- 81.1772

Here is the report on different types of breakfast bars widely pervasive in the market. Important message is that they are not healthy and needs to be consumed with some precaution. - 83.5798

In this episode, join Robert Hess as he shares with you his secret on how to build up a properly stocked liquor cabinet. He then helps you get started in your journey by showing you how to make the "Last Word" cocktail. - 104.179

Rootstock wine & beer bar is one of very famous bar in Chicago. This video takes you on a inside tour of Rootstock wine & beer bar. Watch this video to know more. - 123.185

Inside the famous Roosevelt Hotel in Los Angeles resides the Public Kitchen and Bar. Bartender Vincent Madero let Billy behind the bar to mix up a twist on the classic Whiskey Sour, the Kentucky Brunch. - 83.2824

Stocking a bar at home is little difficult. For this you will need few things such as alcohol, mixers along with some flavorings. Watch this video and learn how to stock a home bar. - 100.642

Enery bars are perfect example of fake ingredients being boasted of pepping up your energy status, which is an example of fraudery. They are high on sugar, and carbohydrate content, and definitely you will always wish to avoid it. - 76.4548

In this video, the bartender is playing some tricks with the glasses and amuses the customers. He is so talented that he never breaks even a single glass while playing with the glasses, liqueurs, and shakers. The bartender says that he had practiced for this... - 91.7376

Jamie Boudreau demonstrates how to create the classic bar lime garnish. Bar lime is often used to garnish drinks. You can also learn this technique and use it for garnishing your drinks. - 83.5455

Baklava Bars are my absolute favorite dessert. You can easily make this dessert with sugar cookies mix. Check out the video for recipe detail. - 22.7002

Are you looking for delicious and yummy Chinese dessert recipes. In this video, Food Paradise is taking you on a culinary tour of Chikalicious dessert bar and reviewing chocolate mousse cake. Watch this video to know more. - 103.816

When you purchase home bar tools you need to have an idea on the basic tools, quality and price as well. To get proper information on the same, you've to take guidance from someone as sound as Elizabeth. In this video, she demonstrates on the basic important... -

Are you vegan and looking for delicious and yummy vegan snack bars? Watch the review of raw bar in this video. - 122.371

Absinthe Brasserie and Bar in San Francisco has stood out since opening thirteen years ago. Chef Adam Keough's menu based in simple and elegant French classics is supported by an incredible bar program. Their aim is to please whether you come in a party of... - 85.5931

Azuki bars are sugar candies with stuffed chocolate inside. The video tells you about the places where these bars can be bought, and what is the price. It contains ingredients like malt sugar, corn starch and sugar. - 91.4763

Mel's Burger Bar in New York City is no ordinary burger joint! Monica DiNatale got a sneak peak of the massive burgers, "spiked" milkshakes and comfort food classics. If you wanna learn more about the Mel's Burger Bar, watch out the video. - 74.8254

Looking to make peanut butter chocolate bars? It has been researched that chocolate is good for health in many ways. Watch this video and learn few simple steps to make the healthy peanut butter chocolate bars. Your friends and family will definitely love... - 25.3258

Chocolate Bar in New York specializes in unique combinations of flavors and beautiful presentation. Meagan & Kristen from Chocolate Bar explain what makes their chocolate special. You can get varieties of chocolates here at Chocolate Bar. If you wanna more... - 103.778

it's the go-to place for expert and enjoyable wine flights and wine-friendly fare to match. The lounge-like ambiance brings in a solid and steady neighborhood crowd. - 84.4252

Have you seen the famous and beautiful siku vodka bar that has been sculpted in the New York city? The specialty of this bar is it is sculpted from glacial ice. The bar looks very attractive and is very costly. The video will tell you all about the bar and... - 118.471

Want to learn some tricks for ordering a drink in a crowded bar? Well, its quite simple. Check out the video and get some quick tips on how to order in a bar. - 104.487

Vivid lifestyle, with great service, and youthful air is what makes Bar and grill restaurant different from others. You can enjoy the rocking music with great food, and wine catering generosity. - 92.8002

Charity Winters chats with Bill Hirsh, Director of Wine making at the SIP Malibu Cielo Wine bar. - 118.358

Jamie Boudreau demonstrates the fancy bar lime. This technique can help you decorate drinks and few dishes as well. With this simple technique you can step it up a notch behind the bar. - 105.006

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Inspired and birthed from Asian influences, Blo Blo bar is a lounging comfort zone serving the finest cocktails and gyoza's in the village. Let's walk through the bar with Christie Dowling and be entertained or lie back and be lavished with Blo Blo's own... - 128.188

Tiki's Grill & bar is one of very famous open air restaurant; provides a casual American and Pacific-Rim menu with flavors of the islands. This video is a promo of Tiki's Grill & bar in which Executive Chef Kapo Kealoha from Tiki's Grill and Bar talks about... - 82.5941

Sarah Matheny prepares a spice bar that she says are a little spicier than usual. Mama Pea is on Everyday Dish TV. Go to www.everydaydish.tv to get this recipe. - 2.77042

Jody Ness is talking with the Chef and owner of Adrianne's Vineyard Restaurant and Wine Bar in Miami to find out the specialty of the restaurant. Chef Adrianne Calvo is a dynamic young lady and her restaurant is for the young as well as the old. She creates... - 103.043

We all enjoy taking that first bite into our favorite candy bar. If you feel the taste is not better, you can try frying it. Watch this video and get some more tips on how to fry a candy bar. - 101.44

Getting a drink at a crowded bar requires patience and some tricks. Follow these simple tips to get the bartender's attention without pissing him off. Check out the video for more information. - 104.603

Do you want to know how to prepare homemade protein bars? It's really easy to make your own protein bars at home with a few simple ingredients. If you are interested to know more about protein bars and how to make them, get pitched up with the video. - 28.0932

Are you looking for delicious and yummy Chinese dessert recipes. In this video, Food Paradise is taking you on a culinary tour of Chikalicious dessert bar and reviewing chocolate mousse cake. Watch this video to know more. - 4.31713

Paul Hurley is the owner of P. D. O' Hurley's and is famously known for fine foods and spirits. The restaurant provides varied lunch and dinner menu, ranges from steaks, seafood, pasta, and excellent burgers. Watch out the video and learn more about the... - 93.9013

http://www.gfreek.com/Gluten_Free_Awards.html 2nd Annual Gluten Free Award winner for The Best Gluten Free Snack Bar presented by Maureen Stanley from "Hold the Gluten" a podcast about all things gluten-free. - 22.8432

