If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is... - 104.727

Try this easy to prepare version of Barbecue Basting Sauce recipe. I am sure, once you try it, you will always crave for some more! - 16.3729

Melt butter in a medium saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. - 19.3874

Combine ingredients well. Brush on broiler-fryer halves or quarters frequently until they are done. - 23.4103

Clip off tips of chicken wings. Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time. Remove chicken; add onion and garlic and saute until transparent. Return wings to pot. In a separate pan, mix remaining ingredients; bring to boil and... - 40.6939

This Barbecue Sauce is one of the best sauces of its kind I have ever made. Pour it over chicken as a topping or even use this Barbecue Sauce for basting chicken pieces! - 23.4389

Sprinkle chicken with salt and pepper. Combine butter, lemon juice, the 1/4 cup brandy, and sugar; turn chicken in baste to coat thoroughly; then drain briefly. Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of... - 31.0764

Put all ingredients except pineapple chunks and green pepper strips into Osterizer container, cover and process at MIX until thoroughly blended. Brush on pork or chicken while it broils, roasts, or barbecues. Add a few pineapple chunks and green pepper strips... - 29.0047

Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste. - 35.0559

In saucepan cook onion, green pepper, celery, and garlic in hot oil over medium heat 5 minutes, stirring frequently. Add oregano, basil, cinnamon, and salt. Cook and stir 2 minutes more. Stir in catsup, water, lemon juice, Worcestershire sauce, liquid smoke,... - 36.4317

Parmesan Barbecue Baste has a juicy taste. The cheese and Worcestershire sauce gives the Parmesan Barbecue Baste an improbable taste. Must catch it. - 17.5074

1. Combine all ingredients and heat. 2. Use over chicken, baked potatoes, or as a seasoning. - 27.3822

Melt butter; add onion and simmer until tender. Add remaining ingredients, and heat. Baste broiled chicken with sauce, while broiling, keeping sauce warm. Serve remaining sauce with broilers. - 25.7605

Place all ingredients in a medium saucepan and heat over medium-low heat to melt the cranberry sauce. Use to glaze turkey or chicken during rotating. - 18.8873

Melt butter in a small pan; add garlic and onion and cook over medium heat for about 5 minutes or until soft but not browned. Add beer and, stirring constantly, bring to a boil; then remove from heat. Add parsley and pepper. Roll chicken pieces in baste to... - 30.8565

Combine all ingredients; mix thoroughly. Use sauce immediately, or store it in the refrigerator till needed. Use to baste burgers, steaks, chops, ka-bobs during broiling. - 29.1828

Combine all ingredients in a small dutch oven; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic. Use to baste pork when grilling. - 30.1074

Combine ketchup, onion, water, Parmesan cheese, and Worcestershire sauce in small saucepan. Cook slowly, for 5 to 10 minutes, stirring occasionally. - 21.567

Combine lemon juice and honey. Pour over chicken; turn quarters to coat all sides. Cover and refrigerate for about 1 hour. Lift chicken from marinade and drain briefly (reserve marinade). Add butter to marinade, brush on chicken, and arrange, skin-side-up, on... - 36.2625

Remove chicken necks and giblets; reserve for other uses, if desired. Discard lumps of fat. With poultry shears or a knife, cut through each chicken along both sides of backbone. Discard backbones. Place each chicken, skin side up, on a flat surface and press... - 31.779

Remove giblets and reserve for other uses; rinse duckling and pat dry. Secure neck skin to back with skewer. Pierce duck skin well with fork. Truss duckling so that wings and legs are held firmly against body. In a pan, combine orange juice, soy, honey, and... - 32.4238

Combine all ingredients, stirring sauce well. - 17.2796

Combine all the ingredients in a heavy enameled or stainless steel pan. Bring to a boil and simmer for 20 minutes. - 28.6722

Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Use to baste chicken, pork chops, ribs, or kabobs. - 24.1987

