Barbara Caramele Butter Cookies Recipes

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Caramel Filled Chocolate Cookies

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 43.1643

Caramel Chews

Melt 36 vanilla caramels in 3 tablespoons light cream over simmering water; stir occasionally. Toss together 1 cup each corn flakes, crisp rice cereal, flaked coconut, and chopped pecans pour caramel mixture over. Mix with buttered spoon. Drop from teaspoon... - 18.0176

Anne Thornton’s Salted Caramel Banana Pudding Pie

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

Caramel Biscuits

These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable! - 36.4456

Caramel Pudding Cookies

Melt butter and set aside to cool. Sift flour, baking soda, and salt together; set aside. Beat the eggs and sugars until thick and piled softly. Blend in cooled butter, milk, and extract. Add dry ingredients and blend in quickly. Stir in the pecans. Line 1... - 43.3508

Caramel Pecan Sticky Bun Cookies

MAKING 1. In a large bowl, beat a cup of butter and granulated sugar together until light and fluffy; add half a cup of corn syrup and egg yolks and blend them well 2. Add flour, mix well and cover with a plastic wrap; refrigerate for an hour; in the... - 43.8687

Caramel-filled Chocolate Cookies

How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for more! - 43.7739

Caramel Filled Chocolate Cookies

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in... - 48.6661

Caramel Refrigerator Cookies

Mix shortening, sugar, egg, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour, soda, and salt together; stir in. Form in roll 2 1/2" across. Wrap in waxed paper. Chill until firm. Heat oven to 400° Cut in 1/8" slices. Pla - 35.2848

Unbaked Caramel Cookies

Combine sugar, butter and milk in large saucepan. Bring to a boil, stirring frequently. Remove from heat; add pudding mix and oats. Mix well; cool for 15 minutes. Drop from teaspoon onto waxed paper-lined tray. - 27.9827

Unbaked Caramel Cookies

Cookies made easy!! This is the recipe for Unbaked Caramel Cookies. If I don't have the time to bake, I prefer picking this option. This is a healthy and simple recipe. I love the addition of oats to this recipe. - 43.7354

Crisp Caramel Cookies

These Crisp Caramel Cookies are a wonderful snack. Personally, i love to add this over vanilla ice cream...it is a fabulous combination! A word of caution: make sure the nuts you use are fresh!! Try out this recipe and let me know what you think of it. Any... - 47.8131

Caramel Filled Chocolate Cookies

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 41.6708

White Chocolate, Peanut, And Caramel Candy Cookies

Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well. Add eggs and vanilla, beating until blended. Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients; add to butter... - 42.0969

Caramel Balls

Place cereal and cherries in a large greased bowl; mix together lightly. Combine sugar, salt, soda, corn syrup, and milk in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling, stirring constantly, until a small amount of... - 39.0668

Caramel Apple Cookies

Heat oven to 350°F. In large bowl, beat powdered sugar, margarine and 1 tablespoon apple juice concentrate until light and fluffy Lightly spoon flour into measuring cup; level off Stir in flour and salt Shape dough into 1/4-inch balls. Place 1 inch apart on... - 41.1986

Gooey Caramel Chocolate Bars

Gooey Caramel Chocolate Bars has a divine taste. Kids simple love it. Gooey Caramel Chocolate Bars gets its taste and shape from flour mixed with corn syrup and chocolate chips. Gooey Caramel Chocolate Bars is inspired by many bakeries around the world. - 38.7346

Caramel Almond Wafers

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth. In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly. Wrap dough in plastic wrap and... - 38.0241

Caramel Filling

Melt caramels with evaporated milk in pan over water, stirring occasionally. Add butter, sugar and pecans. Spread 2 teaspoons on each cookie. Keep filling over water while spreading. - 25.5884

Chocolate And Caramel Flapjacks

GETTING READY 1. Preheat oven to 130°C/150°C gas/fan. MAKING 2. Take a saucepan, add sugar, golden syrup and butter to it. Stirring intermittently, heat the mixture slowly till butter melts. 3. Remove from fire, mix in oats well. 4. Take a 22 cm square... - 42.9745