Agape Nutrition bars are raw nutrition bar which is vegan, gluten free, dairy free and soy free. These bars have amazing taste and have no additives. In this video, Berneasebrown is reviewing raw agape nutrition bar. - 23.4432

Mint Leaf is one of very popular Indian Bistro and Wine Bar in Berkeley. You would really enjoy Indian cuisine with its secrets to prepare and serve Indian foods. Watch the video and enjoy!! - 104.199

this is a quick neat compilation of the bars, eateries and restaurants that should be on your hit list if you happen to travel to Chicago. Lots of good bars and restaurants there of course and we have barely scratched the surface with this list. - 79.988

Momofuku Ssam Bar is a very famous restaurant at United States. Do you want to have best steamed pork bun at Momofuku ssam bar? In this video, Bon Vivant is taking us on a culinary tour of Pork Buns at Momofuku ssam bar - 120.351

Bibimbap is a traditional Korean dish. It is rice dish topped with vegetables also called mixed meal. In this video, Bon Vivant is sharing her experience on a rather posh bibimbap At Momofuku Ssam Bar. - 99.7229

Banh Nam is a famous Vietnamese snack. Viet Noodle Bar is a restaurant in Los Angeles serving Vietnamese food. Bon Vivant chronicles are food experiences and takes you on a culinary tour of Vietnamese Food. - 103.723

Wine bars are new tradition to serve wines of classic flavors in raffish manner. Take a look at some of the wine selections which adore the shelves of wine bars. - 112.793

So this is how cheese bars are made at the factory. I wish I had this machine, looks handy enough lol. But seriously, nice video this. - 82.6932

I love to eat cheese any time. Do you want to watch how Russian cheese bars are made? Watch this video and enjoy. - 82.549

That’s some serious load of cheese bars being loaded. So this is how cheese bars are made at the factory. I wish I had this machine, looks handy enough lol. But seriously, nice video this. - 83.3682

You got to watch this. This is by far the most detailed but simplistic explanation of the factory production of cheese dumplings you will ever see. The video shows how the dumplings are mixed in an intellestamp machine and then passed to the glazing machine... - 72.4182

Nice simulation of how cheese bars are made in a factory. I think the simulation is done using 3ds max and the simulation is slick and easy to follow. - 70.9182

Wine bar cookbook gives you hint on different types of wine in North America. The great little book shows how to pair summer recipes with wine. - 92.4932

Here comes the ultimate protein bar, which has both awesome taste, and packed with nutrition of essential body building protein. Get some updates on what these special protein bars has in store for you. - 123.293

Natasha, a raw food wellness coach, talks about Lara Bars and Kelp Noodles, if they are raw or not. She had contacted Lara Bar Company and did some research about these two companies and their products. If you are also interested to know more about the... - 104.988

Tiki’s Grill and Bar is the second restaurant that is supporting the Culinary Institute of the Pacific during the Restaurant Week. Tiki’s Grill and Bar executive chef Kapolanialaimaka Kealoha speaks about the Restaurant Week with Grant Kawasaki and... - 79.9682

Video tells you the brief conclusion on protein bars to stay away from. So, if you were under impression that protein bars are good for you, watch this video for recent updates. - 115.143

Grant Kawasaki is at the Tiki’s Grill and Bar speaking with the executive chef Kapolanialaimaka Kealoha about the Mao Organic Farms products that are used in the restaurant. Grant will taste two dishes made with the vegetables supplied from the Mao Farms. - 80.2569

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Kids love to eat chocolate bars but they have high calories. In this video, Amy from Brookshire Brothers, is talking about low calorie and healthy sweet treat "Fiber one 90 calorie bars". - 123.143

Stephen, owner of the Pourtal Wine Tasting Bar in Santa Monica and Rachel, the wine expert are talking about varieties of wines and their bar to Kelli McCarty from the CelebrityWineReview.Tv. If you are interested in learning more about the discussion, get... - 116.969

Chef Lala and Neil had their Sunday lunch at a newly opened restaurant and bar. They share their experience about food and drinks with us in this video. - 103.357

Malt explains some of the reasons why raw food chocolate bars are not so good for your body. The worst side is that, it can lose its texture very soon, and has got very poor restoration ability. The fresh ones are the best. Sneak into some of the more facts... - 101.026

The Hawaiian Grown Kitchen has two guest from Senor Frog’s Restaurant and Bar and will show few dishes from the menu of Senor Frog’s Restaurant and Bar. Senor Frog’s general manager Salvador Carpinteyro informs Grant about the food services and other... - 85.3777

Senor Frog’s Restaurant chef Paco Dardon demonstrates how to make Chicken Tekijaki, a Mexican dish in the Hawaiian Grown Kitchen. Restaurant general manager Salvador Carpinteyro tells about the plans in the restaurant’s third year in succession and about... - 84.7862

Hawaiian Grown Kitchen host Grant Kawasaki thanks his two guests chef Paco Dardon and general manager Salvador Carpinteyro for visiting the kitchen and demonstrating two wonderful dishes. Watch the video to get the recipe and know more about the Senor... - 84.5102

Alley Restaurant Bar and Grill at Aiea Bowl owner Glenn Uyeda and his chef Shane Masutani are paying a visit to the Hawaiian Grown Kitchen today. They will make the Tasty Tuesday in the Hawaiian Grown Kitchen. This five course meal is served on Tuesdays.... - 81.8975

In this part of the Alley Restaurant Bar and Grill at Aiea Bowl review Chefs Glenn Uyeda and Shane Masutani are making the burger for their Tasty Tuesday meal. This burger is one of the most ordered food at the restaurant. - 84.1867

The Alley Restaurant Bar and Grill chefs Glenn Uyeda and Shane Masutani are making a dessert and a beef dish with brown gravy as a part of their five course meal which the restaurant offers every Tuesday. Grant Kawasaki witnesses how the two dishes are made.... - 85.3211

Grant Kawasaki and chefs Glenn Uyeda and Shane Masutani from the Alley Restaurant Bar and Grill at Aiea Bowl recall the dishes made on the show as a part of the Tasty Tuesday. Glenn has speaks about other dishes on menu and other attractions for the... - 80.6881

Senor Frog’s Restaurant Bar and Grill are responsible into making a delicious, healthy, economically affordable meals. The restaurant provides a very family friendly atmosphere to the people. Today, in the Hawaiian Grown Kitchen the chefs Paco Dardon,... - 85.4569

