MAKING 1) Take a bowl and mix all the ingredients together. SERVING 2) Take an airtight bag made of plastic and store the mixture. 3) Use as required. - 30.3507

MAKING 1) Mix together all the ingredients well. SERVING 2) Serve or use as preferred. Unused rub can be conatined in an airtight freezer bag or a covered container. - 30.0969

Combine all ingredients and blend well. Makes 2 cups. - 24.8093

GETTING READY 1)In the outdoor grill with a split attachment, start the charcoal fire 30 minutes prior to cooking. MAKING 2)Wash and dry the chickens. 3)Rub the seasoning within the cavities and outside. Keep an onion, 3 parsley sprigs and 2 celery stalks... - 46.7162

GETTING READY 1. In a large Duch oven or casserole, cover the ribs water and add salt. 2. Place on a medium flame and simmer for 30 minutes. 3. Remove the ribs and pat dry with kitchen paper. 4. Preheat the oven to 350 degree F or 180 degree C or prepare... - 45.7941

Put meat on rack in shallow roasting pan. Rub with garlic. Mix remaining ingredients and brush meat with some of the mixture. Insert the point of a meat thermometer into thickest part of the meat. Cover and roast in preheated moderate oven (350°F.) for 2... - 38.4853

MAKING 1) Into a dry pan, put the garam masala spices and roast over low heat till the ingredeints start to release their aroma. 2) Allow the mixture to cool. 3) In a spice mill, grind the masala to a coarse texture. 4) In a sealable, airtight container or... - 37.8904

MAKING 1) In an airtight container or a freezer bag, combine together all the ingredients. 2) Shake well to thoroughly mix. SERVING 3) Serve or use as preferred. - 26.2984

MAKING 1) In a spice mill or blender, combine together all the ingredients. 2) Grind the ingredients till a coarse powder is formed. SERVING 3) Serve or use as preferred. Store the rub in an sirtight jar. Can be kept in the freezer for about 3 to 4 months. - 33.7118

MAKING 1) In a bowl or a jar with a tight fitting screw-on lid, combine together all the ingredients. 2) Shake well to thoroughly blend. SERVING 3) Use as preferred. - 33.6714

MAKING 1) In a resealable gallon-sized freezer bag, put all the ingredients. Ensure that the bag is sealed properly. 2) Tumble and shake the bag till all the ingredients are mixed well. SERVING 3) Serve or use a preferred. - 36.1395

MAKING 1) In a bowl, combine together all the ingredients. Mix well. SERVING 2) Serve or use as preferred. Store the remaining rub in an airtight container. - 33.207

MAKING 1. Take a stockpot or Dutch oven of 8 quart capacity and mix all ingredients, excluding dove. 2. Add dove and bring to boil. 3. Reduce the heat and simmer for about 10 to 20 minutes or till the dove turns tender. FINALIZING 4. On a cooking grid, keep... - 46.5465

GETTING READY 1)Using a heavy duty aluminum foil, make a pan wide enough to hold a roast lamb in it. Miter the edges, making it firm. 2)As usual, prepare the lamb for roasting. 3)To make the barbecue sauce: In a saucepan, heat the olive oil. 4)Stir the garlic... - 48.4959

MAKING 1)In a heavy skillet, heat the butter over the hot coals. Sauté the onion till it turns light brown. 2)Pour in the vinegar and add the brown sugar, chili sauce, apple sauce and salt. 3)Put in the frankfurters to this boiling mixture and let it simmer... - 38.0838

1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion. 2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6805

MAKING 1) On a serving plate or tray, decoratively arrange the beef, chicken, tomatoes, onions and pepper rings. 2) In a bowl, mix soy sauce and Tabasco. Make 6 portions of the sauce. Place them on 6 dishes. 3) Each guest can dip the bite-sized pieces of meat... - 33.8731

Wash chicken in mixture of the water and lime juice. Drain and dry on absorbent paper. Mash garlic with the seasonings. Rub well into both sides of chicken pieces. Melt butter in large skillet. Add chicken and brown quickly on both sides. Add remaining... - 42.4944

Combine all ingredients and store in a jar for up to 6 months. - 20.3286

Combine all ingredients in a food processor and mix well. Cover and refrigerate for up to 2 weeks. Use as is over chicken or beef, or mix with mayonnaise or sour cream and use as a garnish. - 26.9042

MAKING 1) In a pan melt the butter, add water and all the other liquid ingredients. 2) Combine all the dry ingredients and stir well into the pan. 3) Gently cook for 2 or 3 minutes or until the mixture is slightly thick. SERVING 4) Use when required. - 38.7893

