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Barbecue Casserole Recipes
Enjoy our collection of barbecue casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for barbecue casserole recipes.
SL: 269
Barbecued Pork Chop Casserole
The barbecued pork chop casserole is asavory and spicy casserole prepared with pork chops and beans. Combined together in a sauce pan with corn and seasoned along with worcestershire sauce and ketchup, the barbecued porrk chop casserole is baked and can be... - 40.0139
Barbecued Hamburger Potato Casserole
Brown the ground beef in a skillet and season with salt and pepper.
Cook the potatoes in boiling, salted water until done, then drain and mash well.
Add the butter and mix.
Add milk and egg and beat well.
Place alternate layers of potatoes, ground beef and... - 29.0365
Chicken Casserole Barbecue
Wash chicken pieces and pat dry.
Set aside.
In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole, combine all ingredients except chicken.
Heat, uncovered, on full power 4 minutes, stirring occasionally.
Add chicken pieces to sauce and heat,... - 37.1264
Barbecued Chicken In Casserole
Early in the day, in 1/4 inch salad oil in skillet, brown chicken on all sides.
Drain and place in casserole dish.
Combine butter (melted) in sauce pan with the rest of the ingredients.
Bring to boil.
Pour over chicken.
Refrigerate.
One and a half hours... - 44.0001
Barbecue Franks
These Barbecue Franks are terrific. Try out these delicious casseroles for and let me know if you like them. Your suggestions for these Barbecue Franks are welcome. - 31.0958
Barbecue Lima
1. Place beans in soup pot with ham bone. Add 3 cups water. Boil 2 minutes; remove from heat; cover; let stand 1 hour.
2. Preheat oven to 300° F.
3. Drain beans, reserving 1 cup liquid. Combine beans and reserved liquid with remaining ingredients.
4. Bake in... - 25.6675
Barbecued Pork Sandwiches
1. In 3-quart casserole or bowl, combine onion, garlic, and salad oil; cover with casserole lid or large plate. Cook at high (100% power) 5 to 6 minutes, stirring once, until onion is tender. Stir in chili powder; cover and cook 1 minute longer. Stir in flour... - 32.2246
Turkey Potato Casserole
1. Put butter, mushrooms and onion into a 2-quart glass casserole. Cook uncovered in microwave oven about 4 minutes at HIGH, or until mushrooms are tender; stir after 1 minute.
2. Put turkey, potatoes, parsley, seasoned salt and pepper into casserole. Add... - 24.6578
Turkey Ham Casserole
1. Heat oven to 375°F.
2. Melt butter in skillet over medium heat. Add onion and green pepper and cook until limp but not browned. Add pimiento, olives, salt and oregano. Remove from heat.
3. Place turkey pieces in bottom of a buttered 2-quart casserole.... - 38.1784
Savory Chicken Liver Casserole
Cook the green beans according to package directions.
Drain and spread in a greased dish.
Saute bacon until crisp; scatter over beans.
Stir fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as soon as heated,... - 31.9684
County Kerry Pork Roast
1 Trim excess fat from pork; place in an electric slow cooker; sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover.
2 Cook on low (190° to 200°) for 10 hours, or on high (290° to 300°) for 5 hours, or until pork... - 23.1668
Barbecued Bean Pot
MAKING
1. In a large flameproof casserole or Dutch oven, melt the butter or margarine
2. Add the onion and garlic and saute for about 5 minutes until limp.
3. Add the carrots and celery, and continue to sauté another 2 minutes
4. Tip in the spices and... - 46.8556
Barbecued Bratwurst Sausages
Try out the easy-to-make Barbecued Bratwurst Sausages. Enjoy the delicious Barbecued Bratwurst Sausages at any party and let us know how much you liked it! - 22.1725
Barbecued Lima Beans
GETTING READY
1. Preheat oven to 300°.
2. Soak beans overnight or quick-soak.
3. Drain excess water.
MAKING:
4. Cook beans in water with ham and garlic clove until tender.
5. Drain. Reserve 2 cups liquid.
6. In bacon drippings, saute onion and minced... - 45.1241
Barbecue Baby Back Ribs
This Barbecue Baby Back Ribs is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible combination of back ribs and barbecue sauce - this Barbecue Baby Back Ribs is something you must not want to miss out on! - 32.2364
Barbecue Beef Short Ribs
Place ribs in a 5-quart casserole dish.
Pour sauce over ribs.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 90 MINUTES on '5'. - 26.1538
Barbecued Chicken
This Barbecued Chicken is simply irresistible ! You'll not find another version of this deliciously sauced and seasoned barbecued anywhere. Do try this Barbecued Chicken for an informal fun gathering with friends or for a family weekend dinner. Feel free to... - 40.0261
Barbecued Beans
GETTING READY
1. Preheat the oven to 350° F.
2. Drain the beans
MAKING
3. In a 3-quart casserole combine the drained beans with the remaining ingredients and stir well to mix
4. Cover the casserole with its lid or with double layers of foil.
5. Place in... - 46.4642
Barbecued Luncheon Sandwiches
In 1-quart casserole, combine butter and green pepper.
Cook, uncovered, 2 minutes, stirring once.
Cut luncheon meat into strips or cubes and add to pepper along with barbecue sauce, mixing to combine.
Cook, covered, 4 minutes or until mixture is bubbly, s - 21.4238
Barbecued Pork Sandwiches
MAKING
1) Take a 3-quart casserole and combine pork, onion, garlic, bay leaf and beer in it.
2) Using a plastic wrap, cover the casserole tightly and microwave for 40 to 50 minutes at Power 7 till pork is soft and loses its pink color.
3) Leave aside, still... - 44.0009
Easiest Barbecued Chicken In The World
Preheat the oven to 350°F.
Toss the chicken pieces in the sauce and coat well.
Place in a casserole dish and cover with foil.
Bake for 1 hour.
Remove the foil and continue to bake, basting frequently, until wonderfully golden.
As the sauce breaks down, the... - 24.4581
Barbecued Venison
In 1 1/2 quart casserole, cook bacon, covered with paper toweling, at HIGH for 2 minutes or till crisp.
Drain, reserving 1 tablespoon drippings in casserole.
Crumble bacon and set aside.
Cook onion in reserved drippings at HIGH for 2 minutes or till tender,... - 42.0225
Barbecued Short Ribs
In 3-quart casserole, combine ribs, water, and salt.
Cook, covered, at HIGH for 12 to 15 minutes or till boiling.
Cook, covered, at MEDIUM (5) for 1 hour or till tender.
Drain ribs.
In bowl, combine chili sauce, preserves, vinegar, Worcestershire sauce, and... - 34.7234
Barbecued Lima Beans
Soak lima beans overnight.
Drain and add cubed pork.
Cover with cold water and cook slowly for about 2 1/2 hours, or until tender.
Drain, reserving 1 1/2 cups of the liquid.
Saute onion and garlic in fat until golden.
Add mustard, Worcestershire, chili... - 38.2443
Barbecued Chicken
GETTING READY
1) In a polythene bag, place the chicken pieces with coating ingredients.
2) Toss the chicken well to coat evenly.