What makes south western food and Mexican food so different? To know the difference visit the Anchos Southwest Grill and Bar. This place has been operating for past 20 years. The south western food has influences from the Mexican food. The seating arrangement... - 125.264

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If you are fond of having Japanese food, then this is a must watch video for you. Take a virtual tour of the sushi bar and treat your eyes with some authentic Japanese delicacies. - 107.368

Whether you are looking to set up a new bar or just stock up your bar, this video could be of some help. Daniel Schommer helps you understand the basic of setting up a bar and stock it up with spirits. - 71.8182

Fiber bars may seem like an ideal way to increase your daily intake of fiber. Dr Terry says they make you gain weight and they aren't really good for you. - 122.993

Everyone cannot make it to the Savvy Cellar Wine Bar in the mountain view, So here is a video which lets you watch Torrontés wine flight from the comfort of your home. In this video, 3 types of Torrontés wines being reviewed and all of them are wonderful in... - 126.676

Here is another video shot at Savvy Cellar Wine Bar in the mountain view where the bartender is reviewing 3 different varieties of wine from Le Havre, Northern Spain. All the three wines have distinctive tastes and they come from regions nearby Le Havre. The... - 126.076

In this video, Freezerburns host Gregory is tasting one of his favorite foods and that is ice cream and its Magnum Double Chocolate Ice Cream Bar. He received this from Magnum for reviewing and the very first bite bowls him over. In a straight forward comment... - 126.526

Everyone cannot make it to the Savvy Cellar Wine Bar in the mountain view, So here is a video which lets you watch Torrontés wine flight from the comfort of your home. In this video, 3 types of Torrontés wines being reviewed and all of them are wonderful in... - 94.2182

Here is another video shot at Savvy Cellar Wine Bar in the mountain view where the bartender is reviewing 3 different varieties of wine from Le Havre, Northern Spain. All the three wines have distinctive tastes and they come from regions nearby Le Havre. The... - 125.618

The “Three Kitcheneers” Assunta, Charlotte and Megan head over to Libby's Café + Bar, Sarasota, Florida to give you a sneak preview of its new menu. It’s lively and casually sophisticated, offering a comfortable and contemporary neighborhood-style... - 91.9682

If you want to try out some awesome seafood delicacies, paired with countless beer varieties, check out this place. The way Melody Kettle talks to you makes you falls in love with this place at the first view itself. - 123.668

If you are vegan and are craving for some delightful foods, watch this video now. Take a virtual tour of the Breeze Restaurant and Bar and indulge in some delicacies like beet root and quinoa noodles, tiramisu and what not. - 75.7432

If you want to get the best reviews of Sushi Bar Zipang, just watch this video. A great Japanese restaurant serving the best and fresh fish in the town. It certainly is different from many of the other Japanese restaurants in Calgary. Enjoy with Jay, one of... -

Cuvee Bistro & Wine Bar is located at the Greenporter Hotel in Greenport, New York. The herbs that this restaurant uses in its dishes come from its own garden. The eatery offers a palate-please dining option with a tempting assortment of dishes. Get to know... -

If you feel healthy foods are not as tasty as non-healthy foods, then you are wrong. The Fiber One 90 Calorie Bars are perfect examples. Available in chocolate, chocolate-peanut butter, and cheese flavors, these are perfect munches for those on diets! Check... -

Many a time while you are in a rush, you tend to grab munchies, which in most of the cases can be healthy. You can now eat right, even if you are hurrying. Choose the Eating Right Yogurt Bars. Catch up with Amy as she talks about these snack bars! -

Here is a wonderful dessert for those who on diet and are health conscious! The Skinny Cow Low-Fat Icecream Bars – tasty, yet healthy, you can now enjoy guilt-free indulgences! Watch this video as Amy shares some interesting facts about this dessert with... -

How is the red wine made from juice of red grapes is being described. Some strawberry essence makes this red picnic wine really awesome in smell and taste. - 82.9932

Raw foods are healthy option for healthy lifestyle and weight management. Berneasebrown is introducing her third green smoothie raw food challenge and offering you to join her journey to raw food challenge. - 87.1432

The food channel got the chance to speak with Mari Luangrath of Foiled Cupcakes about how she got her business started with making clients on the popular social media site, Twitter. Check out the video for more detail. - 81.8432

La Isla is an only Puerto Rican restaurant in Seattle and in five years since its opening has made a lot of name. The place serves best of food, amazing rums and has a great ambience. Watch out the video to take a virtual tour of this fantastic dine out. - 124.493

If you happen to be in South Hill, do not miss Ferrante's Marketplace Café. It is an amazing place with awesome ambience. Watch out the video to know how the café believes on the Fresh theory and also learn how to make a specialty dish called margarita... - 124.343

Do you know what La Esquina in English. Well, it means the corner and that’s the place where this famous Mexican restaurant La Esquina stands. Known for its friendly staff and delicious meals, this is a place to be. Watch the video and know more about it. - 124.268

If you are fond of good food and refreshing margaritas, then Agave Latin Bistro is a must visit place for you. The place serves amazingly delicious food and serve the best margaritas. Watch out the video and take a tour of this fab place with Mike. You also... - 125.168

We think of doctors and medicines when someone mentions pharmacy. But have you ever heard of chocolate pharmacist? Not yet, so here we have one with us here. Watch how Mike visits The chocolate apothecary where he gets to know about the lady behind the show,... - 112.793

If you are a Mexican food lover, here is a video for you. Mike, the host, visits a Mexican restaurant in Spokane known as Taco Tumbras. Learn about the history of this joint, the efforts behind it, their signature dishes and so many other things. - 124.118

Do you love to drink beer and want to know some beer opening tips? In this video, Simpsons is showing you talking beer opener. Watch this video to know more. - 99.4513

Silver pulser usage is shown in the video. How to work out your pulse, and do the proper checking of pulse are demonstrated in the video. - 107.151

Jeff Sinelli, one of America’s most famous chefs is talking to the representative of the Food Channel, where he is talking about his personal life, work experience and other details. If you are interested to know more about Jeff’s life history, get hooked... - 104.268

Do you want to know about wine list and wine experience from experts? In this video, Michele DiPietro, an owner of Meritage Restaurant & Wine Bar Philadelphia is telling about wine list and his wine experience at Meritage Restaurant. - 87.6682

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Learn how to set up your own bar at home with these simple bartending tools. Derek also provides basic information on how to make classic cocktails. - 122.693

Teenagers can be picky and complicated and their diet has to be carefully monitored. Remember that the best teenage diet plan involves eating less more often, and getting lots of exercise - 83.0682

