with plastic wrap and reserve for garnish. Into small metal-handled saucepan, measure lime peel, lime juice,... - 26.2118
Double Fish Kebabs
Preheat barbecue at HIGH.
Mix marinade ingredients together in bowl.
Place shrimp and halibut in marinade.
Let stand 30 minutes.
Thread fish on skewers.
Place on hot grill and cover; cook 8 minutes.
Turn twice, baste occasionally and season well. - 38.7106
Hickory Smoked Fish Steaks
Thaw frozen steaks.
Cut into serving size portions; arrange in a single layer in shallow baking dish.
Combine marinade and liquid smoke; pour over fish and refrigerate 30 minutes to 1 hour, turning pieces 1 or 2 times.
Drain fish, reserving marinade for... - 35.4087
Grilled Fish Steaks With Vegetable Butter
GETTING READY
1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy.
2. Turn butter onto a wax paper and shape into a log.
3. Wrap tightly like a sweet and refrigerate until... - 37.36
Salmon Oriental
Marinate salmon for 30 minutes in a mixture of the remaining ingredients, turning 2 or 3 times.
Drain.
Reserve marinade and clamp steaks in a hand grill.
Arrange on a rack over hot coals and barbecue until slightly browned, about 4 or 5 minutes.
Turn grill... - 33.9488
Greek Style Fish With Mushrooms
Prepare Lemon-Oregano Sauce and set aside.
On each of 4 metal skewers, alternate fish cubes with 4 bay leaves and 4 mushrooms.
Brush skewered foods lightly with about 2 tablespoons of the sauce; let stand for 10 minutes.
Place skewers on a well-greased grill... - 25.3549
Lemony Skewered Fish & Vegetables
Prepare Lemon Marinade.
Add fish cubes to marinade in bowl; stir to coat.
Cover and refrigerate for at least 3 hours or until next day, mixing gently once or twice.
Lift fish from marinade.
Add zucchini, onion, bell peppers, and mushrooms to marinade; stir to... - 33.4011
Marinated Skewered Fish
1. Place 6 to 8 long wooden skewers in warm water to soak.
2. Pare and seed chayote; cut into 1 1/4 inch (3-cm) pieces. Add chayote to boiling water in medium saucepan; cook over medium heat, just until crisp-tender, 3 to 5 minutes. Drain chayote; immediately... - 37.3733
Hawaiian Seafood Kabobs
GETTING READY
1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes.
2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy.
3. Dip the skewers in flour and then dip in beaten... - 46.517
