Bar Pie Recipes

Enjoy our collection of bar pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bar pie recipes.
SL: 152
Pecan Pie Surprise Bars

Grease bottom of 13 x 9-inch pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake mix, butter and egg. Mix until crumbly. Press into prepared pan. Bake at 350° for 15 to 20 minutes. Meanwhile, prepare filling. Pour... - 39.8483

Pecan Pie Bars

Preheat oven to 350° (325° for glass dish). In medium bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and... - 37.973

Pecan Pie Bars

Your holiday treat is incomplete without crispy pecan bars. This chewy, crunchy delight is quite a cinch to make, given you know how. Betty’s quick and easy recipe bails you out from spending hours to sort out this simple dish,. A great way to jazz up your... - 102.602

Candy Peanut Bar Pie

Break up brittle bar in small pieces. Sprinkle on crust for10 minutes before pie is done baking. Continue baking until pie is done and candy has melted into crust. - 17.1124

Pecan Pie Bars

Pecan Pie Bars is easy to make recipe. Pecan Pie Bars gets its taste from eggs mixed with butter and topped with pecans. Pecan Pie Bars is simply adored by kids. - 36.882

Chocolate Pecan Pie Bars

Heat oven to 350°F. In large bowl, stir together flour and 2 tablespoons brown sugar. With pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs; press onto bottom and about 1 inch up sides of ungreased 9-inch square baking pan. Bake 10... - 43.2753

Chocolate Almond Bar Pie

Roll zwiebach into fine crumbs and mix thoroughly with butter, sugar, and cinnamon. Pat into a 9-inch pie pan. Bake in a hot oven (400°) for 10 minutes. Cool. Put chocolate bars, almonds, marshmallows, milk, and salt in top of double boiler and melt over hot... - 42.6838

Pumpkin Pie Bars

Heat oven to 350°. Prepare Pastry. Beat sugar, oil, eggs, pumpkin and milk in large bowl on medium speed until smooth. Beat in remaining ingredients. Pour into pastry-lined pan. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool;... - 40.3597

Butterfinger Candy Bar Pie

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Chop 6 candy bars and keep aside, then chop remaining 2 candy bars and keep aside. 3) In a large mixing bowl, mix the sugar, water, flour and salt together; blend thoroughly. 4) Stir in the melted... - 45.2375

Candy Bar Pie

Melt candy bar in double boiler (it never becomes runny), add marshmallows, let cool away from fire. Mix Dream Whip as directed on package, add to candy and marshmallow mix. Pour into pie shell. Refrigerate overnight. - 26.155

Chocolate Bar Pie

Heat the milk and marshmallows in the top of a double boiler over boiling water. Break the candy bars into pieces and add to the marshmallow mixture. Heat until all is melted; stir to blend well. Remove from heat and let stand until completely cooled. Fold... - 30.4755

Hershey Bar Pie

MAKING 1) In a double boiler, add milk and melt chocolate bars and marshmallows in the milk. You can also do this over very low heat, in a pan. 2) Let the mix cool completely. 3) To the cooled mix, add half of the whipped cream. 4) Into the pie crust,... - 37.0296

Candy Bar Pie

MAKING 1. In medium saucepan, cook combining milk, milk chocolate and marshmallows stirring, over low heat until chocolate and marshmallows are melted. 2. Into a shallow pan pour the mixture and place in freezer to cool quickly-€”5 to 10 minutes. 3. Fold... - 38.7019

Candy Bar Pie

1 For filling, in a medium saucepan combine the 6 chopped chocolate bars, the marshmallows, and milk. Heat and stir over medium-low heat until chocolate is melted. Remove from heat. Let the chocolate mixture stand until cooled to room temperature. Chill a... - 32.0667

Candy Bar Pie

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In 9-inch glass pie plate arrange the pie crust. 3) Bake in oven for 5 to 7 minutes. 4) Take off from oven and cool. 5) Decrease oven temperature to 325°F. 6) Halve candy bars lengthwise. Make into... - 46.5495

Hershey Bar Pie

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 9-inch pie plate and keep aside. MAKING 3. In a large mixer bowl, cream butter with sugar, egg and vanilla until the mixture is light and fluffy. 4. Using a sieve, sift flour, baking... - 48.8031

Gooey Pecan Pie Bars

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a 13x9x2 inch baking pan with butter; keep aside. MAKING 3. In a large mixing bowl, mix together flour, granulated sugar, and salt. 4. Add 3/4 cup butter and using a pastry blender, cut butter... - 47.0137

Glazed Apple Pie Bars

Heat oven to 350°. In medium bowl combine flour and salt; cut in butter until crumbly. With fork stir in egg yolk and milk until dough forms a ball; divide in half. On lightly floured surface roll half of dough into 15x10-inch rectangle; place on bottom of... - 41.0352

Homemade Caramel Dream Pie With Heath Bar

Caramel takes the center-stage in this dreamy pie. Rich and creamy, this French classic is good enough to grace any smart restaurant menu. Betty shares with her viewers a tasty pie recipe and demonstrates how to make heath bar too. A great way to amp up your... - 109.711