Cashew Caramel Yummies

1. Start heating oven to 350°F. 2. Sift flour with baking powder and salt. 3. Into slightly beaten eggs, stir granulated sugar and 1/2 cup brown sugar. Blend in 1/2 cup nuts and flour mixture. Turn mixture into greased 9-by-9-by-2-inch pan. 3. Bake 20 to... - 39.6458

Chocolate Caramel Crisps

Cut the Mars bars into small pieces and place them in a bowl over a saucepan of hot water. Add the fat and syrup and heat gently, stirring occasionally, until the mixture has melted.Stir in the cornflakes, then, using two spoons, divide the chocolate caramel... - 22.2996

Caramel Snack Mix

Grease three 15-in x 10-in x 1-in baking pans; set aside. In a large heatproof bowl, combine the cereals; set aside. In a heavy saucepan over medium heat, bring butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered,... - 42.1442

Argentinean Caramel Filled Crescents

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

Peanut Butter Toffee Turtle Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax or baking paper. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butters and beat with an electric mixer until soft. 5.... - 48.5329

Caramel Nut Crunch

Combine sugar, syrup, butter and salt in 2-quart mix-and-pour bowl. Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once. Stir well, then microwave on HIGH for 1-1/2 minutes longer. Combine cereal and nuts in large buttered... - 42.6407

Gingerbread With Baked Apples & Brandied Caramel Sauce

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Chocolate Caramel Bars

MAKING 1) In top of a double boiler over hot, not boiling, water, melt 2 tablespoons of butter and chocolate. 2) Into an 8-inch foil lined baking pan, spread half of the mixture. Chill for about 15 minutes. 3) In a saucepan, melt the water, caramels and the... - 38.7847

Cranberry Caramel Bars

GETTING READY 1. In a small bowl, combine the cranberries and 2 tablespoons of granulated sugar. Keep aside. 2. Lightly grease a 13-inch by 9-inch pan with butter or oil 3. Preheat the over 350°F MAKING 4. In a large mixing bowl sift together the 2 cups... - 44.2926

Nabisco Oreo Peanut Butter Frogs

MAKING 1. In pan over melt chocolate and butter low heat. 2. Spread bottom of each cookie with 1 teaspoon peanut butter and dip in melted chocolate. 3. Press 2 pretzels on chocolate for "legs," with wide part facing outward. 4. Place on waxed paper, pretzel... - 36.7115

Caramel Cashew Shortbread Bars

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large mixing bowl, combine 2 cups flour and the powdered sugar 3. Add the butter or margarine and using your fingertips, rub it into the flour until the mixture resembles cake crumbs. You can also... - 48.1999

Caramel Cream Sandwich

1. Cream butter very well. 2. Gradually cream in the firmly packed brown sugar. 3. Blend in the egg yolk. 4. Gradually blend in the flour. Stir until mixture forms a dough. Chill. 5. Shape into balls the size of a marble. 6. Place on ungreased cookie sheet,... - 33.175

Baked Caramel Popcorn Snack Mix

If you are looking for a unique snack recipe with caramel then this recipe is just perfect for you. The caramel popcorn snack mix is absolutely simple and delicious with plenty of pecan halves, rice cereal squares and miniature pretzel twists. Take a look to... - 137.458

Caramel Curls With Apricot Cream

Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3235

Butter Nut Crunch

Butter a 15" x 10" cookie sheet; set aside. In a medium saucepan, combine sugar, salt, butter or margarine and water. Cook until mixture reaches soft-crack stage or 270°F (132°C) on a candy thermometer. Stir in 1/2 cup chopped walnuts. Pour onto prepared... - 42.9624

Butter Brickle Dessert

1. Pat thin on a large cookie sheet, and bake at 400° for 15 minutes. 2. Crumble while hot, then spread half on the bottom of a greased 9 x 12 pan. 3. Drizzle 1/2 a jar of caramel topping over crumbs. 4. Spread 1 pint (2 c.) vanilla ice cream on top. 5.... - 26.0007

Almond Butter Cookies

To make the praline, put the sugar and almonds in a small, heavy-based saucepan over medium-high heat and stir occasionally until the sugar dissolves and turns a pale amber colour. Pour out the caramel mixture on to a greased and lined baking sheet to make a... - 43.0047

