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Barbecue Basting Sauce Recipes
Enjoy our collection of barbecue basting sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for barbecue basting sauce recipes.
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Red Barbecue Sauce, Basting Barbecue Sauce And Dry Spice Rub
If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is... - 104.727
Parmesan Barbecue Baste
Parmesan Barbecue Baste has a juicy taste. The cheese and Worcestershire sauce gives the Parmesan Barbecue Baste an improbable taste. Must catch it. - 17.5074
Barbecue Basting Sauce
Try this easy to prepare version of Barbecue Basting Sauce recipe. I am sure, once you try it, you will always crave for some more! - 16.3729
Barbecue Basting Sauce
MAKING
1) In a bowl, mix the tomato juice and puree, Tabasco sauce, lemon juice, mustard and pepper sauce together.
SERVING
2) Baste the poultry or fish with the sauce while barbecuing or broiling, as required. - 30.413
Quick Barbecue Basting Sauce
In small bowl, combine steak sauce, ketchup and hot pepper seasoning.
Use as a baste while grilling beef, ribs or poultry. - 18.2757
Diddy Wa Diddy Mop And Basting Sauce
MAKING
1) In a jar, combine together all the ingredients.
2) Tighten the lid. Shake well till the ingredients have all blended well.
SERVING
3) Serve or use as preferred. The sauce can be heated before use or used at room temperature. - 28.7507
Flamin' Groovy Basting Sauce
MAKING
1) In a bowl, beat the egg and add the oil. Beat well once again.
2) Add all the remaining ingredients.
3) In a food processor, put the mixture and blend well for about 30 seconds.
SERVING
4) Serve as preferred. - 32.6443
Tennessee Basting Sauce
Combine all ingredients in a small dutch oven; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic.
Use to baste pork when grilling. - 30.1074
Quick & Easy Basting Sauce
Combine all ingredients; mix thoroughly.
Use sauce immediately, or store it in the refrigerator till needed.
Use to baste burgers, steaks, chops, ka-bobs during broiling. - 29.1828
Herb N Honey Basting Sauce
Cook onion and garlic in hot oil till tender but not brown.
Add remaining ingredients; simmer uncovered 5 minutes.
Use for marinating and basting poultry.
Pass extra sauce in a bowl. - 34.6233
Parmesan Barbecue Baste
Combine ketchup, onion, water, Parmesan cheese, and Worcestershire sauce in small saucepan.
Cook slowly, for 5 to 10 minutes, stirring occasionally. - 21.567
Pork Chops With Barbecue Baste
GETTING READY
1) Preheat oven to 400°F. - Gas Mark 6.
2) Trim off the rind from the pork chops.
3) Season with salt and use a small baking or roasting tin, to place the pork chops.
MAKING
4) Use a small saucepan to heat butter or margarine.
5) Add onions... - 45.7697
Duckling With Orange Baste
Remove giblets and reserve for other uses; rinse duckling and pat dry.
Secure neck skin to back with skewer.
Pierce duck skin well with fork.
Truss duckling so that wings and legs are held firmly against body.
In a pan, combine orange juice, soy, honey, and... - 32.4238
Fruit Kabobs With Whiskey Baste
In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries.
Gently toss to coat fruit well.
Cover and refrigerate up to 2 hours or until ready to grill.
Remove fruit with slotted spoon, reserving... - 31.5665
Barbecue Sauce For Chicken
Melt butter in a medium saucepan over low heat.
Stir in remaining ingredients; remove from heat.
Cover and refrigerate sauce until ready to use.
Heat thoroughly, and use to baste chicken when grilling. - 19.3874
Sweet Sour Basting Sauce
Put all ingredients except pineapple chunks and green pepper strips into Osterizer container, cover and process at MIX until thoroughly blended.
Brush on pork or chicken while it broils, roasts, or barbecues.
Add a few pineapple chunks and green pepper strips... - 29.0047
Barbecue Sauce
Combine all the ingredients in a heavy enameled or stainless steel pan.
Bring to a boil and simmer for 20 minutes. - 28.6722
Easy Basting Sauce
Easy basting sauce is an easy to fix basting sauce prepapred with catsup as the base. Honeyed with added mustard, the easy basting sauce is great for basting all kinds of chops, burgers, steaks and kebabs. - 24.0538
Smoky Basting Sauce
Smoky basting sauce is a specially flavored basting sauce made with liquid smoke for flavor. Prepared with a base of oil and vinegar, the smoky basting sauce has a strong lemon flavor to it also. - 23.7746
All Purpose Basting Sauce
This all purpose basting sauce is a lemony and tangy basting sauce prepared with equal parts of lemon juice, vinegar and oil. along with soy sauce, the all purpose basting sauce is simply mixed together and is best stored chilled. - 24.158
Tangy Barbecue Sauce
In a 2 cup glass measure, stir together chili sauce, water, vinegar, sugar, onion, mustard, Worcestershire, and horseradish.
Microwave, uncovered, on HIGH (100%) for 2 to 3 minutes (stirring every minute) or until bubbly.
Brush over meat or poultry the last... - 22.9412
Mustard Barbecue Sauce
Barbecue Sauce has a Cool taste. The Worcestershire sauce and red wine vinegar gives the Barbecue Sauce Terrific taste. - 35.0559
Best Barbecue Sauce
Barbecue Sauce has an Impressive taste. The Worcestershire sauce and vinegar gives the Barbecue Sauce Out of this world taste. - 23.9363
Barbecue Sauce With Cola
Barbecue Sauce has a Miraculous taste. The cola beverage and red wine vinegar gives the Barbecue Sauce Delicious taste. Must go for it - 29.9625
Barbecue Sauce
Combine all ingredients in saucepan.
Bring to boil; lower heat, and simmer 5 minutes.
Serve with spareribs, lamb, meat patties, pork chops or wieners, or use to baste any barbecued meats.
Makes about 1 1/4 cups. - 29.1936
Fiery Barbecue Sauce
Combine all ingredients in a large saucepan; stir well.
