Barbecue Chopped Salad Recipes

Enjoy our collection of barbecue chopped salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for barbecue chopped salad recipes.
CC - SEF: 552
Barbecued Lamb Chops

Method Brush chops with oil and let them stand for about 2 hours at room temperature. To prepare sauce: grate or finely chop apples and onion into a saucepan. Stir in all remain- ing ingredients and bring to a boil; simmer 2- 3 minutes. Broil lamb chops for 3... - 19.7413

Barbecued Pork Chops

GETTING READY 1. Preheat the grill MAKING 2. Sear the pork chops on both sides over hot coals. Pour 1 tablespoon of your barbecue sauce in center of eight squares of foil and then place chops on top. Cover this with 2 slices onion, 1 tablespoon barbecue... - 35.6381

Barbecued Pork Chops

MAKING Baking Method 1. Let the oven heat to 350°F. 2. In a large skillet heat PURITAN Oil over medium-high heat. 3. Sauté pork chops until lightly browned and remove chops from skillet. 4. In a baking dish place the chops in a single layer and set... - 47.9574

Easy Barbecued Pork Chops

MAKING 1. In a small (1 quart) microwave dish, place onion, pepper and butter. 2. Cover dish with plastic wrap 3. Microwave at HIGH for 2 minutes until onion is limp 4. Blend catsup, brown sugar, vinegar and Worcestershire sauce into the onion mixture. 5.... - 28.9839

Barbecued Rib Chops

This Barbecued Rib Chops is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Barbecued Rib Chops and take delight in its wonderful glory. - 35.6963

Barbecued Pork Chop Casserole

The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be... - 41.9203

Lamb Chops Vermouth

This Lamb Chops Vermouth recipe is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, this non-vegetarian dish is sure to catch you by surprise and get you hooked to it. - 35.7613

Barbecue Pork Chops

Combine first 6 ingredients. Brown chops on both sides in hot shortening. Pour off excess fat. Pour sauce over chops. Cover; simmer about 1 hour, basting occasionally. - 32.589

Zesty Barbecue Pork Chops

In saucepan, combine tomato-soup mix, onion-soup mix, salad dressing, and vinegar; gradually stir in water. Add remaining ingredients, except pork chops. Bring to boiling; simmer 10 minutes. Brown chops in hot fat; add 7 cup of the sauce. Simmer covered for 1... - 40.5899

Barbecued Rib Chops

MAKING 1)In a small bowl, mix the salad dressing and tomato paste. 2)Using a barbecue brush, apply a thin layer over the top side of the chops. 3)Line the chops 3 to 4 inches from heat. 4)Cook on an outdoor grill for 5 to 7 minutes. Chops can also be... - 34.9975

Barbecued Pork Chops

Place pork chops in bowl. Peel and grate the onion and place in a pitcher. Add rest of marinade ingredients and mix well, then pour over chops. Leave to marinate for 1 hour in a cool place, turning chops at least twice. Preheat a charcoal grill or the... - 38.142

Barbecued Veal Chops

1. Have the butcher cut the veal chops one and one-half inches thick. 2. Combine the remaining ingredients in a mixing bowl. Add the meat to this marinade and let stand two to three hours. 3. Broil the chops slowly over a charcoal fire or under a medium... - 30.3915

Spicy Barbecued Lamb Chops

In a shallow baking pan, stir together wine, oil, garlic, salt, ground cumin, cinnamon, cumin seed, and onion. Turn lamb chops in marinade to moisten all sides, then arrange in a single layer. Cover and refrigerate for at least 4 hours or until next day,... - 34.8799

Baked Pork Chops With Barbecue Sauce

The baked pork chops with barbecue sauce is a simple baked pork chops recipe with potatoes. Cooked with a barbecue sauce mix of ketchup, worcestershire sauce, vinegar, chili, mustard, onion and garlic, the roasted pork chops can be served with a fresh salad. - 43.0424

Pork Chops With Barbecue Sauce

GETTING READY 1.Start by wiping the pork chops with a damp cloth MAKING 2.Place the chops and dust with flour 3.In a pan, place the chops and sear on both sides until browned 4.Pour over 1 tablespoon sauce on each chop 5.Reduce heat, cover and cook slowly... - 33.79