Appledale Pie

Prepare the two mixtures (dates and crumbs) of the date bar mix. Stir the apple pie filling into the date mixture. Spoon half the mixture into each unbaked pie shell. Top with crumb mixture and bake for 30 minutes at 400° F.until crumb topping is golden... - 22.4407

Creamy Chocolate Pie

Place candy bars and water in top of a double boiler, bring water to a boil. Reduce heat to low, cook until candy bars melt. Cool about 20 minutes. Gradually fold in whipped topping. Spoon into pastry shell. Chill 8 hours. - 25.7757

Lemon Streusel Bars

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch square baking tin with oil or butter. MAKING 3. In a medium bowl, stir condensed milk, lemon zest and juice. Set aside. 4. In another mixing bowl, combine butter and brown sugar, flour and... - 48.9944

Tasty Fig Bars

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour, baking powder, nutmeg, and salt and beat on low speed until dough is smooth, scraping down side... - 40.7969

Fruit Bar

GETTING READY 1. Preheat an oven to 175C (350 F). 2. In a small sauce pan, keep water to boil. 3. Once boiled, add raisins and boil for a minute. 4. Remove off flame and keep aside. MAKING 5. In a medium sized bowl, combine all the ingredients required for... - 48.6848

Butter Pecan Pie

Spread butter pecan ice cream in graham cracker crust. Sprinkle with half of crushed candy bar. Freeze. Spread vanilla ice cream over top of crushed candy bar. - 23.8263

Pumpkin Bars

In medium bowl cream butter and sugar; stir in egg and pumpkin. Combine with flour, soda, cinnamon and pie spice. Fold in raisins and nuts. Pour into 12x8-inch glass dish. Microwave (high) 8-10 minutes, rotating 1/4 turn halfway through cooking. Rest 10... - 33.9263

Mocha Ice Cream Pie

In saucepan melt 2 large chocolate bars with water. Add instant coffee. Pour into pie shell; let cool. Fill with ice cream; top with chocolate shavings. Place in freezer; serve frozen - 28.8407

Banana Caramel Pie

Place the unopened can of condensed milk in a saucepan over medium heat. Cover with water and bring to a boil. Boil gently for 4 to 4 1/2 hours, adding water to the pan when necessary. Let stand until cool. Slice the bananas into the pie shell. Pour the... - 34.9161

Cream Cheese Coconut Lime Bars

Kids are very demanding and always crave for some delicious and appealing snacks. Watch this excellent video that shows a terrific snack idea that is super simple and absolutely mind blowing. The video is wonderful and would surely impress you. Take a look... - 140.307

Triple Chocolate Cherry Bars

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars! - 31.9043

Peanut Butter Bars

In large mixing bowl, combine all ingredients except chocolate; mix well. Press into unlined 1 1/2 -quart (10x6) or 2-quart (8 x 8) baking dish. Cook uncovered, 4 minutes, 30 seconds or until mixture is puffy. Sprinkle with chocolate; cook uncovered, 30... - 25.7085

Best Sour Cream Bars

Mix well. I use pie blender. Put 1/2 of mixture into 9x13 inch greased pan. Bake at 350° for 7 minutes. - 24.7925

Quick Bar Cookies

Quick Bar Cookies is a delicious cookie preparation that your taste buds will fall in love with. Surprise your guests at your tea parties with this unique Quick Bar Cookies recipe. - 32.8154

Easy Chocolate Cherry Bars

Preheat oven to 350 degrees. Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch jelly roll or 13 x 9-inch pan. In large bowl, combine first 4 ingredients. By hand, stir until well mixed. Pour into prepared pan. Bake on jelly roll pan... - 44.7892

Caramel Topped Crispy Apple Cheesecake Bar

Never mind whether you love caramel or apple desserts, this is one treat that will surely get you berserk over it, literally! Simple, sumptuous and sweet, this not-so-cloy dessert is the ideal way to wind up your dinner with great élan. Sinfully delicious... - 29.4987

Winter Apple-nut Bars

Combine flour, wheat germ, baking soda, salt and spices. In a large bowl, combine remaining ingredients except for confectioner's sugar. Add dry ingredients; stir gently until mixed. Turn into two well-greased PYREX® 8-inch square baking dishes. Microwave,... - 38.2043

Lemon Bars

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into a bowl, sieve the flour and sugar. 3) Add in pieces of butter and combine to get a crumbly mixture. 4) Press the mixture into a 9X13-inch baking pan. 5) Bake for about 25 minutes till the crust is... - 45.7132

Apple Almond Bars

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a large mixing bowl, mix together 2 cups flour, 1/2 cup sugar, baking powder, and 1/2 teaspoon salt. 3. Add butter and using a pastry blender, cut butter until butter cut into pea sized... - 45.9627

Filled Fruit Bars

Mix well. Pat 1/2 of mixture in pan, spread with cool fruit filling. Carefully spread with remaining mixture and pat down. Bake in slow 325° oven about 25 minutes. Suggested fillings: Lemon pie, pineapple, date, and mixed fruit. - 26.6374

Cheesy Date Bars

GETTING READY 1) Arrange the ingredients and prepare them. MAKING 2) In 8x8-in baking dish, place butter or margarine. 3) Microwave at High 45 to 60 seconds, or until butter melts. 4) Add crumbs until completely coated with butter. 5) Reserve 2 tablespoons... - 36.392

