Banquet Salad Recipes

Many of you, might prefer a simple and light lunch instead of something heavy and elaborate. This fresh and crunchy butter lettuce salad, is definitely something light but fabulous to appreciate. It is super easy and loaded with nutrition. You can easily... - 119.082

Line chilled salad platter with greens. Cut oranges into thin crosswise slices. Arrange orange slices on greens. Sprinkle with chopped olives and leeks. Gar- nish with whole olives. Shake olive oil, vinegar, cori- ander, salt, pepper, sugar and mustard in... - 37.2892

lice mushrooms. Combine mushrooms and celery in salad bowl. Mix oil, lemon juice, salt, sugar, white pepper, onion salt and garlic powder together, blend- ing well. Pour dressing over mushrooms and celery, coating well. Serve on lettuce-lined salad plates. - 34.4197

Dissolve gelatin in 11/2 cups boiling water. Cool; refrigerate until partially set. Add all remaining in- gredients; mix well. Pour into 8-inch square pan. Chill until firm. - 28.8052

Cook carrots and potatoes in boiling, salted water for about 7 minutes or until just tender. Do not overcook. Drain and cool. Cut olives into quarters. Cook onions and garlic in butter in saucepan until soft but not browned. Combine carrot mixture, olives and... - 35.3828

Combine cabbage, green pepper, olives, pimento and onion; mix well. Place in 2-quart casserole. Add sugar; mix well. Combine vinegar, salad oil, salt, pre- pared mustard and celery seed in saucepan. Bring to a boil; pour over cabbage mixture. Cover;... - 38.9675

Break lettuce into small pieces; add pimentos, ancho- vies, ripe olives and stuffed olives. Add bleu cheese, Cheddar cheese, salami wedges and onion slices. Toss with enough vinegar and oil to coat. - 30.0751

Beat egg; add oatmeal and salad oil, mixing well. Stir in milk. Sift flour, baking powder, sugar and salt together; add to oatmeal mixture. Mix only enough to combine. Fill greased muffin cups 2/3 full. Bake at 425 degrees for 25 minutes. - 34.8095

Combine first 6 ingredients; add cheese and pimen- tos. Beat well or process in blender. - 28.7836

Remove mint leaves from stems; coat both sides with slightly beaten egg white. Combine sugar and pepper- mint oil; dip leaves in sugar, coating well. Place on waxed paper-lined cookie sheet. Bake in 300-degree oven until dry. Use as garnish for fruit salads... - 26.6345

Slice mushrooms; place in 2-quart jar. Add garlic, Italian seasoning, salt, pepper and vinegar. Fill jar with oil; place lid on jar. Shake well. Refrigerate overnight. Jar may be inverted several times before serving. - 33.7598

Sift first 4 ingredients in bowl; set aside. Combine salad oil and sugar; beat until light and fluffy. Add egg; mix well. Add buttermilk and dry ingredients alternately to sugar mixture, beating well after each addition. Beat for 2 minutes or until... - 44.7967

Cut bread slices into cubes. Remove stems from mushrooms; chop stems finely. Melt butter; add mushroom stems and onions. Saute until onions are transparent; remove from heat. Brush outsides of mushroom caps with oil; arrange, hollow side up, in shallow baking... - 39.5753

Add 1 1/2 tablespoons salt to 5 quarts boiling water; add noodles gradually so that water continues to boil. Cook, stirring occasionally, until just tender; drain in colander. Heat oil in large skillet over me- dium heat. Add onion; saute until golden. Stir... - 46.8029