Marinated Barbecued Lamb Chops

MAKING 1)Take a shallow dish and arrange the chops in it. 2)In a jar, add in vinegar, slat, oregano, pepper and garlic powder. 3)Close the jar and shake well. Pour over the chops. 4)Let the chops marinate for 30 minute, turning once in between. 5)Grill the... - 38.4163

Marinated Barbecued Lamb Chops

This Marinated Barbecued Lamb Chops is a wholesome treat dedicated to a true meat-lover. This version of Marinated Barbecued Lamb Chops is so full of hearty ingredients and is also relatively quick and simple to make. - 43.0689

Flavourful Barbecued Chops

GETTING READY 1) In a bowl, mix together vinegar, Worcestershire sauce, onion flakes, salt, pepper and marjoram. 2) Place the chops in a glass bowl, and marinate it with the vinegar mixture. 3) Cover the bowl with a plastic film and place it in refrigerator... - 42.4899

Lamb Chops With Pineapple Salsa

PREPARE AND HEAT barbecue. 1.Trim meat of excess fat and sinew. Brush chops with oil and season with pepper. 2.To make Pineapple Salsa: Peel pineapple; remove core and eyes. Cut into 1 cm cubes. Peel onion, finely chop. Slit open chilli, scrape out... - 43.256

Grilled Gingered Pork Chops

In a large bowl, stir together ginger, sherry, garlic, soy, oil, and sugar. Add pork chops and turn to coat. Cover and refrigerate for at least 4 hours or until next day, turning several times. Lift meat from marinade and drain briefly (reserve... - 29.1781

Roast Pork Chops

For sauce: Cook onion and garlic in hot oil till tender but not brown. Add remaining ingredients except chops; simmer uncovered 15 minutes. Set aside. Lock chops in a spit basket. Rotate over slow coals 45 minutes to 1 hour, or till pork is done. Baste with... - 37.5046

Grilled Gingered Pork Chops

A ginger-flavored sherry marinade adds interest to pork chops in this recipe. Wedges of napa cabbage, basted with the same marinade, grill alongside the chops on the barbecue. In a large, shallow bowl, combine ginger, sherry, garlic, soy sauce, sugar, and... - 36.078

Budweiser Barbecue Chicken Salad

Chicken glazed with barbecue sauce and tossed with fresh veggies and bacon for a salad fit for an entrée. - 31.7297

Summer Barbecue Potato Salad

The summer barbecue potato salad is a egg and potato salad. I love this recipe, mayonaiised and combined with green onions carrots and radish. With added paprika, it is best served chilled with all the flavors blended! - 34.058

Culinary Carrie: Bbq Pork Chops Indoors

GETTING READY 1. In a bowl combine salt, dry mustard, chili powder, cumin, brown sugar, black pepper and paprika. 2. Pour the dry rub in a zip lock bag and mix it, put the pork chops in the bag and season it with the dry rub. 3. Place bag in refrigerator for... - 111.479

Barbecue Bean Salad

MAKING 1. Rinse salad greens or spinach thoroughly. 2. Using a dry cotton towel, pat the greens. 3. Take individual salad plates and line them with salad greens. 4. In a mixing bowl, toss tomato, jicama and zucchini with lemon juice. 5. Divide equally among... - 38.7162

Warm Barbecued Octopus And Potato Salad

1. To make marinade, mix all ingredients in a bowl. Cut octopus in half lengthwise, add to marinade. Marinate in the refrigerator overnight or at least 2 hours. 2. To make concasse, place all ingredients in a bowl. Mix to combine. 3. Preheat barbecue or a... - 35.6865

Barbecued Chicken Supper Salad

Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season. Just before serving, line a large platter with chicory leaves; break remaining into bite size pieces in center; spoon... - 40.0465

Orange Barbecued Pork

Orange Barbecued Pork recipe adapted from Marguerite Patten BBC cookery show. - 37.8071

