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Barbecue Beef Strip Recipes
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Barbecued Beef Strips
Slice round steak in strips 1/8-inch thick or thinner and 3 to 4 inches long.
Brown strips in oil.
Pour off drippings.
Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.
Add sauce and onion.
Cover and simmer for 30 minutes or... - 31.6035
Pecan Cold Smoked Strip Steaks With Carolina Barbecue Sauce And Green Tomato Grits
1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper.
2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 44.0495
Barbecued Beef And Beans
Cut cooked beef into thin strips; set aside.
In saucepan combine tomato sauce, water, onion, red wine vinegar, brown sugar, Worcestershire sauce, mustard, paprika, chili powder, and salt.
Bring to boiling; reduce heat.
Simmer, covered, for 10 minutes,... - 37.9249
Barbecued Beef Steak On A Bun
If you are still to taste steak at its best, try out this Barbecued Beef Steak On A Bun and you will just go crazy over it! Yes, all spiced up and flavored to its best, this Barbecued Beef Steak On A Bun is a way to treat your loved ones. Make sure you try... - 48.8721
Barbecued Beef Jerky
Cut beef into strips 1/2-inch thick.
Combine all marinade ingredients in a large glass baking dish.
Add strips of beef, cover and refrigerate overnight.
Drain beef slices.
Dry in an electric dehydra-tor at 145°F until pliable.
Package in home canning jars,... - 37.6932
Barbecued Beef On Skewers
Combine all ingredients except beef, green pepper and mushrooms to make marinade.
Cut meat into bite-size pieces and marinate for 2 hours.
Remove meat and place on skewer alternately with green pepper and mushrooms.
Grill over charcoal until brown. - 31.8111
15-minute Beef Barbecue
Stack beef steaks; cut lengthwise in half and then crosswise into 1 inch wide strips.
Set aside.In lg.nonstick skillet, heat oil over medium-high heat until hot.
Add onion; cook and stir 3 minutes or until lightly browned.
Remove from skillet; keep warm.
In... - 30.3906
Beef Barbecue Appetizers
Cut meat across the grain in very thin slices.
If slices are longer than 3 inches, cut them in half.
Place meat in a bowl with the oil, soy sauce, garlic powder, vinegar, a sprinkling of pepper, crushed sesame seed, cayenne, and onion.
Mix with your hands... - 38.7934
Beef Barbecue is a delightful dish that can leave your taste buds addicted to it. I served Beef Barbecue for my husband and he fell in love with the explosive flavors of the dish! Try this wonderful Beef Barbecue recipe! - 33.2607
Barbecued Beef Korean Style
Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from... - 117.352
Beef Burger With Orange Barbecue Sauce
Brown the beefburgers and saute the onions gently in the oil.
Place in a casserole.
Make a roux with the butter and flour, add the orange juice, Worcestershire sauce, vinegar and tomato puree.
Cook well, stir in tomatoes and season well.
Pour into the... - 43.4252
Spicy Barbecue Beef Sandwich
In small bowl, combine steak sauce, chili sauce, water and mustard; set aside.
In large heavy saucepan, over medium-high heat, brown steak in oil.
Add onions, stirring until lightly browned.
Stir in sauce mixture; heat to a boil.
Cover; reduce heat and simmer... - 40.2196
Barbecue Beef Tortillas
Partially freeze meat.
Very thinly slice across the grain into bite-size strips; set aside.
In a 2-quart casserole stir together onion, celery, vinegar, dry mustard, chili powder, basil, salt, garlic powder, and 1 tablespoon water.
Stir in meat.
Micro-cook,... - 44.2517
Carne Asada Barbecue
For marinade, combine lime juice, vegetable juice cocktail, chopped onion, parsley, garlic, salt, and pepper.
Place steak in a plastic bag set into a shallow dish.
Pour marinade over steak.
Marinate in the refrigerator 3 to 4 hours, turning bag... - 44.9511
Barbecued Chuck With Mushroom Stuffing
Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party! - 44.7502
Southwest Barbecue Kabobs
In small bowl, combine beer, steak sauce, garlic, chili powder and cumin.