Caramel Sauce

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033

Caramel Frosting

Caramel frosting is a sticky and caramelized frosting made from brown sugar along with milk and butter. The caramel frosting is be used on cookies and even for candied goodies. This caramel frosting is specially dedicated to children. - 26.9911

Super Easy Microwave Caramel Corn

Combine first three ingredients in a glass microwavable bowl. Add 1/2 teaspoon salt. Cook on high power until mixture boils (about 2 minutes depending on microwave) Stir, then cook 2 minutes longer. Remove bowl and stir in baking soda until the color changes... - 30.9052

Caramel Surprises

1. Preheat oven to 375°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla and almond extract. 2. Add cake flour, salt, and almonds and mix until blended. 3. Shape dough into 1-inch... - 28.8436

Caramel Biscuit Ring

The caramel biscuit ring is a dessert like ring prepared with cookies baked in a ring formation on a bed of caramel syrup and topped with a little syrup itself. A ready to serve dessert in 30 minutes, the caramel biscuit ring is unique and appealing. - 38.7475

Cream Caramels

Combine the cream and milk in a measuring cup. Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan. Stir in the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring... - 36.6857

Gouda Syrup Waffles

In a large mixing bowl, stir together flour, sugar, baking powder, and salt. Add the 4 tablespoons butter, eggs, and vanilla; with a wooden spoon or your hands, work dough until well blended. Form into a ball, wrap tightly in plastic wrap, and refrigerate... - 35.9975

Oatmeal Carmelita

Combine caramels and cream in top of double boiler - stir until blended. Cool slightly. Combine flour, rolled oats, salt, soda and butter. Press half into a 11x7 pan. Bake 10 minutes at 350°. Remove from oven and sprinkle chips and pecans on top cover with... - 38.4148

Butternut Biscuits

Kids love these Butternut Biscuits.Butternut Biscuits can be to kids with milk or can be served in a tea party.These Butternut Biscuits will just melt in your mouth. - 43.8762

Candy Bar Cookies

Cream butter and sugar. Add vanilla extract, milk and salt. Mix in flour thoroughly; chill. Roll dough, one-half at a time, to a 1/8-inch thickness. Cut in 2-inch squares. Bake on ungreased cookie sheets at 325° for 12 minutes. Top with Caramel Filling and... - 36.2287

Chocolate Caramel Squares

GETTING READY 1)Take a 8 or 9-inch square pan and lightly grease it. MAKING 2) Over bottom of greased pan, arrange a single layer of wafer cookies side by side . 3) Keep half of wafer cookies for second layer. 4) In a medium microwave-safe bowl, place... - 33.3147

Caramel Crunchies

Cook juice and vinegar to 238° or soft ball stage. Remove from heat. Add almond butter and cereal. Stir until mixture thickens. Drop 12 teaspoonfuls onto a lightly greased cookie sheet. While still warm but not hardened, form each candy into a square. Chill... - 33.273

Caramel Sand Tarts

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a bowl, cream butter; gradually add brown sugar, whiz until light and fluffy. 3. Put in egg and vanilla; mix well. 4. Sift flour, baking powder, and salt; mix into creamed mixture. 5. Cover the dough... - 44.793

Oatmeal Carmelita

Cook the caramels and evaporated milk in a saucepan over low heat until caramels are melted, stirring frequently. Remove from heat. Combine the flour, brown sugar, rolled oats, baking soda, salt and butter in a bowl; mix well. Press half the oats mixture in a... - 38.0581

Chocolate Caramel Chews

Preheat the oven to 350° F. Butter a 9-by-13-inch baking pan. To prepare the cookie base, in a heavy, medium saucepan over low heat, melt the chocolate and butter until smooth, stirring constantly. Remove from the heat. Beat in the brown sugar, salt,... - 45.7045

Caramel Chews

Mix caramels, butter, and water in a large, deep glass mixing bowl. Microwave at HIGH 1 1/2 to 2 minutes. Stir well and continue to microwave at HIGH about 1 minute. Stir well to combine caramels, water, and butter into a smooth mixture. Add noodles and... - 34.0886

Chocolate Caramel Crunch Bars

1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan. 2. In a small saucepan, heat condensed milk, butter, and com... - 32.8331