3) In boiling salted water, cook the noodles for 12... - 45.4127
Barbecued Beef Short Ribs
The barbecued beef short ribs are made with ribs flavored with smoke. Combined together with tomato sauce, molasses and onions, the barbecued beef short ribs are cooked in the oven and can be served with crisp vegetables. - 32.2002
Barbecued Luncheon Sandwiches
In 1-quart casserole, combine butter and green pepper.
Cook uncovered, 2 minutes, stirring once.
Cut luncheon meat into strips or cubes and add to pepper along with barbecue sauce, mixing to combine.
Cook covered, 4 minutes or until mixture is bubbly,... - 26.5951
Barbecued Pork Chops
GETTING READY
1. Preheat the oven to 180°C/350°F or Gas Mark 4.
MAKING
2. In a flameproof casserole dish, heat the oil and fry the chops briskly until browned on both sides.
3. With a slotted spoon, remove from the casserole then add the onion and fry... - 44.2915
Barbecued Leg Of Lamb
Have the butcher remove the bone from the lamb.
Spread the meat out flat, trim away any excess fat.
Spread the meat with the garlic, onion, carrot, celery, salt and pepper.
Roll together and tie tightly.
Place in a shallow casserole dish.
Blend the remaining... - 39.9288
Barbecued Lima Beans
GETTING READY
1) Wash the beans and cover them with 5 cups cold water.
2) Cover the pan and keep them in refrigerator, overnight.
3) Next day, transfer the beans and liquid (do not drain) into a 4-quart kettle or Dutch oven.
4) Add salt to the beans and... - 43.2577
Barbecued Baked Beans
Melt butter in a heavy based saucepan or fireproof casserole and add bacon, celery and onion.
Cook gently, stirring occasionally until ingredients are golden brown.
Add remaining ingredients, stir well, cover and cook gently on barbecue over medium coals for... - 26.4148
Barbecued Deer Steaks
Barbecued Deer Steaks is a sumptuous dish that s perfect for your family backyard parties! Follow this easy Barbecued Deer Steaks recipe to cook a wining dish for your family and guests. - 34.5179
Barbecued Chicken On Kaiser Rolls
1. Mix all ingredients except rolls in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes, stirring after 3 minutes, until hot.
2. Fill each roll with about 1/2 cup chicken mixture. - 23.4059
Baked Barbecued Pork Ribs
1. Cut ribs into 2-rib portions. Arrange, bone-side down, on a rack in a 12" x 7" baking dish. Overlap ribs slightly, if necessary
2. In a small bowl, combine mustard, celery seed and garlic powder; rub over ribs. Arrange onion and lemon slices over ribs.... - 27.5266
Barbecue In A Bun
Mix meat, onion slices and barbecue sauce in a 2 qt.glass casserole dish.
Cover and microwave 8 to 10 minutes [REHEAT-6, 12 to 15 minutes or until hot.
Stir once during cooking.
Spread bun halves with meat mixture - 23.4597
Virginia Barbecued Lamb Riblets With Rice
GETTING READY
1. In a pot, cover lamb riblets with water and simmer for 1 hour on low heat until tender.
2. Preheat the oven to 350 degree F
MAKING
3. Drain riblets and arrange them in large casserole with a tight fitting lid.
4. Blend tomato sauce,... - 46.0171
Barbecue Sauce For Frankfurters
Combine chili sauce and cheese in a casserole.
Add barbequed beans and sauerkraut with a dash of Tabasco on top.
Microwave 3 minutes on high, stirring every 1 minute. - 17.3339
Napa Valley Barbecued Chicken
GETTING READY
1) Preheat oven to 325 degrees.
MAKING
2) In a frying pan, cook the chicken in small amount of fat till it is browned and then place it in a 2-quart casserole.
3) In a saucepan, combine all the remaining ingredients. Bring to a boil.
4) Pour... - 43.3744
Oven Barbecued Chuck Steak
Preheat your oven to 250°F.in a heavy oven proof skillet or casserole, heat the vegetable oil until hot but not smoking.
Add the meat and brown it on the first side, about minutes.
Turn it and brown the second side.
Spread the barbecue sauce over the meat,... - 30.6438
Barbecued Ribs
These Barbecued Ribs are a delight to eat ! Try these irresistibly seasoned and sauced Barbecued Ribs for your next meal ! Your suggestions for these Barbecued Ribs is welcome. - 33.6627
Oven Barbecued Chicken
This refreshing and novel Oven Barbecued Chicken recipe is simply brilliant. Oven Barbecued Chicken is perfect for a dinner party! Try it ! - 35.9629
Barbecued Lima Beans
Barbecued Lima Beans is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Barbecued Lima Beans; I bet you will get a lot of compliments for this one! - 38.3929
Micro Barbecued Spareribs
Cut ribs into serving-size pieces; place in 12-cup (3 L) microwaveable casserole.
Add water; cover and microwave at High for 5 minutes.
Microwave at Medium (50%) for 30 to 40 minutes or until meat is tender and no longer pink inside, rearranging twice.
Drain... - 32.8517
Barbecued Round Steak
Cut round steak into serving pieces.
Place in 3-quart glass casserole.
Combine remaining ingredients; pour over steak.
Refrigerate for several hours.
Microwave, covered, on Simmer for 40 to 50 minutes. - 36.4639
Family Barbecued Chicken
Coat chicken with flour and salt; fry until brown.
Place chicken in casserole.
Cook onion in butter; add celery, green pepper, catsup, worcestershire sauce, brown sugar and pepper.
Bring to boil; pour over chicken.
Bake 1 hour at 350 degrees. - 34.1486
Barbecued Spicy Spareribs
Cut spareribs in portions; place in a roaster or casserole.
Cover with sliced onions.
Mix re maining ingredients; pour over meat and onions.
Cover; bake in 350 degree oven 1 hour and 30 minutes.
Baste occasionally; turn spareribs once or twice.
Cover can be... - 33.4457
Barbecued Hamburger
Mix together onion, celery, and butter in 2 quart casserole and cook in Radarange oven uncovered 3 minutes; stir after Vz minutes.
Add crumbled ground beef; cook 4 minutes, stir after 2 minutes, drain.
Add remaining ingredients, cook, uncovered, 4 minutes... - 30.317
Barbecued Spareribs
Place ribs in 3-quart casserole; cover.
Convection Bake at 350°F for 40 minutes; drain.
In small mixing bowl, combine onion, red pepper, garlic, catsup, sugar, molasses, lemon juice, mustard and hot sauce.
Pour sauce over ribs.
Cover and continue baking for... - 29.6807
Oven Barbecued Chicken With Vegetables
In a 2-quart shallow casserole, combine celery, carrots, and onion.
Season chicken pieces and place over vegetables.
Combine catsup and mustard and pour evenly over chicken.
Bake at 375°F.
for 1 hour or until chicken is tender.
Weigh portions of chicken and... - 34.3424
Barbecued Beans And Meatballs
In a large bowl combine eggs, milk, and instant minced onion; let stand 5 minutes.
Stir in bread crumbs, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Add ground beef; mix well.
With wet hands, shape mixture into 48 two-inch meatballs.
Place meat balls in... - 41.6797
Barbecued Polish Sausages
Pour water and red wine into a heavy based saucepan or flameproof casserole, bring to the boil.
Add sausages and simmer gently for approximately 5-10 minutes.
Drain and cool sausages.
