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Bar Cookie Soldier Cake Recipes
Enjoy our collection of bar cookie soldier cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bar cookie soldier cake recipes.
SL: 95
Cereal Spice Bars
Thoroughly stir together cake mix, rolled oats, and wheat germ.
Beat eggs; add light molasses, milk, and cooking oil.
Mix well.
Stir into dry mixture; blend just till moistened.
Stir in shredded coconut.
Spread in lightly greased 15 1/2 x 10 1/2 x1-inch... - 40.3643
Chocolate Chip Cookie Dough Cream Bars
Have a lot of chocolate chip cookie dough left over from a weekend of baking for a picnic or bake sale? Don’t feel like baking another batch of cookies then try turning the cookie dough into a heavenly dessert! All you need is 5 basic ingredients. This... - 119.136
Brazil Nut Coffee Cake Bars
1. Start heating oven to 350°F.
2. Into bowl sift flour with baking powder, 1 cup sugar, and 3 teaspoons cinnamon; add butter, shortening, whole egg, and egg yolk. With mixer at low speed (or with spoon), mix well. Turn into ungreased 15 1/2-by-10... - 34.8451
Bar Cookies Fig Squares
Preheat oven to 325 °F.
Butter a 13 X 9 X 2-inch pan.
In a medium-size bowl, beat eggs until they are light and thick.
Beat in honey and then vanilla.
Stir in whole wheat flour, unbleached white flour, and baking powder until well blended.
Fold figs into... - 32.9833
Grape-nuts Meringue Bars
Place cereal, about 1/4 cup at a time, on board or between waxed paper.
Crush with rolling pin until cereal resembles coarse meal.
Beat egg whites until foamy throughout.
Add sugar gradually, beating well after each addition.
Then continue beating until... - 38.651
Chocolate Toffee Crescent Bars
Chocolate are always my pick and these Chocolate Toffee Crescent Bars makes no exception. If you are planning an all-exclusive party for kids, make sure that you add the Chocolate Toffee Crescent Bars to your menu. Just give this yummy Chocolate Toffee... - 37.5676
Chocolate-raisin Bars
Preheat oven to 350°F.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray; set aside.
In medium bowl, using electric mixer, beat together margarine, cocoa mix, and sugar until combined; beat in eggs 1 at a time, beating after each addition... - 37.8537
Honey Raisin Bars
This Honey Raisin Bars recipe is a never-fail one and the more you make them the more you can experiment. It so well uses the honey-raising combination and the crunchiness of the cereal flakes are just awesone, to say the least. You would sure want to try... - 42.0092
Swans Down Apricot Bars
Simmer apricots in water until liquid is absorbed, about 8 minutes.
Cool.
Sift flour, baking powder, and cinnamon together.
Mix in crushed cereal.
Cream butter and sugar together.
Cut in dry ingredients to form a uniform crumb mixture.
Mix in coconut.
Press... - 42.2902
Chewy Butterscotch Bars
Prepare Topping; set over simmering water.
Sift flour, baking powder, and salt together; set aside.
Beat brown sugar, corn oil, and extract; add eggs, one at a time, beating thoroughly after each addition.
Stir in flour mixture until blended.
Mix in pecans... - 41.5018
Walnut Bar Cookies
Make any time up to 2 weeks ahead:
1. In small bowl, with mixer at medium speed, beat egg whites with salt until soft peaks form. Beat in brown sugar, 1/4 cup at a time, beating well after each addition. Add vanilla.
2. Start heating oven to 350°F.
3. Onto... - 38.181
Lemon Coconut Bar Cookies
GETTING READY
1. Grease a 9-inch sqaure baking tin with butter or baking spray.
2. Preheat the oven to 350°F
MAKING
3. In a large mixing bowl, combine the flour and sugar.
4. Add the butter and using your fingertips, rub it into the flour until the mixture... - 48.8552
Apricot Bars
Prepare 1/2 recipe of Apricot Filling and add lemon juice just before filling is removed from heat.
