- » Bannock
A Bannock is the term used to describe a type of quick-baking flat-bread. It is known as ‘fry bread’, skaan/scone or sometimes Indian bread. It also refers to a large roundish food product either baked or ... More »
Bannock bread is a typical bread eaten worldwide as a staple by some tribes. But now it is gaining popularity all over, due to the ease of making it and its great taste. Watch the video for it would show that you might even cook it without an oven. - 106.938
It is an amuse-bouche, fancy for bite sized! These mini Victoria sponge cakes are perfect for a high-tea party or wrap them up for someone special in gift boxes. - 75.4376
An Oatmeal Bannock such as this is going to make your day. This sweet English leavened bread with currants is a fabulous inclusion to your party menu. Your guests will love this. Just try this Oatmeal Bannock and let me know if you like it. - 44.0885
Cream the yeast with the water.
Place the flours and salt in a warmed bowl.
Make a well in the centre and pour in the yeast liquid, milk and beaten egg.
With one hand or a spatula, gradually draw all the ingredients together and beat for 5 minutes.
Cover the... - 42.9972
Mix 3/4 cup flour, sugar, salt, oats and undissolved yeast thoroughly in a large bowl.
Combine the milk, water and margarine in a saucepan and place over low heat until liquids are warm.
Margarine does not need to melt.
Add to dry ingredients gradually and... - 42.415
Prepare the yeast batter; mix 1 cup flour, 1 teaspoon sugar, the compressed or dry yeast and warm milk together in a large bowl.
Cover and set aside until frothy, about 20 minutes in a warm place, longer in a cool one.
Mix the remaining flour with the salt... - 40.3697
Rub the Parava and butter into the flour.
Add cream of tartar, Bi-carb.
Add the currants.
Make into a stiff dough with the milk.
Shape into a round and roll out to 1/2" thickness.
Rub a gridle with a little butter.
Place the cake onto it and cook... - 39.0108
Preheat griddle over moderately high heat while you mix bannocks, or, if using an electric griddle, preheat to 400° F.
Place 4 cups oatmeal in a mixing bowl; buzz the rest in an electric blender at high speed until moderately fine, then reserve to use in... - 33.154
In a bowl, stir the first four ingredients together.
Rub in the butter and then quickly stir in buttermilk to make a soft dough.
Knead slightly on a lightly floured board.
Pat out 1/2 inch thick.
Sprinkle an electric frying pan or cast-iron pan with flour and... - 32.2241
Blend flour, baking powder, and salt in a bowl.
Cut in lard with a pastry blender or 2 knives until particles are fine.
Add water gradually, stirring with a fork until a soft, slightly sticky dough is formed.
Turn dough out onto a lightly floured surface and... - 31.8415
Trapper's Sweet Bannock
Mix dry ingredients.
Add oil and water and mix well.
Stir in raisins.
Spread in well-greased skillet.
Cover and cook slowly on back of grill over hot coals or bake in preheated moderate oven (350°F.) for 25 to 30 minutes. - 31.7467
Heat milk to lukewarm.
Stir in rolled oats.
Let stand for 30 minutes until oats soften and liquid is absorbed.
Add baking soda and salt and mix.
Drop by tablespoon onto a greased griddle.
Cook until bubbles form on top, then turn. - 20.9524
Quick Bannock - Traditional Native Frybread
Ever run into one of those mornings when you look in the fridge and discover that you have nothing to make into breakfast? I'm gonna show you how to make a quick version of a traditional bannock using a few basic ingredients from the pantry. Fresh from the... - 0
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