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Bar Bailey Rum Recipes
Enjoy our collection of bar bailey rum recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bar bailey rum recipes.
SL: 62
Apple —almond—rum Bars
Place eggs, sugar, and water in processor bowl.
Process with the metal blade for 10 seconds.
Add apple, flavoring, and spices; process 10 seconds.
Add chocolate bits; proc ess 5 seconds.
Add fruit and almonds; process 5 seconds.
Stir together the flour and... - 38.7509
Butter Rum Bars
Heat oven to 375°F.
Grease 13x9-inch pan.
In large bowl, combine cake mix, oats, nutmeg and margarine at low speed until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs, blend in egg until well mixed.
Press in bottom of prepared pan.
Bake at... - 40.4697
Banana Bars With Butter Rum Frosting
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan; set aside.
MAKING
3. In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds.
4. Add sugar, baking powder, baking soda, and salt; beat until combined,... - 47.2321
Fruited Rum Bars
Preheat oven to 325°.
Line 9x9x2-inch pan with waxed paper and grease paper lightly.
Sift flour, baking powder and salt together.
Cream together vanilla, shortening and sugar.
Beat in eggs.
Stir in flour mixture.
Add fruit and mix well.
Spread batter evenly... - 40.1152
Mincemeat Bars
This Mincemeat Bars is a great way for snacking mid-way between meals. It's so simple to make this Mincemeat Bars and needless to say, it even tastes awesome! - 39.7794
Tipsy Marble Bars
Combine rum and raisins in small measuring cup.
Cook on high (9) for 1 minute or until cup feels warm to the touch.
Set aside.
In glass baking dish, cook butter on high (9) for 1 minute or until butter is melted.
Sprinkle with graham cracker crumbs; lightly... - 34.8161
Marble Bars
Soak raisins in half cup of rum.
Set aside.
Grease a rectangular (12 x 7 inches) baking dish with butter.
Heat 40 seconds in microwave on high until butter melts.
Sprinkle with cracker crumbs.
Sprinkle rum raisins on cracker crumbs.
Spread chocolate on... - 31.7572
Pina Colada Bars
Devour this delicious and easy to prepare Pina Colada Bars. It is pretty good enough to be served as a dessert for parties and get together! - 40.7501
Pineapple Dream Bars
Preheat oven to 350 °F.
In medium mixer bowl, beat butter and 1/3 cup brown sugar.
Blend in 1 cup flour until mixture is crumbly.
Pat into bottom of 13x9-inch baking pan.
Bake in preheated oven 10 to 15 minutes or until golden.
Keep oven hot, but remove pan... - 42.5581
Fruit & Nut Snack Bars
Preheat oven to 350°.
In large mixer bowl, beat margarine and granulated sugar until fluffy.
Add eggs; beat well.
Stir in mincemeat, chopped pecans, chocolate and salt; mix well.
Stir in flour.
Spread evenly into lightly greased 13x9-inch baking pan.
Bake 30... - 42.0269
Gingerbread Apple Bars
Gingerbread Apple Bars has a amazing taste. Gingerbread Apple Bars gets its flavor from flour mixed with apple sauce and topped with raisins. Gingerbread Apple Bars is inspired by many bakeries around the world. - 42.9825
Classic Navy Grog Cocktail
Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507
Tipsy Marble Bars
Combine rum and raisins in small measuring cup.
Cook on HIGH (9) for 1 minute or until cup feels warm to the touch.
Set aside.
In glass baking dish, cook butter on HIGH (9) for 1 minute or until butter is melted.
Sprinkle with graham cracker crumbs; lightly... - 43.5456
Frosted Fruit Cake Bars
1. For bars: Combine dates, candied fruit, raisins, and rum in small bowl. Set aside.
2. Cream together sugar, butter, and cream cheese in medium mixing bowl until fluffy. Beat in egg.
3. Combine dry ingredients. Thoroughly blend into creamed mixture. Stir in... - 36.0595
Ground Meat Bars
Place ground beef, cranberry sauce, brown sugar, raisins, walnuts, orange marmalade, orange juice, orange peel and 1 tsp.salt in Dutch oven.
