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Barbecue Bacon Water Chestnut Recipes
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Scallop Kebab With Bacon And Water Chestnuts
Partially rotate the bacon until light brown and cut into pieces the same size as the scallops.
Thread the bacon, scallops and water chestnuts alternately on 8 kebob skewers.
In a shallow dish, stir together the soy sauce, rice vinegar, sugar, sherry, garlic... - 32.9192
Wash chicken livers thoroughly.
Drain on paper towel.
Trim and cut livers in half and set aside.
In a large bowl, combine marinade ingredients.
Add livers, making sure each piece is covered by the marinade.
Marinate for at least 1 hour.
Reserve... - 43.7266
Oriental Chicken Livers
1. To make marinade, place sugar and water in a bowl and mix to dissolve sugar. Add soy sauce, oyster sauce, five spice powder and garlic and mix to combine. Add chicken livers, cover and marinate in the refrigerator for 3 hours.
2. Preheat barbecue to a high... - 32.7295
Chicken livers and chestnuts combine to form this deliciously rich Rumaki. I tried this last week for the weekend get-together and it was an instant hit. Try this juicy, spicy Rumaki. - 27.2095
Alternate bacon between scallop and water chestnut slices on skewers.
Arrange in shallow dish.
Combine remaining ingredients in processor or blender and mix well.
Pour over kebabs, cover and marinate in refrigerator for 2 to 3 hours.
Prepare fire on barbecue,... - 38.4498