Pour marinade over sliced steak in nonmetal dish.
Cover; refrigerate 2 hours, stirring occasionally.
Remove steak from marinade; reserve marinade.
Thread steak and pepper pieces... - 38.0816
Spicy Beef Satay
Place steak in freezer 30 minutes to firm; slice into Veto 1/4 inch-thick strips.
In shallow glass dish, combine soy sauce, sherry, sesame oil, onion, garlic, sugar, ginger and 1/2 teaspoon of the red pepper flakes.
Add beef strips; turn to coat with... - 41.0527
Beef Satay Sticks With Peanut Sauce
TRIM STEAK of excess fat and sinew.
Slice meat across the grain evenly into long, thin strips.
Thread meat strips onto skewers, bunching them thickly along three-quarters of the skewer; place satays in a shallow, non-metal dish.
Combine soy sauce, oil,... - 43.6701
Gingered Beef Sticks
1. To make marinade, place spring onions, ginger, black peppercorns, soy sauce, sugar and sake or sherry, if using, in a bowl and mix to combine. Add beef, toss to coat and marinate for 1-2 hours at room temperature or overnight in the refrigerator.
2.... - 28.4614
1)Cut beef kept in freezer for 30 minutes, into thin strips using a sharp knife.
2)In a bowl, add grated ginger and garlic. Put in soya sauce, vinegar, sherry, sesame oil and chilli powder. Now mix in the beef strips. Cover and let marinate for... - 43.7831
Spiced Grilled Beef
1. Place onion, garlic, coriander roots, peppercorns, soy sauce, lime juice and fish sauce in a food processor and process to make a paste. Coat beef with spice mixture and cook over a medium charcoal or gas barbecue, turning occasionally, for 15 minutes or... - 32.6255
Trim excess fat from meat and place meat in a shallow glass or ceramic dish.
Combine marinade ingredients.
Spread marinade thickly over both sides of the steaks.
Cover and leave for 2 to 3 hours.
Barbecue steaks over hot coals for 5 to 8 minutes on each side... - 37.5135
Classic Beef Fajitas
For marinade, mix 1/4 cup lime juice, soy sauce, 1 tablespoon oil, and garlic.
Score meat making shallow cuts at 1-inch intervals diagonally across the steak on both sides in a diamond pattern.
Place steak in plastic bag set in shallow dish.
Add marinade;... - 44.9923
Beef Tostada Cups
1. Heat oil in a saucepan until a cube of bread dropped in browns in 50 seconds. Deep-fry tortillas, one at a time pressed between two metal ladles, for 1 minute or until crisp and golden. Drain on absorbent kitchen paper.
2. To make filling, place chili... - 31.7876
In a 7 by 11-inch baking dish, mix together olive oil, vinegar, salt, oregano, pepper, and garlic.
Add steak, cover, and refrigerate for at least 6 hours or until next day; during that time, turn steak over several times.
When ready to cook, place steak on... - 33.9726
Korean Bbq Beef Short Ribs
This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 118.274
Place tongue in Dutch oven.
Cover with water; add 1.
teaspoon salt, 1/2 teaspoon pepper, bay leaves, and 2 tablespoons vinegar.
Cover; simmer till tender, 2 hours.
Plunge into cold water.
When cool enough to handle, remove from water.
Cut off gristle.
Make... - 42.8444
In large skillet cook bacon till crisp; drain, reserving 3 tablespoons drippings in skillet.
Crumble bacon; set aside.
In reserved drippings brown liver quickly on both sides; remove and cut into strips.
In same skillet cook onion and garlic till tender but... - 34.3778
Do you want to know how to barbecue at home? Try making Barbecued Brisket! This very detailed step-by-step recipe guides you on how to barbecue a brisket at home. This makes the brisket tender and preserves natural moisture. The best part is that this can be... - 88.1503
Combine the soy sauce, brown sugar, olive oil, ginger, salt, pepper and garlic and mix well.