Cook over medium heat until mixture boils; continue cooking 20 minutes, stirring constantly.
Cool.
Meanwhile, combine... - 40.3507
Mincemeat Bars
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Blend sugar and butter to a creamy mixture. Add extract. Sieve flour with soda and salt, add cereal and mix well with creamed mixture to turn mixture crumbly.
3. Take an 8 inch buttered square pan, spread... - 37.3952
Classic Painkiller Cocktail
Need something soothing after a tired day or a tired work, here is a classic tiki cocktail recipe just right for you. Chef Damon shows in the video a replica recipe of the classic Painkiller cocktail invented at the Soggy Dollar Bar in the British Virgin... - 113.383
Black Bottom Cream Cheese Bars
Heat oven to 325°F Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour and remaining crust ingredients; mix well.
Press mixture in bottom of ungreased 9-inch square pan or llx7-inch pan.
In large bowl, beat sugar, 1/2 cup brown... - 39.1779
Apple Candied Peel Bars
Preheat oven to 350°C.
Mix first 4 ingredients together.
In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring.
When thoroughly blended, mix dry ingredients with egg mixture.
Finally, stir in peel, almonds, and apple.
Spread in a... - 39.6074
Apple Candied Peel Bars
Blend glaze ingredients together until smooth.
Glaze bars while still warm.
Cool thoroughly before cutting into squares. - 24.444
Glazed Pina Colada Bars
GETTING READY
1) Heat the oven to 350°.
MAKING
2) In a small bowl, add flour, butter and sugar.
3) Slowly beat till the mixture resembles coarse crumbs.
4) Add to a 9-inch baking pan and press down.
5) Bake for 12 to 17 minutes or till set but not brown.
6)... - 46.9062
Microwave Tipsy Marble Bars
MAKING
1)Take a bowl and mix the rum and raisins,and cook in HIGH(9) for one minute or till the cup is warm.
2)Now keep aside.
3)In a baking dish,cook the butter on HIGH(9) for 1 minute or till the butter is melted.
4)Sprinkle with graham cracker crumbs and... - 44.0862
Tropical Bars
Heat oven to 350 degrees.
Lightly grease a 9-inch square cake pan.
Sift 1 cup flour and 1/4 tsp.salt into bowl.
Add 1/4 cup brown sugar and blend lightly.
Add butter and work into dry ingredients first with a fork and then with fingers until mixture is... - 38.4574
Pecan Bars
1. Preheat oven to 350°F. In a small bowl, combine flour, softened butter, and powdered sugar. Stir until mixture resembles coarse meal. Press into an ungreased 9-inch square pan. Bake 10 minutes, or until crust is lightly colored.
2. Meanwhile, in a medium... - 31.9241
Marble Bars
GETTING READY
1. Immerse raisins in ½ cup rum and allow to soak.
MAKING
2. Take a 12X7 inches rectangular baking dish, grease with butter and heat till butter melts.
3. Top with cracker crumbs and sprinkle soaked raisins on the top.
4. Top with chocolate... - 44.2944
Banana Crunch Bars
GETTING READY
1. Preheat oven to 350°F.
2. Grease the baking pan and set aside.
MAKING
3. In a bowl, mix crushed wafers, sugar, cocoa powder and vanilla together.
4. Further, add 1/2 cup melted butter and mix until it blends well.
5. In the greased pan,... - 47.0357
Chocolate Bars
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Mix butter or margarine and sugar, creaming well and beat in eggs and flavorings.
3) In a separate bowl, mix together flour, nuts, cocoa, baking powder and salt and blend with egg mixture.
4) Take 2... - 45.7482
Whole Wheat Spice Bars
Place the dried fruits in a bowl, pour the rum over them, and allow to steep, covered, until soft - about 30 minutes.
Beat the butter with the honey and molasses until smooth but not frothy or over-aerated.
Beat in the eggs one at a time.
Combine the flour... - 44.6499
Hot Toddy Blue Blazer Style
How about a hot drink to warm you up on a cold winter night. Watch this video of Hot Toddy Blue Blazer style and you will love it. This is a great drink to bring behind the bar or to impress your friends at home. The flowing flame will create quite a buzz.... - 142.794
Chocolate Fondue
Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream.