Place on barbecue and turning frequently, cook for 15-20 minutes until... - 22.7513
Barbecued Lima Beans
1 Rinse lima beans. In a large saucepan combine beans and 5 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, place beans in water in a large saucepan. Cover and let stand in a cool place... - 29.0229
Barbecue Beans
Lay celery in bottom of 2 1/2-quart casserole.
Pour in one can beans.
Arrange sausage links on top and cover with second can of beans.
Sprinkle with brown sugar.
Bake on grill, hood down, 2 to 3 hours. - 20.9439
Oven Barbecued Round Steak
The barbecued round steak is a cooked and roasted steak recipe that can be served for dinner parties. Cooked with spices like garlic, dry mustard and paprika, the barbecued round steak is flavored with worcestershire sauce and catsup and is quite spicy and... - 39.8374
Barbecued Beef On Buns
Mix catsup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt and pepper in 2 cup glass measure.
Microwave 1 1/2 minutes; stir.
Microwave to boiling, 1 to 2 minutes.
Layer half of the beef slices and half of the sauce in 1 quart casserole;... - 39.1716
Barbecued Lamb Shanks
Cover lamb shanks in seasoned flour and fry in hot oil until golden.
Place in a large casserole dish.
Cover and bake in 190°C (375°F) oven for 1 hour.
Remove from oven and drain off excess fat.
Prepare barbecue sauce with sliced onion, tomato sauce, water,... - 39.4697
Easy Barbecued Spareribs
MAKING
1) In a 1-quart casserole, add the oil and onion, cover and cook in the microwave for 3 minutes.
2) Stir in 2 tablespoons of water and rest of the ingredients, except spareribs, then cook covered for 7 minutes.
3) In a 3-quart casserole, separate and... - 43.7636
Barbecued Chicken Wings
MAKING
1. In a large casserole or Dutch oven, heat the shortening.
2. When the fat is hot but not smoking, add the chicken wings and saute them until they are evenly golden brown.
3. In a bowl, combine the gravy, ketchup, hot pepper sauce, sugar and vinegar.... - 39.7299
Barbecued Chicken With A Twist
GETTING READY
1) Preheat oven to a temperature of 350-degrees.
MAKING
2) Season the chicken with salt and pepper to taste. Dredge properly with flour.
3) Fry chicken in hot, deep fat till it has turned golden brown.
4) Drain and cool chicken, remove the... - 45.84
Barbecued Pork Chops And Rice
Combine onion, celery, and green pepper in a 3-quart casserole.
Cover with waxed paper.
Microwave at HIGH 2 minutes.
Add rice, soup mix, tomatoes, salt, and pepper.
Stir well.
Spread evenly in casserole with onion mixture.
Sprinkle each pork chop with... - 39.8604
Barbecued Pork
Melt the butter in a pan, add the oil and then fry the spare ribs quickly until browned.
Transfer to an ovenproof casserole.
Fry the onions in the same fat until lightly browned, then drain off any excess fat from the pan.
Blend together all the other... - 40.4918
Barbecue Spare Ribs
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a casserole dish with a lid, place the spare ribs.
3) Put the casserole dish in the preheated oven for about 50 minutes.
4) During the final few minutes of cooking, place the lemon... - 37.9173
Oven Barbecued Lamb Riblets
Oven Barbecued Lamb Riblets is a sumptuous lamb preparation that you will fall in love with. My family loves this Oven Barbecued Lamb Riblets and I am often forced to make it for our weekend luncheons. Try this Oven Barbecued Lamb Riblets recipe. You wont... - 28.9163
Barbecues
Barbecues have a terrific taste. The beef and vinegar gives the Barbecues an amazing taste. Barbecues is inspired by restaurants globally . Must try it. - 37.363
Napa Valley Barbecued Chicken
Try this alluring Napa Valley Barbecued Chicken recipe. An easily prepared recipe, this Napa Valley Barbecued Chicken is a dish which you will always love to serve to your friends. - 40.3588
Baked Barbecued Chicken
This an amazing Baked Barbecued Chicken recipe. This delicious recipe is sure to win you some fans. Try the Baked Barbecued Chicken if you were looking for a filling and delicious dish. - 37.5918
Barbecue Baked Beans And Bacon
Barbecue Baked Beans And Bacon is a delicious treat you'll love to gorge on. Prepare this Barbecue Baked Beans And Bacon, and let us know your remarks after thorougly enjoying the recipe. - 33.7889
Southwest Barbecued Chicken Sandwiches
In medium saucepan, combine all ingredients except buns; mix well.
Cook over low heat 10 minutes to blend flavors, stirring occasionally.
Serve on buns.
MICROWAVE DIRECTIONS:
In 1 1/2 to 2-quart microwave-safe casserole, combine all ingredients except buns;... - 34.6551
Oven-barbecued Round Steak
Cut beef into strips or squares.
Heat oil in skillet, and brown meat on all sides.
Remove to casserole.
Pour off excess fat from pan, and make sauce by simmering all remaining ingredients a few minutes.
Pour over meat pieces, cover and bake in... - 37.4434
Barbecued Limas And Ham
Heat beans, salt and water to boiling.
Cover; simmer 1 hour.
Drain, reserving 1/2 cup liquid.
Heat oven to 350°.
Layer beans, ham and onion in ungreased 2-quart bean pot or casserole.
Stir together remaining ingredients and the reserved liquid; pour over... - 36.0647
Tangy Pork Barbecue
In 2-quart casserole, sprinkle gravy mix over pork cubes, tossing to coat.
Cook covered with wax paper, 5 minutes.
Stir in remaining ingredients except green pepper.
Cook covered, 15 minutes or until pork is done, stirring occasionally.
Add green pepper and... - 33.132
Tangy Pork Barbecue
In 2-quart casserole, sprinkle gravy mix over pork cubes, tossing to coat.
Cook, covered with wax paper, 5 minutes.
Stir in remaining ingredients except green pepper.
Cook, covered, 15 minutes or until pork is done, stirring occasionally.
Add green pepper - 30.9953
Barbecued Veal
In skillet, brown meat slowly on all sides in hot shortening; season with salt and pepper.
Combine remaining ingredients except rice and pour over meat.
Pour into 2-quart casserole.
Cover and bake at 350° for 1 3/4 hours; uncover and bake 15 minutes... - 32.8427
Barbecue Fruit Sauce
In a medium saucepan, cook onion over medium heat 1 to 2 minutes, stirring frequently.
Add vinegar, mustard, and Worcestershire; cook, stirring constantly, about 3 minutes.
Add peach juice and catsup.
Lower heat and simmer, stirring occasionally, for 15 to 20... - 32.1929
Barbecued Tofu Strips
Cut pressed tofu into 1/4-inch slices. Place in a single layer in a small pan and pour tamari or soy sauce over strips. Marinate in tamari for 15 to 60 minutes, turning occasionally to coat evenly. The longer the marination time, the stronger the flavor.... - 23.6123
Barbecued Lamb Chops
In 1 -qt casserole combine onion and butter.
Microwave at High 1 1/2 to 2 minutes, or until tender.
Stir in remaining ingredients except chops.
Arrange chops on roasting rack with meatiest portions to outside.
Spoon half of sauce over chops.
Cover with wax... - 36.288
Barbecued Shrimp
Melt butter in a 3-quart casserole dish while you are preheating oven to 350 degrees.