Lemon Bars

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a large bowl, take 2 ¼ cups of flour, butter and confectioner's sugar. Mix it until a soft dough forms. 3. In a 13 x 9 x 2-inch baking pan, press the dough. 4. Bake it for 20 to 25 minutes in a... - 43.4193

Home Made Ginger Bars

Combine flour, sugar, baking powder, pumpkin pie spice, and ginger. Stir until well mixed. Add molasses, coffee, egg, and butter. Beat on medium speed, 1 minute. Pour into 8-inch micro proof baking dish. Cook on HI, 3 minutes. Rotate dish one-half... - 39.7122

Peanut Bars

Combine pie crust mix, brown sugar, peanut butter, and water in large mixing bowl; mix well to combine. Spread and flatten into glass baking dish. Cover with wax paper. Cook on roast (7) for 7 to 8 minutes until mixture is puffy but firm. Sprinkle chocolate... - 32.768

Microwave Peanut Bars

MAKING 1) Take a large bowl and add the brown sugar,peanut butter,water and pie mix. 2) mix these well. 3) Take a baking dish and spread and flatten this mix. 4)Now cover with wax paper and cook on ROAST(7) for upto 8 minutes till firm yet puffy. 5)Toss the... - 38.5988

Oatmeal Applesauce Bars

Filling: Combine margarine, applesauce, vanilla extract, apple-pie spices, and cornstarch in a saucepan. Stir to completely dissolve cornstarch. Place saucepan over medium heat, and stir until mixture comes to a full rolling boil. Remove from heat. Stir... - 45.1463

Pumpkin Cheesecake Bars

Preheat oven to 350°. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15xl0-inch jel-lyroll pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in... - 40.8494

Pumpkin Bars

MAKING 1. Prepare a medium bowl by tipping in the cream butter and sugar and mix well. Add the egg and pumpkin and blend well again. 2. In another bowl, place the flour, soda, cinnamon, and pie spice and mix well. Fold in raisins and nuts and mix well. 3.... - 38.2972

Applesauce Bars

Applesauce Bars is a simple and tasty dessert bar which is very easy to make. I make it quiet often at home especially cos I love the applesauce. Try this Applesauce Bars! - 36.6356

Applesauce Bars

Preheat oven to 375°. Grease 13" x 9" x 2" pan. Bake about 25 minutes. Cool. Frost with 1 1/2 cups confectioners sugar, 3 T. butter, 1 t. vanilla and about 1 T. milk. - 30.3744

Pumpkin Protein Bars

Well its that time of year and I’m loving everything pumpkin! After some trial and error, I’ve created a protein bar with my beloved pumpkin and its super yummy. You can also make it a couple different ways (to save calories even more!). View the video... - 36.3114

Coconut Bars

Preheat oven to 350°. Grease and lightly flour 8x8x2-inch pan. Melt butter or margarine in saucepan. Blend in pumpkin pie spice. Add sugar and mix well. Beat in egg and vanilla. Sift together flour, baking powder and salt; mix into sugar mixture. Stir in... - 39.9059

Almond Bars

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Follow the instructions on the package to make the pie mix. 3) On a lightly floured surface, roll out the dough to a rectangle of about 12x8-inches. 4) Roll the dough loosely around the... - 39.4745

Microwave Bun Bars

Butter 15 x 10-inch jelly roll pan. In medium microwave-safe bowl, combine chocolate chips and butterscotch chips. Microwave on MEDIUM for 6-7 minutes, stirring every 2 minutes. Stir until smooth. Stir in peanut butter, mix well. Spread half of mixture into... - 43.8284

Healthy Pumpkin Bars

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Mix together coconut, graham cracker crumbs, walnuts, and butter. 3) Take an un-greased 13- x 9- x 2-inch baking pan and pat two-thirds of this mixture into it. 4) Mix rest of the ingredients and stir... - 44.8644

Pumpkin Nut And Raisin Bars

MAKING 1. Take a mixing bowl and add ingredients (except cream cheese frosting) and blend at low speed. 2. Beat the mixture for about a minute at medium speed. 3. Take an 8X8 baking dish and spoon the batter over it. 4. Keep the dish on inverted saucer. 5.... - 45.053

Apple Bars

MAKING 1) In a mixing bowl, add flour, shortening, 2 tablespoons sugar, and salt and mix well as for pie crust. 2) Pour the egg yolk into a cup. 3) Add enough milk to equal 2/3 cup liquid. 4) Add the milk mix into the dough. 5) Roll out half the dough and... - 45.7345

Pumpkin Party Bars

Heat oven to 350°F. Grease and flour 15 x 10 x 1-inch baking pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine all purpose flour, whole wheat flour, baking powder, pie spice, baking soda and salt; mix well. In large bowl, beat... - 42.8562

Pumpkin Party Bars

Heat oven to 350°F. Grease and flour 15x10-inch jelly roll pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, whole wheat flour, baking powder, pie spice, baking soda and salt; blend well. In large bowl, beat eggs. Add... - 40.4611