Creamy Caramel Apples

Place unwrapped caramels in buttered deep medium-size glass bowl. Add water. Cover with plastic wrap. Microwave on medium for 3 minutes. Stir and continue cooking on medium for about 2 minutes or until melted. Skewer each apple with wooden sticks. Dip each... - 22.5819

Choco Caramel Top Hats

1. Unwrap caramels and combine with cream in the top of a medium-size, double boiler. Heat them over simmering water about 15 minutes; stir until creamy-smooth. Break walnuts coarsely and stir in. 2. Drop by teaspoonfuls, 1 inch apart, on buttered cookie... - 19.8517

Caramel Pralines

Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236°F. on a candy thermometer). Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.1091

Caramel Popcorn

In a saucepan, mix together first three ingredients. Cook to 260°, then add 1/2 stick butter and cook to 275°. Add baking soda, stir well and add popcorn. Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well. Be sure... - 29.8905

Caramel Sticky Buns

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease 12 muffin cups with shortening. 3) In small bowl, add all topping ingredients. Mix together. 4) Spoon little topping into each muffin cup. 5) In a plastic bag, add sugar and cinnamon. 6) Divide... - 42.8913

Caramel Chocolate Oaties

1. Preheat oven to 350°F. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Add oatmeal, flour, baking powder, lemon zest, salt, and lemon extract and stir until well blended. Mix in... - 29.9214

Mexican Caramel

In a 3- to 4-quart pan, combine milk, sugar, and butter. Bring to a boil over high heat. Cook, stirring often, for 10 minutes. Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.3034

Caramel Ice Cream Dessert

Preheat oven to 400°. Mix flour, oatmeal, and brown sugar. Add nuts and butter; mix well. Spread mixture on large cookie sheet. Bake for 15 minutes, crumble while hot. Cool mixture and sprinkle half of crumbs on bottom of pan. Drizzle 1 jar of caramel... - 41.0915

Christy Hall's Pam's Caramel Corn

MAKING 1. Pop enough corn to fill a very large bowl 2/3 full. 2. Sort to remove any unpopped kernel. 3. In a 2-quart saucepan, mix butter, borown sugar, salt and corn syrup and cook until boiling and then time it to boil exactly 4 minutes. 4. Remove from... - 37.6108

Sweet Caramel Popcorn

Want a really delicious homemade treat for Halloween? Try making Caramel popcorn, it's a tried and tested recipe by Chef Tawnya's mother and here in the video Tawnya is going share her family recipe with the rest of the world. It’s such an easy recipe, you... - 137.719

Caramel Apple Crisp

Preheat oven to 375 f Stir syrup, flour and cinnamon until blended. Add apples toss until evenly coated spread in 13x9 glass pan. In same bowl with pastry blender cut butter into cookie mix until mixture has texture of coarse crumbs. Stir in pecans if... - 31.0963

Caramel Passion Fruit Sundaes

1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove... - 28.3295

Anne's Caramel Torte En Croute

Butter a cookie sheet. Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside. In a large mixer bowl, combine flour with 1/4 cup sugar. Add 1 cup butter. Beat until mixture resembles soft fine breadcrumbs. Beat in egg yolks with 6... - 46.961

Nutty Caramel Apples

Set Power Select at HIGH. In 1-quart glass measure, heat caramels and water 2 to 3 minutes or until melted, stirring twice until smooth. Insert sticks into stem of apples. Dip each apple into caramel mixture turning and tipping dish to coat apples; sprinkle... - 28.9923

Basic Caramel Apples

1. Place unwrapped caramels in buttered, deep, medium glass mixing bowl; add water. Cover with wax paper Microwave for 3 minutes on med.high (Roast). 2. Stir; recover caramels and continue cooking for about 2 minutes on med.high (Roast), or until melted. 3.... - 21.8116

Strudel With Caramelized Brazil Nut Filling

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043

Caramel Apples

Mix the maple syrup and milk in a large saucepan. Slowly bring the mixture to simmering, stirring constantly. If the mixture begins to curdle, it is heating too rapidly. Immediately reduce the heat and continue cooking. The mixture will not be harmed. When it... - 34.0181