Add salad dressing, lemon juice, olive oil, garlic, hot pepper sauce, black pepper and Worcestershire sauce to butter; stir to combine.
Add shrimp.
Bake, covered, in... - 36.4204
Barbecued Spare Ribs
Spread ribs in roasting pan or shallow casserole dish.
Place slices of lemon and onion over ribs.
Bake in hot oven (450 degrees) 35 minutes.
Combine remaining ingredients and pour over ribs.
Continue baking in 350 degree oven about one hour.
Baste ribs with... - 39.4877
Barbecued Veal Breast And Vegetables
Cut meat into serving pieces.
In Dutch oven or top-stove casserole, brown meat slowly on all sides in shortening.
Remove from heat and add potatoes and carrots.
Mix remaining ingredients and pour over meat and vegetables.
Bake, covered, in preheated moderate... - 41.3451
Spicy Barbecued Spareribs
MAKING
1. For making the barbecue Sauce in a 4-cup (1 liter) measure dish, microwave butter, onion and garlic at High for 1-1/2 to 2 minutes or until soft.
2. Add and stir well ketchup, Worcestershire sauce, vinegar, mustard, sugar, salt and hot pepper... - 44.6988
Simmered Barbecued Ribs
GETTING READY
1 Cut pork ribs into 2-rib portions.
2 Cut thick beef short ribs in half lengthwise.
3 Pierce ribs all over with a large fork.
MAKING
4 In a deep 4-quart casserole with lid, place the ribs bone-side up.
5 Add onion and bay leaf.
6 ... - 38.5319
Chicken Wings In Barbecue Sauce
The chicken wings in barbecue sauce is a spicy and savory preparation of chicken prepared with a medley of sauces and spices. Made with chicken wings cooked in a casserole with vegetables like celery and green peppers, the chicken wings in barbecue sauce is... - 46.3238
Barbecued Crab Sandwiches
Barbecued Crab Sandwiches has a superb taste. The crab and chicken bouillon gives the Barbecued Crab Sandwiches a great taste. Barbecued Crab Sandwiches is inspired by restaurants across the world. Must catch it. - 40.6302
Barbecue Style Baked Beans
This Barbecue Style Baked Beans brings in a very interesting twist to you favorite snack, baked beans. Well, I have used here red kidney beans, gave it a herbed saucy touch and then finally baked it to taste amazing. Give this Barbecue Style Baked Beans and I... - 40.8169
Barbecued Soybeans
These Barbecued Soybeans taste amazing ! Just try these for your breakfast with some savory sauces and let me know if you like them ! Your suggestions for these Barbecued Soybeans are welcome ! - 40.7156
Barbecued Spareribs
MAKING
1) Take a baking dish and cover and cook oil and onion for 2 minutes.
2) Add rest of the ingredients, except spareribs along with 2 tablespoons of water and cover and cook for 5 minutes.
3) Chop the ribs into one-rib pieces.
4) Take a casserole and... - 45.6784
Southern Barbecued Ribs
GETTING READY
1. In a cooking bag, put together barbecue sauce, honey, flour and soy sauce.
2. Add ribs and turn bag to coat.
MAKING
3. In a 2-quart casserole dish, place the cooking bag with ribs.
4. Pull bag up closely around ribs.
5. Twist-tie to... - 41.603
Chicken Wings In Barbecue Sauce
Clip off tips of chicken wings.
Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time.
Remove chicken; add onion and garlic and saute until transparent.
Return wings to pot.
In a separate pan, mix remaining ingredients; bring to boil and... - 40.6939
Microwave Barbecued Spareribs
This Barbecued Spareribs is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 41.2179
Chicken Wings In Barbecue Sauce
Clip off tips of chicken wings.
Heat the fat in a deep 2-quart saucepan and brown the wings slowly, a few at a time turning until both sides are golden.
Add the onion and garlic and fry until transparent.
Return chicken wings to the saucepan.
Mix remaining... - 36.9619
Honey Mustard Barbecued Ribs
Cut spareribs into serving-size pieces; place in large pot of boiling water.
Reduce heat and simmer, covered, for about 45 minutes or until meat is fork-tender and no longer pink inside.
(Alternatively, place ribs in 12-cup/3 L microwaveable casserole, add... - 31.8544
Barbecued Lima Beans
Add lima beans to boiling water gradually so boiling will not stop.
Simmer 2 minutes.
Remove from heat; set aside 1 hour.
Add salt pork to lima beans in saucepan.
Cover and bring rapidily to boiling.
Simmer about 1 hour, stirring occasionally.
Cook onion,... - 40.949
Dixie Barbecued Limas
Wash beans; add water and soak for 1 or 2 hours.
Add more water to cover if necessary; add the salt pork and cook slowly until tender.
Drain, reserving 1 1/2 cups of the liquid.
Brown onion and garlic in bacon drippings.
Combine all ingredients except bacon... - 34.895
Barbecued Scallops With Saffron Couscous
Combine first 5 ingredients in a bowl; stir well.
Arrange scallops in a single layer in a 1 1/2-quart casserole; spoon about 6 tablespoons ketchup mixture over scallops.
Cover and chill 30 minutes.
Combine water and next 7 ingredients in a medium saucepan,... - 38.4187
Barbecued Beef Sandwiches
Crumble ground chuck into 2-qt. glass casserole.
Add onion and green pepper.
Microwave at high setting 8 minutes, or until meat loses its pink color, stirring every 3 minutes.
Pour off excess fat from meat.
Stir in tomato sauce, tomato paste, vinegar, brown... - 40.2641
Barbecued Beef On A Bun
In 2 1/2-quart microproof casserole, cook butter on HI (max. power) 1 minute, or until melted.
Cut round steak across grain in very thin strips.
Stir into melted butter to coat meat.
Cook, covered, on HI (max. power) 4 to 5 minutes, or until meat is no longer... - 40.8697
Barbecue Cabbage Rolls
In a 3-quart casserole combine cabbage and 1/2 cup water.
Micro-cook, covered, till leaves are pliable, about 8 minutes.
Let stand, covered, till cool.
Combine egg, milk, crumbs, onion, salt, thyme, and pepper.
Add meat; mix well.
Place about 1/4 cup meat in... - 40.5741
Cold Barbecue
In a large frying pan, brown the chicken in the salad oil or shortening.
As pieces are done, place them in a 3-quart (3 L) casserole.
Add the remaining ingredients to the fat in pan, bring to a boil and pour over chicken.
Cover and bake 1 hour in a 350°F... - 33.1784
Barbecued Crab Sandwiches
Combine butter, celery and onion, in 1-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add instant bouillon, tomato sauce, Worcestershire sauce, soy sauce, cloves, bay leaves, salt and pepper.
Mix well.