Cranberry Macadamia Bars

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a medium mixing bowl, mix together flour and ¾ cup sugar. 3. Add butter and using a pastry blender, cut butter until it butter is mixed with flour to resemble coarse crumbs. 4. Add ½ cup... - 45.7528

Triple Fudge Bars

Prepare pudding mix as directed on package label. Stir in dry chocotate cake mix. Pour into greased 9 x 13 x 2-inch pan. Sprinkle chocolate chips and walnuts over batter. Center pan on cooking grill; cover kettle and bake about 40 minutes or until done. Cool... - 34.1124

Cherry Walnut Bars

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Lightly grease a 13x9x2 inch baking pan with butter; keep aside. MAKING 3. In a medium mixing bowl, mix together flour and ¾ cup sugar. 4. Add 1 cup butter and using a pastry blender, cut butter until... - 47.3885

Chocolate Chip Banana Bars

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a medium mixing bowl, mix together flour, oats, almonds, baking soda, and salt; keep aside. MAKING 3. In another large mixing bowl, put together brown sugar and butter; using an electric mixer, beat at... - 45.4728

Pumpkin Cheesecake Bars

Preheat oven to 350°. In large mixer bowl, on low speed, combine cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of 15x10-inch jellyroll pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in... - 41.3789

Chocolate Chip Cookie Bars

MAKING 1) Combine all the ingredients together. 2) In an ungreased 12-inch pizza pan, press the mixture and spread thinly in the center. 3) Bake as directions until it is well browned. Allow to cool,then cut out pie-shaped wedges. SERVING 4) Serve in a nice... - 29.4134

Hershey Pie

Melt Hershey bars, milk and marshmallows. Fold in whipping cream. Pour into baked pie shell lined with sliced bananas. Chill and serve. - 26.3438

Five Layer Cookie Triangles

Cookie triangles with sumptuous filling layer of powdered biscuit, nuts, raisins, condensed milk and chocolate chips! All in a pan, and baked in the solar cooker! Watch this video, with a note that there is no audio! Watch and see for yourself! - 53.3855

Toffee Dream Pie

Combine marshmallows and milk in top of double boiler. Heat over hot water, stirring occasionally, until marshmallows melt. Remove from heat. Stir in toffee bars until partially melted. Chill until thickened but not set. Beat cream until thick. Fold gently... - 35.3385

Chocolate Angel Pie

Beat egg whites with salt until whites stand in very stiff peaks. Slowly add sugar, beating continually. Add vanilla and almond extract. Pour into a greased and floured 9-inch glass pie plate. Bake at 375° until brown. Cool, and cover with cream. Top with... - 33.1634

Chocolate Marshmallow Pie

Bake and cool pastry. In top of double boiler, combine marshmallows and milk. Place over hot water; stir mixture until marshmallows melt. Add broken chocolate bar; stir until melted and smooth. Cool to room temperature. Whip cream; fold into marshmallow... - 32.3075

Lemon Pie With Ginger Snap Crust

Gingersnaps can be placed in a plastic bag and carefully crushed into fine crumbs. Mix and spread evenly on the bottom of a 9 inch pie pan. Preheat oven to 350 degrees and bake crust 10 minutes. Cool for an hour or more. Soften enough to spoon into the pie... - 26.6956

Vanilla And Chocolate Pudding Cheesecake

Combine flour, margarine and nuts. Press into 13 x 9 x 2-inch pan. Bake at 350° for 15 minutes. Cool crust. Combine cream cheese, sugar and 1/2 the Cool Whip. Spread over cooled crust. Mix instant chocolate and vanilla pudding with milk until blended. Pour... - 43.9726

Chocolate Pie Deluxe

Chocolate pie deluxe is a creamy chocolate dessert pie made with graham cracker crust. Filled with a cooked mix of marshmallows, chocolate, whipping cream and milk, the chocolate pie deluxe is frozen and served with garnishing of slivered almonds. - 36.3872

Chocolate Almond Pie

In a 1 quart casserole dish, combine chocolate bar pieces, marsh-mallows and milk. Cook in microwave oven for 3 minutes, stirring often. Remove from oven and mix until smooth. Cool completely. Gently fold in whipped cream and pour into prepared crust. Chill 3... - 28.9929

Chocolate Pie Deluxe

Bake pie shell. Heat marshmallows, milk and chocolate over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon. Beat... - 31.2108

Quick Chocolate Banana Cream Pie

GETTING READY 1) Preheat the oven at 425°F temperature. MAKING 2) In the oven, bake the pie shell for 10-12 minutes, until golden brown. 3) use half or prepared chocolate pudding to line the pie shell. 4) Layer some bananas over the pie shell. 5) Top them... - 40.7576

Chocolate-filled Meringue Pie

Combine cracker crumbs, 1/2 cup sugar, and pecans, mix well. Beat egg whites (at room temperature) until soft peaks form. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beat until stiff peaks form. Fold crumb mixture into egg white... - 35.0171

Caramel Box Pie

Caramel Box Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Caramel Box Pie. - 33.2655

Victorian Black Bottom Pie

Chocolate Filling In heavy saucepan, blend sugar with cornstarch and salt. Mix in milk and rum. Add 7 sections broken chocolate. (Reserve 1 section for Topping.) With wire whip, stir constantly until chocolate melts and mixture comes to hard boil. Pour into... - 43.3775

