Barbecue Garlic Bread Recipes

Enjoy our collection of barbecue garlic bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for barbecue garlic bread recipes.
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Tarragon Garlic Bread

Cut bread into 1 in (2.5 cm) slices, cutting almost but not quite through loaf; set aside. In small bowl, combine butter, parsley, onions, tarragon and garlic. Spread butter evenly on each slice of bread. Wrap bread in double thickness of foil. Place on... - 30.8514

Hot Garlic Bread

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with crushed garlic, spread between slices. Press loaf firmly together. Wrap in aluminium foil and seal securely. Heat on barbecue over medium coals for... - 23.423

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Barbecued Garlic And Herb Mushrooms

Mash the butter with the garlic, herbs and little salt and pepper. Shape into a roll on a piece of greaseproof (waxed) paper and chill. Place the mushrooms, gills up, on a large shallow tray. Cut the garlic butter into 12 slices and place a slice on each... - 36.1212

Grilled French Bread

In a small pan over medium heat, melt butter; add garlic, if desired. Brush over bread halves. Place halves, cut-side-down, on grill 4 to 6 inches above a solid bed of low-glowing coals for about 5 minutes. Cut into 2-inch-wide pieces. - 22.4109

Garlic Bread

Slice loaf, cutting just to bottom crust but not right through. Melt butter and add salt, pepper and crushed garlic. Fan slices of bread apart, and pour a little garlic butter between each slice. Brush top with any remaining butter. Wrap in aluminium foil,... - 23.1624

Garlic Bread

In a bowl combine butter, garlic, parsley, salt and pepper and mix well until creamy. Cut French bread partly through, into 1" (2 1/2 cm) slices, diagonally. Spread garlic butter between the slices and press together. Wrap each loaf in doubled aluminium foil... - 29.5633

Barbecued French Bread

Preheat oven to 400°F. Melt butter in medium saucepan over medium heat. Add onion and garlic; cook and stir about 3 minutes. Stir in chili sauce, vinegar, brown sugar, mustard and TABASCO Sauce; simmer about 5 minutes or until mixture thickens. Cut French... - 34.6424

Lemon Garlic Pork Chop

This Lemon Garlic Pork Chop recipe is easily at home cooked on a countertop grill, or out on the BBQ! - 109.366

Garlic Focaccia

COMBINE YEAST, sugar, flour and water in small mixing bowl. 1.Stand, covered with plastic wrap, in a warm place 10 minutes or until foamy. 2.Sift extra flour and salt into a large mixing bowl. Add garlic and stir with a knife to combine. Make a well in the... - 43.8536

New Orleans Barbecued Shrimp

Combine all the seasonings in seasoning blend together in a small bowl. Pour liquid Butter Buds in a non-stick skillet and saute garlic, shrimp, and seasoning for 2-3 minutes. Add beer, Worcestershire sauce, and lemon juice. Cook for 3-6 minutes until shrimp... - 28.6477

Barbecued Lamb

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also wipe the leg of lamb with damp cloth MAKING 3.Place the lamb and rub with salt and dredge with flour 4.In a roasting pan, place the lamb and surround it with onion 5.Now combine the... - 40.6738

Beach Barbecue

If you plan to buy your shellfish at or en route to the beach, take along a water pan and a scrub brush for cleaning them. If you purchase the shellfish in advance, scrub them at home, then carry them in an ice-filled cooler or insulated bag. - 16.5987

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