Cool.
Sift flour with sifted sugar and salt.
Cut in shortening until mixture resembles meal.
Add rolled oats and mix well.
Add milk, grated lemon peel and... - 41.7296
Date Bars
For me, this Date Bars is so fundamental to start off my day! I mean, this is so versatile a combination that you may even serve this Date Bars as a healthy breakfast choice, may be as a mid-day nibble or even as a sweet dessert to top off the great meal!... - 47.4922
Date And Nut Bars
Date And Nut Bars is an irresistible mouth-watering snack recipe. Try this easy to prepare Date And Nut Bars, you will love to serve to your loved ones. - 33.1155
Coconut Bars
Measure all but last two ingredients into a mixing bowl.
Stir until well blended.
Spread in a greased 9-inch square baking pan.
Sprinkle with mixture of sugar and chopped walnuts.
Bake for 25 minutes in a 350° F oven.
Serve hot or cold. - 34.7799
Pumpkin Bars
You'll simply love this Pumpkin Bars recipe. Try this amazingly delicious Pumpkin Bars; I bet, you would love to prepare this recipe again and again. - 41.9129
Washington Nut Bars
This Washington Nut Bars is a tried and tested cookie bar recipe for your family. To the basic cookie mix I had added dark corn syrup and chopped nuts and have given it vanilla flavor and that makes all the difference here. Give this Washington Nut Bars a try... - 37.6725
Chocolate Ginger Bars
In saucepan, melt together butter, chocolate and corn syrup over low heat.
In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger.
Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2... - 30.4828
Gumdrop Bars
Sift flour, salt and cinnamon together.
Beat eggs uniil light and beat in sifted sugar and milk gradually.
Add flour mixture in thirds, beating until smooth after each addition.
Add gumdrops and nuts.
Spread in greased pan and bake in 325° F oven 35... - 35.8464
Date Grape-nuts Meringue Bars
Place cereal, about 1/4 cup at a time, on board or between waxed paper.
Crush with rolling pin until cereal resembles coarse meal.
Beat egg whites until foamy throughout.
Add sugar gradually, beating well after each addition.
Then continue beating until... - 40.79
Peanut Butter Dump Bars
Preheat oven to 350 degrees and grease a 13x9x2-inch baking pan.
In a large bowl, combine dry cake mix and pecans with milk and margarine.
Pour half the mixture in the pan and bake for 10-12 minutes.
Remove from oven and sprinkle with chips, then pour the... - 34.3514
Coconut Nut Bars
Beat eggs, add sifted sugar gradually and blend thoroughly.
Add vanilia and flour, baking powder and salt which have been sifted together.
Add chopped coconut and nuts.
Spread over the above, baked mixture and bake in a 325° F oven 20 minutes.
Sprinkle top... - 35.5649
Easy Chocolate Cherry Bars
Preheat oven to 350 degrees.
Using solid shortening or margarine (not oil), grease and flour 15 x 10-inch jelly roll or 13 x 9-inch pan.
In large bowl, combine first 4 ingredients.
By hand, stir until well mixed.
Pour into prepared pan.
Bake on jelly roll pan... - 44.7892
Microwave Chocolate Chip Bars
GETTING READY
1. Grease a 4 cup microwaveable baking dish.
MAKING
2. Place the butter and sugar in a small mixing bowl.
3. Use a wire whisk or an electric beater to whisk until light and creamy.
4. Add eggs, milk, vanilla and salt and beat until well... - 46.0942
Cranberry Caramel Bars
GETTING READY
1. In a small bowl, combine the cranberries and 2 tablespoons of granulated sugar. Keep aside.
2. Lightly grease a 13-inch by 9-inch pan with butter or oil
3. Preheat the over 350°F
MAKING
4. In a large mixing bowl sift together the 2 cups... - 44.2926
Chocolate Chip Picnic Bars
Sift together flour, baking powder and salt.