Potato Shell Taco Pie

In saucepan melt butter or margarine. Stir in milk and 2 tablespoons of the dry taco seasoning mix. Remove from heat; stir in potato flakes. Press mixture onto bottom and sides of a 10-inch pie plate. In skillet cook ground beef and onion till meat is browned... - 39.4833

Frozen Chocolate Pie

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir a small amount of chocolate into egg yolks; add yolk mixture to remaining chocolate, stirring constantly. Remove from heat Sprinkle gelatin... - 34.4899

Chocolate Angel Pie

The Shell: Preheat oven to 300°. Butter a 9" pie pan. Use an electric mixer to beat egg whites until foamy. Add cream of tartar and salt and beat until soft peaks form. Gradually beat in sugar and continue beating until stiff peaks form. Fold in pecans and... - 43.7943

Quick And Easy Lemon Pie

How would you like a dessert recipe which uses only 4 ingredients, is extremely easy to make and tastes as good as the restaurant version? I know you won't believe me, so go ahead and watch this video recipe to find out how Maria makes this fabulous quick and... - 124.54

Peanut Butterscotch Squares

Try out this quick and easy recipe for the much popular Peanut Butterscotch Scruares . Needless to say that this recipe for Peanut Butterscotch Scruares is amazingly tasty too! Give it a try and surprise your loved ones. - 45.2315

Michigan Cherry Squares

1. Prepare piecrust mix, following label directions. (Or use your favorite 2-crust pie recipe.) Pat dough into the bottom of a 13x9x2-inch baking pan. 2. Bake in very hot oven (450°) 8 minutes, or until lightly browned. Remove to wire rack. Lower oven... - 29.1805

Buena Vista Grasshopper Pie

Crust Mix butter with crumbs, Ground Chocolate and sugar. Press into 9-inch pie plate. Bake at 350°F for 6 minutes. Cool. Filling Dissolve gelatin in boiling water. Add creme de menthe and creme de cacao. Stir in softened ice cream. Chill 5-10 minutes until... - 42.4059

Grasshopper Pie

In 2 qt glass dish combine marshmallows and cream. Microwave (high) 2-2 1/2 minutes until marshmallows puff. Blend evenly; add creme de cocoa and creme de menthe, stirring well. Chill 20-25 minutes until thickened but not set. Fold in whipped cream; pour into... - 32.7592

Grasshopper Pie

MAKING 1) In a bowl, combine the crushed chocolate wafers and melted butter together. 2) In a 9-inch pie plate, pat the mixture to form a crust 3) In the top of a double boiler, melt the marshmallows with milk . 4) Allow to cool, then gently fold in the two... - 44.4016

Almond Marshmallow Pie

Preheat oven to 350°F (175°C). In a small mixing bowl, combine crumbs, cinnamon and melted butter or margarine. Pat into a 9-inch pie pan. Bake 10 minutes. Cool. In a medium saucepan, combine marshmallows, chocolate bar and milk. Place over low heat until... - 45.0725

Grasshopper Pie

MAKING 1. In a large 2 qt. glass dish, place the marshmallows and cream and microwave on (high) 2-2 1/2 minutes or till the marshmallows start to puff. 2. In 2 minutes blend the mixture evenly and add creme de cocoa and creme de menthe while blending well... - 39.3336

Milk Chocolate Truffle Cream Pie

Crust Combine broken chocolate and pecans in bowl of food processor or blender. Process until mixture looks like a crumb crust. Press crumbs into an 8-inch pie plate or 4 individual custard cups or fancy stemmed sherbet glasses. Filling In a small heavy... - 37.1213

Chocolate Ice Box Pie

Melt candy and add water, cool. Whip cream, add nuts, vanilla. Cool. Pour into pie shell. Chill in refrigerator. - 32.5479

Colonial Innkeepers Pie

Heat oven to 350°. Prepare pastry. Heat chocolate and water over low heat until melted. Add 1/2 cup sugar. Heat to boiling, stirring constantly; remove from heat. Stir in margarine and 1 1/2 teaspoons vanilla (chocolate mixture will be thin). Beat remaining... - 40.8216

Lazy Chocolate Icebox Pie

Lazy Chocolate Icebox Pie is a mouth watering dessert recipe. I am sure this tasty and irresistible Lazy Chocolate Icebox Pie will get you a lot of compliments! - 26.5301

Peanut Crunch Pie

Preheat oven to 400°F (205°C). In a small mixer bowl, thoroughly combine peanuts, sugar and butter or margarine. Press mixture firmly and evenly against bottom and side of a 9-inch pie pan. Bake 6 to 8 minutes; cool. In a medium saucepan, combine... - 44.6639

Chocolate Marshmallow Pie

MAKING 1) Bake the pastry as directed and let it cool. 2) Combine together the marshmallows and milk in top of a double boiler. 3) Place the mixture over hot water and stir well till the marshmallows melt. 4) Add the broken chocolate bar and continue to stir... - 38.7031

Chocolate Pie Deluxe

Prepare crust. Heat marshmallows, milk and chocolate over medium heat, stirring constantly, just until marshmallows and chocolate melt and blend. Chill until thickened. In chilled bowl, beat cream until stiff. Stir marshmallow mixture to blend; fold into... - 31.4918