White Bean And Chopped Shrimp Salad

the white bean and chopped shrimp salad is a delicious and filling salad made with white kidney beans and cooked shrimp. A cooked salad, the shrimp is prepared with a marinade of garlic, rosemary and hot pepper flakes. Tossed and dressed with lemon juice and... - 44.6149

Barbecue Bean Salad

Combine vegetables; toss lightly to mix. Combine sugar, vinegar, and salad oil; pour over vegetables. Add salt and pepper; toss lightly. Chill overnight. Before serving, toss again to coat beans with marinade; drain. - 35.2995

Midwest Barbecue Pasta Salad

Midwest Barbecue Pasta Salad is a simply delicious mouth-watering side dish recipe. Try this amazingly tempting pasta salad; I am sure you will get a lot of compliments for this. - 40.6215

Barbecued Bean Salad

Barbeque Bean Salad is an amazingly delicious recipe. Try this tempting and alluring Barbeque Bean Salad; I am sure you will always want to have it in your coming parties! - 47.315

Barbecued Seafood Salad

1. Place lemon juice and oil in a bowl. Whisk to combine. Add white fish, salmon, scallops, prawns and squid. Toss to combine. Cover. Marinate in the refrigerator for 1 hour. 2. To make dressing, place tarragon, vinegar, lemon juice, oil and black pepper to... - 37.5247

Pounded Veal Chops

Pounded Veal Chops has an awe-inspiring taste. The veal chop and lemon gives the Pounded Veal Chops a thrilling taste. Pounded Veal Chops is inspired by restaurants universally. Must catch it. - 32.8089

Pounded Lamb Chops With Rosemary

Pounded Lamb Chops With Rosemary has a marvelous taste. The lamb chops and rosemary gives the Pounded Lamb Chops With Rosemary a two Dimensional taste. Pounded Lamb Chops With Rosemary is inspired by restaurants universally. Must try it. - 31.8728

Pounded Pork & Chili Chops

Stir together chili powder, cumin, garlic, onion, and oil. Slash fat around edges of chops at about 1-inch intervals. Spread about 1 tablespoon of the chili mixture on each side of each chop. Place each chop between 2 sheets of plastic wrap. With a... - 32.8634

Italian Bean Salad With Barbecued Chicken

Tasty chicken on the barbeuce. - 112.096

Barbecue Salad

Combine all ingredients in saucepan; cook for 1 hour or until thickened. - 21.2493

Barbecue Salad Dressing

Mix thoroughly with a rotary beater. After allowing the garlic to impart its flavor, remove it. About 30 minutes before broiling lamb chops or steaks, brush the meat liberally with some of this dressing. Then dip a swab of celery leaves in the dressing and... - 33.9404

Potato Salad With Bacon And Barbecue Sauce

1. In a large pot, cover the potatoes with cold salted water and bring to a boil over moderately high heat. Cook until the potatoes are tender, about 35 minutes. Drain the potatoes and, when they are cool enough to handle, slice them in half. 2. Meanwhile, in... - 34.2075

Barbecued Squid Salad

1. Place oil, lemon rind and peppercorns in a shallow dish and mix to combine. Add squid (calamari) and marinate for 30 minutes. 2. Line a serving platter with the basil, mint and coriander. Cover with plastic food wrap and refrigerate until ready to... - 38.0285

Barbecue Sauce Using Salad Oil

MAKING 1) In a large saucepan, pour the salad oil and saute chopped onions in it. 2) Add all the remaining ingredients after the onions have tendered and mix properly. 3) Heat the mixture thoroughly. SERVING 4) Serve the sauce over halibut steaks. - 41.3078

Barbecued Chicken Supper Salad

1. Combine macaroni salad, lima beans, cheese, celery and the fines herbes in a large bowl; toss lightly to mix well. Chill at least an hour to season. 2. Just before serving, line a large platter with endive leaves; break the remaining into bite-size pieces... - 35.5223

Barbecue Bonus Salad

Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions. Chill. Combine rice, mayonnaise or salad dressing, onion, celery, mustard and 1/2 teaspoon salt. Mix. Chill well. Just before serving, stir in bacon bits, egg,... - 36.3642