GETTING READY 1.In a small jar, put cinnamon, cloves, mustard and ginger and pour whiskey or gin on it. 2.Leave the jar for an hour so that the alcochol gets diffused in the spices and adds to the taste of the dish. MAKING 3.Churn the ingredients of the jar... - 44.9028

MAKING Baking Method 1. Let the oven heat to 350°F. 2. In a large skillet heat PURITAN Oil over medium-high heat. 3. Sauté pork chops until lightly browned and remove chops from skillet. 4. In a baking dish place the chops in a single layer and set... - 46.7964

MAKING 1)In a small bowl, mix the salad dressing and tomato paste. 2)Using a barbecue brush, apply a thin layer over the top side of the chops. 3)Line the chops 3 to 4 inches from heat. 4)Cook on an outdoor grill for 5 to 7 minutes. Chops can also be... - 34.7241

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) Begin by slicing the turkey breast into bite sized pieces 3) Prepare the flour mixture by combining the flour salt and pepper 4) In a hot skillet, fry a small amount of fat till it turns golden brown... - 45.7712

GETTING READY 1)In a saucepan, boil salted water and simmer spareribs for about an hour till it is tender. 2)Remove and drain the water completely. 3)Cover the spareribs with wine. Allow it to stand for 4 hours MAKING 4)Drain the spareribs and keep the wine... - 42.8494

GETTING READY 1) Cut the chicken into quarter, rinse and dry well; place the chicken in shallow pan. 2) Combine the oil, garlic, and paprika; pour over chicken pieces and keep to marinate for 3 to 4 hours, turning at an half hour interval. MAKING 3) Season... - 34.0319

GETTING READY 1)Cut 8 squares of aluminum foil. MAKING 2)On the grill, brown the pork chops on both sides over burning coals. 3)Line the aluminum foils on a flat surface. Pour 1 tablespoon of barbecue sauce of your choice onto the center of each foil. 4)Keep... - 37.773

GETTING READY 1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce. 2. Add ribs and turn bag to coat. MAKING 3. In a 2-quart casserole dish, place the cooking bag with ribs. 4. Pull bag up closely around ribs. 5. Twist-tie to... - 41.603

GETTING READY 1) Broil the spare ribs on both the sides. 2) Cut them into small chunks. MAKING 3) Make a smooth paste of the ketchup, chilli sauce, banana pepper, green pepper, onion, mustard, Worcester sauce, vinegar and garlic. 4) Boil the mixture together... - 44.1871

GETTING READY 1) Clean, skin and fillet the Catfish. 2) Combine all the remaining ingredients. MAKING 3) Baste the fish properly with the sauce and place it in a hinged fish basket with has been greased properly. 4) On a grill which is some 3 to 4 inches... - 42.8016

MAKING 1)Take a shallow dish and arrange the chops in it. 2)In a jar, add in vinegar, slat, oregano, pepper and garlic powder. 3)Close the jar and shake well. Pour over the chops. 4)Let the chops marinate for 30 minute, turning once in between. 5)Grill the... - 39.4833

MAKING 1) Except for the chicken, combine all the ingredients together. 2) On a grill, place the chicken, skin side up, about 6 to 12 inches away from the hot coals. 3) With the barbeque mixture, brush the chicken. 4) Cook the chicken slowly till it has... - 44.0438

GETTING READY 1)On a chopping board, slice and split the chicken in half. 2)Wash and clean the chicken and pat it dry with some kitchen paper, 3)On a heavy skillet or a pan, melt the butter. 4)Place the chicken in the skillet and brown it on both the... - 46.3063

Pour 1 1/2 cups boiling water over liver. Drain, reserving water. Remove tough outer membrane from liver. Dry meat and dredge with the flour. Brown on all sides in 4 tablespoons of the fat. Add reserved water and 1/4 teaspoon salt. Cover and simmer for 1 1/2... - 47.0137

GETTING READY 1)Pre-heat the broiling compartment of a grill. MAKING 2)In a bowl, mix the lemon juice, salad oil, salt, pepper, grated onion, mustard and brown sugar. 3)Stir till the sugar is totally dissolved. 4)On a heat proof broiler platter, line the... - 44.3407

GETTING READY 1) Set the oven at 325 degrees. MAKING 2) Melt the butter and sauté the onion in it until it turns golden brown. 3) Add the next 11 ingredients to the onions and stir the mixture. 4) Boil the sauce on a low flame and allow it to simmer for 20... - 45.9684

