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Banyuls Vinegar Recipes
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Bone In Rib Eye Steaks With Chanterelles
1. Light a grill. In a small saucepan, boil the broth over high heat until reduced to 1/2 cup, 7 minutes. Remove from the heat.
2. In a large skillet, heat 2 tablespoons of the oil. Add the chanterelles, season with salt and pepper and cook over moderately... - 27.6514