The Topping

1. Combine the flour, baking powder and salt. 2. Beat eggs until very light. Add sugar gradually and beat till fluffy. Add vanilla. 3. Add dry ingredients; mix and add nuts and coconut. 4. Pour over baked base. Return to oven and bake about thirty minutes.... - 36.4929

French Silk Pie

Beat egg whites (at room temperature), cream of tartar, and salt at high speed of an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon meringue into a well-greased... - 39.4788

Frozen Chocolate Pie

MAKING 1) In top of a double boiler, melt the chocolate, constantly stirring. 2) Stir some of the melted chocolate into the egg yolks and add yolk mixture to the remaining chocolate, constantly stirring. Remove mixture from the heat. 3) In water, soften... - 48.0007

Lemon Truffle Pie

GETTING READY 1 Preheat the oven to 450°Fahrenheit. MAKING 2 As per the package instructions, prepare the pie crust for one-crust baked shell using 9-inch pie pan. 3 Bake for 9 to 11 minutes or until lightly browned. 4 Allow to cool for 30... - 45.1801

Black And White Chocolate-banana Tart

To Make Pastry: Place butter and sugar in food processor with metal blade or bowl with electric mixer and pulse or mix until mixture holds together. Add egg and pulse 5 or 6 times or mix to blend. Add flour and salt all at once and pulse several more times or... - 42.77

Pistachio Pie

MAKING 1) In a bowl combine pudding mix, ice cream, and milk. 2) Blend well with electric mixer 3) Transfer into pie crust and freeze for 1 hour. 4) With the back of the spoon spread whipped topping over pie. 5) Crush candy bar and sprinkle over whipped... - 41.4967

Toffee Apple Pie

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 375°F. In large bowl, combine all filling ingredients; blend well. Spoon into pie crust-lined... - 44.1335

Chocolate Candy Pie

MAKING 1. In a medium saucepan, pour in the milk and add the marshmallows 2. Combine well while mixing on a low heat. Stir occasionally to ensure that the marshmallows are melted 3. Add the broken chocolate bar and remove from heat 4. Mix well and then set... - 38.5097

Chocolate Almond Pie

Break chocolate bar into pieces. Combine with milk and marshmallows in a 1-quart casserole. Microwave 2 to 3 minutes, stirring every 30 seconds. Stir until smooth. Cool. Fold in whipped cream and pour into crust. Chill 3 hours. - 31.1802

Frozen Chocolate Almond Pie

Microwave pie shell. Cool. In 2-qt casserole place candy, marshmallows and milk. Microwave at High (10) 3 to 4 Minutes, stirring after 2 minutes, until mixture can be stirred smooth. Chill until thickened, stirring occasionally. Fold whipped cream into cooled... - 30.6764

Banana Toffee Pie

Looking for a dead-easy dessert recipe that can be whomped up speedily and with a handful of ingredients? Then this banana toffee pie will just fit your bill. Betty storms up a classic creamy pudding in a few simple steps that promises to take the decadence... - 95.3022

Chocolate Almond Crunch Pie

Bake pie crust. Cool. Heat marshmallows, milk and chocolate in saucepan over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped... - 33.1277

Japanese Fruit Pie

Japanese Fruit Pie is an irresistible dessert dish which you would surely love to serve to your friends. Enjoy this delicious Japanese Fruit Pie dish; I am sure you would love to try this Japanese Fruit Pie again-n-again. - 35.0645

Chocolate Mallow Pie

1. Prepare graham cracker crust and set aside. 2. Melt the chocolate bars in a 3-quart glass casserole in microwave oven (about 2 minutes at HIGH). Add marshmallows and milk. Cook uncovered in microwave oven until marshmallows are melted (about 3 minutes at... - 28.2072

Quick And Easy Toffee Ice Cream Pie

1. Combine ice cream and chopped candy bars in a bowl, and stir well. Spoon ice cream mixture into crust, spreading evenly. Cover and freeze for at least 4 hours or until firm. 2. Top each serving with fudge topping and whipped topping. - 22.0809

Ice Cream Date Pie

Heat oven to 400°. With fork, mix butter and crumbly mix from date bar mix. Spread in ungreased baking pan, 13x9x2 inches. Bake 10 minutes. Do not overbake. Crumble baked mixture with fork. Reserve 1/2 cup hot crumbled mixture; press remainder on bottom and... - 34.715

Chocolate Mousse Pie

Prepare and bake pie shell. Let cool. In top of double boiler, combine chocolate, sugar, and 1/4 cup water. Cook over hot, not boil- ing, water, stirring frequently, until chocolate is melted. Remove from hot water; let cool slightly. Add egg yolks; stir... - 34.4128

Timesaving German Chocolate Pie

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use.) Heat oven to 350°F. In small saucepan over low heat, melt chocolate and margarine, stirring constantly. Remove from... - 45.8364

Mississippi Mud Pie

In heavy saucepan or microwave oven, melt chocolate with butter. Beat eggs; mix in syrup, sugar and vanilla. Combine with chocolate mixture. Pour into unbaked pie shell. Bake at 350°F for 35-40 minutes or until top is cracked and filling is still soft. Cool... - 37.7463

