Barbecue Beef Patty Recipes

Divide ground beef in 8 mounds. Flatten each between squares of waxed paper to a little less than 1/2 inch. Set half the patties aside for "lids." Combine cheese and pars ley. Top remaining patties with Blue-cheese Filling, leaving 1/2 inch margin for... - 31.8294

Barbecue Hamburger Patties brings a genuniely unique flavor of the beef. I found this dish simple and easy to cook and at the same time the result was extreemely tasty and filling. The Barbecue Hamburger Patties is clearly something we can easily cook at home. - 37.1069

In a bowl, combine yogurt, sour cream, the 1/2 cup onions, and horseradish. Cover and refrigerate for at least 2 hours or until next day. In a bowl, combine beef, egg, bread crumbs, the 1/4 cup onions, soy, salt, and hot pepper seasoning. Mix well. Shape into... - 36.3621

Mix ground beef, salt, and pepper. Between sheets of waxed paper, roll out patties 1/4 inch thick. Center half of patties with small amount of cheese, onion, and barbecue sauce. Top with remaining meat patties; press around edges to seal. Grill over... - 29.8025

Combine egg, milk, 2 tablespoons catsup, crumbs, and 1/2 teaspoon salt; add beef and mix well. Shape into four patties; place each on a 12 inch square of heavy duty foil. Top each with 1 slice onion and 1 slice cheese. Cook chopped onion in butter till tender... - 40.4522

Deviled beef patties are rich and savory beef patties made with a medly of seasonings. Spiced with chili sauce, the deviled beef patties are cooked on the grill and can be served as desired. - 38.9691

Combine the ground lamb, onion, bread crumbs, egg, raisins, garlic salt, curry powder, cinnamon, nutmeg, and pepper. Divide into 4 equal-sized portions; shape each into a patty 1/2 to 3/4 inches thick. Cook patties on a barbecue grill about 4 inches above a... - 29.8806

1. Prepare outdoor grill for barbecuing. 2. Meanwhile, dice egg; place in small bowl. Into bowl, tear bread in small pieces; add sour cream, paprika, and 1/8 teaspoon salt. 3. In medium-sized bowl, mix ground beef, chili sauce, Worcestershire, dill, and 1/2... - 31.9852

sauce, prepared mustard, horseradish, Worcestershire sauce, chopped onion, salt, and pepper; mix well. Form into 12 patties. Grill over medium-hot coals for 5 minutes. Turn patties and grill till desired doneness, about 3 minutes longer. - 33.2967

1. Prepare outdoor grill for barbecuing. Mean while, prepare one of the barbecue sauces. 2. Make 4 patties from ground beef. Place pat ties on grill over medium heat; grill about 10 minutes for medium or until of desired done-ness, turning patties... - 19.7946

Combine ground beef, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix lightly. Shape into 10 patties. Blend bread cubes with milk, egg, shortening, 1/4 teaspoon salt, marjoram and onion; shape mixture into 5 patties. Place 5 beef patties in greased shallow... - 33.0194

Combine ground beef, 1/2 teaspoon salt and 1/4 tea- spoon pepper; mix lightly. Shape into 10 patties. Blend bread cubes with milk, egg, shortening, 1/4 teaspoon salt, marjoram and onion; shape mixture into 5 patties. Place 5 beef patties in greased shallow... - 36.3845

Mix ground beef, salt, and pepper. Between sheets of waxed paper, roll out patties 1/4 inch thick. Center half of patties with small amount of cheese, onion, and barbecue sauce. Top with remaining meat patties; press around edges to'seal. Grill over... - 25.4613

Burgers needn't be unhealthy always! If it comes from Paul Greenaway it comes with the assurance of health at every bite. These healthy home made burgers can be a delight to savor anytime you are hungry. Tastes delicious! - 120.809

Combine egg, milk, and 2 tablespoons catsup; stir in cracker crumbs and 1/2 teaspoon salt. Add ground beef; mix well. Form into four patties; place each on a 12-inch square of heavy-duty foil. Top each patty with 1 slice onion and 1 slice cheese. Cook chopped... - 42.4637

Combine egg, milk, and 2 tablespoons catsup; stir in cracker crumbs and 1/2 teaspoon salt. Add ground beef; mix well. Form into four patties; place each on a 12-inch square of heavy-duty foil. Top each patty with 1 slice onion and 1 slice cheese. Cook chopped... - 38.478

Mix together the ground beef, egg, dry bread crumbs, salt, and pepper. Divide meat mixture into 6 equal portions, forming each portion into a patty about V2 inch thick and 4 inches in diameter. Mold each patty evenly over the outside of a muffin cup. Place on... - 33.2922

When you are craving for crispy, crunchy meat sliders, prepare these at your home with the help of this recipe. The recipe demonstrates the preparation of sliders using 3 different types of meat like chicken, beef and lamb; and in 3 different styles. You must... - 148.33

1 In a food processor, mince the garlic. Add the onion and coarsely chop; set aside. 2 Form the beef into 4 even patties about 3 1/2 inches in diameter and 3/4 inch thick. 3 In a large skillet, warm the oil over medium-high heat until hot but not smoking. Add... - 36.3293

Place oil in skillet; add onion and celery. Saute until tender over medium heat. Add remaining ingredi- ents; simmer for 10 minutes. Pour over hamburger patties. Bake patties at 325 degrees for 30 minutes. Baste with sauce occasionally. - 37.5601

1. In a large bowl, combine the bread crumbs, milk, salt, and pepper. Add the beef and half the chopped onions. Mix well and shape the mixture into 6 patties, each about 1 inch thick 2. Heat the oil in a heavy 12-inch skillet over moderate heat for about 1... - 31.6738

On a dish combine meat, onion, garlic, salt, savoury pepper, grated cheese and wine or water and mix well. Shape into 8 patties. Mix tomato and Tabasco sauces with the oil and brush over the meat. Place patties on the grid over hot coals and cook for 15-18... - 37.9796

Moisten the crumbs with water, then press out moisture. Add the ground steak, salt and pepper and blend thoroughly. Shape into 4 patties. Brown lightly in fat in a skillet. Stir in remaining ingredients and simmer, covered, for about 30 minutes or until... - 31.4201

1. Saute sausage 3 to 5 minutes in large kettle or Dutch oven; remove and set aside. Drain all but 1 tablespoon fat from kettle. 2. Press ground beef into a large patty in same kettle; brown for 5 minutes. Cut into quarters; turn; brown other side 5 minutes,... - 31.2952