Easy basting sauce is an easy to fix basting sauce prepapred with catsup as the base. Honeyed with added mustard, the easy basting sauce is great for basting all kinds of chops, burgers, steaks and kebabs. - 24.0538

Smoky basting sauce is a specially flavored basting sauce made with liquid smoke for flavor. Prepared with a base of oil and vinegar, the smoky basting sauce has a strong lemon flavor to it also. - 23.7746

Barbecue Sauce has an Impressive taste. The Worcestershire sauce and vinegar gives the Barbecue Sauce Out of this world taste. - 23.9363

Barbecue Sauce has a Miraculous taste. The cola beverage and red wine vinegar gives the Barbecue Sauce Delicious taste. Must go for it - 29.9625

Combine all ingredients in saucepan. Bring to boil; lower heat, and simmer 5 minutes. Serve with spareribs, lamb, meat patties, pork chops or wieners, or use to baste any barbecued meats. Makes about 1 1/4 cups. - 29.1936

In a 2 cup glass measure, stir together chili sauce, water, vinegar, sugar, onion, mustard, Worcestershire, and horseradish. Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring every minute) or until bubbly. Brush over meat or poultry the last... - 22.9412

Combine all ingredients in a large saucepan; stir well. Cook, uncovered, over medium heat until sugar dissolves, stirring frequently. - 26.7375

This barbecue sauce recipe is a cooked sauce recipe made with a base of catsup. Made with worcestershire and tabasco sauce, the barbecue sauce is great for basting meats and ribs on the grill or in the oven. - 28.7802

In saucepan, cook onion in vegetable shortening until tender. Add remaining ingredients and simmer 15 to 20 minutes. - 26.279

The no cook barbecue sauce is a mixed barbecue sauce prepared with a base of mayonnaise with tomato paste. Seasoned with a medley of spices and sauces with onion for flavor, the no cook barbecue sauce keeps good in the refrigerator for quite a few weeks. - 31.579

In a saucepan cook the bacon over moderate heat, stirring, until it is golden With a slotted spoon, transfer to a plate and pour off all but 2 tablespoons fat. Add the onions and green pepper and cook, covered, stirring occasionally, for 8 to 10 minutes or... - 34.4668

Ranch barbecue sauce is a spicy barbecue sauce made with catsup as the base. Spiced with chili sauce and simmered together, the ranch barbecue sauce is a 4 sauce medley and can be used for basting. - 25.1086

Barbecue Sauce is an amazingly delicious side dish recipe. Try this Barbecue Sauce; I bet you will have a huge fan following for this one. - 32.8085

Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. - 22.2548

Place all ingredients in a saucepan and bring to the boil. Simmer for 5 minutes, strain and cool. Use to marinate and baste meat. - 29.8339

In saucepan, cook onion in vegetable shortening until tender. Add remaining ingredients and simmer 30 minutes. - 24.1248

Melt butter in saucepan and add finely chopped onion, saute until golden. Add remaining ingredients and bring to the boil, simmer for 15 minutes. - 24.3731

In saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy sauce, and water. Add onion, butter, and garlic. Cook and stir till thickened and bubbly. Use to baste poultry or fish during last 15 minutes of barbecuing - 26.9287

In saucepan combine brown sugar and cornstarch. Stir in lemon juice, soy sauce, and water. Add onion, butter, and garlic. Cook and stir till thickened and bubbly. Brush over poultry last 15 minutes of roasting. - 30.2741

Savory chicken barbecue sauce is a cooked sauce prepared with a mix of spiced and sauces. Along with onion for flavor, the savory chicken sauce is a hot and spicy sauce and can be used for basting. - 30.9068

About 45 minutes before cooking, start barbecue fire. Reserve chicken necks and giblets for other uses, if desired. Rinse chicken and pat dry. Sprinkle with pepper. In a bowl, combine butter, sugar, lemon juice, and brandy; turn chicken in butter mixture to... - 30.402