Cook, uncovered, over medium heat until sugar dissolves, stirring frequently. - 26.7375
Smoky Barbecue Sauce
In saucepan cook onion, green pepper, celery, and garlic in hot oil over medium heat 5 minutes, stirring frequently.
Add oregano, basil, cinnamon, and salt.
Cook and stir 2 minutes more.
Stir in catsup, water, lemon juice, Worcestershire sauce, liquid smoke,... - 36.4317
Simple Barbecue Sauce
This Barbecue Sauce is one of the best sauces of its kind I have ever made. Pour it over chicken as a topping or even use this Barbecue Sauce for basting chicken pieces! - 23.4389
Easy Barbecue Sauce
This barbecue sauce recipe is a cooked sauce recipe made with a base of catsup. Made with worcestershire and tabasco sauce, the barbecue sauce is great for basting meats and ribs on the grill or in the oven. - 28.7802
Zesty Basting Sauce
MAKING
1) In a bowl, mix the dry wine, soy sauce, ginger, mustard, pepper and garlic together.
SERVING
2) Apply the sauce over the fish, meat or poultry while barbecuing or broiling, as required. - 29.9097
Herb Barbecue Sauce
In saucepan, cook onion in vegetable shortening until tender.
Add remaining ingredients and simmer 15 to 20 minutes. - 26.279
Tarragon Cider Basting Sauce
In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or... - 28.6962
Easy Barbecue Sauce
In a saucepan cook the bacon over moderate heat, stirring, until it is golden With a slotted spoon, transfer to a plate and pour off all but 2 tablespoons fat.
Add the onions and green pepper and cook, covered, stirring occasionally, for 8 to 10 minutes or... - 34.4668
Beer Basted Chicken Legs
In small bowl, mix together chili sauce, beer, brown sugar, Worcestershire sauce, prepared horseradish and salt.
Place chicken, skin side up, on prepared grill about 8 inches from heat.
Grill, turning every 10 minutes, about 35 minutes.
Brush chicken with... - 24.3653
Chicken Wings In Barbecue Sauce
Clip off tips of chicken wings.
Heat oil in deep 2 quart saucepan and brown wings slowly a few at a time.
Remove chicken; add onion and garlic and saute until transparent.
Return wings to pot.
In a separate pan, mix remaining ingredients; bring to boil and... - 40.6939
Chicken With Beer Tomato Baste
Place chicken in pan, add crumbled stock cubes, cover with hot water, bring to boil, reduce heat, simmer uncovered 15 minutes; drain.
Combine Tomato Supreme, beer, vinegar, Worcestershire sauce, paprika, tomato paste and brown sugar in bowl, add... - 32.8957
Chicken With Brandy Baste
Sprinkle chicken with salt and pepper.
Combine butter, lemon juice, the 1/4 cup brandy, and sugar; turn chicken in baste to coat thoroughly; then drain briefly.
Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of... - 31.0764
No Cook Barbecue Sauce
The no cook barbecue sauce is a mixed barbecue sauce prepared with a base of mayonnaise with tomato paste. Seasoned with a medley of spices and sauces with onion for flavor, the no cook barbecue sauce keeps good in the refrigerator for quite a few weeks. - 31.579
Hawaiian Barbecue Sauce
Combine ingredients well.
Brush on broiler-fryer halves or quarters frequently until they are done. - 23.4103
Soy Lemon Basting Sauce
In saucepan blend brown sugar and cornstarch.
Stir in lemon juice, soy sauce, and water.
Add onion, butter, and garlic.
Cook and stir till thickened and bubbly.
Use to baste poultry or fish during last 15 minutes of barbecuing - 26.9287
Ranch Barbecue Sauce
Ranch barbecue sauce is a spicy barbecue sauce made with catsup as the base. Spiced with chili sauce and simmered together, the ranch barbecue sauce is a 4 sauce medley and can be used for basting. - 25.1086
Mustard Barbecue Sauce
Barbecue Sauce is an amazingly delicious side dish recipe. Try this Barbecue Sauce; I bet you will have a huge fan following for this one. - 32.8085
Panhandle Barbecue Sauce
Combine all ingredients in a large saucepan, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally. - 22.2548
Barbecue Wine Sauce
Place all ingredients in a saucepan and bring to the boil.
Simmer for 5 minutes, strain and cool.
Use to marinate and baste meat. - 29.8339
Onion Barbecue Sauce
In saucepan, cook onion in vegetable shortening until tender.
Add remaining ingredients and simmer 30 minutes. - 24.1248
Tomato Barbecue Sauce
Melt butter in saucepan and add finely chopped onion, saute until golden.
Add remaining ingredients and bring to the boil, simmer for 15 minutes. - 24.3731
Tarragon Cider Basting Sauce
In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or... - 30.2803
Thick Meat Barbecue Sauce
Melt butter; add onion and simmer until tender.
Add remaining ingredients, and heat.
Baste broiled chicken with sauce, while broiling, keeping sauce warm.
Serve remaining sauce with broilers. - 25.7605
Sangria Basting Sauce
MAKING
1) In a bowl, mix the unsweetened orange juice, dry white or red wine and orange peel together.
SERVING
2) Baste the meat, chicken, poultry or seafood with the sauce while barbecuing or broiling, as required.
TIPS
To baste the beef, lamb or turkey,... - 29.8918
Raspberry Basting Sauce
MAKING
1 In a medium saucepan, strain the preserves through a sieve.
2 Add in the vinegar through the sieve, to loosen the seeds.
3 Discard the seeds.
4 Add in the ketchup, chile powder, and mustard.
5 Heat the mixture to boiling.
6 Reduce the heat and... - 35.7482
Cranberry Basting Sauce
Place all ingredients in a medium saucepan and heat over medium-low heat to melt the cranberry sauce.
Use to glaze turkey or chicken during rotating. - 18.8873
Tomato Beer Baste
MAKING
1) Take a 4-cup screw-top jar and combine together beer, barbecue sauce, liquid red pepper seasoning and Worcestershire sauce.