Coat a grill rack with no-stick spray. Preheat the grill. Brush the swordfish with 1/4 cup of the taco sauce and place on the hot grill. Grill 4" from the heat for 5 minutes per side per 1" thickness offish, or until the fish is opaque and flakes easily when... - 46.8014

GETTING READY 1) Set the microwave temperature to HIGH. MAKING 2) Mix well together the onion, green pepper, chili sauce, brown sugar, red wine vinegar and prepared mustard. 3) Take a 12- x 8- x 2-inch baking dish and place the chicken in it with the meatier... - 41.9103

GETTING READY 1) Arrange the required ingredients. MAKING 2) Grease a baking dish lightly with salad oil. ... - 45.9045

MAKING 1) Take 8 8-inch bamboo skewers and soak them in cold water for several hours or overnight. 2) Either build a hot fire or set an electric or gas grill on high according to manufacturer-€™s directions. 3) Thread 3 pieces of hot dog, 2 red onion... - 34.7463

GETTING READY 1)In a wide bowl, mix tomato juice, salt, pepper, garlic, mustard, Worcestershire sauce, brown sugar and red wine. Blend well 2)Put in the ribs and allow it to stand in the refrigerator overnight. MAKING 3)Remove the ribs from the marinade and... - 41.3155

MAKING 1) On a rack, place the broiler halves with skin side up about 4 to 5 inches from the hot and glowing coals. 2) Combine together all the remaining ingredients and blend them well. 3) For 20 minutes, broil the chicken halves, turn them and brush with... - 39.2218

Put pork in open roasting pan. Mix remaining ingredients except last 2 in saucepan. Heat to boiling. Spoon some over meat. Roast in preheated slow oven (325°F.) for 3 1/2 hours, or until a meat thermometer registers 185°F., brushing occasionally with... - 44.8834

MAKING 1)In a saucepan, mix the butter, coffee, bitters and molasses. Melt the butter over low flame while stirring. 2)Using a knife, score the steak in a criss-cross manner on both the sides. 3)Using a brush, apply the sauce on both the sides. 4)Place the... - 42.1847

GETTING READY 1)On a chopping board, cut the spareribs into generous serving pieces and season with salt and pepper. 2)Take a large kettle. Add in the spareribs along with onions and cover with water. 3)Bring to a boil. Then, reduce the heat and simmer for... - 46.5181

MAKING 1)Poke and insert cloves all over the lamb. 2)On a spit roast rotisserie or on an outdoor grill, arrange the lamb. 3)Cook for 2 to 2 ½ hours or till the meat thermometer shows 175-180° F. The temperature will vary upon the sought degree of... - 40.1396

1. Open the veal shoulder out and season with salt and pepper. Spread generously with the Fruity Rice Stuffing, roll up and fasten with skewers or string. Rub again on the outside with salt and pepper. 2. Spread with some butter (bacon fat may be used) and... - 27.9944

Trim excess fat from meat. Rub with salt, pepper, and rosemary. Brown on all sides in butter. Add milk. Cover tightly and simmer over low heat for 2 to 2 1/2 hours. Gravy will be thick and creamy and golden-brown. At serving time, place pork on hot serving... - 41.1895

GETTING READY 1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required. 2. Wash and scrub the potatoes 3. Cook them in boiling salted water until just tender. 4. Drain them when cooked. 5.... - 45.5132

GETTING READY 1.Mix the breadcrumbs, mustard, curry powder, cayenne powder, salt and pepper in a large bowl. 2.Melt the butter. MAKING 3.Dip the pieces of chicken in butter and then in breadcrumbs mix. 4.In a frypan, heat oil. 5.Fry the dipped chicken pieces... - 42.2907

MAKING 1)In a small bowl, mix the peanut butter, orange marmalade and soy sauce. 2)Using a barbecue brush, apply on both sides of the ham. 3)Line the ham on the grill over charcoal. 4)Cook for about 10 minutes. Let it brown. 5)Turn to the other side and cook... - 34.8485

For peanut sauce, melt butter in a pan, add onion and garlic and saute for 2-3 minutes. Stir in peanut butter, lemon juice and soy sauce until blended and heated. Remove pan from heat and cool. At serving, fold in cream until smooth and pour into a shallow... - 40.8952

MAKING 1.In a container, put Zinfandel, olive oil, garlic, bay leaf, rosemary sprigs, thyme and marjoram and put the container in refrigerator. 2.Strain the herbs and keep the sauce aside. SERVING 3.Apply on meat prior to grilling and allow to marinate for... - 38.4776