Repeat the process again, Take the butter in a saucepan melt it.
Add sugar and allow it to cool down.
Combine the whisked eggs and keep beating till a smooth mixture is formed.
Put in the quick cooking oatmeal and... - 38.3469
Candy Bar Cheesecake
1. Prepare the Chocolate Cookie Crust. Set aside.
2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077
Mile High Cookies
Lightly grease an 8 inch, heat resistant, non metallic square baking dish.
Set aside.
In a small, heat-resistant, non-metallic bowl melt butter or margarine, uncovered, on full power 1 minute.
Place crunchy topping mix in a small bowl.
Add 1 1/2 table... - 39.5942
Bourbon Bars
Reserve 1/3 cup cake mix.
Put remaining cake mix, sugar, nutmeg, oil, bourbon and egg yolks in a large mixing bowl: mix on low speed of mixer until ingredients are moist.
Then beat on medium speed until well mixed, about 1 minute.
Beat egg whites until they... - 32.8465
Brown Gold Bars
Preheat oven to 375°F.
Sift flour, baking powder and salt onto wax paper.
Set aside.
Beat margarine and brown sugar until fluffy in a large bowl with electric mixer at medium speed.
Beat in egg, 1 tablespoon orange peel, % cup orange juice and vanilla until... - 41.5495
Butterscotch Fruit Bars
Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour.
Blend well.
Add remaining dry ingredients which have been sifted together.
Chill.
Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and... - 36.1892
Cranberry Bars
Make any time up to 1 week ahead:
1. In small bowl, with hand beater, beat eggs with sugar until creamy; add lemon juice and beat until thoroughly blended.
2. Start heating oven to 350°F.
3. On wax paper stir flour, baking powder, and salt together. Stir... - 34.5486
Lemon Streusel Bars
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a 9-inch cake pan with butter or oil.
MAKING
3. To make the filling, in a bowl, stir together condensed milk, lemon zest and juice.
4. Set aside for later use.
5. For the crust, mixt butter and brown... - 45.8859
Holiday Candy Fudge Bars
GETTING READY
1. Grease a 13-inch X 9-inch baking tin with butter or baking spray.
2. Preheat the oven to 375°F
MAKING
3. In a large mixing bowl, combine the dry ingredients.
4. Drizzle the butter or the mixture and beat with an electric mixer until... - 47.5074
Coconut Raspberry Linzer Bars
GETTING READY
1. Grind the almonds in a food processor or chopper into a fine meal.
2. Grease a 11-inch X 7 inch baking tin with butter or baking spray.
3. Preheat the oven to 325°F
MAKING
4. In a large mixing bowl, combine the flour, ground almonds,... - 48.7331
Caramel Cashew Shortbread Bars
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. In a large mixing bowl, combine 2 cups flour and the powdered sugar
3. Add the butter or margarine and using your fingertips, rub it into the flour until the mixture resembles cake crumbs. You can also... - 48.1999
Stars Lemon Bars
GETTING READY
1. Pre heat the oven to 325°F.
2. Grease a 9 x 13-inch baking tin with oil or butter.
MAKING
3. In a large mixing bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar in a
4. Cut the butter into small cubes and add to the flour. Using... - 42.1399
Chocolate Orange Marmalade Bars
Make any time up to 1 week ahead:
1. Sift flour with baking powder and salt.
2. Start heating oven to 350°F.
3. In medium bowl, with mixer at medium speed, beat butter until soft; gradually add granulated sugar, beating until fluffy. Beat in eggs, one at a... - 38.0987
Surprise Bars
1. Start heating oven to 350°F.
2. Onto wax paper sift flour with baking powder and salt.
3. In large bowl, with mixer at high speed, beat eggs until thick and foamy. At medium speed, gradually add sugar; continue to beat until very well blended. Now... - 37.077
Swedish Nut Bars
1. Start heating oven to 325°F.
2. Beat egg yolks until thick and tripled in volume. Add sugar gradually, beating until thick — about 10 minutes. Gently fold in finely-ground walnuts and almond extract.