2) Store the mixture for at least one day.
SERVING
3) Use the prepared baste to brush on the meat in the last 15 minutes of... - 25.9799
Tarragon Baste
Combine all ingredients in a pan, bring to the boil and stir until sugar is dissolved.
Allow to cool and use as a baste on lamb or pork. - 22.6241
Savory Raisin Baste
Combine all ingredients in a pan, bring to the boil and simmer for 12-15 minutes.
Brush generously on meats, fish or poultry.
This baste becomes a crusty, sweet and sour glaze during cooking. - 33.7219
Barbecued Shoulder Of Lamb
Trim off any excess fat from the shoulder of lamb. Score the skin in diamonds. Mix the mustard, ginger, salt, pepper and garlic well together and rub into the surface of the meat Sprinkle the meat with flour and put it in a roasting tin.
Mix the sauce... - 28.6089
Barbecue Salad Dressing
Mix thoroughly with a rotary beater.
After allowing the garlic to impart its flavor, remove it.
About 30 minutes before broiling lamb chops or steaks, brush the meat liberally with some of this dressing.
Then dip a swab of celery leaves in the dressing and... - 32.3932
Oven Barbecued Pork
Trim fat from tenderloins.
Place tenderloins on a rack in a roasting pan coated with cooking spray.
Combine catsup and next 5 ingredients; brush lightly over tenderloins.
Insert a meat thermometer into thickest part of tenderloin, if desired.
Bake, uncovered,... - 36.4146
Honey Basted Pork Chops Or Steaks
1. Combine all the marinade ingredients in a saucepan.
2. Heat gently, stirring, until blended.
3. Rub meat with salt and pepper, then place it in a shallow glass, ceramic or pottery dish.
4. Pour the marinade over. Leave for 1 hour, turning once.
5. Cook the... - 35.4152
Whiskey Basted Asian Ribs
Place ribs in a large pot and cover with water.
Bring water to a boil and then simmer for 15 minutes.
Remove ribs from water.
Combine the garlic, ginger, soy, Bourbon, Hoisin, honey, ketchup, and vinegar in a bowl.
Add the ribs and cool to room... - 33.4003
Lamb Cutlets With Honey Chutney Baste
Season lamb cutlets with pepper.
In a heavy saucepan over moderate heat, fry onions and garlic in oil until golden.
Add remaining baste ingredients.
Cook, stirring with a wooden spoon, for about 3 minutes.
Grill cutlets over medium-hot coals for 3 to 4... - 37.4964
Beef Sirloin Tip Roast With Parmesan Barbecue Baste
Beef Sirloin Tip Roast With Parmesan Barbecue Baste has an incredible taste. The beef and barbecue baste gives the Beef Sirloin Tip Roast With Parmesan Barbecue Baste a one of its kind taste. Beef Sirloin Tip Roast With Parmesan Barbecue Baste is inspired by... - 21.9721
Beef Sirloin Tip Roast With Parmesan Barbecue Baste
1. Place roast, fat side up, in a shallow roasting pan. Insert meat thermometer so bulb is centered in the thickest part. Do not add water. Do not cover.
2. Roast at 325°F. Roast is done when meat thermometer registers 140°F for rare; 160°F for medium; and... - 23.9396
Buttery Basting Sauce
Combine all ingredients in a saucepan.
Bring to a boil; cover, reduce heat, and simmer 5 minutes.
Use to baste chicken, pork chops, ribs, or kabobs. - 24.1987
Basting Sauce For Roasts
€¢ Place the ingredients in a glass jar.
€¢ Close the jar, shake vigorously and refrigerate. The sauce will keep for one month.
€¢ Shake well before using. - 22.8686
Zippy Frontier Sauce
The zippy frontier sauce is a lightly cooked sauce made with a medley of seasonings.spiced with chili sauce amd mustard with onion for flavor, the zippy frontier sauce is my favorite choice for using with pork chops. - 37.1683
Basting Sauce
MAKING
1) In a serving bowl, mix olive oil, wine, garlic cloves and salt.
SERVING
2) Serve the basting sauce alongside grilled meat or vegetables. - 28.6619
Basting Sauce
MAKING
1. Mix butter, lemon juice, catsup, seafood seasoning and salt
SERVING
2. Use this sauce to baste steaks, kabobs or to marinate. - 25.4328
Tandoori Basting Sauce
MAKING
1.In a blender, combine butter, nutmeg, cinnamon, coriander and lemon juice together and blend well
SERVING
2. Spread the sauce over the chicken and marinate - 24.9462
Soy Garlic Steak Sauce
This homemade steak sauce is a simple steak sauce made with oriental flavors to it. with soy sauce, garlic and ginger root as the main ingrdients, this steak sauce is non-cooked and easy to prepare. - 23.6346
Blue Cheese Basting Sauce
MAKING
1) Blend all the ingredients thoroughly after combining them together.
2) Allow the mixture to stand in the refrigerator for several hours before it is to be used so that the flavors can blend well.
SERVING
3) Serve or use as required. Especially good... - 34.7975
Chicken Legs With Garlic Baste
Melt butter in a small pan; add garlic and onion and cook over medium heat for about 5 minutes or until soft but not browned.
Add beer and, stirring constantly, bring to a boil; then remove from heat.
Add parsley and pepper.
Roll chicken pieces in baste to... - 30.8565
Lemon-basted Chicken With Peaches
Combine lemon juice and honey.
Pour over chicken; turn quarters to coat all sides.
Cover and refrigerate for about 1 hour.
Lift chicken from marinade and drain briefly (reserve marinade).
Add butter to marinade, brush on chicken, and arrange, skin-side-up, on... - 36.2625
Garlic Lamb With Coffee Baste
Using a small pointed knife, slit meat and insert garlic in several places.
Rub lamb with pepper.
Bank about 20 low-glowing coals on each side of fire grill and place a metal drip pan in center.