Mix all ingredients together. Marinate chicken in sauce for several hours; use remaining sauce to baste chicken while barbecueing. This makes enough for preparing 3 chickens. - 23.8082

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken, skin side down, over medium coals 1 hour or until done, turning every 10 minutes. Baste chicken with sauce during last 25 minutes of grilling time. - 25.5617

Slash meat on legs in several places. Place legs on plate and cover with barbecue sauce. Marinate 2 hours in refrigerator. Preheat barbecue at medium-low. Oil grill and add chicken legs. Cover and cook 20 minutes. If chicken is cooking too fast, open cover... - 23.5308

Broil halves of chicken on the grill over a bed of coals, cooking inside first, skin side last or cook whole chicken on a spit, turning and basting frequently with this sauce: Melt the butter and add the water and other liquids. Blend dry ingredients and stir... - 28.8904

Chicken Barbecue Sauce is a delicious mouth-watering sauce recipe. Try this amazingly irresistible Chicken Barbecue Sauce dish; I bet you will get a lot of compliments for this one! - 33.8712

Combine all ingredients in a pan, bring to the boil and stir until sugar is dissolved. Allow to cool and use as a baste on lamb or pork. - 22.6241

Rub the inside of the cooking pot with a little of the butter. Wipe the chicken and season inside and out with a little salt and pepper. In a large pan heat the remaining butter and brown the chicken all over. Transfer to Slo cooker. Add the onion to the... - 38.8064

Clip off tips of chicken wings. Heat the fat in a deep 2-quart saucepan and brown the wings slowly, a few at a time turning until both sides are golden. Add the onion and garlic and fry until transparent. Return chicken wings to the saucepan. Mix remaining... - 36.9619

The chicken wings in barbecue sauce is a spicy and savory preparation of chicken prepared with a medley of sauces and spices. Made with chicken wings cooked in a casserole with vegetables like celery and green peppers, the chicken wings in barbecue sauce is... - 46.3238

Clip off tips of chicken wings. Heat the oil in a deep saucepan and brown the wings slowly, a few at a time turning until both sides are golden: Add the onion and garlic and fry until transparent. Return chicken wings to the saucepan. Mix remaining... - 37.2508

In small saucepan, combine all ingredients except chicken. Bring to boil; cool slightly. Place chicken in shallow glass dish. Pour warm sauce over chicken; cover and refrigerate at least 2 hours. Grill chicken, skin-side up, on uncovered grill, over... - 33.9436

This Barbecued Chicken is simply irresistible ! You'll not find another version of this deliciously sauced and seasoned barbecued anywhere. Do try this Barbecued Chicken for an informal fun gathering with friends or for a family weekend dinner. Feel free to... - 40.0261

Need an idea to please guests for dinner with chicken on the barbecue? Watch the video showing a simple and considerably fast recipe to cook chicken with common flavors on the barbecue. Cooking chicken couldn't get better! - 82.2022

Place chicken in a large shallow container. Combine remaining ingredients in a jar; cover tightly, and shake vigorously. Pour marinade over chicken. Cover and refrigerate at least 8 hours, turning chicken occasionally. Remove chicken from marinade, reserving... - 32.9089

Sprinkle chickens with seasonings. Soak mesquite or oak chips in water 1 to 2 hours. Prepare fire in grill, let burn until coals are white. Rake coals to one end of grill; place wood chips over hot coals. Place chickens at opposite end; cover with lid, and... - 26.6685

Arrange chicken in a 13x9x2 inch glass baking dish. Brush chicken with barbecue sauce. Cover with wax paper. Microwave 15 to 20 minutes, giving dish a 1/2 turn during cooking. Occasionally baste chicken pieces with barbecue sauce during cooking. Let stand 5... - 24.0796

If chicken is your pick, you will fall for this yummy Barbecued Chicken for sure. Be it for parties or weekend get-togethers, don’t you miss to add this Barbecued Chicken to your menu. Just give it a try, you will love it for sure. - 33.0984