Stir in Cointreau.
Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913
Mardi Gras Hurricane Cocktail
Mardi Gras freaks here is a simply sizzling cocktail recipe just right for you. Check out Damon showing how to make the classic Hurricane Cocktail concocted during World War II with dark rum as the base drink. Happy Mardi Gras! - 112.022
Mile High Cookies
Lightly grease an 8 inch, heat resistant, non metallic square baking dish.
Set aside.
In a small, heat-resistant, non-metallic bowl melt butter or margarine, uncovered, on full power 1 minute.
Place crunchy topping mix in a small bowl.
Add 1 1/2 table... - 39.5942
Chocolate Almond Brownies
Grease plastic mold and set aside.
Place butter in glass bowl and microwave 1 minute uncovered or until melted.
Pour butter in large mixing bowl.
Incorporate both sugars using electric hand beater.
Add beaten whole eggs, rum and cream; continue beating until... - 43.0059
Bushwhacker Cocktail
What is the Bushwhacker? Some guy who goes whacking bushes? No, not exactly. It is a strong cocktail! When you mix light rum, dark rum, Kahlua, Bailey's Irish Cream and coconut, you get this - Bushwhacker Cocktail. Cheers, baby! - 133.503
Cream Fantasy Cocktail With Creamy Liqueur
Wish to have a great drink that would hook you forever? Change your destination from the local pub to your home bar and enjoy the right way to stir in some amazing drinks at home. There is no harm being experimental and that is what The Creamy Fantasy... - 107.498
Goombay Smash
Shake together the pineapple juice, lemon juice, light rum and coconut rum with several ice cubes in a bar shaker, or other airtight glass or plastic container.
Strain the drink over several ice cubes in an on-the-rocks glass.
Garnish with a pineapple wed - 25.9577
Morton Street's Rummy Sauce
In heavy saucepan or microwave oven, melt broken chocolate with honey, corn syrup, rum and brandy.
Stir until smooth.
Cool or serve warm.
Serve over steam pudding or St. Francis Dark Fruit Cake. - 26.2201
Classic Mai Tai Cocktail
MAKING
1. In a cocktail shaker glass, combine rums, syrup, orange and lime juice.
2. Use a cocktail stirrer or bar spoon to mix well.
SERVING
3. Fill a hi-ball glass with crushed ice.
4. Pour the drink over the ice.
5. Garnish with sprig of mint and spear... - 38.2192
Easy Fondue
Thinking of making Fondue today?Here is how you can make a chocolate fondue with rum & cream. - 23.1635
Victorian Black Bottom Pie
Chocolate Filling In heavy saucepan, blend sugar with cornstarch and salt.
Mix in milk and rum.
Add 7 sections broken chocolate.
(Reserve 1 section for Topping.) With wire whip, stir constantly until chocolate melts and mixture comes to hard boil.
Pour into... - 43.3775
Butter Praline Pecan Cheesecake
Heat oven to 325°F.
In large bowl, combine cake mix and butter at low speed until crumbly.
Reserve 1 cup of crumb mixture for topping.
Press remaining mixture in bottom and 1 1/2 inches up sides of ungreased 10- or 9-inch springform pan.
In same large bowl,... - 41.6797
Pina Colada Squares
1. In a large mixing bowl combine the flour, oats, brown sugar, and soda. Using a pastry blender, cut in butter till mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture for topping. Press the remaining mixture into the bottom of an ungreased... - 29.7931
Delectable Peaches With Sour Cream And Brown Sugar Dip
Come summer, and you refrigerator is like to overflow with juicy peaces. Now, what better way to relish this juicy treats than whomp up a delectable dessert just the way Betty does. Succulent, sweet peaches topped with sour cream and relishes with brown sugar... - 90.6105
Classic Chocolate Fondue
Break up the chocolate into triangular pieces.
Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler.
Stir over direct low heat until chocolate is melted and mixture is smooth.
Set over hot water to keep warm while... - 21.4832
Banana Daiquiri
GETTING READY
1. With a slice of lime, rub rim of serving glasses and chill.
MAKING
2. In a blender jar, put together all ingredients and process at high speed for few seconds until mixture is snowy and smooth.