Gooey Fudge Pie A La Mode

Bake pastry shell at 350° for 5 minutes. Set aside. Combine sugar and next 8 ingredients in a large bowl. Beat at medium speed of an electric mixer 5 minutes or until smooth. Stir in chopped candy. Pour filling into prepared pastry shell. Bake at 350° for... - 36.5642

Chocolate's More Pie

Place butter in 9-inch pie plate. Microwave at High for 1 1/4 to 1 1/2 minutes, or until butter melts. Stir in graham cracker crumbs and sugar. Mix well. Press mixture firmly against bottom and sides of pie plate. Microwave at High for 1 1/2 to 2 minutes, or... - 49.21

Mashed Potato Shell Taco Pie

Retried Beans: Over medium heat, in a non-stick skillet, combine beans and liquid Butter Buds, or fat-free chicken broth, stirring occasionally (about 5 minutes ). Mash beans; stir in chile powder, cumin, salt, and pepper. Add more liquid Butter Buds to the... - 42.2799

Some More Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the crumbs, melted butter and first ¼ cup of sugar. Mix well. 3) On the bottom and up the sides of a 9-inch pie plate, press the mixture firmly. 4) Bake in preheated... - 46.0625

White Chocolate Pecan Mousse Pie

Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch springform pan or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up sides of... - 42.2407

Diamond Head Dreams

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into a large bowl, add in butter and sugar. Cream well. 3) Add in flour and salt and mix till you get a crumbly dough. 4) Take a 9X13-inch pie pan. Tightly press the dough to the bottom of the pan. 5)... - 43.1039

Delectable Peaches With Sour Cream And Brown Sugar Dip

Come summer, and you refrigerator is like to overflow with juicy peaces. Now, what better way to relish this juicy treats than whomp up a delectable dessert just the way Betty does. Succulent, sweet peaches topped with sour cream and relishes with brown sugar... - 90.6105

Fruit Swirl Coffee Cake

Heat oven to 350°. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 baking pans, 9x9x2 inches. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large mixer bowl on low speed, scraping bowl constantly, until... - 42.4699

Chocolate Almond Pee

Combine candy bar, marshmallows, and milk in a heavy saucepan. Cook over low heat, stirring occasionally, until melted. Remove from heat; cool. Fold in whipped cream. Pour into pastry shell. Chill at least 8 hours. - 21.3738

Date Apple Torte

Spread pie filling in 9x9x2-inch baking pan. Sprinkle orange peel over; pour orange juice over all. Prepare date filling from date bar mix according to package directions. Stir in nuts. Add crumbly mixture from bar mix and egg; blend. Spread over apples. Bake... - 36.548

Dreamy Orange Cream

MAKING 1 In a medium bowl,beat the pudding mix and orange juice with wire whisk for 2 minutes. Refrigerate for 5 minutes and fold in whipped topping. 2 Divide the pudding mixture into 4 dessert dishes and top with crushed granola bars and orange... - 32.5103

Strawberry Banana Cobbler

Peel and slice bananas; place in 10 x 6 x 2-inch baking dish. Mix pie filling, lemon juice, and vanilla; spoon over bananas. Micro-cook, uncovered, 6 minutes, turning dish every 2 minutes. Mix cookies and pecans; sprinkle over fruit. Cook, uncovered, 1... - 30.1436

Lemon Angels

Preheat oven to 350°. Combine lemon pie filling and angel food cake mix. Spoon into a 13x9x2-inch baking pan coated with cooking spray. Bake 30 minutes. If desired, bars can be topped with chopped nuts or coconut before baking. - 30.3506

Frosty Cheese Cake

1. Measure Sugar Frosted Flakes, then crush to 1 1/2 cups. Combine with butter; reserve 1/4 cup for topping. Press remaining mixture firmly into bottom of 3 1/2 cup ice cube tray. Chill. 2. Beat cream cheese and sugar until fluffy; add eggs and vanilla, beat... - 28.2907

Apple Date Dessert

This Apple Date Dessert not only tastes fabulous but is good for your health too. Try this amazing fruit and dry fruit mix and let me know if you'll like it ! Your suggestions for this Apple Date Dessert are welcome ! - 36.7171

An Elegant Dinner Treat

GETTING READY 1) Preheat the oven to 400F. MAKING 2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top. 3) Trim the rough ends of... - 42.4451

Date Apple Torte

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a 9x9x2-inch baking pan, evenly spread the apple pie filling. 3) Sprinkle over the orange peel and drizzle over the orange juice. 4) Prepare the date filling with date bar mix as per package... - 39.0444

Tin Roof Fudge Tart

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In a 10-inch tart pan with removable bottom or 9-inch glass pie plate make the pie crust. 3) Place the crust in pie plate and gently press at the bottom and up side. 4) Trim the edges if required. 5)... - 45.661

Peanut Butterscotch Squares

GETTING READY 1. Line an 8-inch square pan with 2-inch thickness with aluminum foil. Lightly grease the foil with vegetable oil. MAKING 2. In a large heavy bottomed saucepan, combine pie filling mix, 1/4 cup peanut butter and milk. 3. Place the pan on a... - 39.9684