This Oven Barbecued Chicken makes a terrific meal ! Try out this saucy savory chicken for your next meal ! Your suggestions for this Oven Barbecued Chicken are welcome ! - 36.7091

Trim off any excess fat from the shoulder of lamb. Score the skin in diamonds. Mix the mustard, ginger, salt, pepper and garlic well together and rub into the surface of the meat Sprinkle the meat with flour and put it in a roasting tin. Mix the sauce... - 28.6089

Trim fat from tenderloins. Place tenderloins on a rack in a roasting pan coated with cooking spray. Combine catsup and next 5 ingredients; brush lightly over tenderloins. Insert a meat thermometer into thickest part of tenderloin, if desired. Bake, uncovered,... - 36.4146

Barbecued Chicken On A Spit ! This yummy dish is beyond decryption. Trust me, one bite of this well flavored barbecued chicken is going to take you to heaven and back. Trust me, I am not exaggerating. You simply have to try the Barbecued Chicken On A Spit! - 34.0149

Barbecued Chicken is a popular dish at my home. This well flavored Barbecued Chicken recipe is sure t wine your herats over to. Try them! - 28.9107

Combine all ingredients except chicken. Wash and clean chicken; place, skin side up on hot grill. Baste with sauce every 5 minutes. Grill 45 to 60 minutes. Any leftover sauce may be stored in refrigerator for two weeks. - 34.1258

Split squab down the back and flatten, or cut broilers in half. Melt butter, add garlic, heat until browned; remove garlic. Add monosodium glutamate and pars ley and simmer a few minutes. Add salt, pepper, and paprika to taste, Worcestershire, and... - 31.8262

Combine all ingredients in a pan; simmer 5 to 10 minutes. Starting 1 hour before the turkey is done, baste the turkey all over with the warm basting sauce, using a wide, soft pastry brush or basting brush. About every 10 minutes, gently brush more sauce all... - 22.502

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This barbecued chicken is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try... - 40.1105

Combine all ingredients; stir well. Use sauce for basting, or serve with, chicken, lamb, or ribs. - 18.6354

Mash garlic with salt in a small bowl, using a fork; stir in remaining ingredients except chicken. Cover and refrigerate sauce 24 hours. Grill chicken over low coals 45 minutes or until done. Turn and baste frequently with sauce. - 28.1672

Dissolve bouillon cube in water; combine with next 6 ingredients in container of an electric blender. Cover; process until sauce is smooth. Set aside. Sprinkle chicken with salt and pepper. Grill chicken, skin side down, over hot coals 30 minutes, turning... - 41.2335

Cut the chicken in half or quarters. Mix the remaining ingredients together to make a marinade sauce. Reserve 1/4 cup of this sauce and rub the remainder into the chicken. Leave to marinate for 2-4 hours. Barbecue or grill the chicken, basting it frequently... - 28.4127

Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling. - 20.9396

Few sauces taste as good as a well made Asian barbecue sauce. Want to learn how to make the perfect barbecue sauce that can also be used as a marinade? Then you need to watch this video by FoodWishes.com. Let chef John show you the fun and easy way to make a... - 26.1573

Soak hickory chips in water to cover at least 1 hour. Drain. Combine remaining ingredients except chicken in a medium saucepan; bring to a boil. Reduce heat, and simmer sauce, uncovered, until shortening and butter melt. Remove sauce from heat. Prepare fire... - 34.8293

Preheat grill to high. Cut up chicken in separate pieces, if not already cut up. Rub olive oil over chicken and season with chicken rub. Place aluminum foil on the grill and place chicken on top. Grill on first side for 8 minutes then turn and cook for... - 26.376

Heat oven to 575 degrees. Have ready a large baking dish that will hold the legs in a single layer. Combine flour, 1 tsp. salt, paprika and 1/4 tsp. pepper in flat dish. Roll chicken legs in mixture to coat all sides. Heat butter and oil in large heavy... - 41.4103