MAKING 1)On a chopping board, slice the frankfurters in half lengthwise. 2)In a small bowl, use a fork and mash the cheese. 3)Add in the mustard, onions and Worcestershire sauce and blend well. 4)Using a butter knife, spread the mixture generously ober the... - 42.2907

MAKING 1)In a wide bowl, mix , celery, almonds, onion, lemon juice, salt, pepper, mayonnaise and cheese well. 2)Fill the chicken mixture into the center of each French roll. You will have to first scoop out the centers of each French roll. 3)Place each roll... - 43.8642

MAKING 1)With a damp cloth, wipe the chicken pieces. Add salt and pepper and season them. 2)In a heavy skillet, heat the oil and brown the pieces. 3)Transfer the pieces to a bowl and keep aside. 4)Put in garlic, onion, green pepper, whole onion and carrots.... - 45.3751

GETTING READY 1)Start the grill fire. Allow the charcoal briquets to turn into hot embers covered by fine white ash. MAKING 2)On the grill, place the turkey quarters skin side up after brushing butter or margarine on them. 3)The turkey maybe be seasoned with... - 36.0854

Blend all spices well with bread crumbs. Rub meat with olive oil and herb blend. Let meat stand in refrigerator for 8 to 24 hours before cooking. Cook or roast meat as usual. Makes about 3 tablespoons mixture, enough for a 4-pound roast or 8 chops. Excellent... - 36.7946

GETTING READY 1. Heat coals. 2. Prepare bourbon paste using water and soak hickory chips for about 30 minutes. 3. Prepare basting sauce by blending beer or wine, lemon juice, hot pepper sauce, Worcestershire sauce, lemon-pepper seasoning and Greek... - 47.0576

The day before the party, you can prepare the curry sauce and start marinating the chicken and shrimp; the pickled onions can also be prepared a day ahead of time. On the day of the party,arrange all the condiments in their serving dishes and start the... - 26.9516

Preheat barbecue at HIGH. Bring wine to boil in small saucepan; continue cooking 3 minutes over medium heat. Mix in oil, tomato sauce, seasonings and garlic; simmer 3 to 4 minutes. Brush mixture generously over veal. Roll tightly and secure with toothpicks;... - 33.8604

For glaze, stir together marmalade, mustard, curry powder, and salt. For sauce, stir 3 tablespoons of the glaze into the yogurt; chill till serving time. Remove skin from thighs, if desired. Rinse turkey; pat dry with paper towels. Insert a meat thermometer... - 40.413

1. Rinse meat and pat dry. In a deep bowl, mix soy sauce, Worcestershire, brown sugar, mustard, and thyme. Add beef and turn to coat. Cover and chill at least 1 hour and up to 24 hours, turning meat occasionally. 2. Ignite 70 charcoal briquets on the... - 30.2253

MAKING 1) In a bowl combine all the dry ingredients and rub some mixture into the ribs and keep aside. 2) In the rest of the mixture, add the vinegar and tomato sauce; mix and use for basting. 3) Place the spareribs on a grill over a slow fire, frequently... - 37.7508

Clean fish, leaving head and tail intact. Rub inside and out with cut lemon. In a bowl, combine soy sauce, sugar, lemon juice, oil, curry powder, ginger, and green onion. Place fish in bowl and marinate for 1 hour. Remove fish from marinade. Pat fish dry, dip... - 38.0321

Rub the roast with the freshly ground pepper and the curry powder. Heat a large frying pan and add the oil. Brown the meat on all sides, using high heat. Prepare the sauce by simmering all the sauce ingredients until the onions are soft. Place the roast in a... - 38.261

Wash and thoroughly pat dry the chicken breasts. Cut a pocket in the side of each chicken breast about 2 inches long. Stir together the pesto, sun-dried tomatoes and Parmesan cheese. Fill the pockets with this mixture and pinch to seal edges or secure with a... - 31.0495

Rub round the inside of the fondue pot with a cut clove of garlic. Put in the wine and lemon juice and heat over a low flame. Add the cheese gradually, stirring all the time and using a figure of eight motion. Mix the corn flour and curry powder together - 29.1272

Smaller or larger snapper are just as good, and many other fish may be grilled in the same way. Have the fish cleaned but head left on. Rub all over with oil, coconut oil if available, but any cooking oil will do. Rub inside cavity with ginger. Place fish on... - 34.2382