Place grill 4 to 6 inches above drip pan; grease grill... - 34.9654
Beer Basted Sirloin Steaks
Place sugar, mustard, vinegar, beer, onion and bay leaf in pan, bring to boil, reduce heat, simmer gently uncovered 10 minutes, cool.
Pour mixture over steaks, stand 1 to 2 hours, turning steaks occasionally.
Barbecue until golden brown on both sides. - 24.7437
Chili Basted Chicken With Pineapple Salsa
Remove chicken necks and giblets; reserve for other uses, if desired.
Discard lumps of fat.
With poultry shears or a knife, cut through each chicken along both sides of backbone.
Discard backbones.
Place each chicken, skin side up, on a flat surface and press... - 31.779
Smoke Barbecued Leg Of Lamb With Mint Barbecue Sauce
GETTING READY
1)Using a heavy duty aluminum foil, make a pan wide enough to hold a roast lamb in it. Miter the edges, making it firm.
2)As usual, prepare the lamb for roasting.
3)To make the barbecue sauce: In a saucepan, heat the olive oil.
4)Stir the garlic... - 48.4959
Smoke Barbecued Leg Of Lamb With Mint Barbecue Sauce
This Smoke Barbecued Leg of Lamb with Mint Barbecue Sauce is a wholesome treat dedicated to a true meat-lover. This version of Smoke Barbecued Leg of Lamb with Mint Barbecue Sauce is so full of hearty ingredients and is also relatively quick and simple to... - 50.0098
Basting Sauce
In small saucepan.
Combine all ingredients with 1/3 cup water; bring to boil, stirring.
Remove short rib meat from bones; thread meat chunks on skewers.
Place foil drip pan under meat, to catch drippings.
Grill meat 5 inches from prepared coals, 10 minutes on... - 30.6674
Basting Sauce For Venison
Combine all ingredients in a small saucepan and heat to boiling.
Keep warm over very low heat while using to baste venison shanks. - 33.1933
Basting Sauce
Melt the 1/2 cup butter in a small skillet.
Then remove the skillet from heat.
Add rest of ingredients to butter in skillet, mixing well. - 19.4074
Honey Basting Sauce
In small saucepan, blend steak sauce, honey, sherry, cornstarch and basil.
Over medium heat, heat to a boil, stirring constantly.
Boil 1 minute; remove from heat and cool slightly.
Use as a baste while grilling beef, poultry or pork. - 26.6937
Lemon Basting Sauce
MAKING
1. Take a saucepan and soften the butter, but don-€™t allow it to get browned.
2. Blend in sugar, paprika, pepper, salt, cayenne and mustard and keep on stirring until the ingredients get nicely blended.
3. Stir in hot water and lemon juice and... - 34.9791
Soy Lemon Basting Sauce
In saucepan combine brown sugar and cornstarch.
Stir in lemon juice, soy sauce, and water.
Add onion, butter, and garlic.
Cook and stir till thickened and bubbly.
Brush over poultry last 15 minutes of roasting. - 30.2741
Basting Sauce For Lamb
Combine all ingredients and mix together thoroughly.
Suitable for using as a marinade or basting sauce for any lamb dish. - 20.3286
Sauce For Basting
Brown onion in butter, add rest of ingredients and simmer 30 minutes. - 28.8625
Low Calorie Salad Dressing Or Basting Sauce
MAKING
1. In a blender jar with stirring blades, put together all ingredients and process for 4-5 seconds until onion is finely chopped.
SERVING
2. Use Low Calorie Salad Dressing Or Basting Sauce for making salads or for basting barbeques. - 33.7509
Roast Chicken With Chinese Basting Sauce
Place chicken in large deep bowl that holds it snugly .
Combine remaining ingredients in blender or food processor fitted with steel knife and puree.
Pour sauce over chicken, cover and refrigerate overnight.
Drain chicken, reserving sauce, and roast.
After... - 31.9836
Sauce For Chicken
MAKING
1.In a bowl, mix olive oil, wine vinegar, onion, garlic, salt and pepper, tarragon, thyme, and parsley.
2.Stir well.
SERVING
3.Use for basting meats before grilling. - 33.1664
Spicy Bar B Q Sauce
Spicy bar b q sauce is a cooked bar b q sauce, prepared with a base of catsup. Spiced with mustard with a generous helping of lemon juice, the spicy bar b q sauce can be used for basting as well as served on the side. - 32.2993
Herb Sauce Fob Lamb
GETTING READY
1.Cut onions and garlic in small pieces and keep them in a bowl.
2.Crush rosemary and mint leaves.
3.Combine onions,garlic, rosemary and mint leaves.
4.Put vinegar and water in the bowl and allow the mixture to stay overnight.
MAKING
5.Paint... - 39.8132
Wine And Herb Baste
Combine all ingredients in small saucepan over low heat, stirring until butter is melted. - 18.7745
Baste For Fish Steaks
Combine the oil, soy sauce, lemon juice, mustard, grated lemon rind and garlic in a small bowl, blending well.
Pour the baste over fish steaks in a glass baking dish.
Cover the dish and marinate in the refrigerator for 3 hours before grilling. - 21.8109
Lemon Butter Baste
MAKING
1) Take a saucepan with a flameproof handle and melt butter in it over the grill.
2) Add onion and saute until soft.
3) Add Worcestershire sauce, lemon juice, paprika and salt. Simmer for about 10 minutes.
SERVING
4) Use the baste in your favorite... - 30.8335
Sweet 'n Sour Baste
MAKING
1) Take a mixing bowl and combine together honey, tomato sauce, soy sauce, lemon juice, garlic, salt, Worcestershire sauce, mustard, basil and red pepper seasoning in it.
2) Cover and shake vigorously for blending the ingredients.
3) Refrigerate the... - 37.1892
Easy Barbecue Sauce
Combine catsup, vinegar, celery seed, and garlic.
Refrigerate, covered, for several hours.
Remove garlic.