The video provides tips on cleaning the stemware. How to give a quick wash and make your glasses spot free. - 82.2432

The Modern Mixologist, Tony Abu-Ganim, was Hanging with Harris at the famous Sazerac Bar in the Roosevelt Hotel in New Orleans. The Ramos Gin Fizzes were creamy and delicious. They are at the Tales of the Cocktail 2010 festival talking about cocktails and... - 84.6705

The famous Swizzle Stick Bar in New Orleans is run by none other than the queen of southern hospitality, Lu Brow. Her technique and professionalism behind the bar is second to none. She was Hanging with Harris. Lu considers herself a bartenders and she makes... - 85.4574

Exclusive range of wine are presented which can regale your senses for all year round. Some of hand picked wine varieties from popular wine processing locales are attraction of this video. - 84.1433

Sakebar Decibel is a very famous bar in East Village of New York City. Cici is enjoying Japanese Sake at Sakebar Decibel bar. Watch this video to know more. - 23.2348

Malt visits the raw chocolate factory to find out the absolute way of preparing the yummy raw chocolate. He sees all he step wise procedure of making chocolate in the factory. Definitely take a look. - 103.368

Kirk Hunter from the Linnea's is talking to the representative of the Food Channel, where he is giving detailed descriptions about Transfer Molds. If you are interested to know more about the Linnea's and other related details, watch out the video! - 99.8182

The video is exclusive demo of newly introduced cooking mats, which are just excellent in cooking, r baking your cookies, or pies. The container which can be safely used for the baking purpose has also been demonstrated. - 96.5805

With a focus on providing consistent and eclectic yet approachable cocktails, CURE in New Orleans has set a benchmark for bars in the Big Easy. Recently named one of the top bars in the country by Esquire magazine, the fame has not diminished a neighborhood... - 26.7836

Peter Dills invites you to Newport Beach for a Wine Tasting - 22.1012

If you want to know about the bigfishwines, you are on the correct page. Check out the video and get some detail. - 92.4263

Learn how sugar can be catastrophic to your overall health. Many of the energy bars on the market today are so loaded with less-than-optimal fats and loads of sugar that they aren't any better than eating a candy bar. In addition to throwing off the body's... - 97.8798

This stylish lounge has it all, small plates, delicious house cocktails and a wine list that's concise. A perfect place for cocktails, but there is much more than food and wine in this restaurant. - 92.4252

This gorgeous historic building is a must see in Newport. The dining room, wine list and special winemaker diners, like this one with Penfold's Peter Gago, are second to none. - 85.4376

Glenmorgan Bar & Grill is a very famous bar which provides very good atmosphere for perfect cocktails. In this video, Glenmorgan's Sommelier is being interviewed by host of Classic Wines, Brian Freedman. She is discussing about her experience on food and wine... - 88.5956

Now-a-days, one of the biggest seafood trends hitting the U.S. is not only eating sea urchin, but serving the meat inside of it's exoskeleton. Check out the video for more detail. - 105.543

Breakfast, lunch and dinner on the beach. WOW! - 20.95

Food Hounds... Luscious, Etan Wish and Brimstone didn't expect to find such gold in them there Dix Hills area! The Big Kahuna offers food, full bar and billiards in a comfortable and upscale environment... without the high pricing! Watch as they see what the... - 24.2479

Making a great drink isn’t enough. It is also important to serve it effectively. But which drink is served in what type of glass needs you to know learn about the drinks and the various kinds of glassware. Learn all about the glass wares in this two part... - 80.4479

Mortar and pestle is used to grind, and make variety of paste of different ingredients. The video shows the types of stones which, goes into making of the mortar and pestle. It is an important kitchen tool, so proper usage of mortar, and pestle is must to... - 125.993

Stars Wine & Dine Club is a great place to enjoy food and wine with your friends. Ramona Werst takes you on a tour of stars wine & dine club in this video. - 89.0182

The Bistro Sabor is the fine eatery, and restaurant experience. The video serves the updated, and contemporary version of commonplace street food and snacks. - 119.122

Bryan Ranere creates cocktails at Foreign Cinema in San Francisco that are inspired by the classics; classic films that is. After a cocktail, guests can sit and enjoy a delicious meal created by Gayle Pirie and John Clark and watch a classic film.... - 84.8193

In this video, Wine Oh TV’s Monique Soltani sits down with the wine director at Foreign Cinema in San Francisco and give us a little Wine List 101! Learning the ins and outs of a wine list can be a lot like learning a foreign language. So if wine tasting... - 26.9682

One is always invited at jungle safari in Rib Traders in Orange. They serve ribs of baby pork, and roasted and barbecued varieties of rib dishes. The food here is a delight with great service at your fingertips. - 123.741

Bleecker Street, located in the heart of West Village, New York, is famous for its hundred yards restaurants. Christina gives us a quick tour of some of the great places, walking you through a variety of cuisine options. Watch out the video and decide... - 117.263

John Kelly is the owner of The Parlor pub & restaurant. The restaurant offers a full menu, including John's famous Irish stew, drinks, as well live music and private party rooms. Watch out the video and learn more about the foods, drinks and other specialties... - 82.6863

Making a great drink isn’t enough. It is also important to serve it effectively. But which drink is served in what type of glass needs you to know learn about the drinks and the various kinds of glassware. Learn all about the glass wares in this two part... - 83.8979

In this second episode on how to layer a cocktail, Jamie demonstrates the Bitter Bike. With a heavy amount of Angostura Bitters, this drink is an unusually delicious way to end the evening. - 83.7773

Layering a cocktail is really very simple. Once you have ascertained the specific gravity of each spirit, just begin with the heaviest spirit on the bottom and layer the rest of the ingredients in order from heaviest to lightest on top of each other. A good... - 87.5622

Start your day right with the delightfully refreshing Breakfast Collins. Be sure to leave all the nasty bits behind by using a proper double straining technique. Learn making this morning drink with Jamie. - 83.6145

Creating a foam for use in a cocktail is a simple and creative way to add depth and flavor to your next creation. The process in determining the ingredients that will go in to your foam is similar to the process of coming up with a great cocktail and there... - 85.9109

Learning how to smoke a cocktail is easy and inexpensive. Smoking a cocktail gives it a new twist. Jamie shows you how while making a delicious libation. - 83.1515

Fat washing is the process of infusing the flavor of a certain fat with a spirit. By melting the fat, mixing it with the chosen spirit, freezing the mixture, skimming the fat and filtering out the rest of the particulates, you are left with a clear... - 87.1061