Add the steak strips to the sauce and stir to coat.
Let stand 2 hours, Place meat strips on skewers and barbecue or broil. - 31.0843
1. Trim all the fat and membrane from the steak. Place the meat in a pan large enough to hold the meat and the marinade. Combine the beer, lime and lemon juices, onion, garlic, thyme, cumin and bay leaves in a medium-size bowl. Add the marinade to the beef;... - 33.5196
Combine ham, seasonings, and mayonnaise.
Slit franks, culling almost to ends and only 3/4 the way through.
Stuff franks with the ham mixture; wrap with a bacon strip, anchoring ends with toothpicks.
Broil over hot coals, brushing now and then with barbecue... - 28.187
Slit franks lengthwise not quite through.
Brush cut surfaces with liquid smoke.
Combine kraut, chili sauce, and caraway; stuff franks.
Wrap each with strip of bacon, toothpicking in place.
Grill over hot coals, turning so that bacon cooks crisp on all sides,... - 26.7565
Place steak in freezer 30 minutes to firm; slice into 1/4-inch-thick strips.
Place strips in shallow glass dish.
Drizzle with salad dressing and lemon juice.
Cover and refrigerate at least 4 hours.
Drain beef strips; reserve marinade.
Thread beef, onions and... - 32.1035
Frankfurters With Cheese And Bacon
Place frankfurters in a pan, cover with water, bring to the boil and simmer 2-3 minutes, drain and cool.
Split frankfurters almost through, spread inside with mustard and ketchup, add cheese slices and close.
Wrap each frankfurter with a strip of bacon and... - 31.2677
For marinade combine soy sauce, sugar, and ginger.
Add meat and let stand 1 to 2 hours.
Meanwhile cook vegetables till barely tender.
Wrap half the meat strips around bundles of 3 or 4 beans; repeat with remaining meat and carrot sticks.
Thread kabobs on 2... - 34.7045
Pepper Stuffed Flank Steak
With meat mallet, pound each steak to 1/4-inch thickness.
Sprinkle steaks with 1/4 teaspoon of the garlic powder and the pepper.
Arrange green and red pepper strips horizontally on steaks.
Cover with onion slices.
Starting at narrow end of each steak, roll up... - 43.4386
Toast sesame seed in a 350° oven 10 minutes; pulverize in a blender until very fine or crush in a mortar and pestle; place in a small bowl.
Slice round steak into four long strips, each about 3/8 inch thick.
Mix together the soy, Sherry, oil, onion, ginger,... - 42.6572
Juicy Meaty Cheese Burger
Looking for an idea to make a filling and munchy snack like burger? Check out the video showing how to make Juicy Cheesy Buger with Colby Jack Cheese and ground beef pattie as the key ingredients with a strong feel of Thousand Island dressing and mustard.... - 124.746
Mix together first 7 ingredients.
Add meat; stir to coat.
Let stand 2 hours at room temperature.
Lace meat accordion style on skewers; tip each end with water chestnut.
Broil over hot coals 10 to 12 minutes; turn often and baste with marinade. - 34.8537
Slit franks lengthwise, cutting almost to ends and only 3/4 the, way through.
Combine tomato, cheeses, and seasonings; stuff in franks.
Wrap each with a bacon strip, anchoring ends with toothpicks.
Place franks, filling-side down, on grill.
Broil over hot... - 30.5074
Prepare Giant Bun.
In large bowl, combine ground beef, catsup, mustard and pepper; mix lightly but thoroughly.
Line 9-inch round baking pan with plastic wrap or foil.
Shape beef mixture into large patty in pan, pressing lightly but firmly.
Remove patty from... - 39.7931
Combine marinade ingredients in a sealable plastic bag.
Add beef, seal bag, and turn to evenly coat.
Cover and refrigerate overnight.
One hour before cooking, combine salsa ingredients and sour cream mixture ingredients in separate bowls.
Refrigerate for 30... - 40.8852