MICROWAVE 2 MINUTES on,... - 47.1236
Easy Barbecued Pork Chops
MAKING
1. In a small (1 quart) microwave dish, place onion, pepper and butter.
2. Cover dish with plastic wrap
3. Microwave at HIGH for 2 minutes until onion is limp
4. Blend catsup, brown sugar, vinegar and Worcestershire sauce into the onion mixture.
5.... - 41.2788
Barbecued Lima Beans
MAKING
1) Into a pot, soak the beans overnight
2) Into the pot add the onions and bring to a simmer and cook till the beans are tender
3) Mix the brown sugar, ketchup, dark corn syrup, salt, liquid smoke and tobasco sauce
4) Stir everything together well
5)... - 45.1285
Barbecue Style Pork Ribs
GETTING READY
1. In a large Duch oven or casserole, cover the ribs water and add salt.
2. Place on a medium flame and simmer for 30 minutes.
3. Remove the ribs and pat dry with kitchen paper.
4. Preheat the oven to 350 degree F or 180 degree C or prepare... - 45.7941
Barbecued Lima Beans
GETTING READY
1.Soak beans in 5 cup water and refrigerate overnight after covering.
MAKING
2.Take a 5 quart kettle or Dutch oven, put beans and soaling water in it along with 1 teaspoon salt.
3.Let the ingredients boil.
4.Once done, lower the flame and... - 45.2592
Barbecue Hamburgers
Mix ingredients; form into thick patties and fry.
Place in deep casserole or pan. - 24.7238
Applesauce Barbecued Spareribs
Mix onion and margarine in a medium bowl.
Microwave at HIGH (100%) until tender, 3 to 5 minutes.
Stir in remaining ingredients except spareribs.
Microwave at HIGH (100%) until hot and bubbly, 4 to 6 minutes, stirring 2 or 3 times during cooking.
Set barbecue... - 36.8059
Applesauce Barbecued Spareribs
Mix onion and margarine in a medium bowl.
Microwave at HIGH (100%) until tender, 3 to 5 minutes.
Stir in remaining ingredients except spareribs.
Microwave at HIGH (100%) until hot and bubbly, 4 to 6 minutes, stirring 2 or 3 times during cooking.
Set barbecue... - 44.8969
Barbecue Beef Stew
In a dish, place beef cubes.
Pour in barbecue sauce, mixing well.
Marinate in refrigerator 3 hours.
In a casserole dish, place beef and marinade.
Add water and salt.
Bring to a boil.
Cover.
Simmer 45 minutes.
Add vegetables.
Cover.
Continue cooking 30 minutes... - 39.6408
Barbecued Stuffed Coho Salmon
GETTING READY
To prepare the marinade :
1. In a small enameled saucepan bring to a boil over high heat combining the wine, lemon juice, 1/2 cup of the oil, the onion, garlic, parsley sprigs, ginger, thyme, Tabasco, salt and pepper stirring occasionally.
2.... - 45.0086
Barbecued Turkey Thighs
Arrange turkey thighs in 10-inch square casserole with thickest portions toward outside of casserole.
Set aside.
In small mixing bowl, combine remaining ingredients.
Mix well.
Pour over turkey.
Cover.
Marinate in refrigerator for at least 4 hours.
Place c - 38.8529
Beef Burger With Orange Barbecue Sauce
Brown the beefburgers and saute the onions gently in the oil.
Place in a casserole.
Make a roux with the butter and flour, add the orange juice, Worcestershire sauce, vinegar and tomato puree.
Cook well, stir in tomatoes and season well.
Pour into the... - 43.773
Barbecue Beans
Soak beans in 2 quarts of lukewarm water overnight. Drain, discarding water.
Peel and quarter onion. Place beans in a 4-quart pot with 4 cups water. Add onion and bring to a boil. Reduce heat and cook partially covered for about 45 minutes or until beans are... - 34.7494
Barbecued Spare Ribs Dinner
Wash and trim leeks.
Slice lengthwise.
Peel and slice kohlrabi.
Cut spareribs into servings and sprinkle with garlic salt.
Brown in a frying pan on both sides.
Layer leeks and kohlrabi in a 3-quart casserole or bake dish and cover with spareribs.
Pour over... - 33.3001
Wine Barbecue Chicken Drumstick
Place chicken drumstick[s] in 16-oz shallow casserole.
Mix remaining ingredients; pour over chicken.
Cover with waxed paper and microwave on medium-high (385 watts) until done, 3 to 4 min [6 to 8 min].
Spoon sauce over chicken. - 30.9277
Hot And Spicy Barbecue Sauce
Combine all ingredients in a 1 qt.glass casserole dish.
Cover and microwave 4 to 6 minutes.
Baste beef or pork with sauce. - 30.0523
Barbecue Sauce A La Lemonade
Place butter and onion in a 1 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients.
Cover and microwave 4 to 6 minutes, stirring once during cooking.
Baste fish, chicken or hamburger patties with sauce. - 27.5093
Applesauce Barbecue Sauce
Place onions and butter in a deep, 11/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 2 to 3 minutes or until onion is tender.
Add lemon juice, Worcestershire sauce, catsup, applesauce and salt.
Heat, uncovered, on full... - 28.6148
Barbecued Wieners
In 1-quart casserole, combine gravy mix, water and onion.
Cook, uncovered, 3 minutes, stirring twice.
Add catsup, mustard and wieners.
Cook, covered, 6 minutes or until hot, stirring once - 27.2523
Barbecued Wieners
In 1-quart casserole, combine gravy mix, water and onion.
Cook uncovered, 3 minutes, stirring twice.
Add catsup, mustard and wieners.
Cook covered, 6 minutes or until hot, stirring once. - 27.5016
Barbecue Sauce
1. Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper.
2. Cook in microwave oven 3 minutes at HIGH, or until hot; stir occasionally. - 28.3339
Tomato Barbecue Sauce
In 1-quart microwave-safe casserole, stir together all ingredients.
Cover with lid; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking.
Serve with hamburgers or use to baste chicken or ribs during last 10 minutes of broiling... - 25.9241
Barbecues
Combine ground beef and onion in 1-quart casserole.
Cover.
MICROWAVE 2 to 3 MINUTES on HIGH.
Add catsup, vinegar, brown sugar, salt and mustard.
Cover.
MICROWAVE 5 MINUTES on '8', or until bubbly.
Serve on hamburger buns. - 38.5579
Barbecue Beans
Empty 1 can of beans into a 1 1/2-quart casserole.
Combine brown sugar and mustard; sprinkle half of mixture over beans.
Top with second can of beans; sprinkle with remaining brown sugar mixture, and the cut bacon.
Spread catsup over all.
Cover and bake in... - 29.7257
Quick Barbecued Baked Beans
Combine molasses, mustard, lemon juice, and Worcestershire; heat.
Add beans and simmer for about 10 minutes or put in casserole, top with frankfurters, and bake in preheated moderate oven (350°F.) for about 30 minutes. - 26.1733
Barbecue Sauce For Pork Chops
Mix all ingredients together and put on top of uncooked pork chops in a greased casserole or pan.
Bake, covered with foil, 1-1 1/2 hours at 350°F. - 30.8523
Barbecued Potatoes And Carrots
In large bowl combine the potatoes, carrot, shredded cheese, celery, and onion.
Combine flour, salt, and pepper; stir into the vegetables, tossing well to coat.
Turn mixture into 2 quart casserole.
Blend together the hot style catsup and Worcestershire sauce;... - 36.8211
Pork Spare Ribs In Barbecue Sauce
Place the butter and onion in a shallow casserole. Cover and cook on high for 3 minutes.
Add the ribs to the casserole dish and pour over the sauce, turning the ribs to coat. Cook on high for 4 minutes.