Use to baste hamburgers or beef during last 10 minutes of barbecuing. - 22.4877
Easy Barbecue Sauce
Combine all ingredients; stir well.
Use to baste spareribs and other meats during cooking. - 18.0067
Savory Chicken Barbecue Sauce
Savory chicken barbecue sauce is a cooked sauce prepared with a mix of spiced and sauces. Along with onion for flavor, the savory chicken sauce is a hot and spicy sauce and can be used for basting. - 30.9068
Fresh Tomato Barbecue Sauce
Saute onion and garlic in butter in a medium saucepan until tender.
Stir in remaining ingredients except corn syrup; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally.
Stir in corn syrup, and simmer, uncovered, an... - 31.4045
Hawaian Barbecue Sauce
Combine all ingredients, stirring well.
Use sauce to baste chicken or lamb when grilling. - 20.9396
Asian Style Barbecue Sauce
Few sauces taste as good as a well made Asian barbecue sauce. Want to learn how to make the perfect barbecue sauce that can also be used as a marinade? Then you need to watch this video by FoodWishes.com. Let chef John show you the fun and easy way to make a... - 26.1573
Barbecue Sauce For Hot Dogs
Combine all ingredients thoroughly.
Score hot dogs diagonally on three sides.
Barbecue, basting with sauce about three times while cooking. - 27.2421
Molasses Orange Barbecue Sauce
In medium saucepan combine soup, tomato sauce, molasses, vinegar, brown sugar, oil, onion, salt, mustard, Worcestershire, peel, paprika, pepper, and garlic powder.
Bring to boiling; reduce neat and simmer, uncovered, for 20 minutes.
Use to baste poultry or... - 29.9219
Dressed-up Barbecue Sauce
Combine all ingredients, stirring well.
Use sauce to baste chicken or lamb when grilling.
Heat thoroughly to serve, if desired. - 20.99
Texas Barbecue Sauce
Combine butter and mustard in a medium bowl, stirring until blended.
Stir in remaining ingredients.
Cover and refrigerate sauce 24 hours.
Heat thoroughly, and use to baste beef, pork, or chicken when grilling. - 27.1687
Southern Barbecue Sauce
Saute garlic in butter 4 to 5 minutes in a medium saucepan.
Add remaining ingredients; bring to a boil.
Use to baste pork or chicken during cooking. - 28.104
Fiery Barbecue Sauce
Combine all ingredients in a saucepan; cook over medium heat until sugar dissolves, stirring occasionally.
Use as a basting sauce for pork chops or chicken during cooking. - 25.5663
White Barbecue Sauce
Combine all ingredients, stirring well.
Use as a basting sauce for grilled chicken. - 16.2639
Barbecue Sauce
If you prefer home food over outside food, try this recipe of Homemade Barbecue Sauce. Made within minutes, this recipe allows you to prepare a sauce as per your taste. So get cracking! - 74.5439
Paprika Barbecue Sauce
Combine all ingredients in a large saucepan, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 10 to 15 minutes, stirring occasionally.
Use sauce for basting, or serve with, chicken, beef, or ribs - 27.8864
Lemon Barbecue Sauce
Place oil in skillet; add onion and celery.
Saute until tender over medium heat.
Add remaining ingredi- ents; simmer for 10 minutes.
Pour over hamburger patties.
Bake patties at 325 degrees for 30 minutes.
Baste with sauce occasionally. - 37.5662
Tangy Barbecue Sauce
Saute onion in butter in a medium saucepan until tender.
Stir in remaining ingredients.
Bring mixture to a boil; reduce heat and simmer, uncovered, 10 to 15 minutes.
Use as a basting sauce for grilled beef, pork, or chicken. - 29.1084
Big Batch Barbecue Sauce
In large saucepan cook celery, green pepper, and garlic in butter or margarine till tender.
Stir in catsup, soups, vinegar, hot pepper sauce, and 1/2 cup water.
Simmer mixture 30 minutes, stirring occasionally.
Stir in wine.
Pour into 1-or 2-cup freezer... - 37.2946
Quick-and-easy Beer Barbecue Sauce
Combine all ingredients in a medium saucepan, stirring well; bring mixture to a boil.
Reduce heat, and simmer sauce, uncovered, 2 minutes, stirring frequently.
Use sauce to baste beef, chicken, frankfurters, or ribs when grilling. - 22.3461
Bourbon Barbecue Sauce
Combine all ingredients, stirring well.
Use sauce to baste pork or beef when grilling. - 26.4219
Creole Barbecue Sauce
Combine all ingredients in a large dutch oven, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 30 minutes, stirring occasionally.
Remove and discard bay leaf.
Use sauce for basting, or serve with, beef, pork, or chicken. - 28.6305
Barbecue Sauce
Barbecue Sauce is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 28.2289
Easy Barbecue Sauce
Mix ingredients well.
Use as a barbecue sauce or to baste meats when roasting. - 15.4513
Turkey Parts With Barbecued Yams
Arrange turkey parts on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Wash yams, pat dry, rub with butter, pierce skin, and wrap in foil; place on grill beside turkey.
Cover barbecue and adjust dampers according to... - 34.2641
Barbecued Ham Steak
Place the ham steaks in a large frying pan and cover them with water.
Parboil for five minutes, then pour off the water.
Remove the pan from the heat.
Make a marinade mixture from the cider, brown sugar, dry mustard and cloves.
Let the ham soak in the... - 35.0335
Bourbon Basted Salmon
1. Preheat the oven to 450°. Line a baking pan with foil.
2. In a small bowl, combine the bourbon, oil, and soy sauce, and whisk until blended.
3. Place the salmon skin-side down in the baking pan and brush with some of the basting mixture. Bake, uncovered,... - 28.1494
Chicken With Brandy Baste
About 45 minutes before cooking, start barbecue fire.
Reserve chicken necks and giblets for other uses, if desired.
Rinse chicken and pat dry.
Sprinkle with pepper.