Caramel Divinity Roll

1. Combine sugar, corn syrup and 1/2 cup water in a heavy, medium-size saucepan. Bring quickly to boiling, stirring constantly. Wrap a fork with damp paper toweling; wipe the sugar crystals from the side of the pan as the mixture cooks. 2. Reduce heat to... - 33.3005

Caramelized Cabbage In Strudel

Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage. When it foams, add the onions and saute them over medium-high heat until lightly colored, about 7 to 8 minutes. Add the cabbage and stir over medium heat... - 41.5637

Caramel Turtles

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.5462

Caramel Cashew Cream Pie

1. Toast the cashews on a cookie sheet in a preheated hot oven (400°) for 12 to 15 minutes, stirring occasionally so the nuts brown evenly. Reserve the nuts; leave the oven at 400°. 2. Combine 1/2 cup of the sugar and the butter in a heavy-bottomed 2-quart... - 41.4697

Pretzel Cookies

This Pretzel Cookies is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 38.8224

Secret Center Cookie Cups

GETTING READY 1) Preheat oven to 375°F. MAKING 2) For cookie cups, cover each candy with heaping teaspoonful of cookie dough wrapped around them individually. 3) Form the candy balls and place in individual baking cups. 4) On ungreased cookie sheet,... - 35.793

Rum Walnut Cookies

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine... - 30.0404

Cajeta Sundae With Toasted Pinon Cookie

To make the cajeta caramel, combine both milks in a large saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer. In a small bowl, stir together the cornstarch and baking soda and whisk in some of the hot milk, stirring until the... - 40.8125

English Toffee

Lightly butter a cookie sheet; set aside. In a 2-quart saucepan, melt butter or margarine. Add sugar, water and corn syrup. Cook over low heat, stirring occasionally, until mixture reaches soft-crack stage or 290°F (143°C) on a candy thermometer. Remove... - 41.0711

Peanut Crisp

Lightly butter a 13" x 9" baking pan; set aside. In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces. Stir constantly over low heat until chocolate melts. Add marshmallows, stirring until melted. Stir in cereal and... - 38.6363

Winter Forest Christmas Trees

MAKING 1. In large bowl cream butter and confectioners-€™ sugar until fluffy and beat adding egg and vanilla until smooth. 2. In a medium bowl, combine flour, baking soda and cream of tartar and stir in dry ingredients to creamed mixture until a soft... - 47.0451

Crazy Cookies

1. Place chocolate in a heatproof bowl set over a saucepan of simmering water and heat, stirring, until smooth. Remove bowl from pan and set aside to cool slightly. 2. Place butter and sugar in a bowl and beat until light and fluffy. Add flour and chocolate... - 30.7494

Cocoa Pralines

Lightly butter a cookie sheet or large piece of aluminum foil. In a 2-quart saucepan, combine brown sugar, cocoa, salt, evaporated milk and butter or margarine. Stir constantly over low heat until sugar dissolves. Add pecans; stir constantly over medium heat,... - 37.7153

Peanut Brittle

Combine sugar, corn syrup and water in a glass 2 quart bowl. Microwave 18 to 20 minutes, on high, or until a small amount dropped in very cold water forms a soft ball (240°F). Stir in peanuts and salt. Microwave, uncovered, 7 to 9 minutes, on high or until a... - 28.5274

Breakfast Apple Rings

GETTING READY 1. Wash the apples well before coring them using a fruit corer. 2. Slice the apples into ½ inch thick rings 3. Preheat the broiler. MAKING 4. Combine sugar and cinnamon 5. Arrange apple rings on a cookie sheet 6. Brush each with melted butter... - 36.8393

Chocolate Turtle Cheesecake

Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan. Place in freezer while preparing filling. Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393

Candied Pumpkin

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. In a large bowl, beat oil, eggs, and vanilla until well blended. 3. Add 1 cup sugar; beat until smooth. 4. In a small bowl, combine flour, baking powder, and salt. 5. Add flour mixture to oil mixture;... - 48.9001

Cafe Cream Nuts

MAKING 1. In a medium saucepan, mix together sugars, coffee, cinnamon and sour cream and cook over medium heat until a teaspoon of mixture forms a soft ball when dropped in cold water 2. Turn the heat off add vanilla and nuts and spread in a thin layer on a... - 35.5327