3. Beat egg whites until stiff but not dry;... - 28.2931
Peanut Butter Carob Bars
MAKING
1) In a bowl, add all the ingredients for peanut butter layer and mix well.
2) In a separate bowl, combine the frosting ingredients until well blended.
3) In a 9 inches cake pan, press the peanut butter layer at the bottom.
4) Spread the frosting over... - 46.1248
Butterscotch Ambrosia Bars
1. Start heating oven to 350°F.
2. In bowl, with mixer at medium speed, beat shortening with brown sugar until creamy; then beat in egg and orange peel.
3. On wax paper combine flour, salt, baking powder, and baking soda. Beat into sugar mixture... - 36.5479
Peanut Butter Swirl Bars
GETTING READY
1) In a bowl, add butter and honey to cream.
2) Stir in peanut butter, vanilla and yogurt to the bowl.
3) Separately, combine flour, baking powder, and salt to sift together.
4) Add the dry mixture to the bowl and blend well.
5) In another bowl,... - 50.1669
Good For You Candy Cookies
These Good For You Candy Cookies are terrific ! Try them out for a snack and you'll never leave them ever in your life .Your suggestions for these Good For You Candy Cookies are welcome. - 29.3835
Layer Bars
Prepare cookie mix according to package instructions.
Place into greased bread 'n cake bake pan.
Layer remaining ingredients in the order listed.
Do not stir.
Cover pan and place in crock pot.
Cover and bake on high setting for 2 to 3 hours or until... - 32.869
Semi Sweet Orange Bars
1. Sift flour, baking powder and salt onto wax paper.
2. Beat Shortening and brown sugar until fluffy in a large bowl with electric mixer at medium speed; beat in egg, 1 tablespoon of the orange rind, 3/4 cup orange juice and vanilla until creamy and... - 32.9611
Ginger Carrot Bars
In a small bowl, combine the orange juice and oats.
Set aside to soften for 5 minutes.
In a large bowl, stir together the whole-wheat flour, unbleached flour and baking powder.
In a medium bowl, combine the carrots, maple syrup, egg, oil, ginger and... - 47.1982
Lamington Bars
Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. - 48.4642
Applesauce Bars
Here's a fun snacking cake that was developed by Emily Richards, P.H. Ec., for the Heart and Stroke Foundation. It has lots of apple taste and is perfect to tuck into kids lunches to tote along or when friends are coming over for a visit - 40.4795
Whole Wheat Pumpkin & Applesauce Bars With Toasted Almonds
Place almonds in a nonstick skillet.
Place skillet over medium heat, and shake or stir almonds until lightly toasted.
Pour almonds onto a cutting board and chop until coarse.
Set aside.
Combine pumpkin puree, applesauce, egg, apple-juice concentrate, sugar... - 40.8874
Coconut Chocolate Cookies
Mix all ingredients.
Place mixture in a greased and floured 15xl0xl-inch pan.
Bake 15 to 20 minutes at 350 degrees.
Cool and cut into bars. - 25.1443
Blitz Kuchen
Cream the butter and sugar together until light.
Add the egg yolks which have been beaten until thick and lemon colored.
Add salt and flour.
Fold in the beaten egg whites.
Spread thin on a greased cookie sheet.
To make topping: Beat egg whites until stiff but... - 43.9308
Brownies
Combine melted chocolate with shortening and blend well.
Sift flour, salt and baking powder together.
Beat eggs and add sugar gradually, beating until very light.
Add vanilla and the chocolate mixture.
Add dry ingredients and nuts.
Spread about 1/2 inch deep... - 38.6533
Quick Peanut Butter Cookies
Heat oven to 375 degrees.
Beat eggs, water, margarine, and half of dry cake mix until smooth.