In a bowl, combine butter, sugar, lemon juice, and brandy; turn chicken in butter mixture to... - 30.402
Llme Butter Basted Fish Steaks
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, from 1 lime, grate 1 teaspoon peel and squeeze 1 tablespoon juice. Slice remaining lime; wrap with plastic wrap and reserve for garnish. Into small metal-handled saucepan, measure lime peel, lime juice,... - 26.2168
Garlk Basted Chicken
About 45 minutes before cooking, start barbecue fire.
Rinse chicken and pat dry.
Melt butter in a small pan over medium heat; add garlic and onion and cook, stirring occasionally, until onion is soft.
Add beer and bring to a boil, stirring.
Remove from... - 33.1596
Ready Basting For Veal
€¢ Add 1 tsp (5 mL) paprika to the ingredient of your choice.
€¢ Microwave 30 seconds at HIGH.
€¢ Mix well and baste meat with it before and during cooking. - 14.3153
Burgundy Basted Duckling
With a fork, prick skin of duckling all over at approximately two-inch intervals.
Place metal rack or trivet in bottom of slow-cooking pot.
Set duckling, breast side up, in pot.
Combine Burgundy, lemon juice, butter, Worcestershire sauce, garlic, salt,... - 45.4305
Chili Baste Turkey
Combine all ingredients in a pan; simmer 5 to 10 minutes.
Starting 1 hour before the turkey is done, baste the turkey all over with the warm basting sauce, using a wide, soft pastry brush or basting brush.
About every 10 minutes, gently brush more sauce all... - 22.502
Wine Basted Chicken
Place chicken in large kettle or Dutch oven; add water, white wine, celery, onion, star anise or aniseed, and salt.
Cover; bring to boiling.
Simmer about 1 hour for broiler-fryers or 2 to 2 1/2 hours for stewing chicken or till tender.
Remove chicken; discard... - 34.4654
Basted Oysters
Preheat oven to broil.
Arrange oysters in a shallow pan.
In a medium skillet, saute bacon in butter until bacon is crisp.
Remove bacon and discard (or eat).
Add scallions and lemon juice to skillet and pour a small amount over oysters.
Broil, basting... - 24.7835
Butter Basted Crab
Melt butter in a small pan over medium heat; add lemon peel, lemon juice, onion, parsley, and soy sauce.
Season to taste with hot pepper seasoning, then simmer for 3 to 5 minutes.
Rinse crab pieces, pat dry, and arrange in an even layer in a 7- by 11-inch... - 32.6818
Curry Basted Pork Kebabs
Cut pork, carrots, and zucchini into 1-inch pieces.
In saucepan cook carrots, covered, in small amount boiling salted water 15 minutes.
Add onions; cover and cook 10 minutes more.
For sauce, in small saucepan combine curry, paprika, oregano, salt, pepper, and... - 36.9552
Lime Basted Chicken
GETTING READY
1. Preheat the oven to 350°F
2. Lightly grease a large baking dish or pan with oil.
MAKING
3. In a mixing bowl, combine melted fat and flour to form a paste.
4. Stir in lime peel, lime juice, salt, and bottled hot pepper sauce.
5. Spread this... - 42.1753
Ready Basting For Lamb
€¢ Microwave the ingredient of your choice 30 seconds at HIGH.
€¢ Use to baste meat before and during cooking. - 14.3059
Curry Basted Pork Kabobs
Cut pork, carrots, and zucchini into 1-inch pieces.
In saucepan cook carrots, covered, in small amount of boiling, lightly salted water 15 minutes.
Add onions; cover and cook 10 minutes more, For sauce, in small saucepan combine curry, paprika, oregano, salt,... - 34.8491
Lamb Basted
1. Preheat oven to 500°F (260°C).
2. With the point of a knife, cut four slits in surface of lamb and insert pieces of garlic in slits. Combine salt, pepper, chili powder, mustard and ginger. Sprinkle over surface of lamb. Place roast on a rack in a... - 33.4451
Halibut Roast With Soy Ginger Baste
Preheat oven to 375°F (190°C).
Place halibut in shallow roasting pan.
In a small saucepan, mix peanut oil, sesame oil, and pepper oil over medium-high heat.
Add the ginger and garlic and saute until just tender, not brown.
Add soy sauce, wine, lemon juice,... - 42.982
Wine Basted Short Ribs
In 1 arge Dutch oven combine wine, thyme, garlic salt, lemon pepper, and 1/2 cup water.
Add rib pieces.
Cover and simmer just till tender,1 1/2 to 1 1/2 hours.
Drain, reserving 1 iquid.
Place ribs over slow coals.
Grill till done, 15 to 20 minutes, turning... - 24.3381
Basic Lemon Baste
Combine melted butter and lemon juice in a jar, season with salt and pepper, cover and shake well to mix.
Brush generously over seafood or poultry during cooking time. - 17.6551
Butter Basted Crab
In a small pan over medium heat, melt butter; add lemon peel, lemon juice, onion, parsley, and soy.
Season to taste with hot pepper seasoning.
Simmer, uncovered, for 3 to 5 minutes.
Arrange crab pieces in an even layer in a 7 by 11-inch baking dish.
Brush... - 34.7024
Roast Turkey With Honey And Lemon Baste Microwave Method
This recipe for roasted turkey with honey and lemon can be prepared in the microwave. Simply brushed and basted with a honey and lemon sauce flavored with garlic and butter, the turkey roast can be served with steamed vegetables as a complete meal. Adapted... - 43.0679
Lime Basted Pork Chops With Plum Relish
1. Combine 1/2 teaspoon lime juice, plums, and next 4 ingredients; stir well. Cover relish, and chill.
2. Place chops between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Place chops in a shallow dish;... - 28.8769
Coffee Basted Lamb
1. Rub salt and pepper over the surface of the lamb and bake in a moderate oven 350°F (180°C) for 1 hour.
2. Mix the coffee, cream and sugar and pour over the lamb. Continue cooking for the remainder of the cooking time, calculated at 30 minutes per pound... - 34.884
Lemon Basted Roast Chicken
GETTING READY
1. Preheat the oven to 400° F.
2. Sprinkle garlic powder and oregano on the chicken pieces.
MAKING
3. In a roasting pan or a casserole, melt butter
4. Add chicken.Keep turning the chicken to coat well.
5. Sprinkle pepper and salt.
6. Roast the... - 40.3302
Honey Basted Duckling
1. Remove giblets and neck from duckling (wrap and refrigerate to use in soup another day). With sharp knife and kitchen shears, cut duckling into quarters. Trim excess skin and discard fat from duckling pieces. Rinse duckling pieces with running cold water;... - 34.7858
Barbecue Chicken Sauce
Mix all ingredients together.