Rub prawns with salt and lime juice and leave for half an hour. Grind garlic, cumin seeds and chillies in vinegar in which chillies were soaked. Add turmeric and mix well. Heat oil and ghee in a lohri or frying pan and lightly brown onions. Add ground spices... - 43.9961

Rub prawns with rice flour, salt and lime juice. Wash well. Heat- fat in a pan and fry onions till light brown. Add prawns and cook for 2-3 minutes. Add ground spices and turmeric and fry for one minute. Add okras, and cook for another 2-3 minutes. Add... - 45.4961

GETTING READY 1) Grind the meat in a medium grinder, running it just once. MAKING 2) Gently mix all the other ingredients and shape into a rectangle about 3 by 6 inches. 3) Place the rectangle between two waxed papers and gently roll with a rolling pin to... - 39.5799

GETTING READY 1. In a small bowl, blend barbecue sauce, duck sauce, mustard, and relish; keep aside. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Add knockwurst and cook for 3-4 minutes over medium-high heat until lightly browned; turn... - 47.7335

GETTING READY 1) In a large shallow glass baking dish or platter place a finely chopped garlic clove. 2) Pour the soy sauce and mix well. 3) Smear the steak in sauce for about 15 minutes to marinate, turn at intervals to thoroughly coat the meat with... - 32.1687

GETTING READY 1) Wash the raw prawns, shuck, and clean them. 2) Place them into boiling salted water, lower the heat, and simmer for about 15 minutes; drain well and cool. MAKING 3) In a bowl, combine all the other ingredients to make the sauce; coat the... - 43.8951

Rub meat with turmeric, ginger, and salt. Brown on all sides in shortening in heavy kettle. Put meat on rack in kettle. Add remaining ingredients. Simmer, covered, for 3 1/2 hours. If desired, thicken liquid with a flour-and-water paste. - 40.352

Grind garlic and rub on the prawns together with salt and turmeric. Heat 4 tblsps oil and fry onions till soft. Put in the prawns and fry to a golden colour. Put in the rest of the ingredients and cook over a slow fire till the prawns are tender and... - 36.9146

GETTING READY 1. Apply Worcestershire sauce generously on surface of the pork chops. 2. Sprinkle garlic powder, meat tenderizer, and lemon-pepper seasoning. 3. Cover and refrigerate for about 4 hours or keep in the room temperature for half an... - 39.9276

MAKING 1) Take a small bowl and combine steak sauce, catsup, ginger, cider vinegar, garlic, liquid red pepper seasoning, seasoning blend and ground hot red pepper. Blend all the ingredients nicely. 2) Take a large, shallow roasting pan and place ribs in it.... - 42.8308

Mix lemon peel, oregano, sage, marjoram, 1/8 teaspoon pepper and garlic in small bowl. Gently loosen and lift skin from breast and legs. Rub herb mixture under skin. Replace skin. Place onion and bay leaf in cavity of chicken. Secure legs together with... - 47.2956

1. Have the butcher prepare the crown roast allowing 2 cutlets per person. 2. Rub salt and pepper inside and out- of the roast, sprinkle lightly with thyme and rosemary and rub over with the garlic. Brush the outside with oil. Insert a wad of aluminum foil in... - 31.9742

GETTING READY 1) Set the oven to 425 degrees F(220C) and preheat it. MAKING 2) Take the lamb and rub it with a mixture of sugar, salt, pepper, mustard and oil. 3) Take a baking dish and place the lamb in it after adding rosemary and lemon zest to it. 4) Put... - 39.9763

Put meat in kettle and cover with boiling water. Add next 4 ingredients. Bring to boil, cover, and simmer for 2 hours. Cool in the broth and refrigerate overnight. Remove rind from ham. Mix mustard and horseradish, and rub on fat. Insert garlic in the... - 47.532

Trim excess fat from meat. Rub with salt and pepper. Put on rack in shallow baking pan. Roast in preheated slow oven (325°F.) for 35 to 40 minutes to the pound, or until meat thermometer registers 185°F. Arrange yams and onions on rack beside pork. Bake for... - 36.1531

1. Clean fish well in salted water and slice. 2. Grind ingredients 2 to 7 to a fine paste. Add salt to taste. 3. Rub the fish well with the paste. Keep covered in a cool place for some time. 4. In a heavy skillet, add oil and deep fry the fish on both sides,... - 36.384