Bartenders, this one is for you. Stop tasting with straws! Grab you own pimp cup taster and leave the straws alone. This gives the same effect as the actual cocktail does. Pimp cup definitely does a better job. - 84.0931

Vermouth is an often miss treated ingredient behind the bar. Like wine, vermouth should be refrigerated after opening and used within two weeks. Some of the best cocktail are made with vermouth; the Manhattan and the Martini to name two. With The Golden... - 85.274

Absinthe has been held in high esteem by those who truly understand it's origins and composition. Recently, with laws changing to allow its sale in the United States, its popularity has surged. Whether behind the bar or at home you should know how to serve it... - 85.5407

In this episode Jamie Boudreau demonstrates how to create a fat lemon zest. This technique allows for expression of large amounts of essential oils and looks great too. - 83.1467

Spiral lemon zest not only looks good it also helps to get the essential oils into your drink. Jamie shows how to make a spiral lemon zest. It is simple and fun to do. - 83.8551

Bitters heavy cocktails are catching on across the country. Some include full ounces of bitters like Angostura making for intensely aromatic experiences. The Zim Zala Bim is no exception with one quarter ounce of Regan's Orange Bitters! - 83.7597

Sakebar Decibel is a very famous bar in East Village of New York City. Cici is enjoying Japanese Sake at Sakebar Decibel bar. Watch this video to know more. - 103.362

Tony Basich from Vintage Wine Bar tells us how to read labels on the wine bottle. Wines are produced in different countries and are of different kinds. Tony teaches us what do the labels mean? - 100.05

the video is highly informative in providing best wine selection of Evanston restaurant. excellent wine pairing accompaniments are also delicately detailed. - 83.1502

Sanfor Pinot Noir wine is the pungest tasting wine, and is most enjoyed wine in parties, and pubs. A favorite among youn generation, this wine is slight modification of classic wine. - 47.9682

Flavored liquors are the best beverages to be served on any party. This type of drinks add flavor to the party. Making flavored liquor is quite simple; you just need to infuse liquor with a combination of fruits or spices. Watch this video and get the recipe... - 25.5242

In this episode of Raising the Bar, Jamie demonstrates when and how you should shake a cocktail. He has number of shakers with him from the old school shaker to the newest in town. Place your juice and other ingredients in glass container and seal it with... - 106.479

This seasonal American is destined to set a new bar for a complete dining experience in heart of Chicago. Get the view and pamper yourself a trip. - 91.8325

Sepia restaurants caters to the need of eating healthy and light, with farm food products. the appetizers, and nice selection of evening snacks make it a must go for every one. the elegant complement of food and ambiance serves as a great ice breaker for an... - 93.3252

As you're looking through cocktail recipes you'll see some are shaken, some stirred, but is there a theory behind which method to choose? Yes there is! Jamie demonstrates when and how you should shake a cocktail. - 124.418

Kids always remember which houses are bad Halloween houses. Kids don’t want fruit candy. They always want chocolate candy. Find out what kids really want when they go trick or treating with Halloween candies. - 106.69

Whether enjoyed by the beach or pool, bar or barbeque, the frozen fruit daiquiri is as essential to summer as sunscreen and swimwear. You just need to select your favorite fruit and put it in the blender. Watch this video and get some quick tips to make a... - 26.8503

Tales of the Cocktail 2010 might have finished but the party continues here on Small Screen Network. From pétanque to bartender olympics there is no shortage of fun to relive. After cruising the sites Natalie headed over to the Bonefish Grill "Search for the... - 93.8109

Who doesn’t like sangrias and tapas on a hot summer day in Florida? The “Three Kitcheneers” Assunta, Charlotte and Megan head over to Sangria Mediterranean Tapas Restaurant in Florida to check out how to make some sangrias, refreshing cocktails to beat... - 112.543

Want to enjoy the drink to its maximum? Well, take this crash course in bar-speak and learn the techniques to order drinks like a bartender. For ordering the drinks, the only required thing is a good grasp of liquor and cocktail terminology. Check out the... - 105.543

Shucking oysters require some patience and practice. If you know how to shuck the oysters, you can preserve most of the oyster's liquid. Watch this video and learn some simple tips to shuck an oyster. - 5.03473

The stars of the bar were out this past July in New Orleans at Harrah's Casino for the 2009 Tales of the Cocktail Spirit Awards. Natalie was there on the red carpet to grab interviews with the nominees and elite of the industry. - 90.9514

For a little city energy in the 'burbs, check out this wine bar and restaurant....60 wines by-the-glass and a menu of eclectic sharing plates. This restaurant is located in the suburbs and offers delicious food to the people migrating to the suburbs. - 97.4752

When it comes to those old school lunches, nothing was better than baked potato bar. Remembering those lunches and times, let the Rookie Cook show you how to recreate that delicious treat. - 93.1205

Jamie demonstrates the beautifully simple spiral zest. You can use this zest for garnish and other food decorations. Follow simple techniques demonstrated by Jamie to get that perfect spiral zest garnish. - 103.846

Making simple syrup is, well, simple. Jamie likes to use rich simple syrup behind the bar. It provides a cocktail with sweetness, mouth feel and texture without diluting the cocktail. Simple syrup is nothing but one part water and one part sugar. But what... - 107.296

Natalie drops in on Kathy Casey at her food studios for the holidays. As America's first female executive chef, Kathy has been working in the restaurant world for years. She was deemed the original "bar chef" by Dale DeGroff and has been instrumental in... - 95.3919

Gaston Martinez of Milagro Tequila reveals a new product at the William Grant and Sons 1940's party and Natalie learns about the Hotel Monteleone renovations that will take the famed Carousel Bar from great to magnificent! - 87.2859

First candy bars, then butter. Fried beer was inevitable. Here's how to get two American favorites -- beer, and deep-fried dough -- in one finger-lickin' good package. - 102.668

Some people won't, don't or can't drink alcohol. Whether they are the designated driver or the mom to be, many patrons of your bar or restaurant are tired of Shirley Temples or soda and want to feel like they are part of the party. Why not create customer... - 114.29

The Cuba Libre is a popular drink, which was originated around 1900 in Havana, Cuba during the Spanish-American War. The drink is usually made with light rum, limes and coca-cola. Watch this video and learn the method to make a Cuba Libre. - 26.5872