Pecan Crusted Chicken Tenders Salad With Tangy Maple Barbecue Dressing

MAKING 1) In a skillet heat 1 & 1/2 to 2 inches oil over medium-high heat. 2) Season chicken tenders with salt and pepper. 3) Arrange 3 shallow dishes. 4) In one dish put flour, in another eggs beaten with water or milk and in the third mix bread crumbs with... - 45.9296

Barbecued Squid Salad

1. Place oil, lemon rind and peppercorns in a shallow dish and mix to combine. Add squid (calamari) and marinate for 30 minutes. 2. Line a serving platter with the basil, mint and coriander (cilantro). Cover with plastic food wrap and refrigerate until ready... - 36.6411

Wilted Spinach Salad

Wash spinach, discarding stems. Pat dry on paper towels, then tear in bite-size pieces in bowl. Add onions and sprinkle with pepper. Refrigerate till chilled through. At serving time, slowly fry bacon bits in a deep skillet. Add wine vinegar, lemon juice,... - 41.2851

Vegetable*rice Salad

In bowl, combine rice and salad dressing. Toss gently to coat. Cover; refrigerate. Just before serving, stir in tomatoes. Stir in 2 to 3 tablespoons milk if rice mixture seems dry. Turn into lettuce-lined salad bowl. Garnish with green beans and additional... - 33.9423

Warm Potato Salad

1. Preheat covered barbecue to a high heat. Bring a saucepan of water to the boil, add potatoes and onions and cook for 5 minutes. Drain well. 2. Place potatoes, onions and prosciutto or ham in a lightly oiled roasting tin, brush vegetables with oil, scatter... - 37.1394

Sweet Potato Chip Salad

1. Preheat barbecue to a high heat. Brush sweet potato slices with oil. Cook sweet potatoes, in batches, on barbecue plate (griddle) for 4 minutes each side or until golden and crisp. Drain on absorbent kitchen paper. 2. Place spinach and rocket leaves,... - 36.851

Grilled Cypriot Cheese With Tomato And Red Onion Salad

GETTING READY 1. Thickly slice the Haloumi cheese. 2. Slice the vegetables as required. MAKING 3. Arrange the Haloumi slices in a large shallow non metallic dish. 4. Prepare the marinade in a small bowl, by combining all the ingredients and whisking with a... - 47.6499

Pocket Breads With Greek Salad And Hot Rosemary Dressing

MAKING 1. In a large salad bowl, combine and toss together the salad ingredients. Cover and refrigerate until ready to serve. 2. In a small heatproof bowl or saucpan, combine the ingredients for the dressing, and whisk with a fork or a whisk until well... - 48.2486

Barbecued Scallops With Hazelnut Butter

MAKING 1. To make the hazel nut butter, in a mixing bowl, combine the ingredients for the hazelnut butter. 2. Using spatula, mix the ingredients well. 3. Season the butter to your taste and set aside. 4. To make the dressing, in a glass bowl, use a wire... - 45.9892

Potato Salad Special

Combine first 6 ingredients. Mix remaining ingredients. Pour over salad; toss lightly; salt to taste. Chill. - 32.7304

Mustard Burger With Tomato And Onion Salad

PREPARE AND HEAT barbecue. Place beef mince in large bowl. 1.Add mustards, stock powder, breadcrumbs, egg, pepper and capsicum; mix well with hands. Divide mixture into 8 portions. 2.Shape portions into round patties. Cook on hot lightly greased barbecue... - 41.2931

Warm Vegetable Salad

1. Preheat barbecue to a medium heat. Place zucchini (courgettes) and onions on lightly oiled barbecue and cook for 2-3 minutes each side or until golden and tender. 2. Arrange snow pea (mangetout) sprouts or watercress, yellow or red pepper and avocado... - 38.7674

Salmon With Potato And Watercress Salad

In a 5- to 6-quart (5- to 6-liter) pan, bring 2 quarts (1.9 liters) water to a boil over high heat. Add potatoes; reduce heat, cover, and simmer until tender when pierced (about 20 minutes). Drain, immerse in cold water, and drain again. Place wood chips in a... - 40.9527