Cream Fondant

If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator. In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup. Stir constantly over medium heat until mixture boils. Reduce heat to low. Cover and cook 3... - 43.5418

Filipino Peanut Brittle

This video is in Filipino. - 93.4399

Decadent Chocolate Turtle Dessert Pizza

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022

Me + You - You = Ice Cream Cookie Sundae

Preheat oven to 375˚F (190˚C) In a large bowl blend together sugars and butter until light and fluffy; add egg and vanilla. Stir in flour, baking soda, salt and oats; mix well. Stir in chocolate chips and coconut. Drop by tablespoonfuls on a lined cookie... - 35.8064

Cheesecake With Chocolate Chip Cookie

Dessert lover's ultimate gift!! Cheesecake with chocolate chip cookie is a classic and an absolute favorite. This video makes an delightfully creamy cheesecake. The chocolate cookie crust provided the right amount of crunchiness to this heavenly dessert. - 138.639

Chewy Granola Bites

1. Into large bowl, measure first 9 ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in granola cereal, raisins, and oats. Grease large cookie sheet. 2. Preheat oven to 350°F.... - 33.8965

Chocolate Dipped Brandy Snaps

HEAT butter, sugar, corn syrup, cinnamon and ginger in medium, heavy saucepan over low heat, stirring until smooth. Remove from heat; stir in flour and brandy. Drop by rounded teaspoonfuls onto ungreased baking sheets about 3 inches apart, baking no more than... - 45.1108

Funny Faces

In a medium mixing bowl stir together flours, oats, baking soda, and cinnamon. Set flour mixture aside. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed till softened (about 30 seconds). Add sugars. Beat till fluffy. Add... - 37.2981

Real Chocolate Icing

Melt chocolate morsels with evaporated milk in pan over water. Add butter, vanilla extract, and sugar. Spread on top of Caramel Filling. - 24.632

Cocoa Glaze

Cocoa Glaze is one of the most yummy additions to your dessert. I often add this delectable Cocoa Glaze to my Pecan Caramel Brownies. Don€™t miss out on this recipe! - 29.1745

Cinnamon Crisps

MAKING 1. Pre heat an oven at 190 C (380 F). 2. Grease a baking tray with oil. 3. Grease two wooden spoon handles with oil and keep aside. 4. In a medium sized bowl, place egg whites. Beat well till stiff peak stage. Keep aside. 5. In a medium sized sauce... - 44.9152

Walnut Penuche

To toast walnuts, spread in a single layer in a 9-inch glass pie plate or a microwave pie plate. Stirring every 2 minutes, microwave on HIGH for 6 minutes. Place butter in a 2-quart glass measure. Microwave on HIGH for 1 minute. Blend in light brown sugar and... - 38.5897

Tv Munchers

Cream butter, add 1 1/2 cups firmly packed dry frosting mix and remaining ingredients except pecan halves; blend well. Drop dough by scant tablespoon-fuls onto ungreased cookie sheets. Bake at 375° for 12 to 15 minutes. Remove from cookie sheets... - 30.4014

Chocolate Nut Tassies

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the dough, mix together the cream cheese and butter in a small bowl or food processor. 3) Add the flour and blend thoroughly. 4) Shape the dough into 24 balls and wrap them all... - 45.8262

Chocolate-dipped Marshmallow Wands

Watch these marshmallow wands magically disappear. - 22.4613

Hazlenut Galette

Spread hazelnuts on a baking sheet. Toast under broiler, shaking frequently. Rub in a dry cloth to remove skins. Chop 1 oz roughly and grind the rest. Sift the flour and salt into bowl and mix in the ground nuts and sugar. Rub in butter with finger tips until... - 39.8335

Chocolate Almond Bouchees

Put sugar and almonds in heavy skillet. Put over moderate heat and let sugar caramelize, stirring constantly. When sugar and almonds are golden, pour mixture on to lightly-buttered cookie sheet. Let cool until brittle. Break up brittle and put through coa - 22.7639

Turtle Pecan Cheesecake

Preheat oven to 450°F. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Blend... - 42.8199