In Swedish, frisk means fresh. This cocktail, the Frisk, is the epitome of fresh: fresh ingredients and fresh flavor set off by a hint of caraway from a quality aquavit and a complex character vodka. - 27.2015

The Manhattan cocktail should be inducted into the cocktail hall of fame! When made correctly, it is a perfectly balanced and delicious cocktail. Why not take your next Manhattan up a notch and celebrate the holidays in style with gold gilded cherries! - 28.2597

Manhattans are delicious to drink. They can also be fabulous eating! This Manhattan Bundt Cake created by Kathy Casey is testament to that. Topped with bourbon spiked glaze this is sure to impress your guests this holiday season. - 27.7312

The hot buttered rum is a classic winter drink. Hot and steaming, it warms the hands and the spirit on a cold winter day. But, why not take it to a seriously off the charts level and combine with another holiday favorite, Egg Nog? - 28.0859

Once you have your seasonal fruit purees ready to go, why not use them in a delicious Seasonal Lemon Drop? Each fruit provides a whole new experience for your palate. - 26.1645

Tiki drinks, in particular blended drinks, are coming back in a big way. The Piña Colada is one of the best of the bunch. In this episode, Kathy blends one in her Vitamix blender and makes it a bit luxurious with an aged rum float. - 28.2597

Stephen Linn shows you three products that will turn your tailgate bar into the talk of the parking lot. - 4.71606

Mai Tai is a lovely drink to be made on any occasion. You will need light rum, dark rum, maraschino cheery and lime juice. Try this recipe and enjoy your drink. - 25.3646

Bellini is a light, tasty and refreshing alcoholic beverage. Learn how to make bellini with the following step by step instructions. Check out the video. - 25.1943

For Labor Day, Anthony shows you how to go from bar to barbecue with a Maker's Mark Master Steak! He has some gorgeous and able friends to partner him and together they prepare a mean steak. - 125.466

Scott is showing a simple but refreshing summer cocktail to all of us. This drink is perfect to pair with BBQs and even for events. Check out video and know more on this exciting drink. - 25.4002

1. Find an izakaya. 2. Wipe your hands with the oshibori. 3. Look at the menu. 4. Order some beer. 5. Say kanpai. 6. Take a sip. 7. Repeat until glass is empty. 8. Order some food. 9. Go to another bar. 10. Go home. These are some of the ways to drink beer in... - 98.8932

The delicious Ginger Cosmopolitan cocktail features two flavors of the holiday season: ginger and cranberry. Its vivid red color will immediately grab the eye of your party guests. We have made a pitcher-sized version so your guests can serve themselves and... - 29.5819

In this episode Jamie Boudreau demonstrates how to create a fat lemon zest. This technique allows for expression of large amounts of essential oils and looks great too. You should watch and try this video for all those recipes which haven’t been tasting... - 106.621

Making unique and flavorful dusts used for rimming cocktail glasses could not be easier. Jamie Boudreau shows you how using Chartreuse. This is the easiest way to make dust. You can make a rim with this dust just like that. - 105.58

Eggs are used in cocktails to add texture and mouth feel to a cocktail. They are easy to incorporate if you follow these simple steps. Crack the egg straight in the shaker just see how with Jamie in this episode of Raising the Bar. - 106.226

Used correctly, fire can entice and enhance flavors that do not exist without it. In this episode Jamie uses a flame to caramelize the oils and sugars expressed from the rind of and orange imparting a whole new dimension of flavor to the cocktail. - 107.694

What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, it is very cold. If you haven’t still got the answer, its ice. It is indeed most important ingredient. Learn few techniques to make ice... - 107.041

To muddle or not to muddle. That is the question. Whatever your answer, mint and its herbal brethren should never be abused. Your cocktails, and those who drink them, will benefit from your from your gentle touch. - 106.581

Rimming a cocktail glass with sugar or other dusts as decoration and adds to the flavor of your drink. Jamie gives you a few tips to remember the next time you rim your glass. He says that some bartenders rim entire glass which is really not necessary. So... - 107.83

Unless you are building a drink in the glass or serving a spirit neat, it is likely that one last step in creating the perfect cocktail is straining. In this segment, Jamie demonstrates two different techniques for keeping your drinks crystal clear and free... - 108.168

Vermouth is an often miss treated ingredient behind the bar. Like wine, vermouth should be refrigerated after opening and used within two weeks. Some of the best cocktails are made with vermouth; the Manhattan and the Martini to name two. With The Golden... - 109.504

Some people won't, don't or can't drink alcohol. I know! I know! You thinking,"What!? How could that ever be the case?" Well, whether they are the designated driver or the mom to be, many patrons of your bar or restaurant are tired of Shirley Temples or soda... - 99.5824

Tommy meets with Craig Cooper, General Manager of Pops for Champagne. Craig relays the initial conception and history of Pops and explains how the sparkling wine bar has thrived for over 30 years, even in down economies. Distributed by Tubemogul. - 123.709

Tales of the Cocktail 2011 started off right with great seminars, punch and parties with fancy pants. For Natalie, the day could not have begun better than with a stop at Café Du Monde, accompanied by Rocky Yeh, for beignets and coffee. Where did she end her... - 89.1908

Opened in May of 2010, the Burritt Room has quickly risen to the top of the cocktail scene in San Francisco. Unlike other hotel bars, Burritt Room has a diverse array of cocktails well beyond the classics. Talented bartenders like Kevin Diedrich put cocktails... - 85.5264

Jordan Winery CEO John Jordan does a pre-release 2008 Jordan Chardonnay offer to Bounty Hunter Wine Bar. The owner of the Bar, Bounty Hunter and John taste the white wine and discuss the aroma, taste and texture of the wine. As Jordan suggests, this wine goes... - 120.618

This drink was created by Zane Harris, bartender at Vessel which is an excellent craft bar in downtown Seattle. I asked him for some ideas on a “summertime” cocktail, and he said this is one that he had recently worked up. He said it was a good summertime... - 115.668

The French 75 or Citrus 75 originated in France during World War I as a celebratory cocktail after hard won victories. Citrus comes to the forefront in this version through the use of homemade limoncello rounded out by locally sourced honey syrup. - 28.1383

After a visit to Italy, Kathy was inspired to create these marinated olives and grappa and lemon infused vermouth. What better way to bring a bit of Tuscany into an ice cold martini? You can use any type of olive you prefer and they only get better the longer... - 31.4561

The Berry Purity H2O plays into the Spa Sip and H20 cocktail trend for those imbibers that are looking for a dryer-style cocktail that’s easy on the waistline. It is light and refreshing and full of flavor from the berry water and the complex character of... - 29.236