Sweet Potato Salad

1. Boil, steam or microwave orange and white sweet potatoes until just tender. Drain and set aside to cool. 2. Melt butter in a frying pan over a medium heat, add onions, ginger, sugar and vinegar and cook, stirring, for 15 minutes or until onions starts to... - 36.4555

Sour Cream Potato Salad

While potatoes are warm, pour dressing over; chill 2 hours. Add celery and onion. Chop egg whites; add. Sieve yolks; reserve some for garnish. Combine remaining sieved yolk with mayonnaise, sour cream, and horseradish mustard. Fold into salad. Add salt and... - 45.8662

Squid And Scallop Salad

1. To make dressing, place ginger, rosemary, garlic, oil, lime juice and vinegar in a screwtop jar and shake well to combine. Set aside. 2. Preheat barbecue to a high heat. Place red and yellow or green pepper halves, skin side down on lightly oiled barbecue... - 39.4809

Grilled Scallop And Shrimp Salad

1. Thread scallops, through width of the rounds and touching, onto a thin metal skewer. Push a second metal skewer through scallops, parallel to and about 1/2 inch from the first. Thread shrimp, touching, onto thin metal skewers. 2. Rinse and drain radicchio,... - 35.8116

Grilled Lobster With Potato Salad

1. In a 5- to 6-quart pan over high heat, bring potatoes and 3 quarts water to a bail. Cover and simmer until potatoes are tender when pierced, 30 to 35 minutes. Drain. When potatoes are Cool enough to touch, cut into 1/4- to 1/2-inch chunks. 2. Meanwhile, in... - 35.2038

Char Grilled Vegetables With Sidekick Dressing

GETTING READY 1. Thickly slice all the vegetables for the salad. MAKING 2. To make the dressing, in a small heavy saucepan, heat both the oils over medium heat. 3. When hot, add the garlic and onion, and sauté about 3 minutes just until limp 4. Tip in... - 49.1952

Patio Rice Salad

Mix first 9 ingredients. Blend next 3 ingredients; add to rice mixture and toss. Chill well. For individual servings, lightly pack rice mixture into a custard cup; turn out on crisp lettuce. Repeat. - 38.0476

German Potato Salad

Scrub potatoes. Cook in boiling water to cover for 20 minutes or until tender. Drain and cool slightly. Peel potatoes; cut into 1/2 inch cubes, and set aside. Cook bacon in a large skillet until crisp; remove bacon, reserving 1/4 cup drippings in... - 42.6803

Marinated Vegetable Salad

In large saucepan, cook carrots, covered, in boiling salted water to cover for 2 minutes. Add zucchini; return to boil. Cook, covered, 2 minutes longer or until vegetables are just tender. Drain; rinse under cold running water and drain again. Transfer... - 36.3008

Dublin Potato Salad

Soak celery and mustard seeds in 2 tablespoons vinegar; drizzle over potatoes. Sprinkle with sugar and 1/2 teaspoon salt. Chill. Add next 4 ingredients. Mix remaining ingredients; pour over potato mixture; toss lightly. - 37.968

Thai Lamb And Noodle Salad

1. Combine lemon grass, garlic, lime juice, oil, chilli sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad,... - 38.6487

Spiced Mackerel With Orange Salad

GETTING READY 1. Start the barbecue or grill on high 2. Cut 2 large squares of aluminum foil to pack the fish. 3. Using a sharp knife, make 3 deep cuts on both sides of each fish. 4. In a small bowl, make a spice with a little oil. Set aside 5. Using a... - 41.526

Tropical Chicken Salad

1. Preheat barbecue to a high heat. 2. Cook chicken on barbecue grill for 4-5 minutes each side or until cooked through. Cool. Cut into thin strips. 3. Place chicken, cucumber, pineapple, walnuts, green onions, coriander and mint in a bowl. Toss to... - 38.4374

Grilled Romaine Salad With Lemon Vinaigrette And Blackened Tuna

MAKING 1. For the vinaigrette: In a bowl, add the chopped anchovies, lemon juice, olive oil, dijon mustard, salt and pepper and chives and mix together to emulsify. 2. Season the tuna steak with the blackened seasoning. Grill this along with the lettuce... - 110.993