Creole Pralines

Boil 3 cups sugar with the cream in a large saucepan until it forms a soft ball (236°F on a candy thermometer). Meanwhile melt remaining sugar in heavy skillet, stirring until it reaches the brown-caramel stage. When both mixtures are ready, carefully add... - 29.4441

Gateau St Honore

? Preheat oven to 375 °F (190 °C). Butter and flour cookie sheet. ? Roll out flaky dough 1/8 in (0.3 cm) thick on lightly floured surface. Place dough on cookie sheet. Position 10-in (25-cm) flan ring on dough; use pastry wheel to trim away excess dough,... - 38.2531

Apple-oatmeal Crunch

This is a good recipe to try with the kids. A delicious combination of apples mixed with oatmeal, this results in a wonderful consistency. A perfect balance between sweet and spice, watch and try this out soon! - 131.261

Pecan Drop Cakes

GETTING READY 1. Preheat the oven to 300°F before baking. 2. Generously grease a cookie or baking sheet with butter. MAKING 3. In a large dry and grease free mixing bowl, beat the egg white using a wire whisk, until stiff. 4. Add the sugar gradually,... - 34.3559

Praline Ice-cream Puffs

Here’s a great do-ahead dessert that’s sure to please the kids as well as the adults! - 34.6902

Espresso Creme Brulee

FOR THE COOKIES, cream the butter and sugar until fluffy. Add the ground espresso, flour, and salt and blend well. Form the dough into a log 2 inches in diameter and wrap it in waxed paper, foil, or plastic wrap, twisting the ends firmly to snugly enclose the... - 40.2899

Pear Tatin

Do you want an easy to make but great in taste Pear Tatin recipe? You will be ever grateful to the European people for sharing this addictive Pear Tatin recipe with the world!. It is an effortless Dessert. Stop ruminating and make this Pear Tatin right now! - 42.771

Paris Brest

? Place ingredients for almond sugar in small saucepan over low heat. Cook until mixture becomes caramel; stir constantly! ? Pour into oiled cookie sheet and set aside until cold. Break into pieces and blend in food processor until powdered. Store in airtight... - 36.7576

Redberry Torte

Day before: 1. In large bowl, with mixer at medium speed, cream butter with granulated sugar until fluffy; beat in egg and egg yolks, one at a time, then vanilla; at low speed, gradually add flour, mixing well; then fold in lemon peel. 2. Start heating oven... - 41.6886

Butterscotch Acorns

Melt butter, remove from heat, and stir in sugar, vanilla, and pecans. Sift flour and baking powder; add to butter mixture. Form dough into 42 balls, using a rounded teaspoonful for each. Flatten one end by pressing on ungreased cookie sheet and pinching top... - 40.1895

Oh So Good Onion Soup

MAKING 1. In a deep pot over medium to medium-high heat, add oil and butter, slicing onions simultaneously add them and season with salt, pepper, ground thyme and bay leaf. 2. Cook onions with frequent stirring for 15 to 18 minutes, such that tender, sweet... - 45.5228

Spicy Yums

This easy to make recipe for spicy yums is guaranteed to come out great by BakingMama. Enjoy spicy yums yourself or share with friends and family. Make sure to let me know. - 39.0283

Gateau Saint Honore

1. Make pastry: Combine flour, sugar and salt in a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly. Blend in egg with a fork, then knead a few times until smooth. 2. Roll out pastry to a 10-inch round on a lightly... - 43.1937

Oatmeal Carmelita

Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and... - 42.3192

Dobos Torte

Grease and flour 4 round layer pans, 8 or 9 x 1 1/2 inches. Heat oven to 325°. Beat egg yolks until very thick and lemon colored, about 5 minutes; pour into large mixer bowl. Gradually beat in sugar. Beat in flour, baking powder and salt alternately with... - 42.432

Palm Leaves

1. Place flour in a bowl. With a pastry blender or two forks, cut in butter to form coarse crumbs. Stir in sour cream. 2. Knead briefly until mixture sticks together. Form into a ball, wrap in waxed paper and chill in refrigerator for 2 hours. 3. Cut in half.... - 25.0329

Tarte De Santiago

Preheat oven to 425°. Mix butter with sugar and cinnamon. Separately, beat eggs with grated lemon rind until foamy. Grind almonds to fine paste in electric blender or mortar. Add all but 14 cup almonds and beaten eggs to butter and sugar mixture... - 36.2958