The Margarita is a delicious cocktail and one of the most consumed mixed drinks on the planet. Taking it up a notch with this classic with a colourful blue coral rimmed glass gives it eye appeal. Launch it into the stratosphere with ice from Glace Luxury Ice... - 31.2359

The Honey Hum Collins was inspired by local honey and HUM, a unique herbal liqueur. Combined with Maker's 46 they create a deliciously flavorful twist on the classic Collins. - 26.849

The classic martini is headed for big changes. With so many complex character vodkas and new century gins on the market, each new spirit adds a twist to the classic flavor profile of the martini. In this episode of Liquid Kitchen™, Kathy mixes up a modern... - 30.6979

The Hotel Monteleone in New Orleans has been an integral part of Tales of the Cocktail for the past seven years. At first a single day event hosted in the Carousel Bar featuring cocktail book authors, Tales of the Cocktail has grown into a multi-day, must... - 98.0919

Brian Freedman is giving suggestions on performing a Salmon food and wine pairing at Glenmorgan Bar & Grill. In the video, the Brian Freedman tells about the pairing of salmon and wine and many more about food and wine pairing. - 94.5205

This Batanga drink is from La Capilla bar in Tequila, Mexico is very refreshing. This drink is perfect for those summer days in the sun. Watch, make and beat the summer heat. - 79.3086

Monica DiNatale is attending a preview party of New York's Craft Beer Week at the Press Event hosted by Brooklyn Brewery. You can get to know about varieties of craft beers at the event. To learn more about the New York's Craft Beer Week, watch out the video! - 105.798

The classic martini is elegant and refined yet simple in its basic elements. A certainty when serving this classic cocktail is that it must be cold. But, how does one keep the drink at temperature once it has entered the hands of a guest? Jamie shows you how... - 108.842

Benedictine is one of those products which often is gathering dust at most bars across the country. So I am always on the lookout for great cocktails which can illustrate the value that Benedictine can bring to a drink. There are a few different cocktails... - 112.321

The Blue Blazer was invented by Jerry Thomas while he worked at the El Dorado in San Francisco. It might not be the earliest known heated alcoholic beverage but its preparation is very unique. This version is essentially a Hot Toddy done Blue Blazer style.... - 112.892

Danny and Tom pay a visit to Pops For Champagne in Chicago, IL, one of the best Champagne bars in the country. In this episode you'll be re-initiated into the world of this frequently misunderstood sparkling wine. You'll learn how to properly pair Champagne... - 126.539

Enrique Sanchez has been making Pisco Sours since the age of 14. Doing quick math, that means he rivals McDonald's in number of product served. Behind the bar at La Mar Cebicheria in San Francisco, Enrique and his staff churn out thousands of Pisco Sours... - 86.4372

After being fired from a job in retail in the 1970's, Harry Denton took a job at Henry Africa's and never looked back. His experience there led him to Washington Square Bar and Grill where he honed his craft before opening Harry's on Fillmore. An instant... - 87.1182

Having recently been named one of America's best classic cocktail lounges by David Wondrich in USA Today and a must visit bar in Seattle by Seattle Met Magazine, Rob Roy is on its way up. According to Anu Apte, owner and bartender, it has been on the rise... - 87.4967

Marlene Machut from Mars chocolates is talking to Monica in the New York Chocolate Show. The chocolates at Mars are delicious with a combo of chocolate, caramel and coffee flavors. If you to know more about the Mars chocolates, watch out the video! - 100.916

Are you looking to make foodie gifts for your loved ones? Visit the foodchannel.com for some useful tips. Check out the video for more detail. - 101.443

Julieanna and Jon are making grilled veggie wrap with brown rice. In this video, Julieanna clarifies her position on cooking with oil and adding oil to your diet. Watch this video to know more. - 28.2753

Lemon ginger martini is a perfect blend of sophistication, lavishness, and richness of taste and class. Adding lemon and ginger to martini can truly make it more aesthetic in flavor and smell. Learn some simple tips on how to add splash of lemon and ginger to... - 113.424

I am not sure where this drink comes from although I first found the recipe in ""Old Waldorf Bar Days"", by Albert Crockett Stevens from 1931. What I find the most fascinating about this drink, is that it uses dry vermouth as its base. With so much vermouth,... - 113.343

what better way to finish off our first day in Barcelona than a beach wine review during sunset. The beautiful colors, the amazing smell in the air, and a great bottle of Bodegas Dios Ares we got from the bar across the street, all contributed to an amazing... - 104.668

Doughnuts have become commoditized. They are pumped out of machines and distributed to chains, who will remain nameless, without ever touching the hands of a baker. Simple chunks of dough with little personality, these rings of processed ingredients do very... - 88.1526

Steve, the Tortilla Guy, at Fancy Food Show in the New York City is talking to the representative of the Kool Freeze Kulfi and learns more about the desserts. If you also want to know more about these desserts, you should not miss the video! - 106.49

Saki’s Spin A Yarn Restaurant is one of popular restaurant in Fremont. In this video, pretty girls are commenting and sharing their experience in Saki’s Spin A Yarn Restaurant. watch this video to know its review. - 88.5432

A motivational video by chef Vikas Khanna, who is talking about his charity foundation "Cooking for Life". In this video, the New York chefs appeal to the world to help people who are affected from the disastrous Tsunami. Watch out the video and see how these... - 108.246

Dang good Greek food! The guys behind the counter aren't from Greece but they sure can cook! Everything we had barring the Greek Salad was amazing... In my opinion this is one of the best Greek cafe's I've been to... - 85.6059

This is the Ukranian Shashlik. It’s the Ukranian version of a barbecue where meat is fired over wood coal. It’s a very popular dish in Ukraine and now quite a rave in America. I love these kind of dishes - the tandoors, the barbecue, the shahlik. - 78.7666

Tortilla Guy takes you on a culinary tour of world class food at American Dietetic Association. See some more foods that were part of the American Dietetic Show. - 78.9161

Find out about milk chocolate, dark chocolate, and white chocolate on this lesson of Grocery School. - 104.987

How to make midrori cocktail and serve the drinking tradition with classic ingredients. Some step wise method of making the cocktail is shown in the video. - 30.1182

Make a great tasting liquor with blend of Irish and tropical green liquors. Take a view for some top notch idea on how to make cocktail of three liquors in display. - 30.4455