Green And Gold Bean Salad

Combine first 4 ingredients, tossing lightly to mix. Pour dressing over. Sprinkle with dill seed, salt, and pepper; toss lightly. Chill several hours. Before serving, toss again to coat beans with dressing; drain. - 33.9469

Mixed Leaf Salad

1. Arrange salad leaves on a serving platter, cover and chill until required. 2. To make croutons, place cheese, sour cream and parsley in a bowl and mix to combine. Spread cheese mixture over one side of each bread slice, place on a baking tray and bake for... - 39.3821

Warm Salad And Char Grilled Courgettes And Salmon

GETTING READY 1. To prepare the dressing, combine 3 tablespoons of the olive oil, 1 tablespoon of lemon juice, mustard, tarragon and seasoning into a bowl or a screw-topped jar. 2. Whisk or shake to blend ingredients. Set aside. 3. In another bowl, whisk... - 45.9343

Green Seed Salad

1. Rub bread with cut side of garlic, brush both sides lightly with olive oil and cut into 2 cm / 3/4 in cubes. Place bread cubes on a nonstick baking tray and bake for 10 minutes or until bread is golden and crisp. Cool slightly. 2. Place sunflower, pumpkin... - 36.2793

Duck In Barbecue Sauce

Put the garlic and shallots in a casserole with the oil and microwave, uncovered, for 1 minute on HIGH. Add the tomato ketchup, vinegar, sugar, worcester sauce, mustard and 1/4 cup (4 tablespoons) of water. Mix well. Microwave, uncovered, on HIGH for 4... - 44.3166

Barbecued Chicken

Here is an easy down-home recipe for Barbecued Chicken. This is an impressively quick and easy appetizing recipe, anyone would want to savor. - 43.3651

Rice And Olive Salad

Cook rice according to package directions; cool to lukewarm, tossing lightly several times. Combine chopped vegetables and olives with rice. Mix the remaining ingredients for dressing; pour over rice mixture and toss together. Chill thoroughly or serve at... - 35.4765

Tossed Green Salad

Tear lettuce into bite-size pieces; place in serving bowl and refrigerate, covered with damp paper toweling, to crispen. Slice cucumber in half lengthwise and scoop out seeds. Coarsely chop cucumber. Toss chopped cucumber, tomatoes, onions, basil and lettuce... - 32.4838

Curried Picnic Salad

Combine diced cooked potatoes, green onions, eggs, celery seed, salt, and pepper. Toss lightly and chill thoroughly. Combine the curry powder, sour cream, mayonnaise, and vinegar. Pour dressing over chilled potato mixture; toss lightly to mix. Garnish with... - 36.8063

Thai Lamb And Noodle Salad

1. Combine lemon grass, garlic, lime juice, oil, chili sauce and fish sauce in a glass or ceramic dish and mix to combine. Add lamb, turn to coat, cover and marinate in the refrigerator for 3 hours. 2. Preheat barbecue to a medium heat. To make salad, prepare... - 36.1642

Dutch Potato Salad

In covered saucepan, cook potatoes in 2 inches boiling water until just tender, 20 to 25 minutes. Drain and cool. Peel and cut potatoes into 3/4 inch cubes. In large bowl, combine potatoes with cucumber, green onions, celery and green pepper. Mix in... - 34.1255

Guaeamole Salad Bowl

Break lettuce into salad bowl. Add tomato wedges, olives, onions, corn chips, and drained tuna. Toss lightly with Avocado Dressing. Top with shredded cheese and additional ripe olives. - 31.2075

Pesto Pasta Salad

1. For the pasta: Follow the instructions on the package and cook pasta in boiling water in a large saucepan. Drain, rinse under cold running water and set aside to cool completely. 2. Place pasta, tomatoes, snow pea (mangetout) sprouts or watercress and... - 38.2548