Marinate chicken in sauce for several hours; use remaining sauce to baste chicken while barbecueing.
This makes enough for preparing 3 chickens. - 23.8082
Barbecue Sauce
MAKING
1. In a blender jar with chopping blades, put together all ingredients and process for about 10 seconds until mixture is smooth.
FINALISING
2. In a saucepan, pour the mixture and gently heat to blend flavors.
SERVING
3. Use Barbecue Sauce for basting... - 34.1174
Western Barbecue Sauce
Put all ingredients into Osterizer container, cover and process at MIX until well blended.
Pour into saucepan and heat on the grill, then use it to baste chicken, steak or chops during barbecuing. - 25.1196
Sweet And Sour Barbecue Sauce
Heat until jelly melts, either on stove or in microwave.
Use as a dip for meatball hors d'oeuvres; barbecue sauce for baked chicken drain off all fat); baste ribs on grill; or cut up weiners for the kids - 13.7473
Grilled Chicken Legs With Barbecue Sauce
Slash meat on legs in several places. Place legs on plate and cover with barbecue sauce. Marinate 2 hours in refrigerator.
Preheat barbecue at medium-low.
Oil grill and add chicken legs. Cover and cook 20 minutes. If chicken is cooking too fast, open cover... - 23.5308
Barbecue Sauce
MAKING
1) In a blender, combine all the ingredients and blend until smooth.
2) Store in the refrigerator until ready to use.
SERVING
3) Serve the Barbecue Sauce on meats, or use as a basting sauce on broiled or roasted meat or chicken. - 33.1848
Spicy Orange Barbecue Sauce
Mix all ingredients and 1 juice can water in small saucepan and bring to boil, stirring over medium heat.
Marinate chicken in cooled sauce for half an hour before putting on barbecue.
Baste several times while chicken cooks.
Enough for 2 large fryers. - 25.7451
Snappy Barbecue Sauce
In saucepan combine catsup, water, vinegar, sugar, Worcestershire, salt, celery seed, and bottled hot pepper sauce.
Bring the mixture to boiling; reduce heat and simmer, uncovered, for 30 minutes.
Use to baste pork or beef ribs during last 15 to 20 minutes of... - 27.0907
Chilli Garlic Barbecue Sauce
MAKING
1. In a medium (4 cup or 1 1/2 quart) microwaveable casserole, bowl or measure, combine all the ingredients and stir until well blended
2. Place in the microwave and cook for about 10 minutes, stirring after 3 minutes, until sauce is thick and... - 30.5112
Barbecued Pork Chops With Spicy Sauce
To make the sauce, combine vinegar, tomato sauce, sugar, cloves, mustard, ground bay leaves, salt and pepper in a heavy pan and place on the barbecue over low heat to simmer gently for 25-30 minutes.
Meanwhile, brush pork chops with butter and sprinkle... - 34.9684
Special Indoor Barbecued Spare Ribs With Sauce
In small saucepan, saute onion in Wesson Oil until transparent.
Add remaining ingredients except spare ribs.
Mix well.
Simmer 15 minutes.
Pour over spare ribs in large glass baking dish; let stand 1 hour, turning occasionally.
Arrange on shallow rack or... - 38.0911
Molasses Orange Barbecue Sauce
In medium saucepan combine soup, tomato sauce, molasses, vinegar, brown sugar, oil, onion, salt, mustard, Worcestershire, peel, paprika, pepper, and garlic powder.
Bring to boiling; reduce heat and simmer, uncovered, for 20 minutes.
Use to baste poultry or... - 33.7375
Chinese Barbecue Sauce For Fish
Combine all ingredients, mixing well.
Let fish marinate in sauce 30 minutes to 2 hours, or longer.
Broil fish, basting with marinade. - 23.2925
Barbecued Chicken Sauce
Broil halves of chicken on the grill over a bed of coals, cooking inside first, skin side last or cook whole chicken on a spit, turning and basting frequently with this sauce: Melt the butter and add the water and other liquids.
Blend dry ingredients and stir... - 28.8904
Horseradish And Herbs Barbecue Sauce
Combine all ingredients and cook slowly for 45 minutes.
Use to baste meat and fish while cooking, or dip slices or chunks of hot cooked meat into the heated sauce for serving. - 29.1441
Barbecue Glaze Sauce
Combine ingredients and mix well.
Prepare and begin to grill the steaks as indicated above.
After 5 minutes per side, begin basting and turning the steaks until they are browned, glazed and thoroughly cooked.
Serve with remaining sauce on the side. - 23.2616
Salmon In Barbecue Sauce
Cut salmon into serving pieces; place in foil-lined shallow baking dish.
sprinkle with salt and pepper.
Melt small amount of butter; drizzle over salmon.
Fold foil over salmon.
Bake at 350 degrees for 30 minutes.
Saute onion in 1/4 pound butter; add catsup,... - 38.0709
Wine Barbecue Sauce
Mix all ingredients in bowl, stirring until salt is dissolved.
If wine is very dry, add a little sugar.
Use uncooked sauce as marinade over chops, spareribs or cut-up chicken, or baste meat while it cooks.
Makes 1 cup.
Note: This sauce will be at its best if... - 30.7167
Barbecued Steak Sauce
Steak should be 1 1/2 inches thick.