Cream Puff Dough

? Preheat oven to 375 °F (190 °C). Butter and lightly flour cookie sheet. ? Place water, salt, butter and sugar in heavy-bottomed saucepan. Cook over medium heat. Continue cooking for 2 minutes after liquid starts to boil. ? Reduce heat to low. Add all of... - 33.1504

Christmas Pies

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a bowl, cream shortening and sugar, beating well. 3. Put in egg and egg yolk, beating well. 4. In a different bowl, add flour, cocoa, and salt; stir well. 5. In a saucepan, dissolve soda in hot water;... - 47.5538

Ice Cream Dreamy Delight

Combine flour, oatmeal, and brown sugar. Blend well. Cut in butter until mixture is about the size of peas. Stir in 1 cup nuts. Spread the mixture on a cookie sheet or baking pan, and bake for 10 to 15 minutes, or until lightly browned, stirring occasionally.... - 21.0737

Brulee Key Lime Tarts

1. Preheat the oven to 350° In a food processor, finely grind the Oreos. Pulse in the butter. Lightly spray four 4 1/2-inch fluted tartlet pans with removable bottoms; press the ground Oreos into the bottoms. Set the pans on a baking sheet and bake for 8... - 27.4106

Ricotta Almond Torte

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Dirty Popcorn

Dirty Popcorn is a crunchy snack that is made from popcorn filled with generous additions of cookies, almonds, M & M's and caramelized by melted marshmallows. - 50.535

Pineapple Stick Pops

Drain pineapple; reserve syrup. Sift 2 cups flour with baking powder and salt into mixing bowl. Add rolled oats. Cut in 2/3 cup butter until mixture is the size of small peas. Combine egg with 1/4 cup pineapple syrup. Sprinkle over flour-shortening mixture... - 40.7299

Creme Praline

GETTING READY 1) In a heavy saucepan, stir all the ingredients for praline powder together until the sugar is dissolved. 2) Heat further without stirring until the mixture acquires a dark amber color. 3) Pour the mixture over a lightly buttered cookie sheet... - 45.6393

Dobos Torte

1. Grease bottoms of three 9-inch layer cake pans; line with wax paper; grease paper. 2. Measure cake flour, baking powder and salt into sifter. 3. Beat egg whites with cream of tartar until foamy-white and double in volume in large bowl of electric mixer at... - 42.0357

French Cream Puff Cake

Prepare Vanilla-Cream Filling. Cut margarine into flour and salt until particles are size of small peas. Sprinkle in 2 to 4 teaspoons water, 1 teaspoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2... - 41.2485

French Country Onion Soup

1. In nonstick 12-inch skillet, melt butter over medium heat. Add onions and salt; cook, stirring occasionally, until onions are very tender and begin to caramelize, about 45 minutes. Reduce heat to low; cook, stirring frequently, until onions are deep golden... - 35.506

Chocolate Cream Puff Turtles

GETTING READY 1) In a bowl, combine flour, sugar, cocoa, salt and soda. Place it aside. 2) Preheat oven 400°F (200°C). MAKING 3) In a saucepan, combine water and butter and bring this to a boil over medium heat. Alternately MICROWAVE on HIGH for 1 1/2-2... - 44.4185

Banana Nut Cream Tart

MAKING 1. For filling in the top of a double boiler, combine sugar and flour and then add half and half, eggs and butter. 2. Place over simmering water and stirring frequently cook about 20 minutes until thick enough to coat back of a spoon. 3. Stir in... - 44.5821

French Onion Soup With Cheese Croutons

GETTING READY 1) Peel onions and trim at the ends. Cut onions lengthwise and then cut crosswise forming thin slices. MAKING 2) Take a heavy bottomed kettle or Dutch oven and heat the oil and butter in it. Add onions and stir. 3) Reduce heat to medium-low... - 47.1973

Orange Pear Perfect Mince Pie

Allow both crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 425°F. Unfold 1 crust; remove top plastic sheet Press out fold lines; sprinkle with 1 teaspoon flour Spread flour evenly over crust Place floured side down on ungreased... - 43.0142

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