GETTING READY 1. Rub some crushed pepper over the steak pressing it into the meat. 2. Add oil and vinegar and keep it marinated at room temperature for 3 to 4 hours. MAKING 3. Heat the grill and grill the meat until done as desired. 4. Sprinkle some sugar on... - 41.3216

GETTING READY 1) Set the oven to 400 degrees F (200C) and preheat it. MAKING 2) Scour the lamb with a diamond like pattern. 3) Take a blending jar and add all the ingredients to it. 4) Blend until it resembles a smooth paste. 5) Rub the paste over the... - 38.9328

GETTING READY 1. Season the plank 2. Preheat the plank to 350°. MAKING 3. In a large bowl, mix the cilantro, the garlic, the jalapenos, and the soy sauce into the bowl of the food processor 4. Process the mix till smooth 5. Rub the paste over the bass... - 38.6941

GETTING READY 1) Remove giblets and season the roaster with salt and pepper, both inside and out. 2) Squeeze lemon juice and rub over entire roaster. MAKING 3) In a greased baking dish roast the bird for 1 3/4 to 2 1/4 hours at 350°F. SERVING 4) Serve at... - 32.4627

GETTING READY 1) Rub each roast with about 1/4 cup seasoning salt and place in a large baking dish. Cover and refrigerate for about 8 hours or overnight. 2) Allow the roasts to reach room temperature. 3) Heat grill to medium-high. MAKING 4) Grill the roasts... - 32.744

MAKING 1.In a large sauce pan, put garlic, onions, pepper, salt, ground pepper, tomato paste, Rosemary and thyme, celery leaves, lamb shoulders and Tabasco. 2.Let the ingredients simmer for an hour. 3.Keep stirring. 4.Once done, turn off the heat and allow... - 46.4373

GETTING READY 1. Preheat barbecue or gas grill on high for 10 minutes. 2. In a glass or stainless-steel pie plate, prepare marinade mixture by blending cilantro, lime juice, jalapeno pepper, garlic, and pepper. 3. Add steak to the marinade and coat evenly.... - 48.0456

1. Clean fish in salted water. If using whole fish, make gashes on both sides. 2. Rub the fish well with pepper powder, turmeric powder and salt. Marinate for 1 hour. 3. Grind the coriander, chilli, turmeric and pepper powders with a little water to make... - 43.2616

1. Preheat the oven to 200°C/ 400°F/Gas 6. Flour a large baking sheet. Sift the flour, mustard, paprika and salt into a bowl. Rub in the margarine until the mixture resembles breadcrumbs. 2. Stir in the basil, sun-dried tomatoes and ham, and mix lightly.... - 37.3244

1. Rub all the surfaces of the roast with the salt and pepper and dry mustard. 2. Place on a rack in a roasting pan and cook in a moderate oven 350°F (180°C) for 25 minutes per pound (55 minutes per 1 kg). Keep warm, after removing from the roasting pan. 3.... - 38.4042

Ensure that the butcher has chined the loin (that is, sawn through the ribs at the spine end so that you can carve the meat easily when it is cooked). Insert a sharp-pointed knife under some of the scoring made for crackling and insert the bay leaves, which... - 40.8085

GETTING READY 1. Start by washing the chickens well and pat them dry using a kitchen towel. 2. Use a jointing knife to cut the chickens into 8 pieces each, keeping the neck and winglets for making stock or gravy. 3. Season the chicken pieces with salt and... - 44.87

1. Preheat the oven to 200°C/400°F/ Gas 6. Sift the flours and salt into a mixing bowl, adding any bran left over from the flour in the sieve. 2. Crumble the feta cheese and rub into the dry ingredients. Stir in the chives, then add the milk and mix to a... - 34.3018

MAKING 1. Take a fondue pot and rub the interior with a clove of garlic that has been cut. 2. Heat the pot by putting it on low flame and add lemon juice together with wine. 3. Add the cheese and stir it with a figure of eight motion. 4. Add the cornstarch as... - 48.6944

GETTING READY 1) Preheat oven at 350 degrees. MAKING 2) Heat a large sized saucepan and melt the butter in it. 3) Mix the flour with the melted butter. 4) Now, gradually pour the milk and broth into the flour and cook the mixture to a thick consistency... - 45.9959

MAKING 1) In a bowl, cream the 2 tablespoon butter and seasonings together and rub over the leg of veal. 2) In a slow cooker, place the vegetables, bay leaf and 1/2 cup butter or margarine 3) Place the leg of veal over the vegetables and pour over the water... - 45.2419