Oriental Style Grilled Mushroom Salad

Won't you like to try a zesty oriental style mushroom salad? Watch this excellent video to make a grilled mushroom salad recipe that goes perfectly well with grilled meat. The video is so nicely presented that it makes all the more exciting to make this... - 111.219

Nutty Crusted Ricotta Salad

1. Place ricotta cheese in a colander lined with muslin and drain for 1 hour. 2. Preheat barbecue to a medium heat. Place Parmesan cheese, pine nuts, paprika, oregano and 2 tablespoons oil in a bowl and mix to combine. Press nut mixture over surface of... - 40.7244

Grilled Chicken Salad With Salsa Dressing

For salsa dressing, in a small bowl stir together salsa, mayonnaise or salad dressing, 2 tablespoons lime juice, and honey. Cover and chill till serving time. For marinade, combine oil, 2 tablespoons lime juice, and nutmeg. Rinse chicken; pat dry with paper... - 44.206

Hot German Potato Salad

Cook bacon till crisp; drain and crumble, reserving 1/4 cup fat. Cook onion in reserved fat till tender but not brown. Blend in flour, sugar, salt, celery seed, and pepper. Add vinegar and water. Cook and stir till mixture thickens and bubbles. Add crisp... - 41.4907

Coca Cola Bbq Spareribs, Quinoa And Cucumber Summer Salad & Blueberry Mint Limoncello Drop

Chef Ronnie Woo stops by CBS/KCAL Studios to share some of his Fourth of July BBQ Recipes and Tips! - 116.779

Apple Slaw

In bowl, toss chopped apples with lemon juice. Add cabbage and salad dressing; toss to thoroughly coat. Season to taste with pepper. Cover; refrigerate - 24.8792

Tabbouleh In Chicken Fillets With Tomato Sauce

Cut a pocket in the side of each chicken fillet, fill with Tabbouleh mixture, secure opening with toothpicks. Barbecue, basting frequently with oil. Serve with Tomato Sauce. Tabbouleh Stuffing: Soak burghul in boiling water for about 30 minutes, strain;... - 39.0675

Striped Bass With Onion Barbecue Sauce

Heat oil in a 2 to 3-quart pan over medium heat. Add onion and cook, stirring frequently, until soft (about 10 minutes). Add catsup, lemon juice, sugar, worcestershire, mustard, and pepper. Reduce heat and simmer, uncovered, until sauce is thickened (10 to 15... - 39.7205

Three Way Potato Salad

GETTING READY 1. Scrub and wash the potatoes well. 2. In a large pot, bring enough water to cover potatoes to a boil. MAKING 3. Add the potatoes to boiling water along with a generous pinch of salt. 4. In the meantime, make the Light Curry Dressing, in a... - 49.2805

Barbecued Round Steak

Barbecued Round Steak is a delicious and sumptuous steak preparation. You will definitely get hooked to the flavors of this dish. Try the Barbecued Round Steak recipe and surprise your family with this tasty and filling dish. - 29.9758

Simple Barbecue Sauce

Barbecue Sauce is a basic requirement for most of your barbecued dishes. This Barbecue Sauce can add to the flavor of ant food it is added to! Try this Barbecue Sauce recipe, trust me, you will love it! - 33.2886

Mustard Barbecue Sauce

Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste. - 37.0119

Bar B Que Bean Salad

Open, drain and rinse beans. Drain well in colander. Place in 2"-deep flat container that can be covered in refrigerator. Add chopped green pepper, parsley and purple onion which has been thinly sliced and separated into rings. Make marinade: In glass 2 or... - 41.509

Grapes And Spinach Salad

Prepare Chutney Dressing. Tear spinach into bite-size pieces. Toss with grapes, apple, peanuts, green onion and sesame seeds in bowl. Toss with Chutney Dressing to coat well. - 31.5201

Honeydew And Strawberry Salad With Cooled Cucumber Dressing

MAKING 1. Line 4 salad plates with shredded lettuce. 2. Halve the melon lengthwise and then slice each half into half to get 4 equal slices. 3. Remove the seeds and fibers and thinly slice off the skin. 4. Dice the melon slices into 1-inch pieces. 5.... - 48.0032

Quantcast