Spoon over the sauce again, cover and cook on low for 25... - 33.0093
Bacon Bites With Barbecue Dip
GETTING READY
1) Make bacon into 3/4" pieces.
MAKING
2) In 1/2-cup serving dish combine all ingredients except Canadian-style bacon.
3) Wrap loosely.
4) Microwave on high (550 watts) till hot for 20 to 30 sec [30 to 45 sec]. Stir once
5) Skewer bacon on... - 38.2927
Microwave Barbecue Sauce
Place bacon in 2-quart casserole.
Microwave at High for 4 to 7 minutes, or until crisp, stirring after half the time.
Drain.
Reserve 1 tablespoon bacon fat.
In same casserole, combine bacon, reserved fat, apple, onion, basil, mustard, garlic powder, pepper... - 42.5378
Horseradish Barbecue Sauce
This Barbecue Sauce is a rage with my chicken and lamb barbecues. Try this spicy horseradish sauce in your own way. Your suggestions for this Barbecue Sauce are welcome. - 31.6225
Barbecue-style Meat Loaf
Barbecue-Style Meat Loaf is a delicious and filling dish that you just shouldn’t miss. This delicious cake is sure to win you some fans. Don’t forget to try the Barbecue-Style Meat Loaf recipe! - 32.8868
Barbecued Texas Hash
Place onions, green pepper and butter in a 3 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes or until tender.
Stir once during cooking.
Stir in remaining ingredients.
Cover and microwave 8 to 10 minutes or until piping hot. - 34.7114
Spicy Barbecue Beans
1. Combine all ingredients in a 1 1/2-quart glass casserole. Cover.
2. Microwave at Time Cook (power level 9) for 18 minutes, or until bubbly, stirring 3 times. Let stand, covered, 5 minutes before serving. - 28.5132
Chilli Garlic Barbecue Sauce
MAKING
1. In a medium (4 cup or 1 1/2 quart) microwaveable casserole, bowl or measure, combine all the ingredients and stir until well blended
2. Place in the microwave and cook for about 10 minutes, stirring after 3 minutes, until sauce is thick and... - 30.5112
Hot Barbecue Sauce
In 2-quart casserole, place butter and onion.
Microwave at HIGH (10) 2 to 3 minutes until onion is tender.
Add catsup, vinegar, Worcestershire sauce, brown sugar, garlic powder, seasoned salt, pepper and chili powder.
Microwave at HIGH (10) 5 minutes.
Stir... - 32.0682
Barbecued Breast Of Lamb
Spread lamb in a wide, shallow casserole or baking pan which has a cover.
Season generously with salt and pepper.
Place a slice of lemon on each piece of meat; sprinkle onion over all.
Bake uncovered in a 450° oven 30 minutes to brown well.
While meat is... - 29.869
New Barbecue Sauce
Melt butter in 1 1/2 quart casserole 30 seconds in Radarange oven.
Cook the onions in the butter 1 1/2 minutes till tender.
Add the remaining ingredients.
Cook, covered, 3 minutes; stir well.
Cook covered 3 minutes more so flavors can blend. - 32.1584
Barbecue Sauce
In 2-quart casserole, place butter and onion.
Microwave at high (10) 2 to 3 minutes until onion is tender.
Add catsup, vinegar, Worcestershire sauce, brown sugar, chili powder, pepper, seasoned salt and garlic powder.
Cover.
Microwave at high (10) 5... - 33.5773
Barbecued Black Eyed Beans
Bring 6 cups water to a boil in a large heavy saucepan and add all ingredients.
Bring to a boil and cover.
Turn heat low and simmer until beans are tender, about 1 1/2 to 2 hours.
Stir 3 or 4 times and add boiling water as needed.
If you prefer, bake the bean... - 25.8698
Barbecued Lima Beans And Ham
Heat beans, salt and water to boiling.
Cover; simmer 1 hour.
Drain, reserving 1/2 cup liquid.
Heat oven to 350°.
Layer beans, ham and onion in ungreased 2-quart bean pot or casserole.
Stir together remaining ingredients and the reserved liquid; pour over... - 34.5572
Barbecue Sauce
In 1-qt casserole thoroughly combine chili sauce, water, lemon juice, cooking oil, brown sugar, salt, paprika, pepper seasoning and Worcestershire sauce.
Cover.
Microwave at High (10) 5 to 7 Minutes, stirring after 3 minutes, until hot.
Use as desired. - 32.4693
Oven Barbecued Pork Chops
Brown chops in a frying pan, arrange in a 9-inch square baking dish or casserole, and season with salt and pepper.
Top each chop with a slice of lemon and a slice of onion.
Mix together brown sugar and catsup and pour over the meat—be sure the top of each... - 31.2842
Microwave Barbecue Sauce
In a 1-quart casserole, combine onion, celery, green pepper, butter and garlic.
Cover and microwave 4 minutes, stirring after 2 minutes.
Stir in remaining ingredients.
Microwave, uncovered, 3 to 4 minutes.
Stir after 1 1/2 minutes. - 32.1315
Baked Bar Barbecue Chicken
Salt, pepper and flour chicken for frying; place in hot fat long enough to brown.
Transfer chicken to casserole dish.
Saute onion in butter; add remaining ingredients with some flour (from flouring chicken), mix well.
Bring sauce to a boil.
Pour over... - 40.3738
Barbecued Ribs Of Beef
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a Dutch oven or heated casserole and cook the ribs in it until brown. Pour off fat.
3) Take a mixing bowl and combine all other ingredients in it.
4) Add the mixture to the ribs.
5) Cover and bake for... - 42.5816
Baked Beans Barbecue
In a few words, Baked Beans Barbecue is described as heavenly, superb and outstanding. The key ingredient in Baked Beans Barbecue is Beans. A lip-smacking Side Dish, this Baked Beans Barbecue completes your spread. How long will you resist your temptation for... - 37.9367
Barbecued Beans And Mushrooms
Barbecued Beans And Mushrooms is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Barbecued Beans And Mushrooms; I am sure you would love to try this Barbecued Beans And Mushrooms dish again-n-again. - 42.3583
Mustard Barbecue Sauce
Barbecue Sauce is an amazingly delicious side dish recipe. Try this Barbecue Sauce; I bet you will have a huge fan following for this one. - 32.8085
Barbecued Meat And Beans
GETTING READY
1. Preheat the oven at 300°.
2. Soak beans covering with water overnight or quick-soak.
3. Bone the chicken, lamb and pork and keep aside.
MAKING
4. Then simmer the beans in a saucepan for about 1 1/2 hours in soaking water.
5. In a pan fry... - 45.0747
Chicken Wings In Barbecue Sauce
Clip off tips of chicken wings.
Heat the oil in a deep saucepan and brown the wings slowly, a few at a time turning until both sides are golden: Add the onion and garlic and fry until transparent.
Return chicken wings to the saucepan.
Mix remaining... - 37.2508
German Style Barbecued Spareribs
In a medium-sized, heat-resistant, non-metallic bowl, heat butter on full power 30 seconds.
Add onion, brown sugar, pepper, salt, mustard and catsup.
Heat, uncovered, on full power 3 minutes.
