Barbecue, meat or vegetables cooked in the oven in its own juices. Barbecue is a great healthy way to entertain. With the rising temperatures, if you do not want to stay indoors then the barbecue recipes are a ... More »
LASAGNA LOWDOWN Cook noodles, a few at a time, in large pot of boiling salted water until almost tender, 2 minutes for fresh and 6 to 8 minutes for dried.
Refresh in cold water and arrange in single layer on wet tea towel until ready to use.
Assemble dish ..
In shallow nonmetallic dish, cover steak generously with peppercorns; sprinkle with half of the wine, oil and mustard.
Turn steak over and repeat.
Cover and marinate in refrigerator for at least 2 or up to 12 hours, turning occasionally.
Bring to room ..
Trim steak; cut meat into 1-inch (2.5 cm) cubes.
Marinade: In nonmetallic bowl, whisk together lemon juice, oil, honey, mint, thyme, garlic and pepper until well blended; add beef, stirring to coat.
Cover and refrigerate for at least 8 or up to 24 hours, ..
In large shallow nonmetallic dish, stir together wine, vinegar, sesame and vegetable oils, garlic, ginger, pepper and thyme.
Add steak, turning to coat both sides; cover and marinate in refrigerator for at least 8 or up to 24 hours.
Place on greased grill ..
Arrange salmon in shallow dish; pour marinade over.
Cover and marinate for 30 minutes at room temperature or 1 hour in refrigerator, turning once.
Place fish on greased grill over medium-hot coals or medium-high setting; grill, turning once, for 10 minutes ..
Combine soy sauce, vinegar, ketchup, chili sauce, sherry, sugar and garlic.
Pour over spareribs, laid out flat in roasting pan.
Marinate at least 4 hours, turning often.
Drain, reserving marinade.
Broil slowly over charcoal 20 minutes, turning often.
Mix ..
Cut beef into strips or squares.
Heat oil in skillet, and brown meat on all sides.
Remove to casserole.
Pour off excess fat from pan, and make sauce by simmering all remaining ingredients a few minutes.
Pour over meat pieces, cover and bake in ..
Cut spareribs into serving-size pieces; place in large pot of boiling water.
Reduce heat and simmer, covered, for about 45 minutes or until meat is fork-tender and no longer pink inside.
(Alternatively, place ribs in 12-cup/3 L microwaveable casserole, add ..
Chive and Lemon Mayo: In bowl, blend together mayonnaise, sour cream, chives, lemon rind and juice, mustard and hot pepper sauce; season with salt and pepper to taste.
(Mayo can be covered and refrigerated for up to 2 days.) Cut pickerel into 3/4-inch (2 cm) ..
Bring sausage to a boil in small amount of water; cook for 2 minutes, browning slightly.
Cut into bite-sized pieces.
Cook onion and celery in small amount of butter until tender and transparent.
Add sausage.
Combine all remaining ingredients; pour over ..
Marinade: In saucepan, combine wine, wine vinegar, oil, onion, celery, thyme, pepper, garlic and bay leaf; bring to boil.
Reduce heat to low; cover and simmer for 20 minutes.
Let cool.
Place roast in sturdy plastic bag; pour in marinade.
Squeeze out air; ..
Spread spareribs in a lightly greased, 8-inch square, shallow pan.
Bake at 400°F. 15 minutes.
Combine remaining ingredients, and spoon and spread over spareribs.
Reduce heat to 350°F., and bake about 1 hour, turning 2 or 3 times.
Add a few ..
Barbecue Sauce: In saucepan, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, chili paste, garlic and onion.
Bring to boil and cook over medium heat for about 10 minutes or until thickened.
Let cool.
In large bowl, combine sauce and 1-1/2 ..