Preheat oven to 325°F. Wash chicken and lay on oiled baking pan, skin side up. Blend all ingredients for barbecue sauce in blender until thoroughly liquefied. Pour over chicken pieces, coating each one. Bake uncovered in preheated oven for 1 1/2 hours,... - 35.6712

Sweet and spicy chicken barbecue is a grill cooked chicken recipe prepared with a great blend of spices. Made with fruit juice and orange marmalade marinade for a fruity flavor the sweet and spicy chicken barbecue is pepped up with added teriyaki sauce.... - 46.3775

Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when grilling. Heat thoroughly to serve, if desired. - 20.99

Combine all ingredients, stirring well. Use as a basting sauce for grilled chicken. - 16.2639

Combine butter and mustard in a medium bowl, stirring until blended. Stir in remaining ingredients. Cover and refrigerate sauce 24 hours. Heat thoroughly, and use to baste beef, pork, or chicken when grilling. - 27.1687

Saute garlic in butter 4 to 5 minutes in a medium saucepan. Add remaining ingredients; bring to a boil. Use to baste pork or chicken during cooking. - 28.104

Combine all ingredients in a saucepan. Cook, uncovered, over medium heat 20 minutes; stir occasionally. Use to baste chicken or ribs. - 28.7045

Combine all ingredients in a saucepan; cook over medium heat until sugar dissolves, stirring occasionally. Use as a basting sauce for pork chops or chicken during cooking. - 25.5663

Combine all ingredients in a large saucepan, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally. Use sauce for basting, or serve with, chicken, beef, or ribs - 27.8864

Saute onion in butter in a medium saucepan until tender. Stir in remaining ingredients. Bring mixture to a boil; reduce heat and simmer, uncovered, 10 to 15 minutes. Use as a basting sauce for grilled beef, pork, or chicken. - 29.1084

Combine all ingredients in a medium saucepan, stirring well; bring mixture to a boil. Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently. Use sauce to baste beef, chicken, frankfurters, or ribs when grilling. - 22.3461

Combine all ingredients in a large dutch oven, stirring well; bring to a boil. Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. Remove and discard bay leaf. Use sauce for basting, or serve with, beef, pork, or chicken. - 28.6305

Zippy barbecued chicken is a grilled chicken recipe. Prepared with a cider vinegar and barbecue sauce baste, the zippy barbecued chicken is seasoned to taste and spiced with a hint of red pepper for more heat. - 35.9053

Trim excess far from chicken place chicken in a 12- x 8- x 2-inch baking dish, and set aside. Combine remaining ingredients in a small saucepan. Bring to a boil. Cover; reduce heat and simmer 20 minutes. Pour barbecue sauce over chicken. Cover and marinate in... - 40.7773

Wash chicken pieces; pat dry; remove skin if you wish. Arrange chicken pieces in a single layer in a well-buttered large shallow baking pan. Spoon Barbecue Sauce over chicken so pieces are well coated. (If you have any leftover sauce, it will keep in a... - 21.1807

Cook onion and garlic in oil till tender but not brown. Stir in catsup, vinegar, lemon peel, lemon juice, Worcestershire sauce, sugar, dry mustard, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Simmer, covered, about 1/2 hour; stir... - 40.0136

Heat until jelly melts, either on stove or in microwave. Use as a dip for meatball hors d'oeuvres; barbecue sauce for baked chicken drain off all fat); baste ribs on grill; or cut up weiners for the kids - 13.7473

Mix all ingredients and 1 juice can water in small saucepan and bring to boil, stirring over medium heat. Marinate chicken in cooled sauce for half an hour before putting on barbecue. Baste several times while chicken cooks. Enough for 2 large fryers. - 25.7451

Arrange chicken, skin side up, in oblong glass baking dish. Combine remaining ingredients with 1/2 cup water in 4-cup glass measure; mix well. Microwave on High for 3 minutes; stir. Microwave on High for 2 to 3 minutes longer or until mixture boils and thick-... - 41.1656