Beat in remaining cake mix and peanut butter.
Stir in chocolate chips.
Spread dough in greased and floured 9x13-inch pan.
Bake for 20 minutes.
Cool; cut into... - 37.352
Chocolate Refrigerator Cookies
Cream butter and sugar.
Add egg and beat until light.
Add flour, cocoa, and salt; mix well.
Chill for several hours.
Shape into 2 long rolls about 1 1/2 inches in diameter.
Roll in nuts until coated on all sides.
Wrap in wax paper and chill, overnight.
Cut... - 44.5846
Animal Shaped Cookies
1. Trim the flaked chocolate bars to 1 cm (1/2 inch) longer than the cakes. Cut each cake into 3 layers and sandwich with buttercream. Place the larger cake on the plate and spread with more buttercream. Position the smaller cake on top and spread with the... - 40.5599
Orange Saucepan Cookies
Make a few days ahead:
1. In saucepan, melt butter; remove from heat. Add sugar, orange peel and juice; blend.
2. Start heating oven to 350°F.
3. Sift flour with baking soda. Add to butter mixture. Add egg and blend well. Add walnuts and dates; stir... - 36.3565
Almond-roca Cookies
Cookies that combine chocolate with almonds…wow!! I love chocolates and for me these are a heavenly feeling when thy just melt in my mouth! Crunchy cookies..topped with almond and chocolate!! - 48.2313
Chewy Granola Bites
1. Into large bowl, measure first 9 ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. Stir in granola cereal, raisins, and oats. Grease large cookie sheet.
2. Preheat oven to 350°F.... - 33.8965
Cinnamon Brownie Coffee Cake
Looking for coffee cake recipes? Here is an excellent video which shares a recipe for delicious coffee cake that is great for all occasions. The recipe is easy to prepare and cinnamon imparts an amazing flavor to the cake. Watch the video and try it out... - 111.235
Easy Fig Coffee Cake
GETTING READY
1. Preheat the oven to 350 degrees.
MAKING
2. Mix 2 tablespoons butter, cinnamon, brown sugar, crumbled fig cookies.
3. In a bowl, whisk eggs until fluffy.
4. Put sugar and melted butter and whisk more.
5. In a separate bowl, mix flour, baking... - 48.2221
Date Honey
Beat eggs until thick and combine with honey.
Sift the flour, baking powder and salt together and add to eggs and honey.
Add dates and nuts.
Combine all ingredients and pour only to 1/4 inch depth, into 2 7x11 inch pans which have been greased and lined with... - 35.1384
Chocolate Indians
This Chocolate Indians is a very wonderful and easily made cookies; ideal to be served as an afterm-meal dessert also. Very chocolaty and flavored with vanilla and made crnchy with chopped nuts, this Chocolate Indians is just divine! - 36.629
Graham Dollies
Mix wafer crumbs and melted butter together and press into a greased square cake pan.
Sprinkle with chips, then nuts, coconut and cherries.
Pour condensed milk over all and spread lightly.
Bake at 350F (180C) for about 30 minutes.
Cool and cut into bars or... - 29.5315
Yorkshire Parkin
Sift flour, salt, soda, and spice.
Mix with oatmeal and sugar.
Melt butter with syrup and add to dry ingredients, along with milk.
Spread into an 8-inch square pan.
Bake at 350 degrees for about 50 minutes.
Heavy cake bars (squares) arc the result.
Can be... - 39.7436
Chocolate Almond Squares
Enjoy these Chocolate Almond Squares; they are the simplest of the complicated cookies you can ever make. And needless to say, these Chocolate Almond Squares are so tasty; try them out with your own favorite nuts and flavor and I am sure it's gonna come out... - 45.5619
Fudge Four O'clocks
Melt chocolate and pour over shortening.
Mix well.
Beat eggs until thick and lemon colored.
Add sugar gradually, beating well with each addition.
Combine mixtures and add a little of the flour.