In a 3 quart heat-resistant, non-metallic casserole, place... - 39.7531
Barbecued Turkey Sloppy Joes
Barbecued Turkey Sloppy Joes is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 35.9108
Barbecued Pork Spareribs
1. Wipe the pork ribs and place them in a wok, wide frying pan or large flameproof casserole.
2. Finely chop the onion, crush the garlic and peel and slice the ginger. Blend the soy sauce, onion, garlic, ginger and chopped chillies together to a paste in a... - 32.7818
Barbecue Sauce
Place oil and onion soup mix in a 6-cup (1.5 L) microwave-safe casserole.
Stir well and microwave 1 minute at HIGH.
Add all the remaining ingredients, stir well.
Microwave 4 minutes at HIGH, or until sauce bubbles.
Stir well.
If you wish to refrigerate or... - 35.5719
Duck In Barbecue Sauce
Put the garlic and shallots in a casserole with the oil and microwave, uncovered, for 1 minute on HIGH.
Add the tomato ketchup, vinegar, sugar, worcester sauce, mustard and 1/4 cup (4 tablespoons) of water.
Mix well.
Microwave, uncovered, on HIGH for 4... - 43.3997
Spicy Barbecue Meatballs
1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 60 (1-inch) balls, and place the meatballs on the baking sheet.
2. Bake the meatballs at 350°F... - 33.5275
Barbecued Turkey Cutlets
Cut turkey cutlets into 2 inch cubes.
Brown in a non-stick skillet sprayed with non-fat cooking spray.
Remove turkey and place in a large casserole dish.
Heat liquid Butter Buds or chicken broth in skillet, adding onion and cook for three minutes.
Add all... - 32.6395
Barbecued Cornish Hens
Split Cornish hens in half by cutting along breastbone and along either side of backbone.
Remove and discard skin and backbone.
Set aside.
In 2-quart casserole, combine remaining ingredients.
Cover.
Microwave at High for 5 minutes, or until mixture... - 46.3289
Barbecue Style Beans
Using metal blade, process garlic until chopped.
Cut onion into chunks, add to garlic, and process with on-off bursts until coarsely chopped.
Heat oil in a wide frying pan over medium heat.
Add onion and garlic and cook, stirring occasionally, until golden... - 42.7559
Texas Style Barbecued Chicken
GETTING READY
1) Preheat oven to a temperature of 350-degrees.
MAKING
2) In a saucepan, combine the salt, pepper, catsup, honey, mustard, Worcestershire sauce, smoked salt, water and vinegar. Mix well with a rotary beater and gradually beat in the oil. Cook... - 43.5495
Barbecued Burgers N Beans
Step 1: Start heating oven to 400 degrees.
In 3 quart casserole mix first 7 ingredients.
Bake 45 minutes.
Step 2: Boil onions until tender-crisp.
Step 3: Lightly mix meat with next 4 ingredients; form 16 balls.
Brown in skillet in about 1 or 2 T.salad... - 45.4789
Baked Beans In Brewmaster's Barbecue Sauce
This baked beans recipe makes for a delciious and filling side in a meal. The beans are cooked with plum tomatoes and sage for flavor and spiced up with mustard and jalapenos. Cooked with some added beer, the baked beans taste like they have been prepared... - 41.4247
Barbecue Beef Tortillas
Partially freeze meat.
Very thinly slice across the grain into bite-size strips; set aside.
In a 2-quart casserole stir together onion, celery, vinegar, dry mustard, chili powder, basil, salt, garlic powder, and 1 tablespoon water.
Stir in meat.
Micro-cook,... - 42.5938
Barbecue Lamb Brochettes In A Thai Pesto
A sassy entrée for the day is cook up some lamb skewered and had with a Thai pesto sauce! A dish that compliments the flavors and the seasoning! Watch Chef Brian make this dish with ease! Note the audio is a bit delaying and in some part of the video not... - 103.661
Barbecued Stuffed Coho Salmon
First prepare the marinade in the manner: Combine the wine, lemon juice, 1/2 cup of the oil, the onion, garlic, parsley sprigs, ginger, thyme, Tabasco, salt and pepper in a small enameled saucepan and, stirring occasionally, bring to a boil over high... - 42.0137
Cheese And Chili Bean Casserole
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Take a 1 1/2 quart casserole and oil it.
3.Put bacon in medium skillet and cook until crisp.
4.Take it out on paper towels.
5.Put bacon with onion soup mix, barbecue beans, chili sauce, red wine and... - 41.2219
Tomato Round Steak Casserole
The round steak casserole can be prepared with cubed round steak cooked together with vegetables like tomatoes, onions and green pepper. Bronwned and flavored with garlic, barbecue sauce and wine vinegar, the round steak casserole is finished over low heat... - 34.2253
Corn And Tomato Casserole
GETTING READY
1) Cut the corn from cob and keep aside.
MAKING
2) Mix corn with onion and green pepper.
3) Take 2 tablespoons of butter in a pan and saute mixed corn, onion and green pepper for 5 minutes.
4) Pour half or corn mixture into a casserole and... - 45.5884
Sausage Casserole
GETTING READY
1. Drain pineapple, reserving juice in a saucepan.
2. To the juice add a little water, brown sugar, corn starch and salt. Stir to dissolve the sugar.
3. Preheat the oven to 350 degree F
4. Lightly grease a large baking dish with oil
MAKING
5.... - 40.8339
Spiced Cabbage Casserole
Bringing to you the goodness of cabbage. This is cabbage with a variety of yummy ingredients cooked to perfection. This spiced cabbage casserole recipe lets you do just that. - 42.7889
The Works Casserole
Combine flour, baking powder and salt in mixing bowl.
Add mayonnaise and milk; stir until mixture forms a ball.
Sprinkle 1 tablespoon sesame seed in bottom of a 9-inch pie pan.
Press dough in bottom and sides of pie pan.
Spread with barbecue sauce.
Arrange... - 35.5354
Chuck Wagon Casserole
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Place a skillet, over a medium flame.
3. Sauté ground beef, onion and bell pepper for about 10 minutes until beef lightly browned
4. Spoon out and discard excess fat.
5. Stir in chili beans, barbecue... - 42.2617
Savory Chicken Liver Casserole
Cook the green beans according to package directions.
Drain and spread in a greased 9 X 6-inch bake dish.
Saute bacon until crisp; scatter over beans.
Stir-fry chicken livers in bacon pan until pinkness disappears, then add the next four ingredients and as... - 32.4103
Potato Cheese Casserole
Combine chicken soup, milk, 1/2 cup cheese, potatoes, onion, salt and pepper; mix.
Pour into shallow 2-quart casserole; dot with butter or margarine.
Sprinkle remaining cheese and parsley over top.
Center casserole on cooking grill; cover kettle and bake 1... - 36.3618
Sweet Potato Casserole With Pecan Topping
Combine potatoes, egg, 3 tablespoons each of brown sugar and butter or margarine, orange juice and salt; beat until light and fluffy.
Fold in 1/3 cup pecans.
Turn into buttered shallow 1 1/2-quart casserole.
Sprinkle remaining 1/3 cup nuts and 3 tablespoons... - 35.035
Baked Bean And Sausage Casserole
Prick sausages well with skewer, place in large pan, cover with water, bring to boil, cover, reduce heat, simmer 10 minutes, drain.
Remove skins from sausages, cut sausages in half.
Heat oil in pan, cook onions and curry powder until onions are tender.