GETTING READY 1) Preheat oven to 400° F. 2) Clean salmon thoroughly both inside and outside. Pat dry using paper towels. Season the cavity with pepper and salt. Fill the cavity with 1/2 the celery slices, lemon, onion and herbs. MAKING 3) Take a baking... - 41.6487

1. For the parfait, tip the coconut milk into a small pan, then break in the chocolate. Warm gently over a low heat until the chocolate melts, then pour into a bowl and leave to Cool. Meanwhile, lightly oil the inside of a 1 kg loaf tin, then line the base... - 38.59

Dissolve bouillon in the water; combine 1/4 cup with egg, bread crumbs, onion, sage, salt, and pepper. Add ground beef; mix well. In 8-inch skillet shape mixture into circle slightly smaller than diameter of skillet. With handle of wooden spoon, make... - 45.535

1. Preheat oven to moderate (350° F.). 2. Thoroughly clean and scale the pike; do not remove the head or tail. Dot the inside with six tablespoons of the butter and sprinkle the cavity with the salt, parsley, herbs and anchovies. Close the fish with skewers... - 41.3494

GETTING READY 1. Rub the chicken with the papaya skins and oil. Combine in a bowl and leave to marinate for 15 minutes. 2. Separate the chicken from the marinade.Discard the papaya skins. MAKING 3. In a skillet, heat remaining oil. 4. Stir fry the chicken... - 44.5534

MAKING 1)In a saucepan, place butter and garlic. Allow the butter to melt slowly. 2)Rub the required amount of salt and pepper inside the fish and brush the garlic butter over it. 3)On the fold grill of a preheated Rotisserie, arrange the fish. 4)Cook the... - 40.0842

GETTING READY 1) With black salt and pepper, rub the chicken portions properly all over. Place them in a shallow ovenproof dish and set aside. 2) From only 2 of the limes, pare away thin strips of the rind very carefully, with the help of a lemon parer. Cut... - 41.3965

MAKING 1. Sprinkle about an eighth of a teaspoon of salt over the chicken and rub it well 2. Apply a coat of cooking spray over a skillet and heat it over a medium to high flame 3. Add the chicken and cook for about five minutes or less on each side; slice it... - 46.9728

GETTING READY 1) Rub the roast with the salt and pepper. 2) In a slow cooker, place the roast alongwith the onions, broth, vinegar and bay leaf. 3) Cover and allow the roast to marinate for 3 to 4 hours or overnight, turning occasionally. MAKING 4) Cover and... - 44.184

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 45.7666

GETTING READY 1. Season the plank 2. Preheat the plank to 350 3. In a small bowl, mix the sugar and spices together 4. Add the salmon steaks to the mixture 5. Rub the marinate into the fish and set aside for one hour in the refrigerator MAKING 6. Peel the... - 47.2407

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take the turkey breast and rub with oil. Sprinkle sage, salt, pepper and paprika. 3) Take a 13- x 9- x 2-inch baking pan and lightly grease it with oil. 4) Place garlic and onion in it. Place the turkey... - 44.3125

Wash the spinach, or chard, chop or tear coarsely, add the salt and rub it into the spinach. Leave for an hour in a large colander. Rinse and squeeze well. Flavour with olive oil, the cheese and the parsley and dill, finely chopped. If you use onion ensure... - 48.6496

GETTING READY 1) Wash the lamb and pat dry. 2) Preheat the oven and prepare the roating pan. MAKING ... - 33.5489

GETTING READY 1) Set your oven to preheat at 200C/fan 180C/gas 6. MAKING 2) Prepare the pastry sheet with the thickness of a £1 coin by rolling on a flat surface. Cut 2 x 12cm circles from the sheet with the help of a cutter or by scoring around a saucer.... - 46.0161

Put the racks, fat side down, on a board. Cut down the inside of the spine, through the separation made by the butcher and around the eye of the meat. Continue cutting around the meat and back, inside the skin and fat. Now the skin, though still attached to... - 43.1124

GETTING READY 1) Set your oven to preheat at 180C/fan 160C/gas 4. 2) In a small bowl, combine honey with cumin and chili. Set it aside. MAKING 3) On a rack in a roasting tin, lay the pork with skin-side up. Drizzle little oil and rub the crushed peppercorns... - 42.1664

GETTING READY 1) Tie together the legs of each hen and tuck them under thw wing tips. 2) In a small bowl, put the mustard powder, paprika, turmeric, ginger and allspice and mix them properly together. 3) On all sides of the four Cornish hens, rub the spice... - 47.1499