Put all ingredients into Osterizer container, cover and process at MIX until well blended. Pour into saucepan and heat on the grill, then use it to baste chicken, steak or chops during barbecuing. - 25.1196

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, prepare one of barbecue sauces. 3. Place chicken quarters on grill over medium heat; cook until golden on both sides, about 10 minutes. Then, to avoid charring, stand chicken pieces upright, leaning one... - 18.6306

Do you like beer with your chicken? Try our Danc'n Chickens! See how easy it is to BBQ TWO 4lb. chickens so tender and juicy that they will dance on your barbecue grill. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if... - 21.4576

In a medium size heavy saucepan, heat the olive oil over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until soft about 5 minutes. Add the tomatoes, vinegar, molasses, mustard, chili powder, and cayenne pepper; simmer, uncovered,... - 36.6943

Mix all ingredients in bowl, stirring until salt is dissolved. If wine is very dry, add a little sugar. Use uncooked sauce as marinade over chops, spareribs or cut-up chicken, or baste meat while it cooks. Makes 1 cup. Note: This sauce will be at its best if... - 30.7167

Combine all ingredients. Cover; simmer 10 minutes; stir often. 2 cups sauce. Use sauce for basting hamburgers, frankfurters, chicken, or spareribs. - 25.5944

Melt butter in a small saucepan over low heat. Stir in remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Use sauce for basting, or serve with, chicken. - 25.5509

In 1-quart microwave-safe casserole, stir together all ingredients. Cover with lid; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking. Serve with hamburgers or use to baste chicken or ribs during last 10 minutes of broiling... - 25.9241

Barbecue Sauce is a recipe that can be prepared in nearly no time. Try this Barbecue Sauce; I am sure you will have a huge fan following for this one! - 24.7367

Combine all ingredients in a small Dutch oven, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes; stir occasionally. Use sauce for basting, or serve with, chicken, lamb, pork, or ribs. - 27.6668

Combine all ingredients in medium glass bowl. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap; cook on COOK 3. After time appears in display window, stir occasionally. After cooking, release plastic wrap. TO COOK BY TIME: Cook at HIGH 5 minutes and... - 32.3756

In medium glass bowl, combine all ingredients. TO HEAT BY TIME Set Power Select at HIGH for 5 minutes and MEDIUM-LOW for 8 to 10 minutes; stir occasionally. TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 3. After time appears in... - 38.1719

MAKING 1) In a saucepan, add all ingredients and allow to boil. 2) Simmer the ingredients for 5 minutes. 3) Use generously to baste the hamburgers while broiling. SERVING 4) Goes great as a cooking sauce for chicken while grilling. - 38.1581

MAKING 1) In a saucepan, add all ingredients and heat. 2) Allow to boil, then simmer for 1/2 hour till well flavored. 3) Keep hot to use as basting. 4) Mix well each time before using. SERVING 5) Use for chicken or frankfurters. 6) Keep extra mix as a sauce. - 45.008

An easy way to spice up your pan grilled chicken with a twist in the regular barbecue sauce is this chicken with homemade barbecue sauce. Take a look at the video to see how you can play around with the flavors of this dish. - 88.2388

1. Combine the vinegar, water, sugar, mustard, pepper, salt, paprika, lemon, onion, and butter in a 1-quart saucepan. Simmer, uncovered, for 20 minutes, stirring occasionally. 2. Remove the saucepan from the heat, and stir in the ketchup and Worcestershire... - 30.3885

Combine red wine vinegar, vegetable oil, and hot sauce in a jar; cover tightly, and shake sauce vigorously. Sprinkle chicken with salt to taste; baste with sauce. Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done. Turn and baste... - 24.0422

Saute garlic in melted butter in a small saucepan until tender. Stir in remaining ingredients except chicken; bring to a boil. Remove barbecue sauce from heat, and set aside. Grill chicken, skin side up, over medium coals 15 minutes. Baste with reserved... - 35.8306