Add... - 28.0086
Pork Chop Casserole
Brown chops in butter or margarine; arrange in a 9 x 13 x 2-inch baking pan or dish.
Top each chop with an onion slice.
Pour rice around chops.
Distribute tomatoes, broth, water and seasonings evenly over chops.
Cover tightly with aluminum foil; center on... - 41.2246
Le Boucherie Thanksgiving Dinner
Don’t have time or the inclination to cook your Thanksgiving meal? All you need to do is get the ready holiday dinners from Le Boucherie, defrost them and place on your barbecue grill. No one needs to know. Who said cheaters can’t be winners? Watch this... -
Red Bell Peppers In Garlic Oil
Wash and dry bell peppers and place on the grid over hot coals and cook for 10-12 minutes, turning frequently.
Remove from heat, cool, cut in half, seed, then cut lengthways into thick slices.
Place in a flameproof casserole with oil, garlic and onion and let... - 33.0274
Big Banquet Bean Pot
Place smoked pork in Dutch oven or deep kettle and pour cold water over to cover.
Bring just to boiling; reduce heat and simmer covered, {do not boil) 45 to 60 minutes per pound or till meat is tender.
Lift meat from water.
Place meat on cutting board.
Make 4... - 37.5678
Heidelberg Dinner
Try out the easy-to-make Heidelberg Dinner recipe. Enjoy the delicious barbecued Heidelberg Dinner and let us know how you much liked it! - 33.9027
Chive Omelette For Six
Beat egg yolks until creamy; gradually beat in flour, milk, chives, salt, onion salt, worcestershire, and pepper.
Beat egg whites until stiff but not dry.
Fold thoroughly but gently into yolk mixture.
Spoon into a well-buttered, shallow 2-quart casserole... - 34.7574
Spice Spareribs
1. In a covered 2-quart casserole, arrange spareribs in serving-size pieces toward edges of dish. Add 1/4 cup water, cover, and cook 6 minutes, rotating dish one-quarter turn halfway through cooking time. Pour off water and drippings.
2. Add another 1/4 cup... - 19.9742
Ratatouille
Heat half the oil in a flameproof casserole with the sliced garlic.
Add in layers the onions, bell peppers, eggplant, extra garlic, zucchini and tomatoes.
Sprinkle each layer with salt and pepper and pour the remainder of the oil over the top.
Cover and heat,... - 38.8108
Hamburger Hot Dish
In medium casserole dish, layer 1/2 lb. of ground beef, then half the onion, potato and carrot slices.
Repeat layers.
Pour tomato sauce over all and bake at 350° for 2 hrs. - 24.3538
Ratatouille
Heat oil and garlic in a large heavy based frying pan or skillet and brown vegetables in turn, cooking quickly and placing them into a deep, flameproof casserole as they brown (add extra olive oil to pan if necessary).
When all the vegetables are browned,... - 30.5581
Italian Style Frankfurters
Brown minced steak, onion and celery in butter in a heavy based saucepan or flameproof casserole.
Add tomato ketchup, water, beef stock cube and mustard, mix together thoroughly and simmer uncovered for 15-20 minutes.
Season to taste with salt and... - 33.6943
Chicken Halves With Beans
Mix mustard, curry powder and salt with wine until smooth, then stir in honey.
Place chicken halves on the grid over medium hot coals and cook for 20 minutes, turning once, then baste, generously, with the honey mixture and cook a further 10-15 minutes, until... - 37.3879
Spiced Nuts And Raisins
These Spiced Nuts And Raisins are really delicious ! Try this savory fruit and nut blend soon. Your suggestions for these Spiced Nuts And Raisins is welcome. - 25.5469
Spiced Toasty Nuts
These Spiced Toasty Nuts make an irresisitble snack. Try this irresisitbly flavored nut assortment with curry powder, sugar, salt and garlic seasonings blended with butter soon. Feel free to comment about these Spiced Toasty Nuts here. - 27.6554
Chunky Bar-b-q Beef
1. Preheat oven to 325° F.
2. Brown meat in large skillet sprayed with vegetable pan spray.
3. Add remaining ingredients. Mix; place in a 2-quart casserole. Cover.
4. Bake for 2 hours. More water may be added if desired. - 26.7066
Skewered Red Potatoes With Lemon Mustard Butter
To pre-cook potatoes, place potatoes with water in 1 1/2 quart glass casserole; sprinkle with lemon juice.
Cover and microwave on high for 6 minutes (shake dish twice to rearrange potatoes).
Uncover (potatoes will be slightly undercooked) and cool.
In small... - 33.0232
Company Fish & Vegetables
Wipe fish with damp cloth and arrange in a shallow pan.
Pour over lemon-herb dressing; cover and refrigerate for at least 6 hours or until next day, turning once.
Thread potatoes and zucchini on separate skewers and brush generously with melted... - 33.4317
Cheesy Turkey Potato Topper
Bake potatoes.
Microwave broccoli in package at High 3 to 4 minutes, or until warm, turning once.
Drain broccoli well.
Place in 2-qt casserole.
Stir in turkey.
Set aside.
In medium bowl combine bouillon, onion, mustard, paprika and flour.
Add milk slowly,... - 42.5617
Flank Steak Fillets
GETTING READY
1.Start by preheating the oven to 300F degrees
2.Also cut suet or salt pork into 1 inch strips
MAKING
3.Now place on steak and roll meat tightly around the fat, skewering it through the roll 1 1/2 inches apart
4.Cut roll between skewers forming... - 40.2706
Country Comfort Ribs
GETTING READY
1. With a sharp paring knife, remove breast bone then turn ribs over and remove skirt, saving it for another purpose if you like.
2. Slip paring knife under skin at end of rib and separate from bone.
3. Grip skin with paper towel and peel back... - 43.086
Vegetable Burger Cups
Mix first 4 ingredients.
Add beef; mix well.
On 4 squares waxed paper pat meat into four 5-inch rounds.
Shape each over an inverted 6-ounce custard cup; discard paper.
Place inverted cups in 12 x 7 1/2 x 2-inch baking dish.
Cover; set aside.
In 1-quart... - 42.3147
Sweet And Sassy Beans
Start a barbecue cooker, allowing it to reach a temperature of 250 F, or preheat the oven to 350°F.
In a large skillet, cook the sausage and the onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion is softened.
Add the... - 35.8424
Petite Meat Loaf
Mix all ingredients except barbecue sauce.
Spread in 10-oz casserole [two 10-oz casseroles].
Spread barbecue sauce over top[s].
Microwave uncovered on high (550 watts) until almost done, 2 to 3 min [3 1/2 to 5 min].
Let stand uncovered 3 min. - 37.32
Butterflied Wieners
Cut wieners crosswise in 3 pieces.
Cut each piece in half lengthwise to make 6 pieces.
Slit each piece through ends, leaving a 1/4-inch join in center.
Set aside.
Mix honey and barbecue sauce in 1 1/2-quart casserole.
Cover lightly with plastic wrap or waxed... - 32.1076
Butterflied Wieners
Cut wieners crosswise in 3 pieces.
Cut each piece in half lengthwise to make 6 pieces.
Slit each piece through ends, leaving 1/4-inch joint in center.
Set aside.
Mix honey and barbecue sauce in 1-1/2-quart casserole.
Cover lightly with plastic wrap or waxed... - 32.8908