GETTING READY 1) Take a large bowl and stir together walnuts, couscous, honey, raisins, ginger, cinnamon, turmeric, coriander and cumin in it until nicely mixed. 2) Remove gizzards and liver from chicken and reserve for later. Rub chicken with oil and... - 47.1675

GETTING READY 1. In a bowl, crush one garlic clove and mix chilli powder, ginger and 1 teaspoon of the tomato puree with salt and pepper and rub into the cutlets. Set aside to marinate. 2. In a saucepan, boil water, add the coconut cream and stir until... - 47.4886

GETTING READY 1. Preheat oven to 450°F. 2. Trim lamb, leaving about 1/4 inch fat, and score fat in crisscross pattern. 3. Wrap exposed bone ends with aluminum foil. Season both sides with salt and pepper; rub in half of thyme. MAKING 4. In a large... - 46.1759

MAKING 1.Take a sauce pan and put dry mint leaves, tarragon leaves, vinegar, brown sugar, dry mustard, salt, butter, lemon and its grated peel. 2.Cook the ingredients and let them boil. 3.Once done, turn off the heat and let the ingredients settle for hlf an... - 39.548

MAKING 1.In a large bowl, mix ground meat with eggs, mustard, salt and bread crumbs. 2.Once done, pack the mixture in 6-8 pieces and palce them on the skewer. 3.Grill unttil brown. SERVING 4.Serve hot. - 33.5796

MAKING 1) Seal the edges of fish together with skewers or wooden picks, then wrap the whole fish in a greased butcher paper or a banana leaf. 2) Cook over hot charcoal fire for about 2 hours. SERVING 3) Serve immediately in a nice plate. - 36.6851

GETTING READY 1) Cut the ribs, swab nicely with liquid smoke and lay in a shallow open baking pan. 2) Finely chop the garlic, onion, and parsley and toss well with the meat. 3) Sprinkle with rosemary leaves, ginger, salt and pepper; cover with waxed paper... - 46.8512

MAKING 1) In a pan combine all the ingredients except the ribs and cook for 20 minutes until well blended. 2) Grill the ribs until well browned and tender, basting occasionally with the sauce. SERVING 3) Serve immediately in a nice plate. - 38.7892

GETTING READY 1) In a small bowl, place the onion and sprinkle with salt; keep aside for about 1/2 hour. MAKING 2) Put the onion on a cloth, twist ends to squeeze out the onion juice over the ground lamb. 3) Combine the celery and leaves with the meat;... - 39.806

MAKING 1) Place the spareribs over a grill with the rounded side up 2) Season with the salt and pepper, then place the lemon slices over the ribs. 3) In a bowl combine all the other ingredients to make a sauce. 4) Baste the spareribs occasionally with the... - 41.1565

MAKING 1.In a small sauce pan,heat butter or margarine and put Worcestershire sauce, meat sauce, catsup, shortening. 2.Also add sugar, vinegar, liquid smoke, onion, salt and Tabasco sauce. 3.Cook the ingredients until a boil comes. SERVING 4.Serve hot. - 40.7066

Soak the beans overnight and cook in the same water. After the beans have cooked about 1 hour, add the onions, garlic, olive oil, salt and pepper. Cook until done, then take out about 1/2 cup of beans, pulverize them and return to thicken the sauce. Simmer... - 33.095

GETTING READY 1.Crush garlic. MAKING 2.In a bowl, mix garlic with salt and press them both. 3.Put thyme, celery salt, black pepper and dry mustard in the bowl. 4.Add wine and vinegar to the bowl and stir the mixture well. 5.Take the fowl pieces and dip them... - 43.3924

GETTING READY 1) In a wide saucepan, place the chopped shallots and add wine; cook to reduce in volume by more than 1 1/2 and set aside to cool. 2) Cream the shallot- wine mixture with the butter. 3) Also cream in the lemon juice, salt, pepper, parsley... - 44.9867

GETTING READY 1) In a pan, gently saute the garlic in olive oil; stir in the soy sauce, rosemary and mustard. 2) Turn off the heat and stir in the wine and vineger. 3) Place the meat in the sauce for 24 hours, turning at intervals. MAKING 4) Remove the... - 45.9672

GETTING READY 1.Wash the mushrooms. MAKING 2.In a large bowl, put wine and add Worcestershire sauce, garlic, salad oil, catsup and seasoning. 3.Stir well. 4.Chop the meat in squares measuring 2 inch. 5.Combine mushroom and meat in a bowl and pour the sauce... - 45.4305