SERVING
3. Into the chilled glasses, pour... - 37.7416
Praline Pecan Cheesecake
GETTING READY
1 Preheat the oven to 325°Fahrenheit.
MAKING
2 In a large bowl, add cake mix and butter, beating at low speed until crumbly.
3 Reserve 1 cup of crumb mixture for topping.
4 Dust your fingers with flour a npress the remaining mixture... - 44.1871
Apricot Coconut Granola
Thinking what to make for brunch this weekend? If this is the problem, then here is the solution. Watch this video and learn few simple dishes to make in couple of minutes. -
Cubed Old Fashioned
The Cubed Old Fashioned could just take you to the fourth dimension! There are quite a few ingredients in there that come together to create this perfect cocktail. Watch this video for details. - 131.144
Magali
Grease about 18 individual, fairly shallow patty (muffin) tins.
Cream the butter and sugar together until lighter in colour, add the vanilla essence and egg yolk.
Work the flour into the mixture.
Roll out the pastry thinly on a floured board and use to line... - 42.2842
Black Forest Trifte
Black Forest Trifte is a wonderful and tasty treat. The end results of this recipe is a an irresistible dessert. I serve the Black Forest Trifte frequently for the parties I host as it is a favorite amongst my guest! - 32.1513
Traditional Lebkuchen
Mix walnuts, fruit, and orange peel.
Combine flour, soda, spices, and coffee; sprinkle over fruit and nut mixture.
Cream butter and sugar until fluffy.
Beat in egg.
Add honey and Sourdough Starter alternately with flour and nut mixture; mix well.
Spread on... - 40.4525
Chocolate Marquise
MAKING
1 In a bowl, melt chocolate over a pan of hot water.
2 Beat the softened butter with half the sugar until pale and creamy.
3 Beat in cocoa and coffee.
4 In a clean bowl whisk egg yolks with the remaining sugar until creamy.
5 Whisk in rum.
6 ... - 44.942
Pina Colada Squares
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a bowl, mix flour, oats, brown sugar and baking soda. Add butter and use a pastry blender to blend until the mixture resembles coarse crumbs.
3. Set aside 7 cups of the crumb mixture for later use.
4.... - 42.8522
Frozen Chocolate Chunk Meringue Mousse
To Make Meringue Cookies: Preheat oven to 325°F.
Line 2 large baking sheets with parchment paper or foil and grease the paper.
In a food processor with the metal blade, chop toffee and cookies into small pieces.
In a large mixing bowl with electric mixer,... - 40.8079
Buche De Noel
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With foil, line a 15x10x1-inch jelly roll pan.
MAKING
2) With an electric beater on medium speed, beat the egg yolks for 2 minutes.
3) Add ½ cup of sugar very gradually and continue to beat for... - 44.6584
Extra Fruity Dark Fruit Cake
In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally.
Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525
Whole Wheat Citrus Spice Cookies
In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum.
Stir to distribute rum.
Cover and let stand at room temperature for 1 hour.
Combine honey and molasses in heavy saucepan.
Bring to boil, stirring occasionally.
Remove... - 46.8468
Brandy And Chocolate Layer
Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633
Vanilla Pecan Fingers
Heat oven to 350°.
Cream shortening and confectioners' sugar.
Blend in 1 1/2 cups flour.
Press evenly in bottom of ungreased baking pan, 13x9x2 inches.
Bake 12 to 15 minutes.
Mix remaining ingredients; spread over hot baked layer and bake 20 minutes... - 35.1689
Chocolate Nut Fondue
To make Viennese Fingers, preheat oven to 375F (190C).
Grease two baking sheets.
Beat butter and powdered sugar together until pale and creamy.
Sift in flour and baking powder; beat well.
Mix in vanilla extract.
Spoon mixture into a piping bag fitted with a... - 46.0451
Delicious Maple And Glazed Chicken
Maple glazed chicken is a wonderful way to flavor chicken. You can use any cut of chicken you like, and halfway through cooking, you can maple and rum infused glazed that will finish baking into the chicken, making your chicken moist, sweet, and tangy. Watch... - 138.019
Bar Bailey Rum Recipes By Category