Combine all ingredients, stirring well. Use to baste chicken or other meats when grilling. Heat to serve, if desired. - 17.5533

Combine all ingredients in a saucepan. Heat slowly until reduced to half its volume (it becomes quite thick). Sauce may be stored in refrigerator and used as a baste or marinade as desired on chicken, beef or fish. - 28.1285

Combine salt, pepper and poultry seasoning in a small bowl. Add vinegar, oil and egg; mix well. When coals are ready, put chicken on the grill and baste with sauce. Keep mixing sauce as chicken cooks, because sauce tends to separate. Cook chicken slowly over... - 32.6437

I like my roasted chicken wuth this Spicy Tomato Barbecue Sauce ! Try the Spicy Tomato Barbecue Sauce and let me know the dishes that you like it best with! - 35.7114

Place chicken in a large shallow container. Combine remaining ingredients, stirring sauce well. Grill chicken, skin side up, over hot coals 30 to 35 minutes or until done. Turn and baste frequently with sauce. - 26.1488

Melt butter in a sauce pan; add lemon juice, vinegar, catsup, Worcestershire sauce, salt, pepper, Tabasco and red pepper. Bring to a boil, and pour over meat to be barbecued. If barbecuing chicken, cut chicken in quarters; wash, drain, salt and pepper, and... - 29.7681

Combine all ingredients except chicken, stirring well. Set sauce aside. Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done, turning every 10 minutes. Baste chicken with sauce during last 20 minutes of grilling time. - 22.502

Combine first 9 ingredients in a saucepan; bring to a boil. Reduce heat and cook, uncovered, 5 minutes, stirring occasionally. Stir in onion and lemon. Use sauce to baste chicken or ribs when grilling. - 28.5364

Melt butter. Cook garlic in butter until clear; stir in flour. Add remaining ingredients and cook until slightly thick. Excellent as a basting sauce for broiling or grilling chicken or seafood. - 22.4363

Combine all ingredients in a saucepan; mix well. Bring to a boil; reduce heat and cook, uncovered, 10 minutes, stirring occasionally. Use to baste chicken, pork chops, or ribs when grilling. - 26.4522

Want another recipe to mop or baste that grill of yours? Well you have one more recipe to add to your collection in that case, this is a sauce which is hot and sweet all at the same time! Watch the video for details! -

Combine ingredients; mix well. Let stand overnight. Baste or brush sauce generously over chicken during cooking. Enough sauce for 2 (3 lb.) fryers - 29.8118

Place butter and onion in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in remaining ingredients. Cover and microwave 4 to 6 minutes, stirring once during cooking. Baste fish, chicken or hamburger patties with sauce. - 27.5093

Heat large sauté pan over medium-high heat; sauté mushrooms and shallots in olive oil for 1-2 minutes, stirring. Stir in sherry, stock, tomatoes, Worcestershire, parsley and seasonings. Simmer for 1-2 minutes. In another large sauté pan, sauté peppers for... - 32.287

Combine first 6 ingredients in a saucepan. Add garlic, mustard, cinnamon, cloves, and ginger. Bring to a boil, stirring frequently; reduce heat, and simmer 10 minutes. Use for basting beef, pork, or chicken while cooking. - 28.8108

Combine butter, vinegar, and dry mustard in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until butter melts, stirring frequently. Remove sauce from heat, and keep warm. Sprinkle chicken with salt. Grill chicken, skin... - 24.8464

Cook onion and garlic in oil till tender but not brown. Stir in remaining ingredients except chicken. Simmer, covered, about 1/2 hour; stir occasionally. Season chicken with salt and pepper. Place, bone side down, over medium-hot coals. Grill 25 minutes. Turn... - 41.9707

Melt butter. Add onion, and cook until soft. Add remaining ingredients and cook for 30 minutes, until slightly thick and flavors have blended. Use as a basting sauce for meats on the grill. Heat remaining sauce and serve with meat. This tangy barbecue sauce... - 22.9177