Sift rest of flour, salt and baking powder together and add,... - 41.8309
Glazed Fruit Cake Tarts
GETTING READY
1. Preheat oven to 375 F.
2. Select a range of 2 1/2 to 3-inch tart pans of assorted shapes and sizes. Grease these pans and then set pans on cookie sheet.
3. Make the glaze by pouring the corn syrup, lemon juice and water in a large saucepan.... - 38.4366
Honey Cakes
Bring the honey to the boil with the oil and sugar, stirring, and allow to cool again.
Sift the flour with the baking powder and combine with the almonds, all the spices, the eggs, candied lemon peel, and candied orange peel.
Add the honey-oil mixture to the... - 46.0648
Luscious Chocolate Ice Cream Sandwich Cake Dessert
Chocolate ice cream tastes like no other. Here's a good way to cheat and turn shop-bought ice cream into something special. Betty demonstrates how to make a scrumptious chocolate ice cream sandwich cake using ice cream sandwich bars, Oreo cookie chunks, hot... - 103.064
Chocolate Pound Cake
GETTING READY
1. Start by preheating the oven to 300° F
MAKING
2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy
3. Now add eggs, one at a time, also keep beating after each addition
4. Then combine... - 46.2712
Chocolate Biscuit Cake
This is a royal Biscuit Cake. This can be served for any celebration. It is heavenly delicious and it requires a lot of patience to make this cake. The Chef explains the recipe in detail, so do try out this recipe. -
Instant Date Torte
Melt butter in 8 or 9-inch square pan.
Remove from heat.
Add remaining ingredients.
Beat with fork until mixture is smooth and creamy, about 1 minute.
Bake at 350° for 30 to 35 minutes.
Serve warm, cut in squares, with ice cream or whipped cream.
For Date... - 38.6443
Tuxedo Cheesecake
FOR CRUST: TOSS cookie crumbs and butter together in medium bowl.
Press onto bottom of ungreased 9-inch springform pan.
Bake in preheated 350° F. oven for 10 minutes.
FOR FILLING: MICROWAVE morsels in small, microwave-safe bowl on MEDIUM-HIGH (70%) power for... - 39.6169
Best Ever Brownies
1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool.
2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well... - 32.8336
Gerbeaud Slices
MAKING
1 For the dough: in a glass measuring cup, crumble the yeast into the milk.
2 Let stand 3 minutes, then stir to dissolve.
3 Mix in the egg yolks and vanilla
4 Into the bowl of a heavy-duty standing mixer fitted with the paddle blade,... - 47.2407
Chocolate Fruit Fingers
MAKING
1) In a pan, put the syrup and butter and gently heat till melted.
2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well.
3) Into a greased shallow 7-inch square cake tin, press the mixture.
4) Spread melted chocolate all... - 38.7445
Homemade Peanut Butter Brownies
Heat the oven to 350 degrees.
Butter a 9-inch-square cake pan.
Beat the eggs with both sugars, peanut butter, vanilla extract and butter until smooth.
Sift together the flour, baking powder and salt and stir them into the egg mixture.
Spread the batter evenly... - 39.176
Raisin Rocks
Raisin rocks are spiced raisin and nut cookies that are easily prepared and delicious. Made with a batter of cake flour with milk and eggs along with the flavors of cinnamon and cloves, the raisin rocks are baked to a beautiful brown and best served with a... - 49.0883
Classic Lebkuchen
Make day before:
1. Sift flour with salt, baking powder, cloves, and cinnamon. Add nuts and fruit, tossing to coat well.
2. Start heating oven to 375°F.
3. In large bowl, with mixer at high speed, beat eggs and egg yolk until thick and lemon-colored. Add... - 34.7559
Chocolate Roll
1. In large bowl of electric mixer, let egg whites warm to room temperature— 1 hour. Grease bottom of a 15 1/2-by-10 1/2-by-1-inch jelly-roll pan; line with waxed paper; grease lightly.