Host take you on a culinary tour of world foods at Saki's Spin A Yarn restaurant. This is very famous and affordable restaurant with classic banquet rooms and outdoor patios. Visit this restaurant and taste the amazing dishes prepared there. - 93.6012

Do you grip a knife like a baseball bat or gingerly like it is fragile? Do your tomato wedges fall apart in seedy clumps? Recent Top Chef winner Hung Huynh visited with Grub Street at Dani to demonstrate his famous knife skills. Definitely try this at home. - 131.893

Do you wanna design your salads for today's party? You can design a bird from an apple. Confused? Pls don't be. Watch out the video and learn how to create a bird from an apple. - 122.08

A quick little clip from the Mojito bar at the Miami International Airport. I was on my way to a meeting in NYC and I had to go to Miami to get there??? We were delayed so as I was walking around I found this Mojito bar - The Tortilla Guy would have loved it! - 77.2554

Video covers the details of suchi eating in Japan. People usually don’t make sushi, they buy it from commercial stores. The flavors are presented in variety in the video. - 102.181

The video shows us an excerpt from the International Food Fare, Aahar 2007 that was held on 8th - 12th March, 2007. Chef Sudarshan Bandari, a renowned chef, will give us an overview of the culinary art contest. - 80.0559

La Brasserie in Chiang Mai is such a fun foodie spot. It has a serene and picturesque riverside venue. It is known for its super-talented guitarist called Too. La Brasserie is the ideal place to relax after a hard day's work or while on a sight-seeing holiday - 84.0569

In this video, you will get some dubious tips for "Cocktail Coolness" from your Flighty Hostess. Enough said. Watch! - 129.593

Me and the little one out on the town... This is the Maggiano's in Jacksonville, FL - but they're all the same... All I can say is that it's a lot better than the Olive Garden... - 75.5245

I had a chance to sit up at the bar at Carabbas - we were right in front of the pizza station and there was this guy with his pizza making routine. Couldn't help but catch it on camera. - 83.0876

Gone are the days of slow service and surly waiters at an automated restaurant in Germany. This newly opened restaurant functions without waiters. You can get everything at the restaurant and that too without delay. Watch the video and see how this high-tech... - 129.831

Make midrori rum based cocktail with mint leaves. Give nice crushing, and squeeze in the lime juice, and see the flavors enlivening your spirit. - 30.0432

Tequila based cocktail is a wonderful drink to be served on any party. If you want to learn the recipe, you have come to the right page. Check out the video right away. - 30.7182

Are you planning for a get together or party and searching for quick and easy buffet ideas? In this video, Tracy Porter is sharing useful ideas for quick and easy buffet ideas for family and friends fun. - 127.57

In this video, you will get some dubious tips for "Cocktail Coolness" from your Flighty Hostess. Enough said. Watch! - 129.593

If you have been thinking that hula hoop is one of the toughest fitness workouts, Ivy Larson would prove you wrong. She teaches through this video simple and basic skill and agrees that learning hoop is something everyone can do. Get set to watch her doing... -

Wanna know about the specialties of the Japanese Otafuku Restaurant? It serves one of the best octopus dishes all around Tokyo city. Watch out the video and get to know what delicacies the restaurant serves and how these dishes are prepared there. - 118.124

Many of us are aware of making method of chocolate peanut butter cups. But this video has gor some twist on how to make special chocolate peanut butter cups which could be a good excuse to turn your sweet toothe genes on! - 33.759

The tomato fest is a celebration of tomatoes with over 300 varieties. Mary Lane and Royce Hood talk about their experiences at the Tomato Fest in Sanfrancisco - 86.3919

Ethiopian restaurants are easy on the budget. Here is an example: Where else can you arrive with 6 people, be treated like best friends, get served amazingly delicious and interesting food, hear great live music, drink yourself under the table and pay... - 98.6731

Do you wanna know about the Devi Restaurant in the New York City? The Executive Chef Suvir Saran is telling us all about the restaurant, why we call it Devi and other specialties of the restaurant. Don't miss the video! - 108.823

Cutting a vegetable into Julienne's basically means that you're making long, thin strips. This technique is great for pasta salads, soups, or garnishes. This video will teach you how you can easily cut or julienne a bell pepper. - 129.127

Steve, the Tortilla Guy, at Florida Restaurant Show is talking to one of the representatives of the Ready Egg Farms. If you want to know more about the company, you should not miss the video! - 93.5977

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Learn how to safely saber a champagne bottle with Jamie Boudreau. Open Champagne the fun way to get your party started! Nothing is more dramatic than slicing the top off of a champagne bottle. If you have never done it but I have often dreamed of sabering... - 129.518

Learn how to rim a martini or cocktail glass with creativity, style and flair because it tastes so good when it touches your lips. Watch Jamie Boudreau share some great rimming suggestions, tips and tricks to rimming cocktail glasses with salt, sugar, or... - 127.493

There are many ways to make cocktail dust but this has to be the easiest, every-man’s way to do it. Jamie Boudreau shows you how to make a unique and flavorful dust using Chartreuse. Rimming a glass with this dust is definitely an easy but impressive way to... - 122.968

There are so many ways to make and serve a Martini. Ask ten martini drinkers just how does one make the “perfect martini?” and you will get ten different answers; gin or vodka, little or no vermouth, stirred or shaken and an olive or lemon twist garnish.... - 122.368

You might have seen a bartender at a self-regarding cocktail joint break an egg on the side of a shaker and drop it in and found yourself thinking, "You're putting that in my drink?" In fact, drinking egg cocktails is an American tradition, especially... - 127.643

What is one ingredient that is used in every single cocktail? It is one of the most important and well one of the cheapest too! Jamie Boudreau gives you important information about “Ice” for cocktails and tells you about different types and... - 126.443

Citrus peels not only adds flavor to dishes, it also can entice and enhance flavors of a cocktail. Jamie Boudreau shows a very simple procedure that imparts a very aromatic citrus flavor to your drinks making a good use of the orange... - 129.068

Learn the best way to create a crystal clear cocktail! Unless you are building a drink in the glass or serving it on the rocks or neat, the last step in producing the perfect cocktail is “straining” it into the glass. Jamie Boudreau shows you two... - 129.218

The tomato fest sports the largest varieties of tomatoes with over 300 types in its garden. Celebrity chef Wendy J. Brodie alks about her plans for the Tomato Fest. - 85.4263

The Tortilla Guy was at the biggest food industry show, the national restaurant industry's annual food show in Chicago. There he got an opportunity to taste the best margarita of his life. Watch the video and know more about the margarita! - 128.79