Holiday Chews

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. With a pastry blender or two knives thoroughly blend together butter, the 1/2 cup brown sugar, the 1 cup flour, pumpkin pie spice and ginger. 3. Pat into a greased, shallow 8 x 12-inch pan and bake in... - 48.7727

Rainbow Rolls

1. Blanch cabbage leaves in boiling water for 1-1 1/2 minutes. Drain and dust one side of each leaf with cornstarch. Set aside. 2. In a small frying pan, make 4 thin omelets with eggs. Dust one side of each omelet with cornstarch; set aside. 3. Combine... - 31.681

Surprise Packages

This Surprise Packages has a whole deal of delicious surprises for your dear ones. Try out this simple recipe and relish these hidden surprises! - 52.3686

Easy Lemon Sour

Heat oven to 350°F. Generously grease bottom and sides of 15x10-inch jelly roll pan. In large bowl, combine all base ingredients at low speed until crumbly. Reserve 11/2 cups crumbs for topping. Press remaining crumbs in bottom of prepared pan. In small... - 41.5674

Premier White Fruit Tart

LINE 9-inch tart pan with pastry; trim edges. Prick pastry with fork. Bake in preheated 425°F oven for 10 to 12 minutes until crust is lightly browned. Cool to room temperature. COMBINE sugar and flour in small saucepan; stir in egg yolks and milk. Cook over... - 42.106

Elegant Chocolate Whipped Cream

Melt broken chocolate in double boiler or in microwave oven for 2-3 minutes on medium. Temperature of melted chocolate should be lukewarm, 110°-120°F. Pour chocolate into large bowl. Whip cream with sugar until it holds a shape, but is not too stiff. Spread... - 30.1973

Chocolate Silk Sensation

In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in chocolate. Pour into prepared pie shell. Chill until firm. Spread whipped cream over top; chill 30 minutes. To serve, cut into... - 32.6551

Lemon Freeze

1. Combine Corn Flake Crumbs, sugar and melted butter in 8-inch pie pan or ice cube tray; mix well. Remove 2 to 4 tablespoons Crumbs mixture and reserve for topping. Press remaining Crumbs mixture evenly and firmly around sides and bottom of pie pan or in... - 28.1196

Lemon Date Diamonds

1. Measure flour, baking powder, salt and pumpkin-pie spice into a sifter. 2. Beat eggs and sugar in a large bowl, until well blended; stir in vegetable oil, dates and pecans. Sift flour mixture over top, then blend in. Spread in a greased 13x9x2-inch baking... - 31.4613

Peanut Chocolate Dessert

MAKING 1.In a heavy saucepan heat butter and add flour to it. 2.Stir the flour continuously and let it cook for 1 minute. 3.Slowly pour milk in the pan and keep stirring on medium flame until thick and light mixtuer is formed. 4.Add salt, pepper, paprika,... - 44.1546

Surprise Packages

GETTING READY 1) Follow the package direction to prepare gingerbread. 2) Preheat oven to 350° F. MAKING 3) Use a greased and floured 9-inch square pan to pour the mixture. 4) Place inside oven to bake for 40 to 45 minutes or until center springs back when... - 45.8996

July 4th Fruit Tart

GETTING READY 1. Preheat the oven to 450°F before baking. MAKING 2. On a flour dusted surface, roll out the pastry dough into a 15-inch X 11-inch rectangle or a 13 inch square. 3. Carefully and neatly line a 11 x 7 x 1 1/2-inch baking pan or a 9-inch... - 43.32

Olive Quiche Appetizers

Roll pastry to 1/8-inch thickness on a lightly floured surface, fit in bottom and up sides of a 15- x 10- x 1-inch jellyroll pan. Set aside. Position shredding disc in food processor bowl, top with cover. Cut cheese to fit food chute, and shred, using firm... - 36.0755

Hash Brown Quiche

Preheat the oven to 425 degrees. Press the hash browns between paper towels to remove excess moisture. Press into the bottom and up the side of an ungreased 9 pie plate. Drizzle with butter. Bake for 25 minutes. Combine the ham, Cheddar cheese and bell... - 39.6986

Banana Pops

Banana Pops was an experiment which turned out to be horribly right. Banana Pops is a cookie which will delight you down for sure. Try it! - 27.3302

Barquettes With Liver Pate

Dissolve the gelatin in a little cold water. Stir in 4 tablespoons of boiling water, then 6 tablespoons of sherry. Allow the liquid to gel on a platter. Cut the liver in 8 thin slices shaped like the barquettes, briefly saute both sides in butter and season... - 38.1623

Ice Cream Delight

MAKING 1) In a bowl stir cracker crumbs and butter. 2) Press into a 13- x 9- x 2-inch baking pan. 3) Place in oven and bake at 350° for 5 to 8 minutes. 4) Let cool. 5) In a workbowl mix milk, pudding mix, and ice cream and beat at low speed of electric mixer... - 42.7436

Chocolate Cherry Truffle Cake

GETTING READY 1. Preheat oven to 350°F; grease a twelve cup fluted tube with shortening and dust with flour MAKING 2. In a mdeium mircowave safe bowl, microwave all the ngredients for filling on HIGH for half an hour or more, stirring them every fifteen... - 47.2114

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