2. Preheat oven to 375°F.
3. At high speed, beat egg whites just until... - 48.5551
Salted Peanut Chews
GETTING READY
1. Preheat the over 350°F
MAKING
2. In a large mixing bowl sift together the flour, baking soda and powder and salt.
3. Add the sugar and cut in the butter until the mixture resembles cake crumbs.
4. Add the egg yolk and vanilla and stir to... - 44.2467
Frosted Fudge Nut Thins
Make and freeze dough up to 1 week ahead:
1. Sift flour with baking powder and salt.
2. In medium saucepan, over low heat, melt butter with chocolate, stirring constantly. Remove from heat.
3. Into chocolate mixture blend sugar, eggs, and vanilla, then flour... - 42.603
Mega Chocolate Bacon Brownies
Chocolate Bacon Brownies? Now doesn’t that sound weird? A weird combination of ingredients can create something fantastically delicious. Watch Barry in his kitchen as he makes enormous chocolate brownies with caramelized bacon bits inside them! It is sweet... - 115.586
Viennese Snacks
1. Combine apricot preserves, granulated sugar and 4 tablespoons water in a small saucepan; heat until mixture is bubbling, then cook 2 minutes; press through a sieve.
2. Cut cake in thirds both crosswise and lengthwise to make nine pieces, then cut each... - 24.3289
Applesauce Raisin Brownies
Melt butter in a small pan over medium-low heat.
Remove from heat and stir in sugar; then stir in applesauce, egg, and vanilla.
In a bowl, stir together flour, baking powder, salt, cinnamon, baking soda, and nutmeg; add applesauce mixture and blend... - 35.7253
Chocolate Lover's Cheesecake
Heat oven to 400°F.
In small bowl, combine all crust ingredients; mix well.
Press over bottom and 2 inches up sides of ungreased 9-inch springform pan.
In large bowl, combine cream cheese, sugar, flour and chocolate.
Beat at highest speed until well... - 42.8471
Orange Lemon Icing
Place butter in small mixing bowl.
Microwave at HIGH for 30 seconds to melt.
Add powdered sugar, orange juice, and lemon juice.
Stir until smooth.
Spread over cooled cake or bar cookies. - 22.9865
Chocolate Glaze
MAKING
1. First, take the chocolate and butter, and melt it in top of a double boiler over boiling water
2. Add sugar and hot water, and make sure that you beat well
SERVING
3. Serve over doughnut, cakes, cookies - 28.6862
Chocolate Macaroons
Combine first 6 ingredients; chill 30 minutes.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut. - 30.8206
Coffee Shortbread Fingers
Cream butter or margarine and sugar together.
Blend in coffee; add flour gradually, and mix thoroughly.
Chill dough.
Roll out 1 /2 inch thick, and cut into fingers.
Dip fingers in egg white; then roll in finely chopped nuts.
Place on ungreased baking... - 33.9148
Frozen Maple Loaf
Rub brown crumbs off cake, then cut loaf lengthwise in 3 even slices.
Line bottom and sides of buttered 8 1/2x4 1/2x2 1/2 inch loaf pan with cake slices; chill.
In saucepan combine cookies, syrup, and butter; cook and stir till slightly thick and well blended... - 32.3642
Anise Toasties
Heat oven to 325°F.
Grease and flour 15x10x1 or 17x11x1-inch jelly roll pan.
In large bowl, blend cake mix, oil and eggs at low speed until moistened; beat 2 minutes at highest speed.
Fold in anise seed and almonds.
Spread in prepared pan.
Bake at... - 31.0426
Lemon Poppy Seed Shortbread
In bowl, beat butter with icing sugar until fluffy; stir in poppy seeds and lemon rind.
Gradually blend in flour.
Gather dough into ball; chill for 30 minutes if sticky.
On lightly floured surface, roll out dough to 1/4 inch (5 mm) thickness; cut into 2 inch... - 32.8149