Swab with the following sauce and baste according to inspiration: Mix the oil and vinegar, then add the onion, garlic, salt and pepper.
Grind the latter fresh from a pepper mill if you have one, or crush whole pepper.
Pour... - 28.919
Barbecue Sauce For Chicken
MAKING
1) Mix the egg and oil together and beat well. Add vinegar, salt, poultry seasoning and pepper. Mix properly so that all the ingredients are blended well.
2) On an outdoor grill about 6-inches from coals, place the chicken.
3) Cook chicken for about 30... - 36.6451
Beer Barbecue Sauce
MAKING
1) In a saucepan, combine together all the ingredients. Bring to a boil and cook over low flame for about 5 minutes.
SERVING
2) Use and serve as needed. A generous amount can be used to baste hamburgers while they are being broiled.
TIP
Basting over... - 38.9606
Smoke Seasoned Barbecue Sauce
MAKING
1) In a bowl, mix all the ingredients together, blend well.
SERVING
2) Use the sauce to marinate about 1 1/2 pounds of any lean meat or as a basting sauce or both for the steaks, chops or poultry.
TIPS
Puncture the meat with a fork or knife before... - 40.8737
Warren's Barbecue Sauce
Combine all ingredients.
Heat to boiling.
Let simmer 30 minutes.
Makes enough sauce for basting 4 pounds spareribs. - 32.1458
Smoky Barbecue Sauce
Combine all ingredients.
Makes about 2 1/4 cups sauce or enough to baste about 4 pounds of spareribs. - 25.5619
Warren's Barbecue Sauce
Combine all ingredients.
Heat to boiling.
Let simmer 30 minutes.
Makes enough sauce for basting 4 pounds loin back ribs. - 32.9097
Sauce For Barbecued Meat Loaf
MAKING
1) In a pan, mix all the ingredients together and simmer for a few minutes.
SERVING
2) Use the sauce to baste on the grill and then serve over the Barbecued Meat Loaf. - 25.3604
Baked Pork Chops With Barbecue Sauce
The baked pork chops with barbecue sauce is a simple baked pork chops recipe with potatoes. Cooked with a barbecue sauce mix of ketchup, worcestershire sauce, vinegar, chili, mustard, onion and garlic, the roasted pork chops can be served with a fresh salad. - 42.204
Barbecued Beef Brisket With Sauce
Combine seasoning salt, pepper, and paprika, rub into brisket.
Place brisket in a shallow container.
Combine oil, vinegar, Worcestershire sauce, and bay leaves; pour marinade mixture over brisket.
Cover and refrigerate 8 hours, turning brisket... - 39.1845
Perfect Barbecue Sauce
MAKING
1) In a small saucepan, combine together all the ingredients.
2) Bring the mixture to a boil and on the edge of the barbecue grill and keep it warm.
SERVING
3) Use and serve as required.
TIP
Sauce can be used to baste hamburgers, frankfurters and... - 37.1117
Quick N Easy Barbecue Sauce
MAKING
1. In a bowl or a container combine all ingredients and mix well.
SERVING
2. Use to baste grilled or broiled chicken, frankfurters, hamburgers as well as many other meats. - 32.2788
Speedy Barbecue Sauce
Combine all ingredients.
Cover; simmer 10 minutes; stir often.
2 cups sauce.
Use sauce for basting hamburgers, frankfurters, chicken, or spareribs. - 25.5944
Hot And Spicy Barbecue Sauce
Combine all ingredients in a 1 qt.glass casserole dish.
Cover and microwave 4 to 6 minutes.
Baste beef or pork with sauce. - 30.0523
Peanut Butter Barbecue Sauce
Melt butter in a small saucepan over low heat.
Stir in remaining ingredients; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally.
Use sauce for basting, or serve with, chicken. - 25.5509
Tomato Barbecue Sauce
In 1-quart microwave-safe casserole, stir together all ingredients.
Cover with lid; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking.
Serve with hamburgers or use to baste chicken or ribs during last 10 minutes of broiling... - 25.9241
Tangy Barbecue Sauce
Mince the onion, garlic and parsley and put into a large screw top jar with all the other ingredients.
Cover and shake vigorously until all ingredients are well blended.
Leave to stand for 24 hours.
Shake and use as a basting sauce. - 32.3731
Barbecue Sauce For Beef
MAKING
1. Add in all the ingredients mentioned in a shaken jar and shake well to blend
SERVING
2. Use this to marinate beef or as a brush on basting - 33.5418
Apricot Barbecue Sauce
This Apricot Barbecue Sauce is simply fabulous! I like my roasted Turkey with Apricot Barbecue Sauce, but I would like you to let me know your choice! I'm waiting! - 33.6447
Barbecue Sauce
Combine meat drippings, vinegar, and water and bring to a boil, add chopped .onion and garlic and simmer for 1/2 hour.
Add remaining ingredients arid heat thoroughly.
Use to baste roasts or broiled meats. - 27.2609
Chicken Barbecue Sauce
Chicken Barbecue Sauce is a delicious mouth-watering sauce recipe. Try this amazingly irresistible Chicken Barbecue Sauce dish; I bet you will get a lot of compliments for this one! - 33.8712
Home Made Barbecue Sauce
Barbecue Sauce is a recipe that can be prepared in nearly no time. Try this Barbecue Sauce; I am sure you will have a huge fan following for this one! - 24.7367
Spicy Tomato Barbecue Sauce
I like my roasted chicken wuth this Spicy Tomato Barbecue Sauce ! Try the Spicy Tomato Barbecue Sauce and let me know the dishes that you like it best with! - 35.7114
Quentin Barbecue Sauce
MAKING
1.In a quart jar, put onion, garlic, parsley, catsup, vinegar, olive oil, Worcestershire sauce and groun pepper.
2.Put the jar's lid on and blend the ingredients.
3.Allow the jar ingredients to stay for 24 hours by shaking at regular... - 39.6408